What else should we react to? 🤔 Comment below! Also if you like the song in the intro support the channel directly and download my album ‘Chaos Theory’ now 🖤 www.knoxhillmusic.com
Fun Fact : Gordan Ramsey finished his raps within the 2 minute time frame - hence like what he said in the opening - "I got exactly two minutes" The battle starts at 0:10 and Gordon's last line is at 2:10 in the original battle :D
Iron Man Chef bar is a reference to his physical fitness because he proudly completed an Iron Man Triathlon, consisting of a 2.4-mile swim, a 112-mile bicycle ride and a marathon 26.22-mile run.
The “iron man” line is lined up as a quadruple seeing as it relates to the iron man triathlon, the iron chef reference, the actual iron man tony stark reference since it’s a “fine red wine” and because he’s an innovator and a creator and lastly because of the song busts rhymes made called “iron man”
IKR! I remember watching the video when it first came out, and it was shocking how much she sounded like Julia. I used to watch her on TV...she was one of my inspirations for becoming a chef...and it was downright spook how accurate Maimrie was.
@@kim9god607 You know what? I can agree with that. I may think Julia won, but this wasn't a total curbstomp. Lloyd did great as Ramsay and I really enjoyed the bit where he brought in the Blue Team to back him up. Super good stuff.
she was also an imposing women at 6'2", my mother once met her and told me "julia childs is both the nicest and scariest women you will meet, she looks like she can bear hug you to death while also reassuring you that your a good person"
@@mrroboshadow “The order in which your words are arranged appear to be in correct form However, their sense of ordinance doesn’t reflect their alignment with reality.”
@Sonny no clue how brain tastes but i guess most people would be thrown of by the texture and looks. Braintissue isnt like muscles, so i guess its more like biting into a big, cooked Mushroom? not sure.
@@smaragdwolf1 - actually it is a lot like that 😄 if you’ve ever seen cooked chicken livers, brains (calf brains at least) have a similar texture. TERRIBLY unhealthy for you, though, which is why I stopped eating it.
@@sdsign4229 I don't get why people think that the character lines have any impact. Ramsey only acts like that on Hell's Kitchen, but on every other show he's pretty chill, though can be brutally honest.
@@rainofkhandaq6678 yeah those lines fall flat because most of the time when he yells at people is in hells kitchen and the American kitchen nightmares (most of those people deserve it as well). He is one of the nicest guys tbh
@@rainofkhandaq6678 Well… I do like Gordon, but I think you’re ignoring some serious allegations of workplace abuse back when he was really pushing for the Michelin stars. Personally I think he’s calmed down a lot since he’s gained more experience, when he works with less experienced people in less stressful environments, and since settling down with his family, but his whole “brutally honest guy who tells it as it is” shtick was sort of born out of him flipping the controversy in his favour. (Though he source of it is far less likely to be his parents than Marco Pierre’s rather brutal methods of training Gordon in the kitchen back when he was new)
Well, as a french person, now's my time... -Bourguignon Boeuf (in French Boeuf Bourguignon) is indeed a type of beef stew -Pomme frite is not exactly French fries, it's a bit thicker but overall very much similar -Charcuterie is many different type of thinly sliced piece of meat from different parts of different animal -Amuse bouche (or amuse-gueule) are many different small toasts to eat in one bite during an appetizer -You were right about the sous-vide part
@@Bobal27 personally i think the huge douche recipe was better, the first time i heard this i lost it when she completed that bar. the rhyme scheme with his last name was just the finishing touch
Amuse bouche, directly translated means mouth pleasers. Basically they're single bite appetizers, but instead of being menu items, they're specially prepared by a chef, usually at no charge to the customer. Something to tickle the tastebuds, if you will.
They're one of the ways chef can brag, without bragging. It's a way to show off every bit of skill, technique, and experience, boiled down to a single bite. Impressing patrons with it is fun, impressing other chefs is awesome. (source: I'm a retired chef)
All of this is correct but I just assumed she was using it sarcastically as the slang way of the french street youths. Outside the kitchen the “kids” been using it to refer to tongue twisters and lip service/sugar coating stuff. I say “kids” cause I’m pushing 40 with a toothpick and I learned this at 14 on an school trip to the Southern France and it seem to stick when I was in an exchange program back to France in college. So…🤷🏾♀️🤷🏾♀️🤷🏾♀️ ERB is great at covering ALL bases. So I’m sure all of us are right.
Fun food fact: Belgium is currently credited as creating french fries but historically we have no clue when they were made and Belgium is petitioning to have it made a symbol of Belgian culture
Julia Child was basically the polar opposite of Gordon Ramsey, she was soft spoken, cooked for the less fortunate and died a widow. she also gave many people the confidence to try cooking high class on a low budget, which is what made her a star here in the states.
The bar "I'll pat you on the head, melt you, and stick it to ya" also has a clever connection to how you prepare a chicken for cooking. Where "Melt" is not like melting butter but a slang of molt or to de-feather. And stick it to ya is the iron bar of the rotisserie.
