How to Make Wine from Grape Juice | You HAVE to Try This!
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- Опубликовано: 5 июн 2024
- A no-nonsense explanation of how to turn concord grape juice (a decent beverage) into wine (an OUTSTANDING beverage).
Grape Juice Wine (Part 2) | From Racking to Bottling!: • Wine from Grape Juice ...
EQUIPMENT
StarSan Sanitizer (32 ounces): amzn.to/3u0CW6l
Funnel (six-piece set): amzn.to/3owqrOK
1-gallon carboy with bung and airlock (package deal): amzn.to/2S9sj3X
Airlock with a bung (pack of two): amzn.to/2S9sj3X
Hydrometer: amzn.to/393gH7B
Graduated cylinder: amzn.to/3w5kYRL
RECIPE
0.5 tsp. Fleischmann's active dry bread yeast: amzn.to/3yp4tld
1 gallon Welch's concord grape/black cherry juice.
1 vanilla stick.
1.5 lbs white sugar.
Blog post version of this video: www.letswineaboutit.wine/blog....
Music: www.bensound.com/royalty-free....
My grandfather used to make wine from store bought juice just like this and it was delicious! His name was Grinkus, they don't name people that anymore lol
I opened a kosher bottle of grape juice, drank a bout a cup of it and put it back in fridge.
1 year later I opened it to make gummies and found it was now wine.
Just add juce, yeast and sugar at the sametime and shake well once add lid with venting let set for 30 days and poor not disturbing the bottom and enjoy.
How much of each ingredient
You are an excellent teacher. Thank you for posting this.
This was really great! Just moved to California and harvested some grapes, so great timing! 🍇🍇👌🏼
That’s awesome! Let us know how it goes!
this was super informative about wine making in general, thanks :)
Any time! :)
Simple old Italian table wine, Love it!
easily the best video on this subject, thank you so much
Wow watched a lot of videos to try and get myself started on a simple wine and yours by far has helped the most. Keep it up!
Yay! I’m so glad to hear that! Let me know if you have any questions.
Very informative! Thank you for making this!
after watching your video is a game change. best explanation to date for me. using bread yeast genius!
I added 1 cup of white sugar to mine and brought the sugar gravity from 1.050 to 1.092. Which should give me an ABV of 12.08. I used 71B yeast because bread yeast may or may not get to the higher alcohol levels we look for. Other than that everything else sounds good. Oh, and I like your flag in the background. GO BLUE
Good job. You articulate very well.
want to let you know you did a fine video on this for such a young person keep it up
I appreciate that very much! I will keep it up!
Well explained. Thank you!
Looking moist. Keep up the great work
Haha thank you sir!
Great video watched both. Vey informative....
I recommend putting a baking pan under your carboy. If you get a very active yeast or accidentally overfill it you’re covered.
You can put your bottle of wine in an igloo cooler however I'm trying to turn my wine into vinegar
I made a pyment like this. It’s by far my favorite mead to date.
I have yet to make a pyment but that’s definitely on the list!
Does anyone else see a young pauly shore? Just curious.
Thank you for the vid. Looking forward to more.
Great video and it gets me pumped to try it out this weekend.
My thought was to set the jar in a 5 gallon pail without the lid as a safegaurd incase in foams over.
Let me know how it goes! I wouldn’t leave the lid off because you don’t want too much oxygen contact with your fermenting wine, especially near the end of the fermentation.
Not to mention the risk of contamination 😐
If its contaminated you ll still have Apple Cider Vinegar.
I didn’t have vodka or starsan so i used vanilla extract in my airlock lmao it’s 40% alcohol, so it kills the bacteria just as well and if it gets pulled into the wine it’ll get some more of that vanilla flavor
Let me know how it works out!!
That was great , really to the point & informative , thanks . Now i'm off to buy some , juice , sugar & yeast . BRILLIANT .
Everyone at the party: damn this wine is so good!
Me drinking grape juice in the corner: yeah I know right...
Haha it do be like that
Yeah ok, you are just watching and looking for Her. You Bad Boy.🤣
I'm definitely doing this. Though I'll probably just stick to using titos to make my juice alcoholic this looks fun
second batch of apple juice was Amazing. First batch i don't want to talk about. I didn't know anything. Now i have 3 airlocks and looking for some glass jugs to ferm in. 2.5 bottles of concord grape juice and one of Cran Cherry. Can't wait. Apple wine is gone all ready.
It's a hobby/passion that quickly takes hold, especially when your wines actually start turning out tasty!
