Thank you Penji 🙏 this is a very good recipe which worked really well last year. As the weather is lovely atm, I’m going to make a new batch this weekend! They keep really well - both cooked and uncooked
if you want to save energy, time and material, put your ingredients in a microwave pot (spices, soda or papad kharo, 1 pot flour in 1 1/2 pot water), mix it and heat it covered in the microwave at aprox. 75 % power until it has completely changed its color. stir it every 2 minutes to control the cooking process. When the dough is done put it in a kitchen machine and let it work with the dough hook until the dough has cooled down. Then proceed as shown in the video. btw.: u can mix the rice flour with lentil flour or besan flour to get a whole different taste. or u use only lentil flour or besan flour as u like.
Rinkuji ! Very nice receipe. I live in California can you please tell which brand of rice flour you use to make khichiya? I tried to make earlier but rice flour has no stickyness so it was hard to roll.
Mam, thank you for sharing the recipe, today I've made second time. First time it was done very nice but today most of the papad is cracked. Why it's happened please advise me. Thank you in advance 😊❤️
I must say, your recipe is the best, I have made papad twice and every time they came out perfect. The only thing I have changed is quantity of salt and chilly ( less). Thank you 🙏 for teaching us, god bless you. Love from Virginia.
Rinkuji, I always wanted to learn how to make kichiya papad. I buy in the store always and it so expensive. Thanks for sharing the recipe. Could you please tell me where I can buy the presser which you are using. Could you please reply.
I am trying your recipe soon and this is my first trying to make khichiya papad alone as no one to help me and first time after marriage. little scared though will try because I liked your way of small cozy vessels with small batch. Mam, what should I do with the balls when I am rolling if the balls gets cooled down can resteam the dough or should I keep them in the steamer at low temperature because my rolling speed won't be that fast I will share my pictures of papad with you if they come out well
+Nirali Patel while you are rolling it put your rest of the balls in closed bowl or box and you can put that bowl in steamer without turn on the heat of steamer. and if you have casserole that would be the best to keep rest of the balls. Don't worry it will trun out good. and if you have any question while making it you can message me on my facebook page. facebook.com/rinkus.rasoi . would love to see picture once you are done.
3 1/2 bowls of water, 2 bowls of rice flour, 1 tsp ajwain, 1 tsp cumin seeds, 4 tsp salt, 5 tsp green chili, 2 tsp sesame seeds 3 tsp papad kharo (or baking soda). Boil water and immediately add spices and then the rice flour. use end of wooden spoon to stir the mixture. When a little cooled make small balls and steam them for 20 minutes. Then mash the mixture fast and take out of the lumps to make a smooth dough. Use a tortilla press to make them. Set outside to dry for 2 days and take inside at night. We don't want to feed the rats. These will last for up to a year and fry them to make a delicious papad.
thank-you so much for sharing. best part I liked it you didn't used big scary vessels to make khichiya. easy for beginners who don't have anybody support to make still can try. mam I don't machine used it can I roll them.
+Nirali Patel ... yes you can..tht's why i showed both the version ..if your dough is steamed well than you will be able to roll it very easily..if it sticks than it means that it is little bit uncooked..and if you are rolling it then work in small bathches so lot will not get cold..
+Nirzari Mehta i used store bought rice flour...if you are making at home you dont need to wash and dry the rice unless it is coated with preservatives
I like your recipe and would love to try, the only problem is there is no freaking Sun in Ireland. Will they be any good if after the prep, you skip the drying and go for frying?
Rice papads are made everywhere in India but there will be typical names. These get known to all these days because of the internet. There are steps involved and not all are easy. Trying helps in being proper and satisfactory in cooking.
yes on Facebook i have some fast recipes but you can always watch detailed recipe on my RUclips channel ..you can subscribe to my channel to get all updates for any new recipes ..
Rinku's Rasoi nice recipe. Thank you for sharing, I going to try next week . I do made these papdi but it gets split. So this time I will follow your method then I will ket you know.
Dear mam should we wash & dry the rice 2 days to make rice flour at home? Can we use this to make khichiya papad...& iss flourse ye papad folega ya nahi..
