Haha…Katie is the cutest thing ever…especially when she’s cooking! Kudos to her for doing it, because so many people don’t even try these days. But you’ll always be glad you put forth the effort, because there’s just nothing better, or healthier, than cooking for yourself and eating at home. Yay Katie (and Julianne) for such a fun, funny and helpful video. 😊
Thank you for being real! I love your music, most notably your originals which bring a little humanity and feeling to this crazy world. Thank you from the bottom of my heart! Can’t wait to see where your talent takes you.
A true masterclass in Home cooking indeed Katie. Your kitchen skills surpass any that I have seen in my time on this Earth. (Your buttering prowess however could do with a little fine tuning). Im glad your U.P.S crush is coming on in leaps and bounds. ..I loved the little wave you gave him. Stay safe
What I like about it, and the Petersens in general, is the authenticity. No pretense. Just look at the kitchen. It's so retro. She even has a garbage compactor from the 1970's! No slick top-end appliances and granite countertops. Just like the rest of us live.
When poaching an egg you should swirl the water with a spoon then crack the egg into the water. The swirling motion of the water will wrap the the egg whites perfectly around the egg yolk.
I'd normally pass on the chance to watch a cooking demonstration, but I knew Katie would make this video entertaining! Good job with the production, Julianne!
10:28 - Oh, my, I was laughing pretty hard at this whole clip. What a roller coaster ride! Kudos to Julianne for adding the romantic French music. And the music in the epilogue… hah, wow, you're a pro!
KATIE'S KITCHEN!!! Oh how I've missed you. Such a pleasure to watch you in the kitchen. It's always an....."adventure." Thank you for sharing, Kiddo. You never fail to put a smile on my face. God bless. BTW: Great job, Jules. You've got a gift for video production.
The best moment of our dearest Julianne would be the taking of a moment for prayer & thanks for receiving such a wonderful repast, compliments of Chef Katie.... Enjoy!
Oh my, this so made my day! When I saw you live in March and asked when we were going to see another cooking video I wasn’t sure if you would do one! So darn fun! Thanks to Julianne for filming and editing! And with the exception of some under cooked bacon it looked delicious! Love these videos! Love your musical talent! God bless you!
There are many ways to demonstrate courage. Cooking a complicated meal while being recorded is an underappreciated example. Thank you for sharing this!
I love when people try new things! Awesome! Couple tips for those eggs (if you are interested). Don't crack the eggs on the side of a bowl or jar as that causes the shell to go chaotic. Try just gently tapping them on the counter. Also, those precious egg whites :-) You can save them and make meringues or something else delicious, yummy! If you get a little shell in the yolk also don't stress, you can actually use the remaining egg shell in your hand to fish it out (shell is attracted to shell). Great job!
World class violinist; beautiful vocals; Excellent music director; quite lovely inside and out out...And master chef to boot!! God blessed Katie with all the tools!
Chef Katie: To separate egg yolks, have a bowl instead of your super classy trash can, and after cracking the shell in half simply (over your bowl, NOT your beloved super classy trash can) pour the egg yolk/whites back n forth into each shell half several times allowing the whites to fall into your bowl. Essentially you are passing the yolk carefully from shell to shell while skillfully allowing the whites to drop out. Ok you got this!!! Love your Classy Katie’s Kitchen Trash Can! Seriously !😐
Hey, Katie and Julianna Thank you and to all of your siblings for your voices and songs! Also i started to watch this video and, you made it it in such interesting way that i didnt even noticed i made it till the very end of it. And now most certainly will check you other kitchen vids, thank you and God bless!🙂
What a great day. The whole fam live, and these 2 adorable ladies displaying some of their other skills. Katie you really are such a cutie. I have never been jealous of a UPS guy before lol. Julianne you do a great job with the edits and capturing the goings on of the family. Y'all make everything fun. Thanks! Would love to hear you guys try The Sweetest Gift. Many great versions out there. The Gibson Brothers have a good one, and of course the Trio. Linda, Emmylou and Dolly killed it. Have a great day and a safe rest of the year too.
Thank you ladies. Great concert today. Watching you open that bottle frightened me. YIKES be careful with those blessed hands. I love these cooking videos.
