চিংড়ি মাছের জিভে জল আনার মতন রেসিপি | Chingri Posto Recipe | Bengali Prawn Recipe Shampa's Kitchen

চিংড়ি মাছের জিভে জল আনার মতন রেসিপি | Chingri Posto Recipe | Bengali Prawn Recipe Shampa's Kitchen
#chingrimacherrecipe #prawnrecipe #shampaskitchen
Here is another delicious Bengali prawn recipe Chingri posto. It is very tasty and easy chingri macher recipe making with chingri maach, poppy seeds and some spices. So if you searching authentic Bengali style chingri maach ranna then must try this chingri recipe.
Ingredients:
Prawn / Chingri Mach - 300 gm
Turmeric Powder
Cumin Powder
Ginger Garlic paste
Red Chilli Powder
Cumin Seeds
Garam Masala
Green Chilli
Poppy Seeds - 3 table spoon
Garam Masala Powder
Salt
Sugar
Mustard Oil
Methods of how to make chingri posto:
1. At first marinate the Prawns with 1/4 tsp Turmeric Powder and 1/4 tsp Salt. Mix well and keep aside for 5 mins.
2. Now heat up a kadai and add 3 tbsp. Mustard Oil.
3. When the oil heats up add 1/4 tsp Whole Cumin, Whole Garam Masala that includes Cardamom, Cloves,Cinnamon and Black Pepper.
4. Fry for 15 secs, turn the flame to low and add the marinated prawns.
5. Fry the Prawns for 1-1.5 mins on low flame.
6. After 1-1.5 mins add 1 tsp Ginger Garlic Paste.
7. Then fry for another minute on medium flame.
8. Add 1/2 tsp Turmeric Powder, 1/2 tsp Cumin Powder,1/2 tsp Chilli Powder, 1/4 tsp Salt, 1/4 tsp Sugar.
9. Fry the masala on medium to high flame.
10. After 1 minute add 3 tbsp. Poppy Seeds Paste, Sliced Green Chilli.
11. Now mix and cook on high flame for about a minute.
12. Then add 1 cup Water and cook on high flame.
13. When it starts boiling cover and cook for 5 mins on medium flame.
14. After 5 mins turn the flame to high and add 1/2 tsp Garam Masala Powder. Cook for 2 mins and turn off your oven.
15. Serve it hot with Rice.
16. Our today's recipe Poppy Seeds Prawns is ready.