Better than Paradise Biryani? 🤯 ft. Chef Sanjna | Better than the Best | Cookd
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- Опубликовано: 14 сен 2023
- We are back with another new episode of Better than the Best. It’s time to make the Paradise Mutton Biryani BETTER!
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Hyderabadi Mutton Dum Biryani Recipe:
Fried Onion
Oil - To Deep Fry
Onion (thinly sliced) - 5 nos
Marination
Mutton - 1 kg
Kashmiri Red Chilli Powder - 1 tbsp
Cumin Powder - 1 tsp
Garam Masala - 1 tbsp
Salt - 1 tbsp
Sugar - 1 ½ tsp
Cinnamon - 2 inches
Cardamom - 4 nos
Black Cardamom - 1 no
Bay Leaf - 1 no
Shahjeera - 1 tsp
Green Chilli Paste - 1 ½ tbsp
Ginger Garlic Paste - 2 tbsp
Mint Leaves (chopped) - 2 tbsp (half handful)
Coriander Leaves (chopped) - ½ Cup (a handful)
Curd - ¾ Cup
Hot Water - ½ Cup
Ghee - 1 tbsp
Oil - 2 tbsp
Raw Papaya Paste - 2 tbsp
To Cook the Rice
Basmati Rice - 500 grams
Water - As needed
Shahjeera - ½ tsp
Cardamom - 3 nos
Black Cardamom - 1 no
Cinnamon - 1 inch
Bay Leaf - 1 no
Salt - 1 tbsp
Ghee - 1 tbsp
Rose Water - 2 tsp
Kewra Water - 2 tsp
Other Ingredients
Saffron - 30 strands/ 1 tsp
Water (warm) - ¾ Cup
Ghee - 2 tbsp
Fried Onion - For Garnish
Rose Water - 1 tbsp
Kewra Water - 1 tbsp
Instructions:
1. In a biryani pot, take the cleaned and washed mutton, add all the whole and powdered spices.
2. Add the green chilli, ginger garlic paste,corinder, mint leaves, whisked curd, ghee and oil. Mix well.
3. Add most of the fried onions. Add raw papaya paste to tenderize. Allow this to marinate for 1 hour or upto 12 hours, refrigerated.
4. Wash thrice and soak the long grain biryani basmati rice for 20-25 mins.
5. Slice and salt the onions for 10 mins, squeeze out the excess water and add it to warm oil in a kadai, for frying.
6. Bring the oil up to temperature on a high flame and deep fry the onions for 5 mins on medium heat. The onions should turn light golden brown. Stir continuously.
7. Ensure that the onions don’t get dark, it develops colour as it cools. Drain, squeeze out the excess oil and keep the fried onions aside for 15 mins to get completely cooled & crispy on tissue.
8. Add saffron to hot water, mix well and set aside for the flavour and colour to develop.
9. Return the mutton the stove, cook for 15 mins, covered but stirring occasionally. After which before layering, add ½ cup of hot water to make the gravy.
10. In a pan bring water to a boil and add the cardamom, black cardamom, cinnamon and bay leaf, shahjeera, salt. Boil the water for a few mins.
11. Strain out the whole spices and add ghee.
12. Add the soaked rice to the boiling water, cook for 2-3 mins or until the rice is tender.
13. Layer the rice in 3 levels. The first layer, is done with some of this rice.
14. After 2 mins, add the next layer of rice.
15. After 2 mins add all the remaining rice.
16. Add the saffron water, 1 tbsp of ghee, rose water, kewra water and the remaining fried onions.
17. Line the sides of the pot with chapati dough or cover the pot with aluminium foil to prevent steam from escaping the pot. Close it with a lid to dum cook the biryani.
18. Place the pot on a stovetop, and cook on high heat for 2 minutes. Remove the pot from the stove.
19. Now Place a Tawa on the stove, and place the biryani pot on top of the Tawa and dum cook for 35 minutes on medium heat.
