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Famous Hyderabadi Biryani - Kachay Gosht Ki Biryani (Detailed) - Kun Foods
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- Опубликовано: 22 дек 2019
- Aslam Alaikum. In the above video, I have shown a detailed procedure of making kachy gosht ki Hyderabadi biryani. At the end of the video, you will be able to make perfect Hyderabadi biryani with original taste. Hyderabadi biryani is one of the most famous biryanis in the world. You can also find one kg recipe below.
One Kg Rice Recipe:
For Marination
Chicken 1 kg
Lemon Juice 2-3 tbs
Salt- 1.25 tbs
Red Chilli- 0.75 tbs
Green Chilli Paste- 0.75 tbs
Ginger Garlic Paste- 1.5tbs
Cumin Powder- 0.5tbs
Corriander Powder- 0.75tbs
Fresh Corriander and mint- Handfull
Fried Onion- Handful
Curd-200gms
Green Cardamom Powder- 0.25tbs
Whole Spices- 1tbs
Ground Whole Spices- 0.25tbs
Oil- 200ml
For Rice Boiling:
Whole Spices-1tbs
Oil-100ml
Salt-3tbs
Bay Leaves- 1
Mix Marination Ingredients and Marinate for 4 hours. Boil Rice 50% and make a layer on chicken and keep boiling the rice and make a layer again when rice is 75% cooked and lastly make a layer of 100% cooked rice and cover with cloth and weight. Cook for 25 minutes on high flame. Enjoy your Biryani.
Mai India se hun। Aur apki Hyderabadi biryani gazab, behtereen। Khushbu india tak aa rahi hai। Mere sabhi pakistani bhai bahan ko salam। Love from India ❤️
Qassam se mai ne banai thi koi taste nai tha is biryani ka
@@Jonaidkhawn tu pehle seekh le beta sahi se pappu
W/salam
Thanks for your love .❤
I am from HYDERABAD!!
And Hyderabadi biryani is very famous in whole INDIA ...
ruclips.net/video/OHUq85YsKmI/видео.html
@@diyarabi6971 سوری یہ حیدر ابادی بر یا نی نہیں ھے،،،،،
ruclips.net/video/FAy4ygpx1h4/видео.html
Indeed
Bade bhai Duniya me Famous hai yaro
Masala mixture was good
There are few suggestion for the perfect dum
1. Do not add any water to the masala (if you could see your bottom layer of rice got soft coz of water added. Instead you can add saffron soaked milk at the end which will give color and saffron flavour to your rice and will not let your masala get burn.
2. Pour pure Buffalo Or cow ghee before you seal the lid which is must in hyderabadi biryani
3. Replace zeera with Shahzeera ( zeera is never used in hyd bir)
Love from Hyderabad Deccan
Turmeric is a must for Hyderabadi biryani.
Great Tip 👌🏻👌🏻👌🏻
Cahe jo v try krlo lakin Hyderabad Deccan biryan jaisa tast aur masala srif pure Hyderabadi Deccan chef hi kr skta hi
Zo Hyder as Salam alaikum brother. Please provide complete written recipe and instructions for Hyderabad birany. I want to make for mother’s birthday
Hyderabadi mutton dum biryani is world famous, it's not generally preferred with chicken
I am a hyderabadi and i know how hyderabadi biryani is made. We have been brought up eating it almost every week .. and i can say u have executed the recipe very well . Authentic hyderabadi way . But no kewra essence is used in hyd biryani and last thing added is saffron milk the yellow colour is from that .👍
Afzaal bhai have used v lil oil dat too just during marination.....srf otne oil se dedh kilo biryani,?dum pr bhi yaqni pr aur oper chawlon pr b bacha hua thora oil aur asli ghee thora sa daala jata hai...asli ghee na b dalen to piyaz wala oil to zarori hai vrna 4,5 spoon oil se kia hoga?
ruclips.net/video/FAy4ygpx1h4/видео.html
@@daisypashe8296 ruclips.net/video/FAy4ygpx1h4/видео.html
Never open the lid immediately after you turn the stove off, leave the pot with lid closed for at least 20 mins so as the heat and flavors of the spices settles down well. Follow this tip and thank me later. A Biryani chef from Hyderabad, Deccan.
