SOPAPILLAS | Honey, Nutella, Cinnamon Sugar, Powdered Sugar ❤
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- Опубликовано: 28 сен 2024
- All Videos For (RACHEL COOKS WITH LOVE)
/ @rachelcookswithlove
These beautiful puffy and golden SOPAPILLAS will delight you, they are soft and delicate with a hollow inside. These are perfect for your delicious filling, whether sweet or savory, they are delicious when served with a drizzle of honey or dusted with powdered sugar, my husband loves the ones rolled in cinnamon sugar and I love the ones with Nutella. These SOPAPILLAS are perfect any time of the year, I have also served them filled with a delicious meat mixture and cheesy vegetables and they ste always a hit in my house. Whether served as an appetizer, dessert or main meal, they will never disappoint you.
INGREDIENTS FOR DOUGH---------------------
2 C. All purpose flour (loosely packed)
3/4 tsp salt
1/2 tsp Baking powder
2/3 tsp instant dry yeast
1 & 1/2 tsp shortening
3/4 C. warm milk minus 1 Tbsp (120° to 130°)
1QT Canola oil for frying
●(SOPAPILLAS might not puff if heat is lower than 350°)
TOPPINGS-------------------------
HONEY
CINNAMON SUGAR (1/2 C. SUGAR AND 1 TBSP GROUND CINNAMON)
POWDERED SUGAR (AS NEEDED)
NUTELLA (AS NEEDED)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ CAUTION when working with hot oil.
■ keep children away from hot stove
I'm vieja (old), 73, and I recently learned a new trick with sopapilla, just in case there is any left over dough (doesn't happen often, right?) or if you want to pre-prepare. Roll out your pieces, cut and set them on the tray as you have done, then FREEZE them tightly covered. You can drop the frozen dough into your hot oil and they will 'poof' just like you were making them fresh!
Rachel, I love your videos. I have tried your recipes with great success. Would love to see you make buñuelos.
I agree!!! Our blood pressure organically goes WAY down!! Your personality , soo sweet, no showboating, etc.. To the point, n very professional.!!!🙏🏽😍 blessings
I know you are not old enough. but you remind me so much of my mother when she was around your age she has passed already 17 years ago. But your hands the way you knead the masa so many similarities remind me of her. I love watching your videos
Mrs. Rachel! You have taken me back to my childhood with this one! 👏🏾👏🏾👏🏾👏🏾❤️
A retired bull fighter opened a restaurant in the town I grew up in. He brought his grandmother in from Mexico City to teach his cooks how to authenticly make the recipes. The Sopapillas were fantastic & I've missed them (and all his yummy dishes) for many years! I'm definitely going to try your recipe, they look wonderful too.
I wanted to jump through the screen and dig in!!! Looks SO Good!!! 😍😍😍😍
If I learn to make these my family will never let me rest!!!!
OMG... I'm originally from Colorado and now live in So. California, no one knows what these are here in California. Thanks for sharing your delicious recipes with us!
I discovered sopapillas while living in New Mexico in late 70’s! I would fill them with rice and beans and then trade off with honey! You can do anything you want with those little puffs of delight!!
You’re so fun to watch and listen to Rachel!
I remember a little place in Albuquerque that sold stuffed sopapillas. In the 50's you could put your order in take a tour and your food would be done by then pay and go. Had a great orange drink in little milk carton to wash it down. Yum great memories
Sopapillas ❗ hugs 🤗. Thank you for the recipe. Haven't had these in years. Thank you 😊
Hello Rachel they look good . I can't wait to try recipe God-bless you.
OMG! I’m so happy that I found your videos and have subscribed to your channel. I see so much of my mother and grandmother’s cooking in the way that you do things. I just love the way you do a yum when it’s time for a taste test, I just start to salivate and wish I was tasting it too! I’m in my 70’s and wish I could do more of the cooking, but my arthritic wrists don’t always let me do to much of that! I’m passing these videos to my daughters and granddaughters and hopefully they will follow in our cooking traditions! Thank you, thank you so much! I think we need to see your Ron! ❤️❤️
Hello Rachel, I just recently found your RUclips channel. I enjoy watching all your videos. You are an excellent teacher! Please keep it up!
I was so excited to this. Sopapillas are my fave!!! Yum, yum, yum
Those look amazing! I love sopapillas..Yum.😋
I love this video! When I was in middle school, our Spanish teacher taught us about sopapillas. I made them numerous times as a kid & enjoyed them. I'm now in my early 50s. I lost the recipe our teacher gave us students eons ago, so, muchísimas gracias, Rachel, for your video. I need to make these again soon. Thanks for conjuring up delightful childhood memories for me!
❤
you really put your heart into your cooking! ❤️ these sopapillas seem so delicious 😍
cool
Yes
Yes she do.
Rachel I love all your recipes and the way(El Metodo) you cook! You are great!
I love this woman!! Easy peasy recipes and THE EASIEST to follow. I love to make tamales and usually use prepared masa. What a difference using her method. Takes a while ..but gives me time to think. Results wonderful and makes your heart and tastebuds SING!
Oh my goodness I used to eat these when I was a kid at a restaurant in Tulsa Oklahoma. The name of that restaurant was Casa Bonita. When our parents took us there we always knew it was a special occasion. They served honey with them and you put honey inside them. Thanks for the memories. Oh gluten gluten!! If loving you is wrong I don’t want to be right.
A childhood favorite of mine...54 now..popped the bread bubble and poor honey inside with butter. I never have been a sweets gal but these I'm definitely going to give a go. My Stewart loved the Pork Chop Tomato gravey. 🍅 My blender mixture on that was greener color than yours because we love Cilantro so much we blend up a lot more in our mixture...it was so yummy 😋 Thank you for being a BLESSING.