Dude I just watched The Petersens August 2021 concert, and this vid was suggested (have not watched it yet honestly). I am so impressed with the talent your family has. I am an old guy with minimal guitar talents, but I appreciate beautiful music when I hear it. Most importantly I am a Christian, an MU grad (PhD Chemical Engineering '97), and in this clown world, seeing you and your lovely family perform is so awesome. My boy is a violinist...adopted from Korea and when he was a toddler he caught me watching a Led Zeppelin video with Jimmy Page playing guitar with a violin bow. That led to playing an old ukulele with a drum stick, to his current status as a pretty good violinist in the Columbus (OH) Youth Symphony Orchestra. I sent him your August 2021 vid -- he needs to learn fiddle! Sorry for telling you my life story, but I love your family and your music has helped me a lot the last couple of years. Peace and God Bless!
I don’t watch Katie‘s kitchen to learn how to cook, I watch it for the pure entertainment value! And of course there’s that great background music with the deep lyrics and the wonderful videographer! I suggest auctioning off a meal at Katie’s kitchen, but I suppose you have to work for UPS to qualify 🤣 Appreciate you all… Now I’m off to a local California cuisine to order eggs Benedict!
Bravo, Julianne, for this master piece of a cut! It felt almost like sharing the kitchen with both of you :-) Admirations, Katie, for surviving so much "stress"! ^_^
Katie can do anything. She's a great musician, she's funny, smart, and obviously gorgeous... but she's not the queen of bacon. She has one flaw. She's one of us.
Katie, penso che quello che hai cucinato sia immangiabile e non ho capito nulla di ciò che hai detto... però lo hai fatto in maniera stupenda. Sei meravigliosa!!!
Concordo con tutto quello che hai scritto! Aggiungo che la cosa che conta di più è che Katie continui a cantare e suonare il violino come sa fare solo lei. Ciao.
@@strangsnsuch4765 I guess we like the same stuff. This video had me cracking up when she freaked out about "drowning" the egg and then the French music when the UPS guy came😂
Someone is in the Kitchen with Katie, someone in the kitchen is with Katieeeeee... oh, it's Julianne! Fun video, always fun to watch you guys having fun! My bacon secret is to bake it in the oven at 450 for about 15 minutes or until crispy to your liking!
I have been tempted to try that, but was scared that I would mess up my Sous Vide immersion stick by putting the eggs directly in the water. Now that Katie has shown us that it actually does work, I may get brave this weekend! Thanks Katie!!!
@@katiepetersen Yep. I was yelling for you to stop, but it turns out you could not hear me. As I expect you now know, the eggs stay in the shell, and the temp is rather low, to,just set the whites and begin to set the yokes a little. Hence the 1.5 hours or whatever it said. But I loved you vid. Thanks for sharing some of your light with us here in Internet Land.
This was one of the most entertaining and deeply philosophical cooking videos I've watched in a long time. Then again, I don't watch a lot of cooking videos. I'm just here for the philosophical content. :P
I listend to "The Ring Song" before this one (I got this video recommended) and i still have that "I practiced on my cooking" in my ear. That's why I'm here. I'd say time well spent and yes you did a good job on this classic dish
I was getting nervous with you on the sous vide eggs, without any of the competition of all the cooking shows. Was like waiting for a birthday cake to come out of the oven! Whew! Well done!
A while back I serendipitously discovered a Petersen Family video on youtube and happened to notice that you are very beautiful, so when I serendipitously discovered your cooking videos I felt compelled to watch I mean what lonely old man wouldn't want to watch a beautiful young woman cooking. I was impressed. To be honest I don't watch very many cooking shows (I have watched several episodes of Hillbilly Kitchen, mostly because she sounds so much like my Grandma used to) I think you have the very best cooking show. The comedic slant is refreshing. If you reply to me I will send you a couple of my recipes. Music has kept me alive spiritually all my life and sometimes kept me alive physically so when I see a very talented and skilled musician such as yourself I want to say keep up the good work and hope you have lots and lots of sweet days love Cole
The youngest / oldest sister team did an awesome video. Can't believe you chose such a hard item to cook. Congrats on a meal that look delicious. We missed Katie's Individual Vlogs. She is hilarious.
You Katie are to funny! I don't know how you two can consume that level of butter and still look that good. But nice work, looked very yum and very entertaining. Love watching you cook. Love to see more.