Also, random note: Bourguignon Boeuf was Superman's favorite meal. Ma Kent used to make it. Which if you think about it, 40's mom in flyover country, she probably learned it from the chef that introduced french cooking to the american heartland: Julia Child.
The "amuse-bouche/abused youth/huge douche" rhyme gets carried out visually as well with her making a chocolate mousse as she says it. Watched this like a dozen times and never caught that before.
But even if he didn't know much about cooking terms, he still managed not to miss some of the lines because he did a little bit of research on her beforehand like the butter, shark repellant, her height, etc.
I think you forgot to mention the fact that Gordon Ramsay also uses "donkey" as an insult a lot of times, thus the bar "i'd call you donkey but you look more like Shrek" so it's like she is not even worthy to be called "donkey" Edit: And also Shrek and Donkey being friends in the movie (thank you guy that commented on my comment)
Charcuterie is a meat spread like you would typically find at a party. Lots of people put various cheeses and fruits and nuts on them too but then its technically not a charcuterie board as they only have meats
Finally, my favorite battle🤩 and Julia definitely won. Now we just have to wait for the comedians, maybe it's time for George Carlin vs. Richard Pryor?😏
this is literally the first person that i watched that actually acknowledged the Mrs. Child welcome to the grown ups table bar and i've watched like so many ppl react to this
Funfact Gordon Ramsay is not an actual a****** that he appears to be on TV that is just his American audience Persona overseas his shows show him being a much calmer collected and nicer person
I know I'm a bit tardy to the party, but I just wanted to say that you're absolutely right. I used to think he was horrible because I'd heard the memes and all that, but when I actually sat down and watched various shows he's done, I realized he was never mean just for the sake of being mean. He doesn't really yell unless a person is being egregiously stupid and/or doing something dangerous.
I recommend watching Julie and Julia, with Meryl Streep it is based off a true story and follows Julia Child and her journey through food and Julie (forget her surname) and how she coped with her circumstances through Julia Child. Fantastic film
This one isn't my favorite so I was a little disappointed at first when I saw the thumbnail. BUT you had so much fun breaking it down that it was infectious, so that I ended up really enjoying it. :)
The best twist on this battle for me was at the end of Julia's first verse, where she says "I laugh and create, you berate and destroy" while in the middle of a rap battle where she is to, in fact, berating and destroying Gordon.
I disagree. Almost everything she said was calling him a bad person. But he isnt. It's just the drama focused American shows that portray him that way. Even then, if you pay attention to the American shows, you can tell that they dramatize everything. Just watch the British shows where Ramsey has more control over production. He's only a dick to those that deserve it. Hell's kitchen being one of the harshest. All the contestants on Hells kitchen are real cooks and chefs. They work in the industry and should already know better. He yells because they make rookie mistakes, often times potentially lethal mistakes like serving raw chicken. People go to a restaurant expecting professionally prepared food
@@notbob555 Also, completely ignoring both his shows like Junior MasterChef (where he's incredibly supportive) and suggesting that he was abused/miserable as a child when he has a very good relationship with his parents (especially his mother). It's kinda like how Jefferson lost his rap because they couldn't really focus on the good things he did when the glaring slavery issue was front and centre (definitely more justified than this one though.)
@@notbob555 looking at your comment, yeah she pretty much used similar disses, but dont forget gordon also used alot of the ''you are bad looking'' bars.
19:32 He's actually Scottish, Hence why it drives the whole "Donkey" bar, (He calls people donkies when he's mad) also Donkey as in Donkey in Shrek who speaks with a Scottish accent.
As a chef, I am so pleased to see you finally do this one. Its been one of my favorites for a long time and I still can't pick a winner. For more brutal disses, Check out Lance Armstrong vs Babe Ruth. I've also always wanted them to do Tiger Woods vs Happy Gilmore, but I don't think it will ever happen...
I think the "I'm fresh, you're past your expiration date" has a double meaning. He's saying he keeps up with the times while she's old hat, but also jabbing at the fact that she passed away before this battle took place while he's still around.
There's a movie called Julie and Julia (2009) where a woman spends an extended period of time to create a every single one of Julia Childs's recipes (524) from her book. Julia Childs joined the OSS (Office of Strategic Services) for the United States during WW2, after finding out she was too tall (at 6'2") to enlist with the WAC (women's army corps) or the Navy's WAVES. Ultimately she was asked to solve a problem of curious sharks setting off underwater explosives, and her solution was ”experimenting with cooking various concoctions" as shark repellents.
I do find it amusing that Gordon says "I'm a culinary innovator" while his signature dish, the Beef Wellington, is NOT his creation. At least Julia's whole thing was not she was a creator, she was a more an emissary, bringing French cuisine to the non-French markets. I think Ramsey went a few too many times to the "you're fat/ugly" well. Julia won this one hands done. (Plus she didn't need any help)
I mean, if we're going by repeated disses, she was pretty repetitive as well with most of her lines being about him being an asshole. Personally, my opinion on this battle is as follows: Disses: Gordon wins Flow and Rhyme Schemes: Julia wins.