Share your authentic hyderbadi biryani recipe it's a humble request
verily humane Marci KS salami
Mirchi KS salan
@@ammaraghaffar6427 ji ins sha allah zaroor karunga aapsay.
@@verilyhumane6056 k
I SUPPOSE IT WAS SHORTAGE OF TIME...HE DID NOT MENTION IT.
ITS DUM KI BIRYANI...DUM HAS to BE GIVEN FOR MINIMUM HALF HOUR...FOR ALL FLAVORS TO BLEND AND BE ABSORBED.
THAT'S WHY STALE BIRYANI TASTS AWESOME!
This could've been more flavorful if you would have added kewra water and desi ghee....but anyway nice explanation and recipe. One tip/trick from my side, while boiling the rice just add ginger garlic paste, coriander and mint into it and feel the great flavorful rice...I'm not a professional but preparing a biryani recipe in home since 6-7 years. Finally gained knowledge of fine tuning of spices..
Absolutely not! Hyderabadi biryani does not have kewra!
0
No need of desi ghee also
It's amazing . Me apke Islam me convert ho rhi hun isiliye ye recipe sikh rhi hun mashallah bohot achi bni biryani apke btaye msale use krke . Thank you so much.
Islam me kyu convert ho rahi ho ye biryani bina Islam me convert huye bagair bhe ban sakti hai 😂
😂@@abhishalinichoudhary4797
Assalamualaikum Love from Hyderabad India To All My Brothers And Sisters of Pakistan Stay Blessed Stay Happy❤🇮🇳 Ameen
ruclips.net/channel/UCd9l4ReAx-cz5pDVWUZj5vQ
Waalykum Assalam. you too
Ap bhi slamat rhen
1. Dont fry onion too much otherwise it ruin the taste, just little brown the onion
2. Dont add kewra that is lucknawi biryani style,
3. Add shahzeera instead of zeera, zeera is never used in Hyderabadi biryani
4. Add 1 cup saffron soaked milk on rice before dum
5. Pour pure Buffalo Or cow ghee before you seal the lid which is must in Hyderabadi biryani
6. dont open lid immediately after dum leave for 15-20 min
Love from Deccan Hyderabad
bilkul dahi hai
Aur piaz motey kate hon to sahi fry nai hote jaise afzal bhai ne kaata......fir vo toot'te nai hain......
💯💯💯
Hi ni hu
True!!!!!!bay leaves is not used in hyderabadi biryani
Alhandulillah, really good video. Dont watch if you have Roza!
Bahut hi useful tips.thanks for sharing
شکریہ بھائ.
بڑے پیارے انداز میں سمجھایا.
جزاک اللہ
Masha ALLAH. I am from Hyderabad (Deccan) INDIA. You have done a good job. Exactly for the world-famous Hyderabadi Briyani.
ruclips.net/video/FAy4ygpx1h4/видео.html
Your description is very clear and lovely ... I love all types of biryani❤️❤️❤️❤️
Aapnebahut achee Biryani banaeihsi
Haan
Apki har dish he kamal hai puri video dekhna miss nahi krti mein
Bahie G tusi Great ho
Assalamualaikum. I am from Hyderabad India, please don't mind your recipe is wrong, I am also a Chef. Let me explain you how to cook Hyderabadi Biryani. In Hyderabadi Biryani we never use coriander powder and cumin powder. In garam masala we don't use black pepper either, the most important ingredients are good quality of mutton or chicken good quality of basmati rice, and most important is pure ghee, and saffron without these Biryani can't be made good , and we don't use whole garam masala in marination only powdered masala, process of your making is ok don't use black cardamom in boiling water and the last don't use kewra water also as it will suppress the taste of Biryani. I like your recipes.
I m also hydarabadi ,there is vast variations in many hydarabadi communities so he is not wrong.
I guess it's the pakistan hyderabad version. It can be modified anyway everyone makes it differently.
