Pão De Queijo, Brazilian Cheese Buns

As simple as a tapioca flour dough, mixed with cheese, formed into balls and baked to create a crusty, cheesy bread ball, this is a delicious staple in Brazil
½ Cup Olive Oil
⅓ Cup Water
⅓ Cup Milk
1 Teaspoon Salt
2 Cups Povilho, tapioca starch
1 Cup Cheese, mix of cheddar and parmesan
2 Eggs Beaten

[@marcialopes6093]

👏👏👏 good job

[@themechaniccooks]

Thank you 🙏, they are delicious

[@greybeardbass]

I think the cheddar is nice touch on this classic. We'll give it a try.

[@themechaniccooks]

Thank you 🙏 Rita said they are phenomenal