Keema Paratha Recipe | Ramadan Special

Keema Paratha Recipe
ingredients:-
-
FOR DOUGH:
1 cup wheat flour+1 cup all purpose flour
1 tsp salt + 1 tsp sugar
2 tbsp oil
FOR KEEMA:-
250 g mutton or chicken mince
1 medium size onion
2 tbsp coriander leaves
2 tbsp bell pepper ( optional )
1/2 tsp kasuri methi
1 tbsp lemon juice
1 tsp ginger + 1 tsp garlic paste
2-3 green chilies crushed or fine chopped
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala powder
1/4 tsp turmeric powder
3/4 tsp salt
oil for cooking
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