In The Kitchen With Chef Bae - Episode 1: Crispy Salmon Spring Rolls with

Recipe
Ingredients:
• 1 lb. Sockeye Salmon
• 3 Scallions
• 1T White Sesame Seeds
• 1 Avocado, Sliced
• 1/2c Shredded Green Cabbage
• 1/2c Shredded Carrots
• 15 Rice Paper Wrappers
• 2T Avocado Oil
• Teriyaki or Peanut Sauce, For Dipping
Instructions:
• Dab salmon with paper towel then slice into 2” cubes and season with salt and pepper.
• Add 2 tbsp of avocado oil to a pan and cook salmon for 1-2 mins on each side. Once it’s done peel off the skin and set aside.
• I’m a skillet on medium heat, cook the shredded cabbage and carrots until tender.
• Chop scallions into 2” strips and slice an avocado.
• Add water to a round dish and dunk your rice paper roll in the water for 20-30 seconds until it just softens. On a damp working surface lay down the rice paper roll, add a strip of scallion, a piece of avocado, cabbage, carrots, a sprinkle of white sesame seeds, and a piece of salmon. Roll it up and then fold the end on top of one another. Repeat with the rest of the ingredients.
• Add your rolls to the same pan you cooked the salmon in and cook on each side for 3 minutes or until they’re browned. Once you lay the rolls on the greased skillet, do not move them until they naturally crispy and release. This will avoid sticking to the pan.
• Serve with dipping sauce teriyaki and enjoy!

[@marissamontalbo1996]

Did she just drop the green onion on the floor, pick it up, and put it back on the cutting board?

[@GeorgiaAndrea]

Maybe they don’t wear shoes at home.. the floor is way cleaner and if food falls on the floor you don’t have to worry that much if you follow the 5 second rule.

[@marissamontalbo1996]

@@GeorgiaAndrea Oh

[@marthaross6301]

I love how Hanna invokes the 3 second rule on the piece of green onion….
Then rambles on about her food safety knowledge….🫣
While newly pregnant 😶

[@LisaMichele]

taking food off the floor is very 😬

[@passiveaggressive6175]

Oh please stop with the judging. It was literally 2 seconds.
FYI food safety is more than just how long you left a spring onion on the floor

[@neen79]

👌👌👌👌👌👌👌👌👌👌👌

[@ImSoFrenchy]

Hi, do you think I can freeze these ?

[@killerkimm]

No. You don’t freeze rice paper rolls but you can freeze egg rolls. Have never seen this with salmon or avocado, either

[@Takkforkniven]

I wish I had beautiful friends like you.