How To Cook Humba | Lamb Humba

HUMBA ( braised meat) is a filipino braised dish & well known for Bisayan People & Visayan Region.
Ingredients:
Lamb meat 400 to 500 grms
pineapple half cup
brown sugar 3 tbsp.
garlic 3 to 4 cloves (crushed)
soy sauce 5 tbsp.
vinegar 4 tbsp.
water 500 to 800 ml
pepper to taste
salt 3 tsp.
laurel leaves 2 pcs.
asusina (optional)
oil 4 to 5 tbsp. (optional)

[@atemerlyninamerica6774]

Sis,sarap nang humba mo.mao na ako paborito sa cebu pa ko.sarap rin version mo.ang galing.

[@BisayainHolland]

salamat po!

[@ShenZA6]

Hi can you put in the description the ingredients please? Thank you. Looks so good!!

[@BisayainHolland]

at 0:09 til 0:13 you can see the list of what you need :) salamat!

[@filipinocanadavlog2047]

Sarap ng ulam,nag sub napo ako sa inu,sana maka dalaw din kayo sa amin,ty