Vincent, thank you for bringing such a talented pastry chef to your show. I have not seen this tiramisu version before. If at all possible I'd like to see more of his work on your show in the future. Thank you so much for sharing your talent and the talent of your friends.
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the tiramisu cake looks very yummy and delicious I am so going to make it 😋
Thank you for this beautiful cake recipe, one I will definitely try to replicate. That said, I think I have been spoiled by Chef Jean-Pierre with his frozen tiramisu recipe, which I've made like 10 times. Jean-Pierre adds kahlua and Captain Morgan's spiced rum to his coffee mixture and Marsala to his sabayon mixture, which tastes amazing!
I am watching this while eating Tiramisu at home! This cake looks incredible! I actually asked my mother to make me tiramisu instead of a traditional birthday cake for my 21st birthday! I wish I had this recipe then!
That looks absolutely beautiful!!! In all honesty, I would rather fly from Washington, DC to Australia to buy a slice of that amazing cake than to try and make it at home. #WorthIt!! 😁
I remember putting those coffee bean-shaped Meiji chocolate coffee bon bons on my Tiramisu and I will also mold chocolate leaves from mint and rose leaves.
Well, I not really fan of a cake, but I'm Tiramisu fan. Will make it tomorrow, something which Italian can't enjoy without coming here, and no commercial bakery dares to do it. Tiramisu with single origin Liberica Coffee expresso and Cocoa powder from Johor, Malaysia.
I did it yesterday and it was not worth it 😭, I spent 3 hours making it and it didn't last more than 15 minutes, it was finished and I never got the chance to taste it myself😭.
What a beautiful recipe, really cool take on a tiramisu! I hate to be demanding, please make the videos you love, but I spotted some sfogliatelle in their shop! Do you happen to have a recipe for them? I’ve tried to make them a few times but they never come out right. I would love your advice!
Hahah that's how you know the dessert is delicious my friend! I wish I could send you a Tiramisu cake but I hope this video comes in handy and you cook one at home! 😊
@@vincenzosplate Definitely making one at home. I finally found an Italian restaurant nearby that makes an amazing Tiramisu! Haven’t had that good one for years!
Ciao Vincenzo. Last Saturday i was at the rocket marked in Sydney hoping to see you there. Unfortunately you were not. Are you going to be there an 6th of April? Greetings from Remo from Zurich.
@@vincenzosplate Watched again. This is whole eggs for the sponge and that's OK, this is how it is to be. As for the sabayon. There should be no white AT ALL, otherwise, you have an omelette taste. It's like you saying "If you put some bacon with the guanciale in your carbonara, it's not much trouble" 🤣🤣🤣
I love the cake! Btw, I watched one of your other videos about you reacting to mean comments on reddit. All I can say is: those people behind screens suck. I can only laugh about it 😂😂😂😂
Cake looks amazing. If you wanted to, you could replace the eggs in the cake with applesauce and in the cream with whipped cream and mascarpone. Instead of coffee, I have seen recently some recipes from Italy that use hot chocolate.
Mussolini would be mad this! Some Asian guy teaching Italian cuisine in Australia! That’s a disgrace. Vincenzo tell him to stop making this delicious desserts! They taking over everything even Vincenzo’s Plate. Cleaning is ok though. 🤣🤣 *it‘s a joke, maybe a bad one. Don’t take this seriously. 😜 I will try the recipe by the way. I am pretty sure it’s as great as the biscotti one. 👍
Well when it comes to desserts I don't think it's smart to measure the calories. First of all they aren't diet friendly, and secondly even if someone was on a diet they have to have a cheat meal to keep their sanity intact 😅😊
You need to pasteurize those eggs before using them like this. 1/20,000 eggs will have salmonella. Children and the elderly are more susceptible to getting seriously ill. Sous vide the eggs to 135º (with a hold time) and everybody’s safe. Other than that….. WOW! This looks FABULOUS!
Please note that he added the sugar syrup at 180 degrees to egg yolks and he explained that basically this will cook the eggs and make them safe to eat! 😊 Enjoy the rest of the video 🍰👨🍳
I bake and i don’t like the look of this at all. The amounts are absolutely ridiculous you do not need that much sugar among other wrong things here. Holy crap man 😬 You really don’t even need to sift your dry stuff if you know what you are doing.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Please leave a comment and thumbs up to Kenny who shared his knowledge with us
Ask uncle Roger to try
The cake looks amazing, big shout out to the chefs and to you Vincenzo for sharing this masterpiece with your viewers.
