Soft Veg Momos l Momo Red Chutney, Secret tips for making Momos Dimsum वेज मोमोस रेसिपी और लाल चटनी

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  • Опубликовано: 25 авг 2024
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    Super Soft and Non Chewy Homemade Veg Momos. This Street Style Recipe is perfect & the Chutney is definitely the Best So far. It is not at all chewy and melt in mouth. You’re going to love this one if you are a momo lover.
    Ingredient List -
    Momo Wrapper -
    1 cup / 125 g All Purpose Flour
    ¼ cup + 2 tbsp Hot Water (Around 90 g) This Quantity can vary a little depending on flour type
    A Little Salt
    Filling -
    1 cup Cabbage
    ¼ cup Carrots
    2 Garlic
    1 Green Chilli
    A Small Piece of Ginger
    Salt & Pepper
    1 tsp Butter
    2 cubes of Cheese
    Chopped Coriander
    Chutney
    1 Tomato
    2 to 3 Kashmiri Red Chillies
    2 Cloves of Garlic
    1 Small piece of ginger
    1 Chilli
    1 tsp Corn Flour + ¼ cup water
    1 tsp oil
    1 tsp Soy Sauce
    1 tsp Vinegar
    ½ Maggi Magic Cube
    1 tbsp Coriander
    Follow me On Instagram - / nehadeepakshah
    Do try out these recipes and let me know in the Comments how it turned out.

Комментарии • 62

  • @bhavnaharne9682
    @bhavnaharne9682 4 месяца назад

    Very simple nice and well explained

  • @vishakasurana9427
    @vishakasurana9427 2 года назад +4

    I have tried these! They taste amazing and so so perfect 😋

    • @nehadeepakshah
      @nehadeepakshah  2 года назад +1

      I am soooo Happpy Vishaka !!!! Thanks a lot for trying..

  • @vaishalivasa4160
    @vaishalivasa4160 2 года назад +1

    Bahot achchhi lagi recipe 🥰🥰 thankyou very much

  • @shakkunegi4793
    @shakkunegi4793 3 месяца назад

    Good

  • @EasyRecipesWithBHARTI
    @EasyRecipesWithBHARTI 2 года назад +2

    Wow , this recipe looks really delicious and mouth watering . Stay connected and keep on sharing 🙏😍👍👍🔔❤️

  • @vishakasurana9427
    @vishakasurana9427 2 года назад +2

    Oh my godd such a great video such detail. Thank you so muchh loving the long format videos so muchhh❤️

  • @dhwaniupadhyay3113
    @dhwaniupadhyay3113 2 года назад +2

    Woww!! I tried this recipe and it's so yummy.. loved it!!!

  • @paulomimehta164
    @paulomimehta164 2 года назад +1

    My most favourite meal, would make it often,but your tips are very helpful,will surely make this way to have super hit momos

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      Oh Same Pinch !! I lovee momos. Hope you enjoy making these ones

  • @flavoursoffazi111
    @flavoursoffazi111 2 года назад +1

    Amazing recipe 😋

  • @taragada8105
    @taragada8105 2 года назад +1

    Really love this 😋😋

  • @pritimhatre3044
    @pritimhatre3044 2 месяца назад +1

    Apne processed cheese use kiya hai kya..?

  • @anu20ap
    @anu20ap 2 года назад +1

    Yummy 😋
    Thank You for the recipe

  • @urvashimodi5462
    @urvashimodi5462 2 года назад

    Nice explanation

  • @dubailifeandme9480
    @dubailifeandme9480 Год назад

    Such a nice explanation you are Gem Neha

  • @sheetalkankariya
    @sheetalkankariya 2 года назад +2

    Di, this recipe is sooo good. Please share tandoori momos too

    • @nehadeepakshah
      @nehadeepakshah  2 года назад +1

      Very Happy to read this ! Will do Tandoori Momos soon

  • @mun912mun
    @mun912mun 2 года назад +2

    Was desperately waiting for this momoz recipe from The Masterchef Neha, feeling too elated. Will try out super soon. ♥️

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      Hope you enjoy making these ones !!! Just make sure water is HOT !! And knead a dough. Don’t over steam as well.

  • @fatimashaikh1792
    @fatimashaikh1792 Год назад

    U r the best Neha

  • @brunch4appetite
    @brunch4appetite 2 года назад +1

    Wow will definitely try this....👌 Nice di...👌 And nice tricks and tippani as well..😍

    • @nehadeepakshah
      @nehadeepakshah  2 года назад +1

      Glad you like it ♥️ Do try out the recipe..