+vrushali ambavane I used store bought rice flour...if you are making at home and if your rice is coated with preservative ( castor oil or boric powder) then you have to wash it otherwise its fine..
same amount of baking soda you need to use... when you mix first time it will be almost raw dough even though you are using hot water .if you can make papad with that but you will get raw lumps of dough in papad and it will bread easily..once you re steam it..it will cook properly and you will get good result..
i bought mine from india.. you can use chapati machine but you will little thick papadi..so after pressing in machine you can just roll with rolling pin one or two times and it will be perfect
I love khichiya papad. And this is perfect recipe. Thank you for sharing with us.
Excellent thank you so much for the technique 👏👏👏👏👏👏👏
Thank you Penji 🙏 this is a very good recipe which worked really well last year. As the weather is lovely atm, I’m going to make a new batch this weekend! They keep really well - both cooked and uncooked
I am glad you like it. Banake ke baad photo bhejna :)
if you want to save energy, time and material, put your ingredients in a microwave pot (spices, soda or papad kharo, 1 pot flour in 1 1/2 pot water), mix it and heat it covered in the microwave at aprox. 75 % power until it has completely changed its color. stir it every 2 minutes to control the cooking process. When the dough is done put it in a kitchen machine and let it work with the dough hook until the dough has cooled down. Then proceed as shown in the video. btw.: u can mix the rice flour with lentil flour or besan flour to get a whole different taste. or u use only lentil flour or besan flour as u like.
very good Rinkuji I just want this recipe as i forget something
Thanks for sharing this video, it looks very yummy. I will try it and let you know.
Rinkuji ! Very nice receipe. I live in California can you please tell which brand of rice flour you use to make khichiya? I tried to make earlier but rice flour has no stickyness so it was hard to roll.
out standing rinkus rice papad recipe I like it.
+Kalpana Thanks a lot :)
Khupac,Chan,resipi
rinkuji perfect recipe
Maine ajahi banaye
awesome taste
thanks for sharing recipe
+Sailee Kadu so glad to hear that..don't forget to send me picture on my fb page :)
Mam, thank you for sharing the recipe, today I've made second time. First time it was done very nice but today most of the papad is cracked. Why it's happened please advise me. Thank you in advance 😊❤️
Thank you mam .....we tried it and it was made so delicious.
Madam your explanation is very nice and easy
I must say, your recipe is the best, I have made papad twice and every time they came out perfect. The only thing I have changed is quantity of salt and chilly ( less). Thank you 🙏 for teaching us, god bless you. Love from Virginia.
i am glad that you like it :)
I love them.i will try ur recipe .i wish it comes perfect.
It will come out perfect if you follow the exact measurement...let me know the outcome :)
Superrrrrrrrrbbb 👌👌
Yes i like it. Traying soon thank'sfor recepi👍👍👍👍😋😋😙
i am waiting for reply your way of showing how to mix is the best i have seen would love to have full amount of the ingredients Thank U
Papad bhut aachey baney hai maine 3kg banaya kya aap mujey chaval k aatey ke sev ke recipe dikha sakte ho. Hamare ghar par sabko aacha lagta hai
Rinkuji, I always wanted to learn how to make kichiya papad. I buy in the store always and it so expensive. Thanks for sharing the recipe. Could you please tell me where I can buy the presser which you are using. Could you please reply.
Looks very easy will give it a try thank you !!
craftynita Gunn
new
For 1 kg rice flour how much papad khar should we use and very nice explanation mam
Rinkuji very yummy ...Thank you very much...
ur recipes is ossam
Thanks :)
I am trying your recipe soon and this is my first trying to make khichiya papad alone as no one to help me and first time after marriage. little scared though will try because I liked your way of small cozy vessels with small batch. Mam, what should I do with the balls when I am rolling if the balls gets cooled down can resteam the dough or should I keep them in the steamer at low temperature because my rolling speed won't be that fast I will share my pictures of papad with you if they come out well
+Nirali Patel while you are rolling it put your rest of the balls in closed bowl or box and you can put that bowl in steamer without turn on the heat of steamer. and if you have casserole that would be the best to keep rest of the balls.