And his other signature dish, his sticky toffee pudding (a MUST try in Vegas if you ever have a chance) was created by his mum (whose teats he was suckling on when Julia created the idea of celebrity chef).
7:42, that brings back memories, my sister always told me to "watch your fucking language" and "there's no fucking swearing in this house" whenever I swore as a kid. Good times.....
Love Fridays with Knox Hill! No one breaks it down better than you. ❤️ BTW, Charcuterie is a French term for a branch of cooking devoted to meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Most usually, presented in restaurants on a board. Yum. An amuse Boucher is literally a bite size appetizer. Bouillabaisse is a fish stew. Julia won that one hands down. She was a badass.
Ameteur cooks ( celebrities) challenged to pick a dish and go head to head with Gordon making a version. Gets voted on blindly to derermine a winner. Think beat Bobby Flay but there is only 1 contestant. They choose the dish ahead of time. Gordon is not told what they'll prepare until filming starts. But no doubt the ingedients prepared for the show ahead of time so Gordon has a chance.
Oh by the way, PBS Digital made autotune Remix songs out of actual footage from four old shows. You should do all of them! 1) Julia Child 2) Bob Ross 3) Mr Rodgers 4) LeVar Burton
"take a poor abused youth" has another meaning too. Gordon Ramsay's father was an abuser so he had to suffer the abuses from his father when he was a kid Don't know if it's true heard it from somewhere!
By the way, Chaos Theory is pretty dope. Well worth the money. It isn't that often that I listen all the way through the album without skipping a track, but even the slow songs are good. Now, the fast songs are absolutely nuts, but yeah. Good album. 10/10 would recommend.
Julia is played by Marie Hart, sister to Hannah Hart and part of an EARLY-ERA comedy trio with Grace Helbig. They're all fantastic. (Grace and Hanna play Juliet and Bonnie in the romeo-vs-Clyde rap)
Mamrie and Hannah had the running joke back in the day that they were actually related, (joking with being everything from sisters to wives) even though they are not in any way. Then actually first met in their early 20s.
A thing you overlooked (unless you get into it later where I haven't watched yet) is that the "pilots green lit" line has a double meaning. One is for the shows, as you said, but the pilot light is also an element in gas stoves. It's that little sparker (originally a smaller flame) that ignites the main gas flame on the stove.
The Beef Wellington line also is a play on how that's his favorite dish. Every time he goes to a restaurant that had them on the menu he would order it no matter what.
Charcuterie is in reference to the decorative meat and cheese platters often found at dinner parties, indicating that Julia is just as capable of making dishes that present well as Gordon's do.
She helped women at home learn to cook in a style above what was the norm and she always said she was grateful to us for spending time with her learning to cook. Back then you had to cook and to be better then the other women around you especially as a church lady. He was just an ass in this.
I give Gordan extra points because in the battle if the chefs she wasnt able to go after his cooking only his tv personality while he went after both her cooking and looks
@@megumholtz8132 Exactly pretty much almost every other reaction is extremely surface level and it's really annoying. I understand that they don't know everything but I appreciate the depth of Knox doing erb videos.
F Word is also one of Ramsay's shows. From the behind the scenes of that ERB, that cookbook that Ramsay showed here is actually legit Julia Child cookbook and they put a stain on it to make it look old and used. Also, there is indeed a calf brain recipe in page 408.
After hearing you break the whole thing down line by line to catch all the details, it is worth going back and watching the original nonstop to get the whole impact at once. These are actually fairly short verses so the back and forth conversation goes pretty quickly. This isn't a criticism, just a suggestion for other viewers. Good work!
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
What else should we react to? 🤔 Comment below! Also if you like the song in the intro support the channel directly and download my album ‘Chaos Theory’ now 🖤 www.knoxhillmusic.com
Moses vs Santa Claus is pretty great
Elon vrs the zuck
Cinderella Man - Eminem
Daddyphatsnaps
The Key and Peele ERBs are solid choices.
"Why didn't she use that in her first verse?"
She had to let it stew.
Or let it marinate
@@darkknight7545 She couldn't cook that at a simmer, so she brought it to a boil.
She had to defrost it first
It needed to rest first
This comment is highly underrated, even 7 months later.
Fun Fact : Gordan Ramsey finished his raps within the 2 minute time frame - hence like what he said in the opening - "I got exactly two minutes"
The battle starts at 0:10 and Gordon's last line is at 2:10 in the original battle :D
Good catch
Woah that’s friggin brilliant!
damn
I noticed that, and assumed that he spent 2 minutes, but was too lazy to check.
@@NotNochossame
Gordon Ramsey himself enjoyed this and commented on the original video.
Where can I see this?
@@gibberingmaw3211 on the ERB channel themselves, he is one of the top commenters!
Gordan doesnt control his social medias im pretty sure lmao
@@queenieqt2033 he also tweeted about this battle like 2 times in twitter. Pretty sure it was him
@@queenieqt2033 He did a reaction video to the ERB, though I'm pretty sure it's gone now.
Iron Man Chef bar is a reference to his physical fitness because he proudly completed an Iron Man Triathlon, consisting of a 2.4-mile swim, a 112-mile bicycle ride and a marathon 26.22-mile run.
