Say goodbye to flat loaves! Learn how to shape like a pro

Shaping your sourdough can be tricky, especially for beginners. Here's a simple tutorial + useful tips:
👉 Minimize Flour, Maximize Results: Use just enough flour to prevent sticking without overdoing it.
👉 Swift and Gentle Handling: Avoid prolonged contact to maintain dough integrity and avoid stickiness.
👉 Practice Makes Perfect: Embrace the learning curve; with practice, you'll achieve that flawless loaf!
📢 Remember to SAVE and LIKE this post for future baking sessions!
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I hope you find this tutorial useful. Took quite a bit to edit this one and I absolutely hate my voice 😂
Let me know if you want another tutorial or what you struggle with the most.
As always, happy baking ❤️