@@bleaktripod3266 no, he is talking about hyderabad india because pakistani hyderabadi people make sindhi biryani which is different.
Real Hyderabad is in Punjab, Pakistan big boy
Walaikumussalam,lite liyo inlogoku, I totally agree with your comment.... Hyderabadi Biryani ki tauheen nhi bardasht hoke dil jalake tum bol lere inloga nai samajhte na !!
I tried this 2 days back its more than perfect
Nice information in beginning
Aap ne to biryani banana ka kam puri Tarah Asan kar diya . ALLAH ap ko khush rather. Amen,
Great....i enjoy the way you prepare Biryani..i am loving it..God bless you betaji 🇮🇳🇮🇳
ruclips.net/video/FAy4ygpx1h4/видео.html
Superb!!!!!!!!
My late father was expert in biryani making of many types ... this one too
m.ruclips.net/video/X172IzMhx0I/видео.html
Bahut behtreen tareeka bataya jazakallah
ماشااللہ بہت خوب
This recipe has worked for me Every. Single. Time! Thank you so much for sharing your expertise.
ruclips.net/video/FAy4ygpx1h4/видео.html
Wonderful and detailed recipe. I tried making biryani with this recipe and turned out amazing . Thanks a lot.
Bhai itne aache tareeqe se aap ne batayea.JazakAllah khair.
ruclips.net/video/ze5VCB0p0vE/видео.html
🤩👍
nice
Bhai apke samjany ka tarika MashaAllah subhanAllah
For best food results I always follow your recipes. I like your description especially the prices so people can easily understand that can afford. God bless you . 🙏🙏☘️☘️💐💐❤️🇬🇧🇬🇧
Jhangir you can get it from my own experiences as well as well as
ruclips.net/video/FAy4ygpx1h4/видео.html
Mein zaroor try karugi aap ki reciepe
Thanks alot
I have seen so many videos... No one chef say perfect reasons and tricks... They said just fucking process that's not fine for own preparing in our homes.... He is honest helping nature friendly chef... God sure to bless his family
MashaAllah
Aap cook kartey waqt safai ka bahut khayal rakhtey hai
I like it n god bless you.
masha allah bohat qhub zabarrdaast alhamdulillah
ماشاءاللہ
ap k banany k aur batany k method perfect h.aur ap recipe ki information b bri mzy ki daty hn.biryani is perfect👍👍👍
Sir ur such a amazing person and so beautiful you explained Thank you so much God bless you
ruclips.net/video/NidI7vAfFvQ/видео.html
I follow ur some recipes really ur all recipes so yummy delicious I really like ur explaining ways.
Masha allah... Very nice biryani racipi
Super recepie love u bhai . Acchi tarha samjhaya.
Bohot behtareen, recipe, thanks
Jazak’Allah Thank you Sir Aap Ne Masha’allah Aik Aik cheez ko itnay Achay se Discribe kiya Well done 👍
Yummmy food
Subhan Allah pehle bar isa dekha hai bahut hi pyare tarika se bataya apne hum apke subscribe toh thy he maghr ab apke fan hogaye 😍
Thank you for the very clear explanation bhai. Looks absolutely delicious!👌
ruclips.net/video/NidI7vAfFvQ/видео.html
Maturity in speaking presenting educating ... Hats off to the guy
ruclips.net/video/3JDhs-680Ks/видео.html
Thank you so much bhai Ap ne bahut ache tariqe se explain kiya
Nice
Love You Allah Ap Ko Is ka ajjar dy Aap k is Amal sy Kai berozgaar bandy apna rozgar par lag sakty hen
ruclips.net/video/ze5VCB0p0vE/видео.html
🤩
You missed saffron (zaafraan), malai, khoya as a part of marination. In every biryani we make in Hyderabad Deccan we add saffron boiled in milk. Half is added in marination and half on top of the rice. We also add malai, khoya and grounded green chilies in marination. Try it out . You’ll love it. It significantly increases the taste. Also, avoid kevda 😀
Malai Or khowa is not part of authentic hyderabadi biryani.. Malai nd khowa toh sufiyani biryani me dalte
No kewra at all. It has its own distinct aroma.
ruclips.net/video/FAy4ygpx1h4/видео.html
Pure ghee also missing
Naseer aap upload ker dain asli authentic recipe
ماشاءاللہ بہت اچھا لوگ اور بہت اچھی بریانی
Best receipe in detail video thank you bhai
I love you brother super super super from kalimuddin Chennai india Masha Allah
The details of this recipe is amazing. No one cares to explain like what you did. Thank you!