I always just assumed it was just a play on “Iron Chef”
@@echowall5967 Both
The “iron man” line is lined up as a quadruple seeing as it relates to the iron man triathlon, the iron chef reference, the actual iron man tony stark reference since it’s a “fine red wine” and because he’s an innovator and a creator and lastly because of the song busts rhymes made called “iron man”
It cannot be overstated just how hard Mamrie nailed her impression here.
IKR! I remember watching the video when it first came out, and it was shocking how much she sounded like Julia. I used to watch her on TV...she was one of my inspirations for becoming a chef...and it was downright spook how accurate Maimrie was.
She killed it, yo. From the impression, down to the disses. Mamrie did damn well.
I think they both killed it tbh and these two had some of the best flows in all of erb
@@kim9god607 You know what? I can agree with that.
I may think Julia won, but this wasn't a total curbstomp. Lloyd did great as Ramsay and I really enjoyed the bit where he brought in the Blue Team to back him up.
Super good stuff.
yeah definitely
A bit of fun trivia, Julia Child would end her cooking show by saying "Bon Appetit", hence why it is the final line of her rap.
she was also an imposing women at 6'2", my mother once met her and told me "julia childs is both the nicest and scariest women you will meet, she looks like she can bear hug you to death while also reassuring you that your a good person"
I can't believe he missed the most brutal Ramsay line: "I'm fresh. You're past your expiration date." - He's referring to the fact she's dead.
Oh my goodness! That was kinda cold lol ....im still fazed
It’s not brutal
@@cheese-nipples-1728 Not
Bro you did not have to hit me in the jaw like that 😂
I don't know anything about Julia so I was just thinking that he's calling her old
Julia put an entire battle's worth of diss into those last four bars.
Not really. He only acts that way on Hell's Kitchen.
Every other show he's more chill. It's just the part of the hell's kitchen show.
@@rainofkhandaq6678 so true, espeacially on masterchef junior, he is so kind there. strict but kind.
Charcuterie is a collection of cold cooked meats usually served with cheese and crackers. Lunchables were basically a mini charcuterie.
@Cannabis Dreams i would have prefered "your words may be correct, but they are no less unwise"
@Cannabis Dreams good cause i also dont care
@@mrroboshadow
“The order in which your words are arranged appear to be in correct form
However, their sense of ordinance doesn’t reflect their alignment with reality.”
also the cheapest and worst of charcuterie...
@@ericktellez7632 you Sir are a Wordsmith of great talent. Thank you for making a comment worth reading!🥸
She has a book called “Mastering the art of French cooking” and page 408 does have a recipe for calf brains.
@Sonny as tasty as it sounds
@Sonny no clue how brain tastes but i guess most people would be thrown of by the texture and looks. Braintissue isnt like muscles, so i guess its more like biting into a big, cooked Mushroom? not sure.
@@smaragdwolf1 - actually it is a lot like that 😄 if you’ve ever seen cooked chicken livers, brains (calf brains at least) have a similar texture.
TERRIBLY unhealthy for you, though, which is why I stopped eating it.
@Sonny I ate calf brain once with some fava beans and a nice Chianti. XD
calf brains was a high-class dish but due to the cow brain sickness in the 90s and early 00s it sunk in popularity and also availability
i love how Child is confused by the pause with the jacket and then gets startled when Ramsay speaks again.
That’s actually a very cool detail I also love so much
She didnt drop the 'michelin star/star on yelp' bar in the first verse because she had to let it simmer first
It was also to pair with the 4-bar roast on his character right after, as the line was on him as a person
@@sdsign4229 I don't get why people think that the character lines have any impact.
Ramsey only acts like that on Hell's Kitchen, but on every other show he's pretty chill, though can be brutally honest.
@@rainofkhandaq6678 yeah those lines fall flat because most of the time when he yells at people is in hells kitchen and the American kitchen nightmares (most of those people deserve it as well). He is one of the nicest guys tbh
@@rainofkhandaq6678 Well… I do like Gordon, but I think you’re ignoring some serious allegations of workplace abuse back when he was really pushing for the Michelin stars.
Personally I think he’s calmed down a lot since he’s gained more experience, when he works with less experienced people in less stressful environments, and since settling down with his family, but his whole “brutally honest guy who tells it as it is” shtick was sort of born out of him flipping the controversy in his favour. (Though he source of it is far less likely to be his parents than Marco Pierre’s rather brutal methods of training Gordon in the kitchen back when he was new)
Knox, you're sleeping on Michael Jackson vs Elvis Presley, it's pure brutality
That one was absolutely fire
I'd say mj won that one but Jesus they held nothing back
@@archfiend221 id say elvis won in disses, but mj delivered both verses with way better style
Wish granted
@@archfiend221 "This tha big time Jacko, no dress rehearsal, i'll light u up like ur hair in a pepsi commercial" 🔥💧🔥
One of my favorite visual gags in this is when she slices off the small portion of butter, and then picks up the bigger one to put on her bread.
I never noticed that lol. That's hilarious!