Another way you can tell the difference between American and English muffins is that the English muffins always make snide comments like they are better than the American ones. They also have a pretentious accent. The more you know.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Looks like it turned out great Katie! Fantastic job on the cook!!!!
Omg T-Roy is a Petersens fan too, ha - love your smoker videos man and thanks for all the tips for great bbq!
I make your hamburger steak recipe every T-giving -- thanks man!
Oh my goodness thank you! Haha I’m relieved it turned out well from all the things those poor eggs went through there 🤣🙈
@@katiepetersen Yo, he trabajado en cocina, en hoteles. Es bonito saber hacer comida . Te felicito, Katie.
Hi Katie pretty cool god bless you all
Haha…Katie is the cutest thing ever…especially when she’s cooking! Kudos to her for doing it, because so many people don’t even try these days. But you’ll always be glad you put forth the effort, because there’s just nothing better, or healthier, than cooking for yourself and eating at home. Yay Katie (and Julianne) for such a fun, funny and helpful video. 😊
Katie and Julianne cooking videos are so fun to watch. I hope you do more in the future.
You two are the cutest cooking duo. There is so much more insight to your family in these videos than your music videos, I love them !!!
I don't speak english, I am French but i want say : Katie you are an angel.
Thank you for being real! I love your music, most notably your originals which bring a little humanity and feeling to this crazy world. Thank you from the bottom of my heart! Can’t wait to see where your talent takes you.
A true masterclass in Home cooking indeed Katie. Your kitchen skills surpass any that I have seen in my time on this Earth. (Your buttering prowess however could do with a little fine tuning). Im glad your U.P.S crush is coming on in leaps and bounds. ..I loved the little wave you gave him.
Stay safe
Katie should have her own cooking show. She is so amazing and amusing. 🤗
What I like about it, and the Petersens in general, is the authenticity. No pretense. Just look at the kitchen. It's so retro. She even has a garbage compactor from the 1970's! No slick top-end appliances and granite countertops. Just like the rest of us live.
When poaching an egg you should swirl the water with a spoon then crack the egg into the water. The swirling motion of the water will wrap the the egg whites perfectly around the egg yolk.
Yes, this is the classic "vortex" method.
In theory
Eggs have
A MIND OF THEIR OWN
'nuff said
Use an electric beater
Well, this was something different. So fun to watch. Thank you Katie. And Julianne for editing.
I'd normally pass on the chance to watch a cooking demonstration, but I knew Katie would make this video entertaining! Good job with the production, Julianne!
10:28 - Oh, my, I was laughing pretty hard at this whole clip. What a roller coaster ride!
Kudos to Julianne for adding the romantic French music. And the music in the epilogue… hah, wow, you're a pro!
KATIE'S KITCHEN!!! Oh how I've missed you. Such a pleasure to watch you in the kitchen. It's always an....."adventure." Thank you for sharing, Kiddo. You never fail to put a smile on my face. God bless.
BTW: Great job, Jules. You've got a gift for video production.
I've missed these so much! They are my favorite thing on RUclips! Thanks for bringing them back.
This cooking demo also demos why The Petersens are so popular.
A natural ability to perform.
A wonderful warm vibe.
The best moment of our dearest Julianne would be the taking of a moment for prayer & thanks for receiving such a wonderful repast, compliments of Chef Katie.... Enjoy!
Oh my, this so made my day! When I saw you live in March and asked when we were going to see another cooking video I wasn’t sure if you would do one! So darn fun! Thanks to Julianne for filming and editing! And with the exception of some under cooked bacon it looked delicious! Love these videos! Love your musical talent! God bless you!
There are many ways to demonstrate courage. Cooking a complicated meal while being recorded is an underappreciated example. Thank you for sharing this!
I love when people try new things! Awesome! Couple tips for those eggs (if you are interested). Don't crack the eggs on the side of a bowl or jar as that causes the shell to go chaotic. Try just gently tapping them on the counter. Also, those precious egg whites :-) You can save them and make meringues or something else delicious, yummy! If you get a little shell in the yolk also don't stress, you can actually use the remaining egg shell in your hand to fish it out (shell is attracted to shell). Great job!