20. Fluff the rice gently and serve hot.
Cooking tips:
1. Biryani Masala Recipe: On a slow flame, roast the following spices until aromatic - coriander seeds 2 tbsp, clove 1 tsp, cardamom 1 tsp, cumin seeds 1 tsp, shahjeera 2 tsp, cinnamon 2 inches, bay leaf 2 nos, black pepper ½ tsp. Blend to a coarse powder and store airtight once cooled completely for upto 6 months.
2. For the raw papaya paste, peel and blend a green papaya with very little water to a smooth consistency. It is used to tenderize red meat.
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Хобби
Hi Sanjana. Looks so appetizing and the way yiu explained was awesome.
I would like to see you prepare lamb shanks. This is one of my favourite dishes that I like to eat. Can you do an episode on this please.
Thx
Victor
I luv the way you are giving explanation abt the dish.
Amazing series..want more such content from you sanjna
Amazing content. Didn't know there were so many nuances in making this biryani. Definitely learned a lot. Would be great if you can try to make Fried Rice from Titanic at Marina Beach.
Varman style la sollanum na,
100% Professional 😂❤
Hi Sanjana,
U r my cook guru, following ur videos. Really doing great job. Thanks for it
Thank you, I love Paradise Biryani, Now we can also try
Fantabulous and my huge applause for all videos, could you please make some vegetarian kind of series 😊
Nice.....Could you share about the vessel...product & Details please...which you cookd ....
Really loved it. How long should we cook the rice Maam ?
Missed the most important step.. frying the onions is the first step and the oil used for frying onion should be added with fried onion when marinating the mutton
Mudra punda..avanga tha chef😂
Ur English so Good..the way u teaching about cooking is awesome ❤
Can you please tell how many minutes that rice need to be cooked before mixing with meat? I am finding it difficult to guess what is the exact texture I need before mixing. Thanks for this detail and awesome techniques.
Bro, big fan of your work🙌 You should try this new chain, Ciros Pizzeria’s Garlic Bread, insanely delicious! I would love to see your version of decoding them😅
Really amazing recipe...
Hi Chef Sanjna . Great video Can you try a better than the best video with Popeyes Chicken?
Love your work.🙏❤️
Huge fan of your cooking sanjana mam😊respect you a lot🎉
do we add raw papaya while marinatng chicken alonv with curd, spices etc or separately .....and how long we keep it marinated ?
Please make a video on the Hyderabad Paradise Egg Biryani. It tastes totally different from the mutton biryani. And the color is more yellowish. I had this around 5 years back in Hyderabad. Recently I tried to get it from the Pradise Biryani in Chennai. But it was not the same. I'm not sure if they have different recipes in Chennai and Hyderabad. I love the Hyderabad version. Please Please Please make a video on it
Great job. I would request you to do Bangalore famous Meghana mushroom biriyani recipe.
Love your cooking..
👍 good job!! Keep rocking
Paradise biriyani with their salna makes it better. Please make the salna recipe also
now that's the real competition
When did you added that papaya paste?
Hats off sanjnaa!! Though you are vegetarian you nailed the dish and I know you will...😂❤
ITS JUST LIKE A VEGETAIAN DOCTOR DOING A SURGERY
@@NirmalChristopherena olara😑
Hi team, try EGG PUFF. Would love to see how it is made. ❤
Try behrouze biriyani too pls
Hi sanjana... kindly do the venu briyani, which is famous in (dindigul) ... i tried to make by gone through all the videos on RUclips related to that ... but not yet get that exact taste
Hi sanjana.... reply panunga
Can you post a tutorial for making Birria using chicken instead of beef 🫣
All recipes are good, if you comparison like this no one will go to restaurant everyone prepare your method only do well we all support you time all the best
Was waiting for this
all the best keep rocking
What about 'paacha paiir(green cereal)' good healthy snack
great ep
Hai sanjna plz ss briyani recreation pannunga, ana veg la, athe taste ah kondu vara mudiyuma, plz konjam try pannitu sollunga, I'm waiting for ur awesome recipe
You can use pineapple instead of papaya which is a strong meat tenderizer😊😊😊 I hope this message reach you well......