Wait when does she do this, what's the lyric there
@@adityapathak5761 11:24 I slice lard beautifully
@@gummihu ay thanks! I totally missed that in the many times I have watched this battle lol
That's a nod to how she uses a ton of lard or butter in her recipes
Well, as a french person, now's my time...
-Bourguignon Boeuf (in French Boeuf Bourguignon) is indeed a type of beef stew
-Pomme frite is not exactly French fries, it's a bit thicker but overall very much similar
-Charcuterie is many different type of thinly sliced piece of meat from different parts of different animal
-Amuse bouche (or amuse-gueule) are many different small toasts to eat in one bite during an appetizer
-You were right about the sous-vide part
You’ve waited your whole life for this
Il a plutôt décrit le bain-marie à la place du sous-vide cependant
@@baptistedelabre3414 a sous-vide is a closed bain-marie
No
And the one F-Word is France, and beating these eggs for a hundred years (war). Man, she doesn’t like French cooking :-(
Bouillabaisse is not a sauce. It's a fish soup. And yes Julia was a big 'bird' 6.2 tall 😉
One part Big Bird (height), two parts Miss Piggy (weight and annoying voice, to some). Solid recipe, to counter Julia’s “huge douche” recipe.
Stew
@@Bobal27 personally i think the huge douche recipe was better, the first time i heard this i lost it when she completed that bar. the rhyme scheme with his last name was just the finishing touch
@@illiji915 I agree, I just said his was “solid.”
page 408 of Child's Mastering the Art of French Cooking apparently does have a recipe for calf brains
If you watch the BTS, they show that they actually bought a copy of her book, then deliberately put a few stains on it to give it a 'well used' look.
@@arklytte Which is kind of a visual dunk on himself, that he's talking so much smack about her book, and yet his copy has been used. Hmm.
Amuse bouche, directly translated means mouth pleasers. Basically they're single bite appetizers, but instead of being menu items, they're specially prepared by a chef, usually at no charge to the customer. Something to tickle the tastebuds, if you will.
They're one of the ways chef can brag, without bragging. It's a way to show off every bit of skill, technique, and experience, boiled down to a single bite. Impressing patrons with it is fun, impressing other chefs is awesome. (source: I'm a retired chef)
All of this is correct but I just assumed she was using it sarcastically as the slang way of the french street youths. Outside the kitchen the “kids” been using it to refer to tongue twisters and lip service/sugar coating stuff. I say “kids” cause I’m pushing 40 with a toothpick and I learned this at 14 on an school trip to the Southern France and it seem to stick when I was in an exchange program back to France in college. So…🤷🏾♀️🤷🏾♀️🤷🏾♀️ ERB is great at covering ALL bases. So I’m sure all of us are right.
"I don't know about you, but I like my French fries, American."
-Knox Hill, 2021
🤣🤣 That’s my presedential platform right there
@@KnoxHill you have my vote chief
@@shiva221B Same!
Fun food fact: Belgium is currently credited as creating french fries but historically we have no clue when they were made and Belgium is petitioning to have it made a symbol of Belgian culture
@@archfiend221 so it should be called belgian fries?
Steve jobs vs Bill gates is brutal, you should do it.
It really is. Call me unsophisticated, but I really appreciate the puns on their names.
I like really jobs vs gates, but will remind knox about elon musk vs mark Zuckerberg.
Yes!
Why did you start a aoftware company and name it after your ( short form of)Richard? Classic.
Julia Child was basically the polar opposite of Gordon Ramsey, she was soft spoken, cooked for the less fortunate and died a widow. she also gave many people the confidence to try cooking high class on a low budget, which is what made her a star here in the states.
how is that the opposite tho? have you only seen gordon ramsey on hells kitchen?
@@datcheesecakeboi6745 outside of the UK Kitchen Nightmares, Gordon has no chill. XD
The f word line also references one of Gordon Ramsay's shows called "The F Word"
The bar "I'll pat you on the head, melt you, and stick it to ya" also has a clever connection to how you prepare a chicken for cooking. Where "Melt" is not like melting butter but a slang of molt or to de-feather. And stick it to ya is the iron bar of the rotisserie.
I thought she was referring to her favorite food group: butter.
Also, random note: Bourguignon Boeuf was Superman's favorite meal. Ma Kent used to make it. Which if you think about it, 40's mom in flyover country, she probably learned it from the chef that introduced french cooking to the american heartland: Julia Child.
Stan Lee vs Jim Henson next Knox !!!!!!!
YES!
That's one of the cutiest
I 2nd that been waiting for that one there been so many bad one not sure why this have not been pick yet.
Yessssss I been hyping that one up since day 1 of ERB reactions!
This is a legendary one, Knoxxy, so keep that in mind when you react to this one. Make it special. :) Just be prepared, that's all!
The "amuse-bouche/abused youth/huge douche" rhyme gets carried out visually as well with her making a chocolate mousse as she says it. Watched this like a dozen times and never caught that before.
One of the reasons I live Fridays now.
Also Bill Nye vs. Sir Isaac Newton is a must watch!
It almost bothers me how he hasn't gotten to that classic yet.