You probably helped a lot of young teens brew their own alcohol 😂
They were going to get booze anyways
I did that 1 gallon jug with blue Berrie's and had to it blow the bung out all over my kitchen ceiling that was 20 years ago
I plan on repainting the ceiling one day lol
Haha that has been known to happen!
14:06 Lol I'm a 20 year old trying to get a buzz brewing wine in his bedroom if I had vodka at my disposal I wouldn't be watching this video LMFAO great video though!
If you have a local Brewer supply they can almost always sell a bit cheaper than online. I pay 6.99 for 1 gallon Carboys.
I started a couple bottles on the 27th, gonna test one on the 4th and see if it’s drinkable that early. Wish me luck🤣
I don’t think they’ll be ready that soon. Don’t get me wrong, it’ll be drinkable, sure, but I’m guessing the fermentation will still be going at that point (so you’ll get gassy lol).
I ended up drinking a few glasses just 4 days into it. It was not very good🤣 but I had to see. I had no problems with gas or stomach aches. Now I know it works in a pinch, but I will definitely give it some more time👍
Haha good deal!
@@Granthaytasingh you can do this if wanna make something fast and cheap wine to get a buzz. I made some really quick. It tasted a bit better than MD 20/20, but I did it to get drunk
Like your style
Thank you!
Hey, can I let this age? And I'm trying to find the yeast you used, what words does the packaging have? Please let me know. This video is really helpful.
This going to be my next home brewing attempt I think. Will have to see what the best local juices will be (Brisbane, Australia)
Let me know if you have any questions!
thank you for the video, I'm planning to make around 3.5 gallons, should I increase the yeast amount or just the sugar?
I’m not sure what his weight was but it’s typically 2.5 grams for less then 3 gallons and 5 grams for up to 6 gallons.
I agree with Bob! For 3.5 gallons, just toss in a whole packet of yeast if you're working with a 5-gram packet.
I've been debating on making a Concord Grape Wine as I grew up as a kid loving that stuff and wonder how it would compare to a Merlot or would it be extremely different in flavor?
It would not taste similar to a Merlot. Merlot for me is smoother and fuller-bodied. But a dry Concord wine is really quite nice, something I appreciate for its own sake.
@@MilesKDonahue I will eventually have to give it a shot but will use wine yeast.
@@BitterRealityBrewing That's what I would do!
how long do you ferment for? cheers
How long will this last? I have some from last year is it still good?
Do you happen to have an after video of this one? I'd like to see your initial reaction to the taste of the wine. I did this and mine didn't turn out good at all.
Yes I do! It’s “Wine from Grape Juice (Part 2)”
Heyy mate great video
Thank you!
And it is done fermenting when?
what do you do with the wine after its fermented and how do you know if its done fermenting? how do you transition it from the bottle to a cup
Check out my “part two” video to this one for the answers to all those questions!
Where can I get the 1 1/2 gallon jug your using? Started my first two wines yesterday. (1/2 gal of grape and 1/2 gal of Pomegranate Plum) Today I looked to see if it was fermenting and making sure gas was escaping my loose caps. I have a couple questions. #1 I have heard some say they store it in house. I have mine in my closet as it holds at 74 deg pretty much all the time. Today the closet is pretty strong with odor. I am afraid this is going to get into my clothes but anywhere I put it in the house it is going to put off the odor. What do you do about that if anything? #2 I was wondering if you ever worry about red wines in clear bottles? #3 If I use used wine bottles can I reuse the cap or do I order new caps? If yes how do I know what cap to get? Thank you
You can buy them from the Northern Brewer website:
www.northernbrewer.com/products/little-big-mouth-bubbler?variant=30232174723116&gclid=Cj0KCQjw0emHBhC1ARIsAL1QGNc0Yl1hnkDyfii0fr0TDDkaYznpzXPp8lcXpm8Ba5W6Qfo8sL5OypoaAhxwEALw_wc
1. I’ve actually had fermentation odors get into my clothes, so I feel you there. You can store it in a cupboard, or in the garage if it doesn’t get too hot! You can even store it under a desk, where it’s out of direct sunlight.
2. I do. Dark bottles will keep out more light and increase the shelf life of your wine, but if you store your bottles in a basement or out of light, they’ll still store well for many years.
3. If you mean crown caps, I don’t know if those are reusable. I’ve heard that you can reuse corks, but I’ve never done it. New corks of various sizes are cheaply available on Amazon.
Excellent video and thank you I am almost 73 and couldn’t remember how much yeast and sugar to use. I’m going to look for some grape juice and get on it. How long do you leave it in the closet for?