World class violinist; beautiful vocals; Excellent music director; quite lovely inside and out out...And master chef to boot!!
God blessed Katie with all the tools!
Chef Katie: To separate egg yolks, have a bowl instead of your super classy trash can, and after cracking the shell in half simply (over your bowl, NOT your beloved super classy trash can) pour the egg yolk/whites back n forth into each shell half several times allowing the whites to fall into your bowl. Essentially you are passing the yolk carefully from shell to shell while skillfully allowing the whites to drop out. Ok you got this!!!
Love your Classy Katie’s Kitchen Trash Can! Seriously !😐
Hey, Katie and Julianna Thank you and to all of your siblings for your voices and songs! Also i started to watch this video and, you made it it in such interesting way that i didnt even noticed i made it till the very end of it. And now most certainly will check you other kitchen vids, thank you and God bless!🙂
I had soooo much fun watching you and Julianne in the kitchen. You two are funny, cute and I just love you both for making the time to "cook for us".
Two Petersen videos today! Life is good 😊
What a great day. The whole fam live, and these 2 adorable ladies displaying some of their other skills. Katie you really are such a cutie. I have never been jealous of a UPS guy before lol. Julianne you do a great job with the edits and capturing the goings on of the family. Y'all make everything fun. Thanks! Would love to hear you guys try The Sweetest Gift. Many great versions out there. The Gibson Brothers have a good one, and of course the Trio. Linda, Emmylou and Dolly killed it. Have a great day and a safe rest of the year too.
Katie is practical, interesting, with a smile that makes everything seem so simple. That recipe I would love to know. Bravo Katie ... go ahead
This is sooo good!!! Julianne is definitely the queen of editing!! 😊
You 2 make a great team. Watching the recipe this morning and your 4th live performance this afternoon in England is a perfect day.
It may have been a creative process, but might I just say her end product was *heavenly*
Oh ya, She's way too clever not to be able to cook.
Julianne 👍👍👍
Looked pretty good in its final form. lol I like these no stress simple videos.
Thanks for the hilariously cute and cheerful video! You guys are such a blessing♥️♥️♥️
Katie's Kitchen is a big reason why I'm a patreon! Of course, her fiddle playing is icing on the cake!!! 😉
You kept me rolling with laughter. Thanks for who you are, Katie.
The sounds that Katie makes while cooking should be made into an album!
Thank you ladies. Great concert today. Watching you open that bottle frightened me. YIKES be careful with those blessed hands. I love these cooking videos.
I was nervous at first, but it actually turned out surprisingly well! Props Katie!
When you keep discovering new talents everyday Katie, life’s a joyful journey 💕
I have new appreciation for the complexity of Eggs Benedict (made from scratch, and done right)
Dude I just watched The Petersens August 2021 concert, and this vid was suggested (have not watched it yet honestly). I am so impressed with the talent your family has. I am an old guy with minimal guitar talents, but I appreciate beautiful music when I hear it. Most importantly I am a Christian, an MU grad (PhD Chemical Engineering '97), and in this clown world, seeing you and your lovely family perform is so awesome. My boy is a violinist...adopted from Korea and when he was a toddler he caught me watching a Led Zeppelin video with Jimmy Page playing guitar with a violin bow. That led to playing an old ukulele with a drum stick, to his current status as a pretty good violinist in the Columbus (OH) Youth Symphony Orchestra. I sent him your August 2021 vid -- he needs to learn fiddle! Sorry for telling you my life story, but I love your family and your music has helped me a lot the last couple of years. Peace and God Bless!
I don’t watch Katie‘s kitchen to learn how to cook, I watch it for the pure entertainment value! And of course there’s that great background music with the deep lyrics and the wonderful videographer!
I suggest auctioning off a meal at Katie’s kitchen, but I suppose you have to work for UPS to qualify 🤣
Appreciate you all… Now I’m off to a local California cuisine to order eggs Benedict!
I just LOVE Julz editing !!
Bravo, Julianne, for this master piece of a cut! It felt almost like sharing the kitchen with both of you :-) Admirations, Katie, for surviving so much "stress"! ^_^
Katie can do anything. She's a great musician, she's funny, smart, and obviously gorgeous... but she's not the queen of bacon. She has one flaw. She's one of us.
