While you are an incredibly handsome guy.. I must say… Using only six cheeses in your mac & cheese is like saying you’re hardcore for moshing in a Starbucks parking lot. If you’re not shredding a block of Humboldt Fog while whispering “oooh-wa-ah-ah-ah” to the rhythm of your boiling pasta, are you even trying? Twenty cheeses isn’t “too much”-it’s a spiritual awakening. It’s the culinary equivalent of hearing David Draiman’s growl echo in a cathedral. You don’t make 20-cheese mac; you summon it, like a delicious, melty demon. Gouda, Gruyère, Fontina, Pecorino, Havarti-throw them all in the pit like a circle of dairy chaos. This is a symphony of lactose-powered destruction, and you’re the conductor. When you bite into that mac and cheese, you’re not just eating. You’re transcending. The mozzarella stretch? That’s the bridge of “Down with the Sickness.” The cheddar sharpness? That’s the primal scream of your taste buds awakening. And that Parmesan dusting on top? That’s the breakdown. Six cheeses are for cowards. Twenty cheeses? That’s where the sickness lives. Embrace it. Respect it. Consume it. And then deal with the gastrointestinal consequences like the champion you were born to be. Oooh-wa-ah-ah-ah! ❤🎉
While you are an incredibly handsome guy..
I must say… Using only six cheeses in your mac & cheese is like saying you’re hardcore for moshing in a Starbucks parking lot. If you’re not shredding a block of Humboldt Fog while whispering “oooh-wa-ah-ah-ah” to the rhythm of your boiling pasta, are you even trying?
Twenty cheeses isn’t “too much”-it’s a spiritual awakening. It’s the culinary equivalent of hearing David Draiman’s growl echo in a cathedral. You don’t make 20-cheese mac; you summon it, like a delicious, melty demon. Gouda, Gruyère, Fontina, Pecorino, Havarti-throw them all in the pit like a circle of dairy chaos. This is a symphony of lactose-powered destruction, and you’re the conductor.
When you bite into that mac and cheese, you’re not just eating. You’re transcending. The mozzarella stretch? That’s the bridge of “Down with the Sickness.” The cheddar sharpness? That’s the primal scream of your taste buds awakening. And that Parmesan dusting on top? That’s the breakdown.
Six cheeses are for cowards. Twenty cheeses? That’s where the sickness lives. Embrace it. Respect it. Consume it. And then deal with the gastrointestinal consequences like the champion you were born to be.
Oooh-wa-ah-ah-ah! ❤🎉
@@NET-SCAPE I shall try harder. 🤣
Dag it, now I have to buy a cheese shredder
@@ajtoy7723 🤣 No purchase necessary.
what are you drinking?
@@xanadubarnes2532 Natty Daddy. Cheap, nasty, and potent.🍺🙂
I'm definitely not following
@@scottfry4611 Cool. Thanks for the update.