MashaALLAH apka tariqa bahut achcha hai samjhne ka aur sabse badi baat ye hai k aap dusro k karobar k liye bhi duaa karte hai. Jazakallah khair
MashaALLAH bahut testy biryani bani he ALLAH apko khush rakhe
It’s a very hard method 😩but I tried today and it was sooooooooooooooo delicious.
This is excellent and original original Hyderabadi Biryani recipe.
Thanks bro
We in Hyderabad do not use Dhania powder and Zeera powder as it will bitter the original essence of Hyderabadi Biryani. From Hyderabad Deccan
ruclips.net/video/3JDhs-680Ks/видео.html
Aap ko bolthay bolthay dekh, bhai , mera muh thak gaya. Bakhi Biryani ki recipe MashaAllah!!!
Masha Allah
Bahut achche trike se aap Har ek jaruri baat samjhate Hai
Bahutkhub
My name is Munawar and I am from the "View of The Life" channel. I am Pakistani and live in the USA with my family. In my channel, I make a lot of videos that show you what life in America is like (shopping and celebrations). Please visit my channel and subscribe!
Link to my channel: ruclips.net/channel/UCZX_le7OoOGlFnlgUyQBSZw
Awesome brother. Haven't seen anyone explaining so well Awesome work. This shows your experience .Big thumbs up from India.
Kashmir
@Hamza Alam 7⁷h.
Bahut lazzatdar biryani God bless you
ELIYS
email
ELIYS
Ep
Masah allah beautiful recipe
Aap ne Hyderabadi Biryani ka janaza Nekal deya
😂😂😂sahi keha..gulab jal paya ni
Hahaha Kya Yaar tum bhi hasi Ruk Nahi rahi
🤣😂😂😂Un janab ne to hyderabadi biryani ka janaza nikal Diye......
aur aapne comment Karke namaz e janaza padha diye🤭😀🤣
@mohd Ather mansoori that y hypocrite.
Tum Hyderabadi es kabil bahi k koi tumhari tareef ya tumhary kesy product ko promote kary.
Itni bariki se bohot kam hi log dikhate hai wo bhi measurements ke sath..Thanks a lot Bhai saab.Love and respect from 🇮🇳
Behtreen racpi hae .allah taraki bakh shain.aameeen
Hyderabadi biryani always 😋👌
ruclips.net/video/ze5VCB0p0vE/видео.html
🤩
Your way of telling recipes is bang on.. Good to see someone giving upto minute details too. Thank you ..
ruclips.net/video/3JDhs-680Ks/видео.html
Wah mza agya testing
Nicely bro 👌 👍 👏 😎 😍😋 😋 😋 yummy
Detailing...... So much appreciated
This is real Hyderabadi biriyani no body shares it's real recipe
ohhh acha
Google pe sab recipe available hai sudarshan
Assalamu Alaikum bhai iam hyderabadi aap ne koshish achi ki Lakin hum mainly ghee, milk and zaffron dalthe hai iam A big fan of your recipes and honesty jazakallah hu khair
@@alimukrams I was disappointed when he used yellow color instead of zafran milk.. And asli ghee ni dala.. Kewra water ni dalte and zeera is a big no.. Shahzeera ni dale ino..
Sudarshan that is not the authentic recipe brother..
Allah aap ko bhi khair o Abaad rakhey, I love they way you explain, very talented.
Mashallah so yummy
My name is Munawar and I am from the "View of The Life" channel. I am Pakistani and live in the USA with my family. In my channel, I make a lot of videos that show you what life in America is like (shopping and celebrations). Please visit my channel and subscribe!