I totally agree.
I totally agree.
She is pretty darn awesome, but all of the Petersen's are. Their parents obviously raised them right.
a Christian shouldn't eat bacon. The Bible forbids this. Tell her she needs to stop. No pork or seafood except fish with scales.
@Russell Lewis turkey bacon? I have not heard of that. if it's a turkey and there is no pork fat, then of course you can.
Katie is a much better violinist than a cook, but the video was still a lot of fun. Katie is my favorite - she's great.
Julianne, thank you also videos would not come our way without you. Thanks
2:34 I worked in the ER for a couple of years and I must say we saw A LOT of this. I was grinding my teeth when I saw Katie attempt this.
Katie, penso che quello che hai cucinato sia immangiabile e non ho capito nulla di ciò che hai detto... però lo hai fatto in maniera stupenda. Sei meravigliosa!!!
Concordo con tutto quello che hai scritto! Aggiungo che la cosa che conta di più è che Katie continui a cantare e suonare il violino come sa fare solo lei. Ciao.
Omg, Jules, the music you put to the UPS delivery and slow wave to the UPS man was perfect!
I'm not a cooker. Simply watching because Katie's cooking videos are funny. Behind the scenes w/ Katie.
Goodness, you're everywhere😂 This family is hilarious, I'm liking them more and more.
@@MasonCroneMusic I find you on other channels a lot 😂
@@strangsnsuch4765 I guess we like the same stuff. This video had me cracking up when she freaked out about "drowning" the egg and then the French music when the UPS guy came😂
😂😂
This is the most professionally edited video I've seen in awhile! Well done, person behind the screen!
Her sister Julianne
This was so funny, I thoroughly enjoyed it. You should make more of these videos.
There is nothing about this video I don't love. From the Benedict Cumberbatch picture, to cast iron, to Katie's infectious smile and goofiness.
You two are comedic gold. Thanks for this.
Great video. Great editing. Can't believe the timing with the ups! Good stuff. Thanks for sharing!
Thank you for bringing joy and fun to frozen Patagonia, Argentina. Cheers!!!
It's great watching people learning to cook.
🙈🙈
America's most eligible bachelorette!
Time to get a job at UPS in the area, and win over Katie's heart.
"This is dangerous because it's very hot, and easy to forget ... like many of us in this world." Oh Katie :'(
Yes, Katie is a doll.
Remember: "Daddy's Got A Gun."
BACK OFF
buddy, she's mine
In my alternate universe
A big thumbs up Katie! Thank you!
I forgot how much I missed Katie until this popped up! 🤣💗
MORE Katies kitchen videos please !
Cook-along-a-Katie......I think it'll be quite something.
How nice to see the human being behind the musical instrument, on a normal day, like preparing eggs. Kind regards Katie
I loved the music during the tutorial. Fantastic edit Julianne.
Great job Katie
A very resourceful and lovely young lady , the breakfast looked delicious .
In another life I would want Katie as a best friend .. bless you katie
Amazing video !!!! You are so lovable !!!!! Congratulations !!! Greetings from Greece!!! I love your videos!!!!!!
This was amazing, thank you!! And the UPS delivery - hahaha.
Someone is in the Kitchen with Katie, someone in the kitchen is with Katieeeeee... oh, it's Julianne! Fun video, always fun to watch you guys having fun! My bacon secret is to bake it in the oven at 450 for about 15 minutes or until crispy to your liking!
This was funnier but also more sobering than I expected. More philosophical content than your average eggs benedict cooking video
I didn't want this to end. Ka Ka Ka Katie, BEAUTIFUL Katie, Keep serving God n' He'll bring ''The One'' to You.
Loved the whole video!❤️.
the opening music was perfect and you were in my old hometown by the ocean i think. the rest was an awesome display of professionalism.
I don't think you know how cute you are, Katie. And Julianne, your editing and photography are excellent. I love these kitchen vids.
“I don’t have a baby whisk”
You are about to have 13 in the P.O. Box. 😂
Oh my gosh 🤣
Katie is a very talented musician and she has great comedian skills as a cook, even able to cut straight the muffins!!
We in Germany say: Lecker! 😋 Very funny video, Katie. Please, do more of them but singing in the same time. 🤪 Greetings with love from Germany!
