CRISPY LECHON PORK BELLY/ PAANO MAGLUTO NG CRISPY LECHON PORK BELLY

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  • Опубликовано: 30 сен 2024
  • CRISPY LECHON PORK BELLY INGREDIENTS
    5 KLS OF PORK BELLY
    1 PCK OF SPRINGS ONION
    3 PCS OF LEMON GRASS
    2 PCS OF CELERY
    1 PC ONION RED
    1 PC ONION WHITE
    1 TBSPOON OF BLACK PEPPER
    1 1/2 TBSPOON OF GARLIC POWDER
    1 1/2 TBSPOON OF SALT
    1 CUP OF COKE
    MARINATE FOR WHOLE NIGHT AND MIXWELL ALL
    INGREDIENTS
    1 LITER OF SPRITE
    1 TABLESPOON OF SALT
    1 TABLESPOON OF SUGAR BROWN
    1 TABLESPOON OF GARLIC POWDER
    1 PC OF CELERY
    COOKING TIME 3HOURS
    30 MINUTES SETTING TEMP. 350 DEGREES FAREIGHETH
    2HOURS SETTING TEMP. 250 DEGREES FAREIGHETH
    30 MINUTES SETTING TEMP. 300 DEGREES FAREIGHETH
    THANKS FOR WATCHING AND GOD BLESS TO ALL
    MERRY CHRISTMAS AND HAPPY NEW YEAR
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