I Built the Dream Smart AI Kitchen
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- Опубликовано: 10 фев 2025
- Welcome to Barry Lewis's official compilation channel, where we bring together the best foodie adventures, recipes, and fun moments all in one place!
🤖🔥 I just built the ultimate Smart AI Kitchen, and it’s packed with next-level tech! From AI-powered air fryers to $1,000 kitchen gadgets, this setup takes cooking to a whole new level. 🚀 Watch as I put high-tech appliances, voice-controlled gadgets, and automated cooking tools to the test-making meals faster, smarter, and more delicious than ever!
💬 Would you spend $1,000 on a smart kitchen gadget? Tell me in the comments! Don’t forget to like and subscribe for more cooking tech and food experiments!
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#SmartKitchen #AIKitchen #FuturisticCooking #SmartCooking #AIAirFryer #KitchenGadgets #CookingTechnology #HomeAutomation #FoodTech #ModernKitchen #SmartHome #CookingHacks #TechForFoodies #AIInTheKitchen #LuxuryKitchen #ExpensiveGadgets
Well Barry I just want to let you know that I've been doing sous vide cooking for about 20 plus years and it's good fun and if you do poached eggs at 63 Celsius for 45 minutes they are epic yes a slightly runnier than normal but he's so delicious on fresh toast salty butter it's the best but you can do thousands of things in this sous vide machine and you can go from a Sunday lunch to desserts there is so much you can do in it it's one of the best universal gadgets for a kitchen
VERY impressed with all of these products. Must start saving.
Thoughts while watching...
For the sous vide, another cool use with eggs is using it to pasteurize your own. Great for homemade ice creams, salad dressings, nogs, etc. It also makes soft boiled a LOT easier.
Chicken breast is also great in sous vide. Because it can hold precise temperature for so long, you can safely cook chicken to lower temperatures than the usually recommended 165-170F. Chicken cooked at 145F (for about 4 hours if I remember correctly) is absolutely phenomenal.
Serious Eats has a great guide on various times and temps sous vide chicken.
Another cool (literally this time) use for sous vide is thawing meats, particularly large chunks. Just stick it in the sous vide with cold water and turn the circulation on with no heat or the lowest possible. I can thaw a large turkey within half a day without having to waste water running on it from the faucet the whole time.
On the blender, you probably don't need near that much soap. I have a VitaMix (different brand of blender. All the features like soup, frozen desserts, self cleaning, etc were pioneered by them.) and even used to work for the company. They basically told us not to use more than a couple drops of soap when cleaning it.
The tamper (which Mr Lewis referred to as a "masher") is great because they're designed to never touch the blade if the lid is on. (Never EVER use it with the lid off.) It's pretty much a necessity for ice creams and nut butters.
(Blend-Tec famously disparaged the tamper, claiming they didn't need it. However, they also released a special "twister" container just for things like that.)
Speaking of VitaMix, btw, I'd suggest looking up their "tortilla soup" recipe and trying that.
I love appliances and gadgets
Cold brew is not iced coffee
yup... extraction method vrs serving.
@PghFlip difference between hot brewed tea and cold water sun tea
@@DariaAmato-wz2xg Exactly. The extraction method, not how it's served.
As far as air fryer goes, I've got a Dreo Chefmaker. It doesn't use 'AI' nonsense. Instead, it uses a temperature probe to cook foods to temperature. Stick it in your chicken, pick the 'chicken' program, and it'll cook the chicken to the perfect temperature. Same for a joint of beef.
Just watched this and little tip I use for getting all the air out the bag is fill a sink up with water and the put bag in it till the seal 🦭🦭 then use the water to wash up
You are supposed to open the valve before removing the lid on the sous vide cooker
How do you go about cleaning the coffee makers milk components?
What is the model number for the coffee machine please? ❤
The Coffee machine sounds expensive. But does a lot of things to justify it. A good grinder can be quite expensive, plus all the other features make it very useful. Not sure about coffee quality, but given what else it does i don't think it not being the best coffee for a 1000$ machine would be an issue.
I so want that coffee machine wow love it ❤☕️
That's iced coffee not cold brew, cold brew is an overnight job :)
17:09 a cool trick to get air out of bags is to leave a tiny spot open an submerge the bag into the sink full of water and the water pushes the air out. Hope that makes sense lol
You should invite your friends over.
I know how I could fit this Sous Vide bat into my life: Developing color films. I always thought the sticks weren't the best thing for me when doing it, so the bath could be better in keeping my chemistry warm, especially because it is deeper and I don't want to fiddle around with plastic tubs for it. So maybe I'll buy one soon. Btw, this thing fits in the gastronorm standards, I believe it is 2/3gn, so you can get smaller containers to stack inside and use it as a bain marie. That's also the reason why the lid is so tight. They are all like that, except the ones jut loosely placed on top.