My pleasure my friend! Thrilled to hear that you enjoyed watching this video and I hope it inspired you to try this recipe at home! 🍰👨🍳
@@vincenzosplate asians loved tiramisu as well why don’t you ask uncle Roger the big one
@@CKxperienceUncle Roger is actually a comedian hardly a food critic but quite funny
@@richrizzuto5741 ya he like to eat. But he workout alot got 8 pack so not fat. Asians are obsessed with tilamisu
What a joy to see such artists! Thank you for bringing this to us. And many thanks to Kenny too! 🤗
My pleasure! Happy to hear that you enjoyed this video and I hope it inspired you to try and make a Tiramisu cake at home! 😊
@@vincenzosplate after Lent!
Vincent, thank you for bringing such a talented pastry chef to your show. I have not seen this tiramisu version before.
If at all possible I'd like to see more of his work on your show in the future. Thank you so much for sharing your talent and the talent of your friends.
It's my pleasure to share delicious Italian recipes with you guys! Stay tuned for more content like this! 👨🍳🇮🇹
Momma Mia! Thank you to the chefs and Vincenzo for sharing this one, sending love and appreciation from Las Vegas
Our pleasure!
Now this... Goes to my favorite craving encyclopedia ❤🎉
Nicely done, Kenny👍 That was fun to see how a pastry chef makes tiramisu 😊
Happy to hear that you enjoyed watching this video! Stay tuned for more content like this! 😊
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the tiramisu cake looks very yummy and delicious I am so going to make it 😋
Thanks so much for the love and support my friend, it means a lot to me🤍 Stay tuned for more content like this! 🍰🇮🇹
Bravo! Grazie Vincenzo e Brunetti Clasico!❤
Il piacere e tutti mio amico! 😊
What a thing of beauty. I have always envied the patience and attention to detail pastry chefs have.
You and me both! Pastry chefs truly are the artists of the kitchen! 😊👨🍳
This was fantastic to watch! Thanks for bringing great content like this and all your other videos.
My pleasure! Glad you enjoyed it 🍰👨🍳
Thank you for this beautiful cake recipe, one I will definitely try to replicate. That said, I think I have been spoiled by Chef Jean-Pierre with his frozen tiramisu recipe, which I've made like 10 times. Jean-Pierre adds kahlua and Captain Morgan's spiced rum to his coffee mixture and Marsala to his sabayon mixture, which tastes amazing!
So many ways to make my favorite dessert. Thanks for sharing this version.!
My pleasure! I hope this video inspired you to make your own Tiramisu cake! 😊
Cant wait to make this soon for me i never had tiramisu cake before perfect for my after office snacks
I hope you do! It's worth the effort! 😊
This would be the most ideal cake, for my next birthday. One of my favourite desserts.❤️😋🎂
I would love this as a birthday cake! 🍰👨🍳
Kenny!! 👏🏻👏🏻👏🏻👏🏻
I am watching this while eating Tiramisu at home! This cake looks incredible! I actually asked my mother to make me tiramisu instead of a traditional birthday cake for my 21st birthday! I wish I had this recipe then!
The cake was incredible indeed! 🍰👨🍳 I hope you can try it one day, in the meantime enjoy your traditional Tiramisu 😊☕️
This just look so delicious and I am pretty sure it taste amazing too 🤤!
It did taste amazing! Very flavorful, and very light! 🍰👨🍳
What a dream profession! Such beautiful cake! Thanks for the video Vincenzo and Kenny and company. 😊❤
And thank you for watching this video! 😊
Oh yummy! Beautiful Tiramisu!
Thrilled to hear that you enjoyed watching how this Tiramisu cake is made🍰👨🍳 Stay tuned for more 😊
Wow! 😲 That cake looks amazing - well done Kenny 👏
Kenny is a true artist in the kitchen! His Tiramisu cake was to die for!😊
Beautiful cake thank you for sharing I know it’s delicious 🤗
My pleasure! I couldn't keep this divine cake only for me, I had to share with you guys 🍰❤️🇮🇹
YUMMY!!! This looks excellent!!!