Great result! ...and awesome popping..
I have been tempted to try that, but was scared that I would mess up my Sous Vide immersion stick by putting the eggs directly in the water. Now that Katie has shown us that it actually does work, I may get brave this weekend! Thanks Katie!!!
Don’t put them directly in the water! I had to take apart the sous vide and clean it out after that 😬
@@katiepetersen LOLOLOLOL :-)
@@katiepetersen Thanks Katie. I guess I won't be trying that after all!!!
@@katiepetersen Yep. I was yelling for you to stop, but it turns out you could not hear me. As I expect you now know, the eggs stay in the shell, and the temp is rather low, to,just set the whites and begin to set the yokes a little. Hence the 1.5 hours or whatever it said. But I loved you vid. Thanks for sharing some of your light with us here in Internet Land.
Best cooking instructional video ever, the professionalism and delivery of Julia Childs.
You are such a wonderful cook Katie
This was one of the most entertaining and deeply philosophical cooking videos I've watched in a long time. Then again, I don't watch a lot of cooking videos. I'm just here for the philosophical content. :P
1:21 Pro Tip: Crack your eggs on a FLAT surface rather than an edge, makes getting shell fragments less likely.
Katie, I appreciate your sense of humor.
I listend to "The Ring Song" before this one (I got this video recommended) and i still have that "I practiced on my cooking" in my ear. That's why I'm here.
I'd say time well spent and yes you did a good job on this classic dish
Very professional, nice work Katie.
Please make more cooking videos, I really enjoy them abs find them relaxing and reduce my anxiety.
I was getting nervous with you on the sous vide eggs, without any of the competition of all the cooking shows.
Was like waiting for a birthday cake to come out of the oven! Whew! Well done!
I am very blessed that my wife and I both cook and enjoy it very much!
Wait until you turn 50 and all things pop Katie!
Damn, Katie! Don't throw the egg-white away! You can still use it for several delicious cakes etc! Other than that FUN, FUN, FUN!
A while back I serendipitously discovered a Petersen Family video on youtube and happened to notice that you are very beautiful, so when I serendipitously discovered your cooking videos I felt compelled to watch I mean what lonely old man wouldn't want to watch a beautiful young woman cooking. I was impressed. To be honest I don't watch very many cooking shows (I have watched several episodes of Hillbilly Kitchen, mostly because she sounds so much like my Grandma used to) I think you have the very best cooking show. The comedic slant is refreshing. If you reply to me I will send you a couple of my recipes. Music has kept me alive spiritually all my life and sometimes kept me alive physically so when I see a very talented and skilled musician such as yourself I want to say keep up the good work and hope you have lots and lots of sweet days love Cole
Love the Petersens! Great job, Katie... Julie, ur in trouble! LOL
It’s fun to see you in every day life instead of performing all the time. We get to see that you’re just like us. Nice video.
Love watching you cook it's so funny how you go about things clueless 🤣 😂 but you pull it off great job
I absolutely love this girl! She is hilarious and entirely entertaining. Thank you, Katie. God bless
The youngest / oldest sister team did an awesome video. Can't believe you chose such a hard item to cook. Congrats on a meal that look delicious. We missed Katie's Individual Vlogs. She is hilarious.
You Katie are to funny!
I don't know how you two can consume that level of butter and still look that good.
But nice work, looked very yum and very entertaining.
Love watching you cook.
Love to see more.
Oh man you girls are so hilarious. You never popped untill you turned 30 and now your are a popstar.
Another way you can tell the difference between American and English muffins is that the English muffins always make snide comments like they are better than the American ones. They also have a pretentious accent. The more you know.
@Russell Lewis 2 muffins are in an oven. The first muffin says, “wow it sure is hot in here.” The second muffin says, “holy shit a talking muffin!”
English muffins are eaten in left side of the table, American on the right side.
@Russell Lewis I say Russ you’re a little stiff under the collar now aren’t we!!! USA 🇺🇸 USA 🇺🇸
English muffins are usually named Rupert.
English muffins invented themselves. American muffins are winy brats upset about taxation. ;-)
That was very very very funny and enjoyable!
Be U to ful! Love your passion for music,gardening and cooking.
This was....interesting....and entertaining! 👍👍