Varun - I tried your recipe and everyone liked it. You made it look very simple. I don't like to spend much time in kitchen but it was totally worth it. The way you presented is awesome! Thank you!
I made this by adding a small amount of garlic to the marinade and a bit more chilli and small amount of ginger and garlic paste to the sauce mix. Came out beautifully! ! thanks for the lovely recipe 😊
Sir i am really thankful to u since i have found a perfect shef who explains the methodology so simply.whenever i come down to mumbai i will surely meet u thank u.
Just tried making thia today and it was absolutely delicious! First time i tried making any sort of curry but it didn't disappoint will be making it again 😊
I have tried it ......... I skipped only the mustard oil ..... Haven't used anything instead of it still it's amazing ......... Finally the Bombay chef brought panner tikka masala into my kitchen :-D
You are my forever favourite chef after Sanjeev Kapoor! Easy, simple recipes with ingredients available turns to delicious food. I like your presentation also. Looks like served in a restaurant! No matter how old or new are your recipes they are still most-sought after!
+Rajshri Food hey I tried the recipe with rumali rooti everyone loved it in my family😘 thanks a ton sharing things which I did different from the chef #no use of mustard oil as my family don't like the smell :( #i don't have the nice looking pan so grilled the paneer in non stick pan #used little oil to crackle zeera in pan before adding my gravy (after making paste in mixer) # as used marinate leftovers in gravy both have salt (which one need to be careful of) add little cream in it to lower the salt effect
If we plan to do for a party, can we do grilled panner and masala gravy a day b4 and refrigerate ? And mix both b4 serving. Does that works well ?? Pls reply
Thank u chef for sharing such a good recipe. I will sure try and will give u the review also. It is a request please share some more restaurant style vegetarian recipes.
Varun - I tried your recipe and everyone liked it. You made it look very simple. I don't like to spend much time in kitchen but it was totally worth it. The way you presented is awesome! Thank you!
Thanks for your valuable feedback! :)
I made this by adding a small amount of garlic to the marinade and a bit more chilli and small amount of ginger and garlic paste to the sauce mix. Came out beautifully! !
thanks for the lovely recipe 😊
Thanks for your valuable feedback! :)
you're welcome Mr Inamdar :))
Sir i am really thankful to u since i have found a perfect shef who explains the methodology so simply.whenever i come down to mumbai i will surely meet u thank u.
Paneer tikka masala Recipe super❤❤
Just tried making thia today and it was absolutely delicious! First time i tried making any sort of curry but it didn't disappoint will be making it again 😊
wow.. looks yummy... today's dish I'm trying it now..☺☺we don't need to add ginger garlic paste?
Ur all dishes are very excellent and marvelous.thank u so much.i try some items all the dishes very fine and all are appreciated me. Thanks once more.
Tumchya sarv recipe Chan astat. Ani sarvat mahtvach best asat te tumch presentation.
Your recipes are tooo good
I dont watch ur videos for food, I watch them to see you present it is so nice to see
Thank you very much for giving the link of chicken tikka masala
simple and straightforward... love the quick videos.... thank you rajshri food 😀
I prepared your recipe and it’s come out really well and tasty and my husband also like it very much.
I have tried it ......... I skipped only the mustard oil ..... Haven't used anything instead of it still it's amazing ......... Finally the Bombay chef brought panner tikka masala into my kitchen :-D
Very beautifully make you Varun. I like your cooking style very much. Very easily you displayed yr every items. Thank you so much.
Welcome :) Stay tuned!!
Hi, Have you smoked the mustard oil before adding it to the marination?
Very simple and delicious.
Thank you chef
You are my forever favourite chef after Sanjeev Kapoor! Easy, simple recipes with ingredients available turns to delicious food. I like your presentation also. Looks like served in a restaurant! No matter how old or new are your recipes they are still most-sought after!
loved it....simply luv paneer dishes....my fav...
Thanks! :)
hii varun i like u r preparation & chopping vegetables.
your presentation and explanation is so easy👍😘😍thnxx
sizzle of this paneer👌 will try for sure thanks rajshri n chef👏
Thanks! :) Do try & share your feedback with us! :)
+Rajshri Food hey I tried the recipe with rumali rooti everyone loved it in my family😘 thanks a ton sharing
things which I did different from the chef
#no use of mustard oil as my family don't like the smell :(
#i don't have the nice looking pan so grilled the paneer in non stick pan
#used little oil to crackle zeera in pan before adding my gravy (after making paste in mixer)
# as used marinate leftovers in gravy both have salt (which one need to be careful of) add little cream in it to lower the salt effect
It is really easy and yummy.. Thanks Varun..
u r awesome....... n recipe is so good my hubby like it v much.
