នំអង្គុញអណ្តែត Num Angkunh Andet

[@hongheng9201]

មើល ទៅ ទំនង ឆ្ងាញ់ ណាស់ បង 👍👍♥️♥️

[@utfinger3860]

Very delicious food cooking your video share like 👍😋god bless your family 🌹🙏

[@mfoodanddrinks]

Thank you so much🥰

[@LangY-et1vd]

👍👍👍🙏

[@ពូពៅជើងទឹក]

មើលកាផ្សំគ្រឿង មានខ្ទឹមម្រិចបានហូបពិតជាឆ្ងាញ់ មានខ្ញីជាបន្ទះបន្តិចទៀត ពិតជាពិសេសមែន😋👍

[@mfoodanddrinks]

ចាស់ឆ្ងាញ់ណាស់ពូ🥰

[@NarySakhon]

បាញ់ចានឿកហៅតាមវៀតណាមទេហៅថានំអង្គុញអណ្តែតដូចក្មួយពិតជាឈ្មោះនំខ្មែរពិតប្រាកដមែន អរគុណក្មួយ

[@mfoodanddrinks]

ចាស៎អគុណច្រើន អ្នកមីង🥰

[@cute6584]

Awesome yummy

[@mfoodanddrinks]

Thanks for liking🥰

[@lu.do-box]

Enjoy my dear friend 👍

[@mfoodanddrinks]

Yes, thank you🥰

[@KhmerKandal]

Delicious Khmer dessert ❤❤❤❤

[@mfoodanddrinks]

Thank you so much dear 🥰

[@KinHan-bp7xm]

វិធីដូចលោកយាយខ្ញុំធ្វើអោយហូបកាលខ្ញុំនៅតូចៗ

[@mfoodanddrinks]

ចាសបង អរគុណច្រើនសម្រាប់ការចែករំលែក

[@허성택피리영감]

Looks very yummy ❤
Thank you 😊

[@mfoodanddrinks]

Thanks for liking🥰

[@ringfitnopinkies]

The authentic Cambodian recipe for the mung bean filling is only salt and sliced scallions. I cannot fathom of eating a dessert that uses fish sauce, msg, pepper, and chicken bouillon powder when there’s no meat present. My mother use to sell these before pre-war. She said that the mung bean filling should have a slightly salty taste. The toasted sesame seeds should be slightly pounded with a little bit of salt added, to give it a slightly salty taste. The level of sweetness from the sweet liquid should be moderate. When you put all three things together, the flavor is well balanced, which is not overly sweet and slightly salty.

[@mfoodanddrinks]

Thank for your sharing this dessert not use with fish sauce we use with sweet sauce. I think some place we do the same some please are different

[@pheapvlogs]

Yummy

[@mfoodanddrinks]

It was,thank you 🥰

[@sophearkona5969]

Good.yummy.yummy.good

[@mfoodanddrinks]

Thank you 🥰

[@ฟ้าฝนลมไฟ]

សួស្ដីបងមើលហើយគួរអោយឆ្ងាញ់មែនខានហូបយូរមកហើយគួរអោយឆ្ងាញ់ណាស់👍❤️😋

[@mfoodanddrinks]

ចាស៎អគុណច្រើន🥰