Don't worry it will trun out good. and if you have any question while making it you can message me on my facebook page. facebook.com/rinkus.rasoi . would love to see picture once you are done.
mouth watering recepi thanks for sharing
+janu jaan :)
Yummy !
3 1/2 bowls of water, 2 bowls of rice flour, 1 tsp ajwain, 1 tsp cumin seeds, 4 tsp salt, 5 tsp green chili, 2 tsp sesame seeds 3 tsp papad kharo (or baking soda). Boil water and immediately add spices and then the rice flour. use end of wooden spoon to stir the mixture. When a little cooled make small balls and steam them for 20 minutes. Then mash the mixture fast and take out of the lumps to make a smooth dough. Use a tortilla press to make them. Set outside to dry for 2 days and take inside at night. We don't want to feed the rats. These will last for up to a year and fry them to make a delicious papad.
superb delicious easy idea thank you 👌👌👌👌👌
Mere pappad dark or hard baney ..kyu?
Plz reply soon
Great video. I stumbled on your channel unintentionally but, very glad I did 💜🌼
thank-you so much for sharing. best part I liked it you didn't used big scary vessels to make khichiya. easy for beginners who don't have anybody support to make still can try. mam I don't machine used it can I roll them.
+Nirali Patel ... yes you can..tht's why i showed both the version ..if your dough is steamed well than you will be able to roll it very easily..if it sticks than it means that it is little bit uncooked..and if you are rolling it then work in small bathches so lot will not get cold..
Mashallah nice
Hello Rinkuji, do we need to add sabudana(sago) in this recipe? If yes then please mention how much and when to add, thanks !
No for this recipe sabudana is not needed.
nice papad recipe
dear rinku should we wash and dry the rice to make rice flour at home?or buy from store? specially to make khichiya papad?
+Nirzari Mehta i used store bought rice flour...if you are making at home you dont need to wash and dry the rice unless it is coated with preservatives
Wow mastt
Ma'am roast wale khiche papad ki recipe chahiye
looks hard to make but yummy
Thank you for this. Lovely recipe Rinku
I like your recipe and would love to try, the only problem is there is no freaking Sun in Ireland. Will they be any good if after the prep, you skip the drying and go for frying?
no you cant skip drying.. you can dry inside the house in summer or warm days
mam. very easy and nice recipe thanks
+Darshana Raval Thanks :)
very nice recipe
Thank you for making this video,would you please tell me that from where to buy that papdi machine.
Perfect recipe rinku 👌👌
Thank you :)
I love it 😍
Rice papads are made everywhere in India but there will be typical names. These get known to all these days because of the internet. There are steps involved and not all are easy. Trying helps in being proper and satisfactory in cooking.
Very nice
Hi i dont know if i go tu yr page i just get how to mix will try and get from my daughters phn Thanx for reply God bless
yes on Facebook i have some fast recipes but you can always watch detailed recipe on my RUclips channel ..you can subscribe to my channel to get all updates for any new recipes ..
Rinku's Rasoi nice recipe. Thank you for sharing, I going to try next week . I do made these papdi but it gets split. So this time I will follow your method then I will ket you know.
perfect racipe i liked it
Kinsey caval lene hye aur sabudana dalna hye uska prman bataye please
can u please tell me.. apki banai hui dough se maximum kitney papad ban jaen ge?
Nice masala papd
Dear mam should we wash & dry the rice 2 days to make rice flour at home? Can we use this to make khichiya papad...& iss flourse ye papad folega ya nahi..
+vrushali ambavane I used store bought rice flour...if you are making at home and if your rice is coated with preservative ( castor oil or boric powder) then you have to wash it otherwise its fine..