Tried it today , turned out amazing 😊
I will give it a try tomorrow itself loved it.....
Do try & share your feedback with us! :)
chef can we add sattu or basan will marinate MAsala
hi... can u substitute anything else for onions
after ruchi mam,now m habituated of this gentleman. grt work
now I feel its simple.... thanx for the recipe.... great work
Awesome recipe.. Thank you.. Just prepared it and enjoying it with a nan..
Thanks for your valuable feedback! :)
I am gonna try this definitely
Can we use vegetable oil instead of mustard oil ..plz do reply some one
i don't have any thing to say u r a master chef
super i love ur recipes varun inamdar😍😍😍
I tried this Paneer Tikka masala it was really ausome.... thanks for the video
I love Ur all recepies!!!!
nd Ur presentation makes me more hungry !!!!
Is it necessary to grind the masala into a paste?
can you guys make paneer in white gravy awadi style?
can we use mushroom in place of paneer??
very very Nice
Thanks for the presentation Sir
Thanks! :) & You are welcome! :)
Wow yummy yummy recipe. I like it
Thanks! :)
made it today and my family liked it.😋😋👌
mere muh me pani aa gaya
Could you please upload paneer butter masala video?
Instead of mustard oil cn v use norml oil whch v use in cooking?
loved ur recipe
We tried at home it was very yummy
Quick and easy😃
Paneer, how does it taste?
What is your girdle ur using.
nice 1 varun....love ur ol receipiesszzzz
If we plan to do for a party, can we do grilled panner and masala gravy a day b4 and refrigerate ? And mix both b4 serving.
Does that works well ??
Pls reply
Mouth watering hehehehe.....looks delicious, will surely try.
easy and nice recipe
Bhai ek dam kadak hai mja aa gya
im a hugeeeee panner lover thank you for d recipe
Great! : ) You are welcome! :)
It was really amazing
u r the best
Wow great 👌 thank you
Thanks! :) & You are welcome! :)
Is the red chili powder the spicy one lal mirch?
Woooow simple n amazing recipe.. Thx..
Thanks! :)
Tried it..... Luv ur recipes sir.....
Vaishnavi Tadikonda
Amazing recipe I will definitely try
making this tomorrow!!!! OMG looks incredible!!!
Hi Ko-Shin, do give it a try and share your experience with us.
I have a query will adding the onion paste n tomato puree will make difference in it??
This looks great and tasty. Can you please tell me how I can make my own chaat masala?
Thanks alot for this recepie my inlaws loved it
Wow mouth watering 😋😋😋
Thank you Varun......that's a great recipe...tried it today and was soo tasty😋
my husband loved it!
Thanks! :)
Can we add gram flour for coating paneer?
Very nice
Wow look yummy
Thanks! :)
Which oil do you use ?
I made it today nd it was so yummy...Thanx for da recipe 😊😄
hey varun i wanted to ask you that if i don't have the griller plate what else can i use?
which oil to be used instead of mustard oil?
Looks amazing!😋😋. Will surely try...
Thanks! :) Do try & share your feedback with us! :)
can v grind the gravy at start n den add all the spices n cook? vil I get the same taste?
The texture will change and so will the cooking time increase.
Rajshri Food
Voila! Sublime culinary experience!
Hi sir i am your new subscriber i Made this at home it came osm..
Made it delicious ..but garlic paste is needed though..thankyou ☺️
wow that looks easy!
Thanks! :)
Simple and amazing
don't know about the recipe, but his narration is superb.
Thanks! :)
Very well presented Varun. ! Will surely try this. Looking for more from you...
U rock sir
awesome recipe.. I'm gonna try this out really soon..
Thanks! :) Do try & share your feedback with us! :)
Instead if onion what can I add
Yummy....send some over..😋😋😋
Thanks! :) Only if, it was possible! :P :)
wow it's mouth watering receipe thanks
Thanks for the amazing comment! :)
you Cook excited food! but i am from NEPA I always see your episode
Thanks! :)
Thank u chef for sharing such a good recipe.
I will sure try and will give u the review also. It is a request please share some more restaurant style vegetarian recipes.
I agree!
Thanks for the wonderful comment! :)
the best chef ever i seen on youtube.. nice n wel expland varun
what to do if i need more gravy than this?? adding more water will make the gravy thinner??
Sir nice recipe.....I want to know how to remove tangy taste of tomatoes from red gravy completely.
Hi can you please teach us how to make idlis
We will pass on your request!
thank you so much sir !! so glad to see how passionate u r abt cooking..love all ur recipes..thanks again !!☺☺
I like it. Look osm
Thanks! :)