Link to my channel: ruclips.net/channel/UCZX_le7OoOGlFnlgUyQBSZw
I am watching this from Hyderabad 🥰
love you Bro From india Hyderabad, your doing such a great job 👍😘
ruclips.net/video/ze5VCB0p0vE/видео.html
🤩
@@rashisharma2978 1
@@rashisharma2978 r r]]@@@
❤😋👌😘
Love from Hyderabad India
Like the simplicity and soberness of your way .. also the food looks amazing ..regards from India
JazaakAllahu khaerah Bhai,really we need it biryani toh really famous n demanding h her ghr m
Masha Allah...very detailed explanation....that trick of 50%, 75% cooking of rice for making layers is fabulous and well thought of...may Allah SWT bless u
Thank you for the tips n secrets for a perfect biryani.
ruclips.net/video/FAy4ygpx1h4/видео.html
You really have special talents for cooking. Every dish you cook is so special. God bless you.
ruclips.net/video/3JDhs-680Ks/видео.html
Mashallah tabarak Allahu fi... Great techniques
Baihtrin Bhai 1.no.
Bilkul jaberdest 💯💯💯
Dhek ke maza aa gaya boos
mazy dar amazing recipes
ruclips.net/video/OHUq85YsKmI/видео.html
you have prepared Very Nice Hyderabadi Biryani Brother. i like it so much.
Cooking Vastly Recipes e
ruclips.net/video/3JDhs-680Ks/видео.html
great..i support your channel
Apke samjhana ka tariqa both acha ha mana Karachi biryani banaye thi bohat achi bane thi. JazakAllah
Behtareen tarike se aap apne khane banate bhi ho aur samjhate bhi ho MashaAllah
Jazak Allah khair
@@KunFoods Mehjabeen from India ☺
Bagoonai pe aisaa naee martai
Jo khany k shoqeen hy wo Karachi mae jail road par hydrabad colony achar gali Mae zaroor jaey boht he zabadast pakwan milyga
IN SHA ALLAH pasand aeyga
Hyderabad colony!!! Kia yaad diladiya aapnay. I miss chakna
so much....
ruclips.net/video/ze5VCB0p0vE/видео.html
🤩
Name?
@@habibians2144 Aap jab achar gali mae aengi tu jo bhe dish aap ko achi lagy wo lylan
Boht kuch hy 😋
Ma Sha Allah
ruclips.net/video/ze5VCB0p0vE/видео.html
🤩👍
Mashallah Sir Apne Boht Hai Achi Humhare Sheher Ke Biryani Recipe Benaee Hai
Masha ALLAH master chef 👨🍳 ho Ap ❤️💕
M Nizamani please subscribe to this channel ruclips.net/video/na8M9XBhyuA/видео.html
Dear brother I impress your make cooking explanation ...help to us
You are superb. Even indian chef can not explain like you.
Love from india
Wow delicious and yummy biryani 😋
ruclips.net/video/NidI7vAfFvQ/видео.html
Wow so yummy thx for sharing bro
A tip I have is to make the marinade (without the oil) before adding chicken to it. Taste the marinade then. Raw chicken has dangerous bacteria like Salmonella so be careful.
so you can wash chicken with vinegar ....all the bacteria would die...
@@zainabriyaz2932 Bacteria is not just on the outside of the chicken meat which can be easily washed away with vinegar. This is why we cook it to 165F/74C
Ues I also noticed that
So you should taste then spit no need to swallow it, I always do like that..
@@khurram88 REMEMBER VINEGAR CHANGES THE TASTE WHEN ADDED.YOU CAN AVOID THE PRACTICE YOU DONT LIKE
Out standing
Wa alaikum salam wa rahmatullahi wa wabarakatu
Mashallah bahot ache se batarahe h
Mashallah..bohat achche se mazedaar biryani bitayi..
Ek baat ke Hamare paas Hyderabad me Zeera nahi ke barabar istemaal hota hai..yahan Shah Zeera istemaal karte Hain Bhai...