Having Knox react to this is my current goal in life
Omg yes!
I wholeheartedly agree.
@@1footwonder86 Walter White vs Rick is another classic.
I think we finally found a weak spot in Knox's vast knowledge.
Nope, I'm a dumbass. I didn't know she wasn't from France 😂
French cooks 😈
But even if he didn't know much about cooking terms, he still managed not to miss some of the lines because he did a little bit of research on her beforehand like the butter, shark repellant, her height, etc.
You should do a double ERB-reaction special with Mozart vs Skrillex and Bieber vs. Beethoven
This needs like 520 likes for the 52 minutes it's been commented. A like a minute. I wanna see this go down.
@@CallMeKylePlz do you need a calculator for this one?
I love how in Bieber vs Beethoven that Beethoven comes out with a voice like Darth Vader. 😄
@@greychaos4636 Mmm, yes, I am not math brain.
Allow me to correct myself.
This needs all the likes.
And I shall stay away from the math bits. Lol
Newton vs Bill Nye
Bill Gates vs Steve Jobs
Richard Pryor vs George Carlin
Steve Irwin vs Jaques Cousteau
Also adding Ghostbusters vs Mythbusters
@@robertdelangel1230 STAY FLUFF!
I think you forgot to mention the fact that Gordon Ramsay also uses "donkey" as an insult a lot of times, thus the bar "i'd call you donkey but you look more like Shrek" so it's like she is not even worthy to be called "donkey"
Edit: And also Shrek and Donkey being friends in the movie (thank you guy that commented on my comment)
Also Shrek's friend donkey
And it's one of the thousand fat jokes he comes up with.
I hate it when kids thank us for the likes or replying like who gives a fuck?
Bill Gates vs Steve Jobs would be a great reaction.
The best battle of all time.
ikr, cant wait for that reaction
One of my absolute favourite battles. Would love to see his reaction to it
That's my favourite!
My favorite erb of all time
Charcuterie is a meat spread like you would typically find at a party. Lots of people put various cheeses and fruits and nuts on them too but then its technically not a charcuterie board as they only have meats
Finally, my favorite battle🤩 and Julia definitely won.
Now we just have to wait for the comedians, maybe it's time for George Carlin vs. Richard Pryor?😏
Oh man he’d lose his shit over that one! 😍
YES the Comedians. Im waiting for so long to see Knox react to Pryor v. Carlin. That one is definitely one of the best ERB ever made.
I really loved ,Alexander the greaft vs ivan the terrible
That was true. Julia Child was 6' 2. Also, do either Babe Ruth vs Lance Armstrong ,Harry Houdini vs David Copperfield, or Al Capone vs Blackbeard.
He has done al vs bb. Its solid
Copperfield and Houdini is savage and has great flows
Wait he didn't do it though
@@cormachughes3171 I couldn't find the video
this is literally the first person that i watched that actually acknowledged the Mrs. Child welcome to the grown ups table bar and i've watched like so many ppl react to this
Funfact Gordon Ramsay is not an actual a****** that he appears to be on TV that is just his American audience Persona overseas his shows show him being a much calmer collected and nicer person
He’s definitely nicer than his mentor Marco Pierre White. That dude’s a known a hole.
I know I'm a bit tardy to the party, but I just wanted to say that you're absolutely right. I used to think he was horrible because I'd heard the memes and all that, but when I actually sat down and watched various shows he's done, I realized he was never mean just for the sake of being mean. He doesn't really yell unless a person is being egregiously stupid and/or doing something dangerous.
I recommend watching Julie and Julia, with Meryl Streep it is based off a true story and follows Julia Child and her journey through food and Julie (forget her surname) and how she coped with her circumstances through Julia Child. Fantastic film
This one isn't my favorite so I was a little disappointed at first when I saw the thumbnail. BUT you had so much fun breaking it down that it was infectious, so that I ended up really enjoying it. :)
Terminator vs Robocob should definitely be on the list!
Man i didn't think i had any feelings left inside me
WRONG!
Time for my fave activity of the week. Gotta watch Knox get excited about these battles 😌🍿
The best twist on this battle for me was at the end of Julia's first verse, where she says "I laugh and create, you berate and destroy" while in the middle of a rap battle where she is to, in fact, berating and destroying Gordon.
Julia never swore irl if I remember.
As much as I adore Gordon, Julia kicked his ass in this thing.
I disagree. Almost everything she said was calling him a bad person. But he isnt. It's just the drama focused American shows that portray him that way. Even then, if you pay attention to the American shows, you can tell that they dramatize everything. Just watch the British shows where Ramsey has more control over production.
He's only a dick to those that deserve it. Hell's kitchen being one of the harshest. All the contestants on Hells kitchen are real cooks and chefs. They work in the industry and should already know better. He yells because they make rookie mistakes, often times potentially lethal mistakes like serving raw chicken. People go to a restaurant expecting professionally prepared food
@@notbob555 Also, completely ignoring both his shows like Junior MasterChef (where he's incredibly supportive) and suggesting that he was abused/miserable as a child when he has a very good relationship with his parents (especially his mother). It's kinda like how Jefferson lost his rap because they couldn't really focus on the good things he did when the glaring slavery issue was front and centre (definitely more justified than this one though.)