I wouldn’t touch it for two months. Then come back and watch part two to this video :)
would you recommend replacing sugar or half of the sugar with maple syrup or honey? or is that a bad idea? thanks!
Not a bad idea at all! Experiment and see what you like. Honey has less nutrients, so you’ll want to add a teaspoon of Fermaid O powder right at the start when you throw everything together.
You can try it. I did this with brown sugar. It taste a bit better and sweeter in my opinion. You can always try it
how long do you wait before you can drink it?
Where did you purchase the 1 1/2 gallon fermenter?
I should have included a link in the video description, my mistake! Here’s the link: www.northernbrewer.com/products/little-big-mouth-bubbler
Very cool. The only thing that I didn't like was the type of yeast you are using. I recommend either EC1118 wine yeast which is cheap or better than that, Redstar D.A.D.Y Distillers Active Dry Yeast and Fermax Yeast Nutrient. Also, if you don't have a fermenter, the carboy bung DOES fit the juice bottle.
Totally agree with you! I’ve since stopped using bread yeast.
@@MilesKDonahue I've got a batch of cranberry brandy going right now. 😁
I saw one video that made this same wine but with a teaspoon of yeast. Does that matter? When you put it in your closet does it get light when you go in there daily or is it out of the light even when you turn the light on?
It doesn’t matter too much! The fermentation will start quicker if you do a whole teaspoon, but that’s about it. You can turn bring your fermenting wine into the light to look at it for sure! Just make sure it’s stored in the dark once you set it aside.
@@MilesKDonahue Thank you.
Will it work using honey instead of sugar?
What is the best temp for making wine? I know dark, my finish basement stays around 60 degrees and my garage is around 70 and up.
Around 70 but anything between 65 and 75 works!
The colder the temperature, the slower the fermentation will progress. The hotter, the faster it will go. However, make it too hot and the yeast get stressed and produce all sorts of nasty byproducts. 70 is the ideal sweet spot between too slow and too fast.
What kind of sanitizer would you recommend putting in the airlock?
StarSan Sanitizer :)
How long do you keep it in the closet?
How long do u have to let it sit.
Can I just boil my equipment to sanitize in a large kettle/pot?
When sanitizing could I use a non-alcohol sanitizer to clean everything
Honestly I don’t know anything about non-alcohol sanitizers! I just know that StarSan is used by pretty much everyone in the homebrew world, so if you can get some, it’s best to just go with what works!
Need the results my guy
GO BLUE!
How long do let it sit before it becomes wine?
Could I ferment this 1.5gallons in a 5 gallon carboy? And just bottle it after a month?
You could ferment in a 5-gallon carboy, but I wouldn't bottle it after a month. For one thing, you wouldn't know for sure that the fermentation was over, and bottling an active fermentation risks those bottles exploding - a bad outcome! Secondly, the wine wouldn't have clarified in a month's time. It would still be hazy. I, at any rate, like to wait until my wines have fallen crystal clear before I bottle them.
I'm predicting michigan plays state at the rose bowl
How long to let it set before its done? I want to try this. I am new to this idea
Check out my part two to this video where I go all over that!
Hey bro nice vid, what's the absolute min on how long to leave it before ready to drink?
Typically with fruit wine (or mead), fermentations reach their peak after a year of aging (or more). When it comes to concord grape wine, however, I love it most when its young. So you can drink this as soon as its done fermenting (about a month after you toss in the yeast). For me, I like to let it clarify and become crystal clear, which takes another month. But as far as taste it concerned, you can drink it right away!
@@MilesKDonahue Thanks a alot, that was very useful very much.. God bless you and God bless the United States ❤️.. The greatest country in the world no doubt.. I hope you get thro these difficult times.. You have my prayers ❤️🙏
@@MilesKDonahue Do you rack it into another jug for it to clarify or do you bottle and put in frig for clarifying?
@@Grandpa_RLP I rack into another jug. Part two where I explain what to do after fermentation is linked in the description if you want to check it out!
@@MilesKDonahue Thanks
I have white residue building up at the top of my bottle what does this mean? What do I do? Will this hurt the wine? Do I have to throw it away?
In the top of the bottle or the top of the fermenter?
@@MilesKDonahue i guess the fermenting bottle
I don’t have personal experience to draw from, but I’ve read of other people who’ve posted about the issue and white particulates at the top of a fermenter are often just bits of yeast cake that appear, often when the krausen subsides. My guess is that as long as the wine doesn’t taste sour, and the white stuff doesn’t start to turn brown, blue, and black (suggesting mold), you’re wine is a’okay! Taste it and see.