29:05 Commercial machines have that too. Usually with a tiny fridge to the side where a milk carton sits with a hole to put the hose through.
one tip for using zip locks for "vacuum" bags partially submerge the filled bag up to the zippy bit then close it the water will help push out the air
I was waiting to see the ginga slushy maker (as seen on your thumbnail )
You should try some of the Dreo kitchen products. Their air fryer is really good for meat and fish. The milk frother is brilliant. Keep up the informative and fun videos. Cheers from Honiton. 🙂👍🏻
I’ve been following your main channel for years and just discovered this channel! Absolutely love it! Thank you for this video. I would love that Sage blender, they make amazing appliances. That sous vide machine looks bloomin’ awesome!!!! I could smell those carrots lol ❤
This reminds me of my Tfal infrared fryer except mine is crap 😄
My son in law loves his sous vide. He has the stick kind and uses whatever container he needs for the project. Everything has been yummy.
All blenders can be cleaned with water and only a little dish soap, literally in every instruction manual.
You had 1 of these ai air fryers befor
So, someone besides me watched "will it blend"!!!!!
What is the brand and model of the sous vide machine?
What’s the decision making on the sound of the cooking processes? Sometimes you let it through, sometimes not. I find I miss them. Also don’t like the half on, half off. Please clarify.
Some noises are loud and annoying, some get fast forwarded through 🤷♀️ it's not that big of a deal
I always start with hot tap water to cook sous vide, it speeds up the heating time immensely.
i just looks up how long the time goes for then set it and forgets it, it doesnt keep checking it at all, it wont ever do that.
I think the air fryer detected wedges (as opposed to “chips”) because it’s using American lingo.
Hope it works better than their cars did.
23:40 - Were the *whites* of those eggs runny?? 😮
I like the video
Love the Barry Lewis Bites videos. I'm hoping you are muting some of the sounds in the video. I kept thinking something is wrong with RUclips. Anyway I enjoy revisiting some favorites from the past.
ugh, couldn't just be nice and leave it, hey?
Fish fingers?!? I thought here in the US we were weird calling them fish sticks. I prefer my fish without fingers please ;-)
main channel subscribers are missing out on some good content
I agree! I've been a main channel subscriber for years, I don't even know how long. But this one just popped up in my feed, I didn't even know about it!
These are main channel highlights. They should all be there
I might be wrong but I think is just previous content more accessible and not insanely long
@@robjackson4050 it is. Barry talked about it in a live stream recently
No they are not this is all just reuploaded content from the main channel. A desperate attempt to make more money from youtube without creating new content.
He did a livestream the other day continuously mentioning lack of money yet just what he received in tips during that livestream was more than many people receive to live on in a week. Looking at his financials although his turnover has gone down a bit over the last 12 months he is still making considerably more than most people in the UK do which makes it unclear why he has resorted to churning out reuploads.
9:03 there's some other guys I watch review kitchen gadgets amd they did a machine called chef maker and that one has a probe to stick into the food and it's a lot more intuitive. You shoukd try that one
Like most items with AI. You will find they're quite dumb!
AI will take over everything then we all fucked
You commented on the fake photo on the box then you go and use clickbaity fake thumbnails...
ruclips.net/video/3i1X27A0EyU/видео.htmlsi=e-fTIBSg9hGWDOVb
No thanks happy with normal stuff ,next they will take everything humanely is ours and you are promoting it ,tuc,tuc ,,why Barry ,your be out of a job soon AI doing your videos, can't you see It the more you do accept ,just for money ,your giving our freedom away by doing this ,I like you but AI everything I do not except where will this end 😞
Click bait crap
This has to be one of the most misleading titles and thumbnails on this site. You are an awful creator and you should be ashamed.
You should be ashamed commenting something so absolutely vile & unnecessary. These products DO incorporate AI, and it should have been fairly obvious that there isn’t a product that lights up with RBG lights as if it was a freaking PC that cooks food. Telling someone they are an awful creator isn’t beneficial for anyone whatsoever & you could have given constructive criticism/feedback if what they created wasn’t up to your standards. You can always block the creator, unsubscribe from their channel, or… don’t watch their videos. I cannot believe there are people so rude for absolutely no reason. Talking about “you should be ashamed”.. pot is calling the kettle black.
You are promoting AI this is not good next they will do everything for as us then we will serve no purpose ,can't you see it ,or are still watching main stream TV ,they will have no purpose for us ,we will be deleted for sure ,wake up
😂