@@notbob555 looking at your comment, yeah she pretty much used similar disses, but dont forget gordon also used alot of the ''you are bad looking'' bars.
@@notbob555 Yeah, and everything he said to her was a remix of "HURR DURR YOU FAT!"
@@ms_scribbles that just isnt true but okay.
Do bill Nye vs Isaac Newton by far my favourite and would love to see your breakdown of it keep up the great work brother much love.
I've been waiting SOOOO long for this reaction I'm so pumped for this, this just made my day let's go!
When Julia Child say "fear is less scrumptious than joy" she is referencing her famous cook book "The joy of cooking"
Oh gosh. I forget that you're younger than I am. Yes, that is an impression of her actual voice. She was definitely a unique character!
19:32 He's actually Scottish, Hence why it drives the whole "Donkey" bar, (He calls people donkies when he's mad) also Donkey as in Donkey in Shrek who speaks with a Scottish accent.
The F Word is also the name of a show that Gordon Ramsay was in.
As a chef, I am so pleased to see you finally do this one. Its been one of my favorites for a long time and I still can't pick a winner. For more brutal disses, Check out Lance Armstrong vs Babe Ruth. I've also always wanted them to do Tiger Woods vs Happy Gilmore, but I don't think it will ever happen...
Gandhi vs Martin Luther King would be amazing next.
Yes
Yes
It's incredibly short. He should definitely double up in the short ones
@@Brian-mb8sx yeah too short
@@Brian-mb8sx how about with tmnt VS artists double react
I think the "I'm fresh, you're past your expiration date" has a double meaning. He's saying he keeps up with the times while she's old hat, but also jabbing at the fact that she passed away before this battle took place while he's still around.
The best part is that he prolonged the video by nearly 9 times
There's a movie called Julie and Julia (2009) where a woman spends an extended period of time to create a every single one of Julia Childs's recipes (524) from her book.
Julia Childs joined the OSS (Office of Strategic Services) for the United States during WW2, after finding out she was too tall (at 6'2") to enlist with the WAC (women's army corps) or the Navy's WAVES. Ultimately she was asked to solve a problem of curious sharks setting off underwater explosives, and her solution was ”experimenting with cooking various concoctions" as shark repellents.
I do find it amusing that Gordon says "I'm a culinary innovator" while his signature dish, the Beef Wellington, is NOT his creation. At least Julia's whole thing was not she was a creator, she was a more an emissary, bringing French cuisine to the non-French markets.
I think Ramsey went a few too many times to the "you're fat/ugly" well. Julia won this one hands done. (Plus she didn't need any help)
I mean, if we're going by repeated disses, she was pretty repetitive as well with most of her lines being about him being an asshole. Personally, my opinion on this battle is as follows:
Disses: Gordon wins
Flow and Rhyme Schemes: Julia wins.
And his other signature dish, his sticky toffee pudding (a MUST try in Vegas if you ever have a chance) was created by his mum (whose teats he was suckling on when Julia created the idea of celebrity chef).
Most of her disses are untrue, as Gordon is actually pretty chill outside of Hells Kitchen, it was just a part that he played up for the show.
The part where he calls her Big Bird and Miss Piggy is a reference to Gordan calling people Muppets.
7:42, that brings back memories, my sister always told me to "watch your fucking language" and "there's no fucking swearing in this house" whenever I swore as a kid. Good times.....
yes on page 408 of "Mastering the art of French Cooking" she teaches how to cook brains
Love Fridays with Knox Hill! No one breaks it down better than you. ❤️ BTW, Charcuterie is a French term for a branch of cooking devoted to meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Most usually, presented in restaurants on a board. Yum. An amuse Boucher is literally a bite size appetizer. Bouillabaisse is a fish stew. Julia won that one hands down. She was a badass.
Charcuterie is plating cold cooked meats to serve. All of those meats, yes, but specifically serving them cold, on a board.
One of my recommendations is Walter White VS Rick Grimes. (Assuming you've watched both)
Love your ERB reactions, keep up the great work!
"She is dead right? She's not here anymore? No, no, she's dead. Rest in peace." lol
“One F word” is a reference to one of Gordon’s shows, The F Word. (The unexpected part? The f word is FOOD)
Ameteur cooks ( celebrities) challenged to pick a dish and go head to head with Gordon making a version. Gets voted on blindly to derermine a winner. Think beat Bobby Flay but there is only 1 contestant. They choose the dish ahead of time. Gordon is not told what they'll prepare until filming starts. But no doubt the ingedients prepared for the show ahead of time so Gordon has a chance.
Gordon Ramsay is known for calling people Donkey like "You Fucking Donkey" It's practically his catchphrase.
Did anyone else catch the whole soccer scheme in the beginning. "In the weeds" "pitch" field and green all a soccer field. A British double.
One part Big Bird: Tall
Two Parts Miss Piggy: Voice, and Weight
Could we get merch that says, “I’m exibliflying”? I would totally get a t-shirt, a hoodie, and a mug.
