🍄干猴头菇食谱 | 原味、 新疆&日式风味 | 素食不含五辛 | 3 ways to cook Hericium Mushroom | Vegetarian No Allium🍄

食谱仅供参考, 请根据个人喜好自行调整食材和调味
Recipe is for reference, please adjust the ingredients and seasoning according to personal preference
原味猴头菇调味
（半成品，可收藏在冷冻库长达1至2个月）
鸡蛋 - 2颗（可省略）
素蚝油 - 些许
胡椒粉 - 些许
黄糖 - 1茶匙
盐 - 些许
麻油 - 些许（可省略）
新疆风味 - 孜然烤菇串
孜然粉 - 1茶匙
素蚝油 - 1茶匙
酱油 - 1茶匙
辣椒粉 - 1茶匙
白芝麻 - 1汤匙
姜末 - 1茶匙
糖 /蜜糖 - 1茶匙
黑胡椒粉 - 些许
盐 - 1/2茶匙
糖浆 - 适量
日式串烧版
Kushiyaki (Japanese Skewer)
素日本酱油 - 2汤匙
素蚝油 - 1茶匙
素味醂 - 1汤匙
黄糖 - 1茶匙
姜泥 - 1茶匙
黑胡椒粉 - 适量
青椒 - 适量
糖浆 - 适量
Original Hericium (Semi-finished food, can be stored in the freezer for up to 1-2 months)
Egg - 2pcs (optional)
Vegetarian oyster sauce - a little
Pepper - a little
Brown sugar - 1 tsp
Salt - a little
Sesame oil - a little (optional)
Xinjiang skewers
Cumin powder - 1 tsp
Vegetarian oyster sauce - 1 tsp
Soy sauce - 1 tsp
Chili powder - 1tsp
White sesame seeds - 1 tbsp
Ground ginger - 1 tsp
Brown Sugar/Honey - 1 tsp
Black pepper - a little
Salt - 1/2 tsp
Rice syrup - abit
Kushiyaki (Japanese Skewer)
Vegetarian Japanese soy sauce - 2 tbsp
Vegetarian oyster sauce - 1 tsp
Vegetarian mirin - 1 tbsp
Brown sugar - 1 tsp
Ginger - 1 tsp
Ground black pepper - a dash
Green pepper - abit
Rice syrup - abit

[@starall3385]

提供的不含五辛的素食真是太棒了！

[@hwakhiamng9560]

感谢你用心食品TQ so much 祝愿你平安又快乐

[@herbival9305]

谢谢🙏祝你新年快乐、平安喜乐🍊

[@sarettayap5727]

好吃😍😍😍👍

[@mrs.gweeskitchen2834]

超健康

[@bysubysu]

不是想找碴，有錯字，“孜”然。
謝謝提供素食食譜

[@herbival9305]

谢谢提醒👍😜

[@annelee3340]

Was looking for this mushroom recipe for vegan and vegetarian user but you used eggs. Is there a replacement for eggs?

[@herbival9305]

Hi, you may omit the eggs, no replacement needed.

[@annelee3340]

@@herbival9305 Thankyou!

[@sytse6607]

雞蛋？

[@shanjyowsl]

孜然