I want to know that from where did you bought that papad machine
MASHALLAH
Thanks mam
how much baking soda we can add if we don't have papad khara
can't we direct make papad after preparing dough why we have to steam that
same amount of baking soda you need to use... when you mix first time it will be almost raw dough even though you are using hot water .if you can make papad with that but you will get raw lumps of dough in papad and it will bread easily..once you re steam it..it will cook properly and you will get good result..
very nice recipe but uk mey doop ka masla hey tu per ky sy dry Kar skty hy
you can dry inside the house also
u said that that add baking soda if we dont hv paprya khara...so at which stage should we add baking soda n how much quantity..plz reply
same when you add papad khar and same quantity...
Where did your buy papad making machine? Thanks for your video
+sonbog I got this machine from india ( Dakor - Gujarat)
Rinku's Rasoi I have tried these khichya papad .It came out yumm.mesurment is perfect.Thank you.
easypapap reciepies yammy tasty
nice....
Thank you great recipe!
you are welcome
Rinku's Radon
Great I like it thank u .
+Nur Qamruddin Glad to hear that !!
ok waiting ma'am 😊
I assume one can use a doughhook in the mixer to blend the ingredients evenly, yes?
yes you can
Can we add some sabudana flour in rice flour ? If yes please mention the ratio....
could I make dough at night & steam in the morning?
yes you can but make sure to cover the dough with wet cloth and keep it into the refrigerator otherwise the top layer will be dry and hard
हार्ड वर्क
एक आसान तरीका भी है
uss papdi maker ka naam kya hai plz bath e yaa .mujhay kharid na hai .kyu kay papdi banana easy ho ga
usko papad ka machine hi bolte hati .. aur yeh maine gujrat se buy kiya tha
ma'am plz tell us the recipe of how to make ragi papa which we get in market
riya
sure will share soon
What brand rice flour do you use??
This papd is very tasty bt lijjt papd ka video share kre i request u
after rolling d papad we need to kp that under sunlight or not
yes you need to put it under sunfor 3-4 hours but not very harsh sun
How long do you fry them for?
can i please get full reciepe for rice papad only showing how to mix
nyc
Can't we roast it has to be fried only
I want to buy this papad maker machine please tell me where to buy
Thank you...
can I avoid the papad Khar? I understand that the shelf life will be less but can I make it without preservatives?
its not only about shelf life it will be hard without papad khar...papad khar will make it softer
Thanks.
Beautiful Indian Woman and food!
Varey nice
Madam Maine same method se banaya, but Mera papad fut gaye, ache se 20min steam bhi kiya....but still sukhne lage toh futne lage,kya reason hoga
hi you told instead of papad kar we can use baking soda, is the measurements are same IE papad kar=baking soda=3 table spoon.
yes you need to replace with same amount of baking soda
mam ye papad kitne din tak kha sakte hai ek mahina ya two mahina
you can store in dry place for a year
nice
😦😦 both hard hai, but nice appreciate ur hardwork Sister
hi there can you tell me where to get Macon☺
Papad bnane k bad jab store krti hu to kuchh smell ane lagti h aisa kyu please reply same recipe se bnati hu
Hi mam it's compulsory to steam
yes its is necessary
I use your recipe to make papad, but the papad cracks up when they are drying
Would you know whats causing this and how to overcome this issue
Thanks
Sometimes if the dough is overcooked /undercooked then khichiya will crack after drying.
You keep all mejarment in description box.
Would I be able to cook in microwave?
she said it in the video
Mam mein sale ke liye banati hu mujhe khaane ke soda ka sahi naap bataiye ki 1 kg aate me kitna doda lagta hai
Khup,c,chan
ma'am plz tell us the recipe of how to make ragi papa which we get in market I search it but didn't get
+Ayushi Jaiswal will sure upload soon
can u please tell me in your measurement of dough how many papad can be made...?
Around 20-25 depends upon size
Ok dear thank u sooo much
From where could we get papad khar ?
From shops
is it varaliya papad
Very nice recipes can i do the business member ?
where can I buy papdi machine.
can i also use this machine for chapati making?
i bought mine from india.. you can use chapati machine but you will little thick papadi..so after pressing in machine you can just roll with rolling pin one or two times and it will be perfect
Srikala Gawde
drey amla
i have baking soda what is the quantity for 1 kg aata