It was delicious, such a light dessert I could easily eat an other slice! 🍰👨🍳
Glad it is all light 😅😂
Love it I want one of all the pastry in the beginning 🎉
Mmmmm
Thanks for sharing
Hahaha I wish I lived to closer to Brunetti! Every day I would try a different pastry😅
I have had the cakes from brunneti they so good 👍
Which flavor is your absolute favorite? 😊
Thanks, chef, I Love it. Be blessed.
Thanks for watching! Stay tuned for more delicious videos to come👨🍳🍰
Wow! That looks so tasty 😋
It was! I highly recommend you give it a try! 🍰👨🍳🇮🇹
Tiramisu = greatest and most delicious dessert of all time😋😋😋😋❤️❤️❤️❤️💪💪💪💪.
Haha I agree! It's my favorite dessert in absolute! 😊
Lordy, that looks gorgeous & delicioso!
It was gorgeous and delicious! 😊
Awesome recipe Chef, please show Italian torta caprese recipe please
Thank you for the delicious idea you just gave me! Stay tuned 🍰👨🍳
😮 ❤ I'd be happy for this to be my wedding cake.
It would make a great wedding cake indeed! 🍰👨🍳
Love the video
Thank you for the feedback my friend! Makes me so happy to hear that you liked this video!
I have to wait.... My stomac is still füll.
Thank you very much, Vincenzo, for sharing your video with us.
It's my pleasure friend! I highly recommend you give a try to this Tiramisu cake 🍰👨🍳
That looks absolutely beautiful!!! In all honesty, I would rather fly from Washington, DC to Australia to buy a slice of that amazing cake than to try and make it at home. #WorthIt!! 😁
Fair enough! 😍
I remember putting those coffee bean-shaped Meiji chocolate coffee bon bons on my Tiramisu and I will also mold chocolate leaves from mint and rose leaves.
That's such a beautiful idea! I'd love to see a picture of them if you ever do them again! 😊
Well, I not really fan of a cake, but I'm Tiramisu fan.
Will make it tomorrow, something which Italian can't enjoy without coming here, and no commercial bakery dares to do it.
Tiramisu with single origin Liberica Coffee expresso and Cocoa powder from Johor, Malaysia.
I'm happy to see that this video inspired you to try this Tiramisu cake! Good luck my friend, I know you'll do an amazing job! 🍰👨🍳🇮🇹
@@vincenzosplate
Thanks, 🇲🇾🇮🇹🧑🍳
I did it yesterday and it was not worth it 😭, I spent 3 hours making it and it didn't last more than 15 minutes, it was finished and I never got the chance to taste it myself😭.
Can wait to make it 😌
Happy to hear that this video inspired you to make your own Tiramisu cake! Let me know how it will turn out for uou! 😊
What a beautiful recipe, really cool take on a tiramisu! I hate to be demanding, please make the videos you love, but I spotted some sfogliatelle in their shop! Do you happen to have a recipe for them? I’ve tried to make them a few times but they never come out right. I would love your advice!
Stay tuned for the sfogliatelle recipe my friend! 😊
I'd love to make this!
In Italy we say " Volere è potere ", which means wanting to do sth is being able to do it. I'm sure you'll do an amazing job! 🍰👨🍳🇮🇹
MAGNIFICENT TIRAMASU 🎶🎶 🇮🇹
The best Tiramisu cake I have ever tried! I was happily surprised! 👨🍳🍰
Great.
For a tiramisu cake you can ALSO have ladyfingers FUSED together then baked in oven. After that the fused ladyfingers is the base for the cake.
But this cake looks good.
That sounds interesting! Is this the technique you use at home?
@@vincenzosplate No just saw some RUclips.
My mouth started watering less than one minute into the video. 🤤
At the end of the video I have to wipe my screen. Man!
Hahah that's how you know the dessert is delicious my friend! I wish I could send you a Tiramisu cake but I hope this video comes in handy and you cook one at home! 😊
@@vincenzosplate Definitely making one at home.
I finally found an Italian restaurant nearby that makes an amazing Tiramisu! Haven’t had that good one for years!
Yummy!