  • @rakshapandya4028
    @rakshapandya4028 2 года назад +1

    U are awesome

  • @SumitVerma-fz1qo
    @SumitVerma-fz1qo Год назад

    Nice mam 👍 👌 😀 😊 🙂 👏

  • @pinkygodha541
    @pinkygodha541 2 года назад +1

    Superb👌👌

  • @letscookwithkrupa829
    @letscookwithkrupa829 2 года назад +1

    Will try this soon .... btw amazing work dear...

  • @naisha.b3_mhs
    @naisha.b3_mhs 2 года назад +1

    Very detailed recipe indeed.Neha can we fill the momos n freeze them in case for a party so that they be steamed then n serve..also can we make them in a idly maker

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      Hey ! You can steam these in an idli steamer. And you can freeze these too. Though I highly recommend using same day..

    • @pratibhareddy7044
      @pratibhareddy7044 2 года назад +1

      Aapne momos bahut achhi trikese banaa ho aanti.

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      @@pratibhareddy7044 thank youuu

    • @naisha.b3_mhs
      @naisha.b3_mhs 2 года назад +1

      Hey i could finally made them today and they were just next level..Dubai main Delhi ki yaad dila di apke momos ne 😋

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      @@naisha.b3_mhs Super Happppy !!!

  • @ashmighai3747
    @ashmighai3747 2 года назад +1

    Hi,plz tell me about flame also...tez rakhna hai or kam

  • @yashvigandi2005
    @yashvigandi2005 Год назад

    Didi agar steam nahi karna hotoh banaker kitne dino tak dibbe me rakh ker aur freeze mee rakh sakte hai aur filling bhar kar he rakhna he naa plz reply mee

  • @nirmalamav8911
    @nirmalamav8911 Год назад

    Can we use wheat flour instead of maida

  • @mansi7991
    @mansi7991 2 года назад +1

    Hi..Thank you for this detailed recipe. Wanted to know if we can prepare the same with wheat flour and would there be any additional steps for the same.

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      Hello ! Yes you can.. Just make sure you use hot water to knead a dough. Rest all the same.

    • @mansi7991
      @mansi7991 2 года назад

      @@nehadeepakshah Thank you so much :)

  • @chethanhavale3214
    @chethanhavale3214 Год назад

    Hello Chef Neha ji... I have been watching u from few months, can u show me Tandoori Momo recepie for me plzzz... I like ur Food a lot... Keep cooking...

  • @letscookwithkrupa829
    @letscookwithkrupa829 2 года назад +1

    Such a detailed video....will try nd upload on my channel also

  • @fayeg3026
    @fayeg3026 Год назад

    Please turn on English subtitles. Thank you

  • @dollybatra10
    @dollybatra10 2 года назад

    Yummmm, all time favourite🥟🥢

  • @RameshSingh-cx8js
    @RameshSingh-cx8js 2 года назад

    Mam street wale chutny me corn flour dalte hai kya

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      Ji yes, Corn flour hota hai thicken karne ke liye

  • @Rainbowsalt_baker
    @Rainbowsalt_baker 2 года назад

    In my area we dont get that maggi cube. Can we skip it? Or any other alternative for this.

    • @nehadeepakshah
      @nehadeepakshah  2 года назад +1

      You can skip it all together. Not a compulsion. Basically it is a replacement for MSG . You can use veg stock cube or even Aromat powder (Optional) A little additional Soy sauce also helps to get a boost in Umami flavour. Where are you based ?

    • @Rainbowsalt_baker
      @Rainbowsalt_baker 2 года назад

      @@nehadeepakshah small town in rajasthan

    • @nehadeepakshah
      @nehadeepakshah  2 года назад +1

      Just check if Amazon or Big Basket Delivers. Though, feel free to skip it :) will be just as delicious..

    • @Rainbowsalt_baker
      @Rainbowsalt_baker 2 года назад

      @@nehadeepakshah okay!! Thank you☺️

  • @asnazubair6736
    @asnazubair6736 2 года назад

    Why does momo turns hard after steamed?

    • @nehadeepakshah
      @nehadeepakshah  2 года назад

      If you over steam it , it can be hard. Also dough making method make a difference

    • @asnazubair6736
      @asnazubair6736 2 года назад

      Thanks a lot