How to Make No Bake Easter Dirt Cake | Chef Flora’s Kitchen

Recipe:
1 package Oreos
8 ounces (227 g) cream cheese, softened
8 tbsp (118 mL) butter, softened
1 container cool whip
2 boxes instant vanilla pudding mix or white chocolate pudding mix
3 cups (731 g) milk
1 tsp (5 mL) vanilla
Easter candy - any type and amount
Optional:
Powdered sugar - you can use the amount that you want
Directions:
Crush 2/3 package of Oreos and place it in a 9 inch (22.86 cm) by 13 inch (33 cm) baking dish, then set it aside. Mix together cream cheese and butter. If you are adding powdered sugar, add the powdered sugar to the cream cheese and butter. In a separate bowl mix together the milk, pudding, and the vanilla. Add the mixture to the cream cheese and butter mixture, and then pour over the crumbs. Crush the rest of the Oreos and sprinkle that over the pan. Add the cool whip to the top, then the Easter candy. Put in the fridge and let it sit for a few hours.

[@JeanieDinkel]

Looks delicious

[@ZombieQueen819]

New Subscriber 🎉🎉🎉 looking good 🎉🎉🎉