Healthy Chilka Moong Dal Idli🧑‍🍳 Ek baar ye idli kha loge to humesha yahi banaoge 👍easy recipe 😋🧑‍🍳👍

Healthy Chilka Moong Daal Idli🧑‍🍳
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How to make moong dal Idli
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Easy recipe of moong daal idli
Moong daal idli kaise banate Moong Daal Idli banane ka tarika
Hi friends aaj bana rahe h bohot hi healthy breakfast option..moong daal idli ye hum chilke wali daal se bana rahe jisme fibre bhi hoga.If you are searching for healthy breakfast option then go for it👍
Ingredients 👇
Moong daal,urad dal.onion.chilli.salt.curry patta.ginger.eno 🧑‍🍳
Taste and Tales by Asha
Cook with parul
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Hebbers kitchen Hindi
#food #indianfood #breakfast #healthy #homemade #idlirecipe
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Thanks 🙏

[@JitendraSharma-if7os]

Healthy 😊😊

[@naginderkumar1477]

😊😊😊

[@poojabhasin7219]

really amazing 👌🏻 i must try👍🏻

[@veenasharma6096]

Healthy recipe 😊

[@ParvatiKumari-t9k]

❤🎉👍❤

[@MrKinshuster]

👌🏻

[@TasteandTalesbyAsha]

Healthy breakfast option.. must try moong dal idli recipe 🧑‍🍳👍

[@vikasbohra3253]

Very nice 👌🏻👌🏻👍🏻👍🏻

[@TasteandTalesbyAsha]

Thanks a lot

[@babitasharma-gj7ml]

👌👌

[@AnjaliYogaFusion]

Bhut bhut khoob ❤❤❤

[@pranavsharma1307]

Are wah really healthy healthy 💪

[@sahinwithcoking129]

Always amazing healthy and tasty❤❤

[@AnjaliYogaFusion]

Always amazing dishes❤❤❤❤

[@TasteandTalesbyAsha]

@@AnjaliYogaFusion thanx dear for your support 🙏

[@soniapuhal-f8h]

🥰🥰😂😂

[@aparnad100]

I am sorry but aap log idli ka satyanaash kar dete hai . I am a south indian . Wgenever you use urad daal ,fermentation is a must otherwise you get raw smell of urad daal. Eno can only make it fluffy and soft . People are only bothered about softness of idli but not the taste .

[@TasteandTalesbyAsha]

@@aparnad100 yes you r right..m yaha ye bolna bhul gayi ki maine dal ko mix karne ke baad 4 ghante ke liye fermentation ke liye rakh diya tha.uske bad hi maine rest of the ingredients add kiye they.thanx for correcting me.I will take care further🙏

[@aparnad100]

@@TasteandTalesbyAsha I am glad that you took my feedback graciously. Let me tell you that 4 hours is also not enough to ferment urad daal. Either ferment it for 6 to 8 hours till the raw smell goes away OR don’t use it at all and make how we make rava idli etc. you will never see a South Indian making idly where uraddaal is used and not fully fermented .

[@TasteandTalesbyAsha]

@@aparnad100 sure I will take care 👍and thanx for your guidance 🙏

[@TasteandTalesbyAsha]

Please stay connected further 🙏