RAW??
is rose and kawra water necessary ?
Now that looks 😋
I am marinating the chicken for overnight. Should i add 1 cup of hot water now or before cooking rice ?
wow nice hack team, kindly teach us subway roast chicken , peri peri chicken , teriyaki chicken , very eager to learn thank you
the taste is good because it is hot and otherone is not hot
She is 🔥🥵
Bro seriously🙁
Sanjanna can you prepare Empire restuarant ghee rice with dal curry and the kabab
8:10... that is a proud face 😂😂😂
Getting addicted to better than the best
You're Own innovative ideas of bringing the best of the dish is awesome.
Appreciate new dish is christened rather bettering the existing one
Can you do annapoorna sambar?
'Now go eat' is missing 😁
Veg Quesadilas ,with out oven sanjana....
Hii sanjana... Just try to make dumroot cake...its not easy like others...!
Hi Sanjana. I have noticed many times that whenever you make any dishes, judgment time follows. You look so innocent and your eyes speak to me. You are the best in my world 💟..... If you reply to my message, I can draw your picture.....!
Fassos rice bowl recipes pannunga pls......
Hi mam big fan of you from Telangana
Kindly make, GARLICH HERB RICE from BLIND CHEMISTRY
Can u make ferro racher chocolate
Only for Sanjana 🥰🥰😍
Wow super biriyani
8:10... sanjanan's mom be like ..
Beta now you are ready for marriage
😂😂😂😂😂😂😂😂😂😂😂😂😂
Behrouz biriyani and raita recipe please
Kuththu parotta nariya pathirrken aana kuththu munji first time paakren.
Next pls try in better than the best:Erode amman mess chicken biryani and prawn masala
Pls try Osmania Biscates. Hyderabad famous Biscates ever
so what you are an annapooorni now... I hope you don't get cancelled by Netflix... or what so ever... jokes apart.... you are amazing... ya.... I loved the recipe... sply the fried onion trick... I-m gonna apply it next time... love ya..
I want sukkubhai biriyani. Whole youtube I can't find. Please try
Being a vegetarian how you find salt and spices when you cook!?
Adai Payasam😋😋😋
Can you please make chicken majestic next?
Next please make the Famous Jigardanda
I need saucified chicken recipe of tovo
Yummy 😋 😋 😋 😋 😋 😋 😋 😋
Good one chef, please do make some videos in Tamil on this better than section
Sister really good Naresh - Saudi
none cares abt biryani but sanjna 💕💕
AFGANI CHICKEN BRO ,AM WAITING PLZZ TRY MUST ,SHARE HOW TO DO IT
Can you make veg momos better than wow momo?
Please make ambur biriyani with basmati rice
could you just post the junior kuppana mutton kulambu
Mani’s Dum biryani pleaseeee
Can you make Chennai's famous Mani Dum Biriyani
Behrouz biriyani and raita from them please
Thalaivi sanjna sangam 🎉🎉🎉sanjna vaalga🎉🎉🎉thalavi uruttunga thalaivi😂😂😂
Paradise is my favourite biriyani 🤤🤤
She reminds me of Monica gelled especially when she said “ who is the chef here”..
Sanjana ❤
Bigg fan of you sanjana akka
like for Chef SANJANA ❤..
Ivangale bomb veipaangalaama… ivangale atha kandu pidipaangalaama moment😅😅
Paradise biriyani ey mannu maari dhan irukum. Adhu oru benchmarka
How to reach your studio for free food?
NEXT : "SUBWAY WRAPS". It would be really nice if you could make it better.
Name for bay Leaf is - Malabaratham
Please make sambal fried rice abang raju hotel style
Just for sanjana akka✨
PLEASE MAKE LOUIS BURGER (Truffle shroom burger) they are finger licking good 😭😭❤️❤️ I want a dupe 😭🤌🏼
Its cranked up the heat, not yanked up.. lol
Wondering if just 15 mins cooking is good enough for mutton initially.
thermodynamics lam pesringle ka🫡
In my village they use raw papaya to cook red meat since generations
Meghana biryani please.