It's delicious indeed! 😊
Ciao Vincenzo. Last Saturday i was at the rocket marked in Sydney hoping to see you there. Unfortunately you were not.
Are you going to be there an 6th of April?
Greetings from Remo from Zurich.
Hello Remo, I honestly don't know if I'll be there this weekend, I'm really sorry! Hope to meet you one day ☺️
Yummy 😋
It was! 🍰😍
Hello Vincenzo. Are you sure it's only egg yolks for the sponge ? Looks like there is the white too. Same for sabayon actually.
He did say egg yolks, if a bit if egg white gets mixed in there I guess it's not too much trouble 😊
@@vincenzosplate Watched again. This is whole eggs for the sponge and that's OK, this is how it is to be. As for the sabayon. There should be no white AT ALL, otherwise, you have an omelette taste. It's like you saying "If you put some bacon with the guanciale in your carbonara, it's not much trouble" 🤣🤣🤣
Wow❤
Glad you liked this video! 👨🍳🇮🇹
Nice 👍
Thank you😊
A scaled down version would be great to do at home because I personally don’t like sponge fingers 😋
If Savoiardis aren't to your liking than you're going to love the cake version of a Tiramisu! Good luck recreating this recipe at home 😊
I love the cake!
Btw, I watched one of your other videos about you reacting to mean comments on reddit. All I can say is: those people behind screens suck. I can only laugh about it 😂😂😂😂
Hahah I just ignore the mean comments! We can't make happy everyone, can we? 😅
Vincenzo jack from lazy man lagsana name is jack scalfani
Does he have Italian origins?
@@vincenzosplate not sure
❤
Cake looks amazing. If you wanted to, you could replace the eggs in the cake with applesauce and in the cream with whipped cream and mascarpone. Instead of coffee, I have seen recently some recipes from Italy that use hot chocolate.
They both sound like delicious twists to this recipe! Enjoy cooking your version of this cake my friend!😊
if you buy the sponge cake its not entirely homemade also most shop bought sponge cakes are not good unless you can find a good baker
Good thing they make everything from scratch at Brunetti! 😊
Mussolini would be mad this!
Some Asian guy teaching Italian cuisine in Australia! That’s a disgrace. Vincenzo tell him to stop making this delicious desserts!
They taking over everything even Vincenzo’s Plate. Cleaning is ok though. 🤣🤣
*it‘s a joke, maybe a bad one. Don’t take this seriously. 😜
I will try the recipe by the way.
I am pretty sure it’s as great as the biscotti one. 👍
I love when foreigners are willing to learn Italian recipes, and I appreciate it even more when they do a better job than Italians!! 😊
Just curious….. calories??
Are we talking about 1000 for a slice?
Looks good… for my taste too much sugar involved
Well when it comes to desserts I don't think it's smart to measure the calories. First of all they aren't diet friendly, and secondly even if someone was on a diet they have to have a cheat meal to keep their sanity intact 😅😊
Day 32 33 34 35 36 of asking Vincenzo to go to Mexico 🇲🇽
Hahaha maybe one day I will come! I've heard Tulum is like paradise on Earth 😊
@@vincenzosplateTHEN WHAT ARE YOU WAITING FOR, JUST GO PLEASE,
Very sympathetic chef cook. But very heavy recipe.
In fact it was a very light recipe. I could have easily eaten an other slice! 👨🍳🍰
@vincenzosplate 😂 yes ... in fact, it's visible
You need to pasteurize those eggs before using them like this. 1/20,000 eggs will have salmonella. Children and the elderly are more susceptible to getting seriously ill. Sous vide the eggs to 135º (with a hold time) and everybody’s safe.
Other than that….. WOW! This looks FABULOUS!
Please note that he added the sugar syrup at 180 degrees to egg yolks and he explained that basically this will cook the eggs and make them safe to eat! 😊 Enjoy the rest of the video 🍰👨🍳
well...why call it "Tiramisu" when is not Tiramisu? That is the question....LOL.
Because it's a cake inspired by a Tiramisu hence the name Tiramisu CAKE
I bake and i don’t like the look of this at all. The amounts are absolutely ridiculous you do not need that much sugar among other wrong things here. Holy crap man 😬 You really don’t even need to sift your dry stuff if you know what you are doing.