The way Julia ends the chef rap battle tho. DAYUM Julia. She ended this rap battle with fire.
Your smile provides me serotonin- I love when you react to ERBs, you seem to have lots of fun with them
Oh by the way,
PBS Digital made autotune Remix songs out of actual footage from four old shows. You should do all of them!
1) Julia Child
2) Bob Ross
3) Mr Rodgers
4) LeVar Burton
ruclips.net/video/80ZrUI7RNfI/видео.html
Really good and funny, but also incredibly wholesome
Yass been keen for this one and also keen for my roast
"take a poor abused youth" has another meaning too. Gordon Ramsay's father was an abuser so he had to suffer the abuses from his father when he was a kid
Don't know if it's true heard it from somewhere!
You will absolutely love Jim Henson vs Stan Lee
By the way, Chaos Theory is pretty dope. Well worth the money. It isn't that often that I listen all the way through the album without skipping a track, but even the slow songs are good. Now, the fast songs are absolutely nuts, but yeah. Good album. 10/10 would recommend.
This ERB always make me happy, it's so fun to listen to.
EpicLloydd is a ditto with characters. He is pretty good. Great even
Boulliabaisse is a French mediteranean fish stew from Massilia flavored with Safran as the main spice and potatoes as the main accompaniment
George Carlin vs Richard Pryor has really deep digs, it’s pretty long too
yasssssss carlin vs pryor
My man invited us to a barbeque and bruh now I'm mad hungry.
Julia is played by Marie Hart, sister to Hannah Hart and part of an EARLY-ERA comedy trio with Grace Helbig.
They're all fantastic. (Grace and Hanna play Juliet and Bonnie in the romeo-vs-Clyde rap)
Mamrie and Hannah are not related.
Mamrie and Hannah had the running joke back in the day that they were actually related, (joking with being everything from sisters to wives) even though they are not in any way. Then actually first met in their early 20s.
A thing you overlooked (unless you get into it later where I haven't watched yet) is that the "pilots green lit" line has a double meaning. One is for the shows, as you said, but the pilot light is also an element in gas stoves. It's that little sparker (originally a smaller flame) that ignites the main gas flame on the stove.
this guy is the only person who can turn a 3 minute video into a half hour reaction
*Coughs in We Skeem and Renegades React*
The Beef Wellington line also is a play on how that's his favorite dish. Every time he goes to a restaurant that had them on the menu he would order it no matter what.
Charcuterie is in reference to the decorative meat and cheese platters often found at dinner parties, indicating that Julia is just as capable of making dishes that present well as Gordon's do.
Bro really needed to pause every 4 seconds and keep replaying the last 10 seconds
She helped women at home learn to cook in a style above what was the norm and she always said she was grateful to us for spending time with her learning to cook. Back then you had to cook and to be better then the other women around you especially as a church lady. He was just an ass in this.
23:05 You're on, lad! And I probably have to even pay myself silly to get there, but boy are you on!
...
Any tips for hella cheap hotels there? XD
If you feed me a hot dog I will absolutely say "thank you Daddy Knox"
Glad I'm not the only one that thought that line had some wild top energy.
I give Gordan extra points because in the battle if the chefs she wasnt able to go after his cooking only his tv personality while he went after both her cooking and looks
Except that his comments on her cooking were still basically jokes about her weight.
@@ms_scribbles not all for example "tell me who the fuck what's to learn to cook calf brains" and "now take this jacket now give it back and fuck off"
@@ms_scribbles what about: regurgitating French plates like a glorified translator?
Julia Child's husband was the ambassador to France which was where she lived and all about cooking
13:08 Gordon also had a show called “The F Word” back in like 2005 or something. So that may be related to the bar.
While i am early Micheal Jackson vs Elvis Presley
YEEES, THIS !!! Pretty please !
15:00 🤨
Hey Knox, you said it...
Not me! 😂🤣😂
Keep YouR mind above water BRO!🤭🤭😜🤪
When he calls himself Daddy Knox *weak knees*
Calm down, he's married. :)
i’m so happy you do erb reactions bc you actually put the research in, like there’s no other erb reactions as good as yours
even if they’re not always 100% explained it’s still way better than anyone else’s vids who don’t know anything ab it
@@megumholtz8132 Exactly pretty much almost every other reaction is extremely surface level and it's really annoying. I understand that they don't know everything but I appreciate the depth of Knox doing erb videos.
After those Sesame Street bars, how about Jim Henson vs Stan Lee? 👀
I saw the video, and I had to click on it. I love this ERB and can't wait to see your reaction.
F Word is also one of Ramsay's shows.
From the behind the scenes of that ERB, that cookbook that Ramsay showed here is actually legit Julia Child cookbook and they put a stain on it to make it look old and used. Also, there is indeed a calf brain recipe in page 408.
After hearing you break the whole thing down line by line to catch all the details, it is worth going back and watching the original nonstop to get the whole impact at once. These are actually fairly short verses so the back and forth conversation goes pretty quickly.
This isn't a criticism, just a suggestion for other viewers. Good work!