@@MilesKDonahue i cleaned it out and sterilized it just in case before it got to bad but im happy to hear nothing serious from the smell of the wine everything seems to be going fine. thank you for a fast response will update when done.
when i grow up i will make one grape juice wine
im going to subcribe
AFTER ADDING YEST AND SUGARS AND LETTING IT SIT FOR SAY 14 DAYS HOW DO YOU MEUSURE THE ALCAHAUL % ... like in a store they say whisky is 45 % Alcahaul... how do you knwo how mutch percentage your alchahaul is ?
See Part 2 video.
How long do you ferment before testing??
Is this a cost effective way of getting a gallon of wine(If you have the equipment already) as opposed to buying it off the shelf?
Oh for sure - if you have the equipment already, then the cost of a gallon of wine will be the cost of a gallon of grape juice plus that of yeast - so, maybe $5.00, $10 at the most?
How many days do you allow the wine to sit?
About three weeks! But see part two to this video!
How long does it take? and when do you know it is done?
You’re looking at around six weeks before you move onto the second stage. Check out my part two video to this one where I go over all those details.
How long do you leave it to ferment?
It usually only takes about two weeks. But check out the part two video to this one for more info.
So is there anything I have to do after this? How will I know when it is done? How many days?🤷♀️
Check out part two! I answer all those questions :)
What about organic grape juice? What your opinion on that?
Don't really know much about the precise/chemical differences between the two, but my intuition is that organic grape juice would make a better wine than non-organic.
Great video, but MSU all the way 😉.
How long til it should start bubbling?
Within 3-72 hours! In my experience, 90% of brews start up within the first 24 hours.
Does it help my blood does it give blood
How long do you let it sit?
It usually takes about two to three weeks for the primary stage to finish - check out part two to this video for lots more information.
@@MilesKDonahue thank you so much for the info
OMG! You never mentioned how long to ferment it for!? ... any suggestions?
Hi Ivan! Let it ferment as long as it can. As long as you see bubbles coming up the side of the carboy or pushing through the airlock, don’t touch it. Generally, it should take about three weeks, give or take.
@@MilesKDonahue what do you do after that? Just open, strain and drink?
@@jaredlaubach3582 You absolutely can! I will be posting the updated and final video on this fermentation soon! I ended up starting so many others haha!
How about using “sugar in the raw” toget away from the white sugar?
That would work just fine!
How long do you let it sit
About a month! Check out my part two video for more info!
Approximately how long does this take to turn into wine, then?
Depends, usually 2-4 weeks. Check out part two to this video for more info.
O-H!
can i make it in the original bottle?
You can! Check out my “how to make hard cider” where I make it in the original bottle.
@@MilesKDonahue awesome I'll check it out
I know this like a year old. What was the math you did to figure out how much sugar you need?
How long do you wait
Check out part two to this video where I go over that question!
Do I need to be quite so concerned about sanitation if the goes derectly into a distiller?
I have absolutely no idea. I know nothing about distillation!
Any benefits for the gut?
Yes! Studies have found that red wine’s polyphenols and prebiotics increase healthy gut bacteria (www.medicalnewstoday.com/articles/265635#gut).
Can you use expired juice?
If the juice has no sugar in it how much should I add?
If it has no sugar at all, add two pounds!
What about the 3 gallon jug an Ballon on top to burp it
You can do that but the airlock makes the whole thing so much easier - just leave it and it’ll do it’s thing without you having to constantly mess with it.
What is background song name?!?!
I no longer remember!
It should taste like Mogen David
What i can do if i don't have an airlock ?
I honestly don’t recommend any substitutes. I would just put in the few dollars on Amazon and get a few airlocks with bungs. The investment will pay off.
What about buying a fish air pump and dedicating that to oxygenate the grape juice instead of shaking it?
You could try it out! I don’t worry to much about oxygenating the must these days.
In jail they called it Pruno..made w sugar bread crusts n prunes fruit cocktail n water..works......
What kind of yeast...brewing or bakers yeast?
I used bread yeast for this one. However, I’ve since learned that wine yeast makes a superior product!
umm for how many days?
As long as it takes! Typically, two weeks to a month. Go until you take two consecutive gravity readings a week or so apart and the reading doesn’t change.
. Why not show the tasting of the final product ?
Thank God there were no costars named Ryan in this
Oh you just wait buddy boy
1 cup sugar = 200 grams = 7.1 oz