I’m so glad I found your videos. My husband is Mexican & stepdad texmex the recipes are slightly different but iqually delicious 😋 only thing is I never learned the texmex way! U teach so well and seem like an amazing lady! Mil gracias a y bendiciones..
I love your channel. It's like revisiting my childhood all over again.
Yum. I'm with Ron, the honey is my fave way to eat them. I've never made them but they look easy enough. I'll try them this weekend.
Thank you so much, hope they work out for you my friend. ❤
Thanks so much my grandma made these awesome snacks we enjoyed them nobody knew how to make them after she pass now you bless us with this recipe now I can share them with kids and grandchildren and have a comfort food many blessings and prayers for all you do to bring us these delicious recipes definitely be watching for more 💯❤️🙏🏻👍🏻😀
I love a cook who enjoys her food.
Rachel, I used your recipe to make sopapillas today and my husband ate 8 of them...3 were stuffed. They were so good and they puffed like you wouldn't believe. Thank you so much, you are the best. I just wish I could figure out how to make them gluten free(I'm the only one that has to be gf). Next will be the Corn Tortilla recipe if I can find the flour which has been difficult to find in our stores these days. Have a blessed week.
Marie
I absolutely love your channel! I love your personality and your haircut! You wear some beautiful aprons too. These sopapillas remind me of my french grandmother's New Orleans beignets and sprinkled with powered sugar. Yummnmm! Thank you for the recipe!
Thank you for your sweet words.❤
Came across one of your videos, one late night. I now watch you all the time. You make cooking look very manageable. Thank you so much, some of your dishes I new how to make, but have been doing your recipes now. Hope you continue with the videos. I love to try new foods.
Yummy 😋🤤👍🏽❤️
Looks delicious
😋 I love these with honey. I had my first one when I lived in New Mexico. I used to call them soapy pillows. Lol
Thank you! I LOVE sopapillas!!!
Loved watching your video. My mother made these & her process was basically the same with some minor differences: She added baking powder (instead of yeast) to her standard flour tortilla dough recipe and then let the dough "sour" on the counter for a couple of days. When they were hot out of the oil she sprinkled them lightly with salt, popped a hole in the puffy top, & spooned some jam inside. Wow I miss those & I'm excited to try your recipe. Thanks for your memory inspiring recipes & very thorough explanation of the process.
Oh Rachel my husband will be very happy Thank you ❤
Ms. Rachael, your sopapilla recipe looks SO good as does your sopapillas themselves!!! Yummo!!!
OMG! Ive looked for these since 1975! Thank you, thank you, thank you! I had them in texas. Even in mexican resturants they try to pass off bunuelos as sopapillas. Both are good, but i cant wait to have them again after all this time. I had them with honey and they were divine!
I just subbed, in part, because the recipes look absolutely amazing! But also because you give off this vibe of true kindness and warmth. You are a truly lovely lady. 💐
🥰❤
Oh my goodness! I am salivating over here. Thank you so much, Rachel!
My favorite Mexican dessert 😋 delicicioso with honey 🍯
Never had those, but sure wished I had one. I love watching you bake & cook. Thank you for all your wonderful recipes!
Sopapillas are among the first items I ate at a Mexican restaurant as a teenager that I REALLY wanted to learn to make. Everything was good, but these little pastries were something special. Thank you so very much for showing us all how to make them - all these years later (i'm 67 now!!!) I'm finally going to get to learn!!
What a lovely video Rachel. They look delicious 😋
Looks delicious 😋
Omg, I love love love sopapillas
Have been binge watching your videos!!!! My mom and I are hooked ❣️❣️❣️❣️❣️
You are an amazing cook & teacher! Keep up the great work!
🥰❤
Oh my! I can imagine how amazing they taste! 😋
They are super delicious my friend. Thank you so much for your comment and support of my channel. ❤⚘
I totally enjoy watching every meal you make. I will be trying this recipe tomorrow thank you so much
So happy I found your videos.. Love your recipes! Thank you Rachael..
My mouth is watering, Looks delicious. 👏
They are so beautiful,reminds me of beignets
Just found you on RUclips and watched the beef enchilada casserole. Yummy! Now I'm going to the market to get ingredients. Thank you, can't wait to try!
Oh my goodness fantastic job. Must try
Thank you so much. ❤
Looks like a easy dessert.
Mrs. Rachel I love your cooking video and your delicious food. ❤️❤️❤️❤️
Yummy! Those look fantastic!
Dear Rachel
Just came across your channel while searching on RUclips I must say I love love your Channel.
I have tried several of your recipes and I am so pleased the way they have turned out
There is just one thing that I would like to ask you please have your run on one second episode so I can see what he looks like
Thank you so much for all your tips and I look forward to cooking more with you
Nancy Villanueva
Love sopapillas and now I can make them ❤️🌺
Love these!😋❤
Thank you, they are super delicious. ❤
Yum! Haven't had these in years! Thanks for sharing your recipe!
Everything I have watched you fix looks easy and so scrummy. Thank you for your recipes.
.
Thank you so much for showing us how to cook right I have made Sofia so many times and they never came out right but today I make and they came out perfect thank you so much
I've eaten those with sugar and cinnamon with ice cream ontop then strawberry sauce ontop of that and it was delicious. The nutella is a great idea. Looks so yummy!
They look so delicious.
Thank you so much. ❤
G’day from Western Australia! New subscriber here.
So glad I found you Rachel, I’m really enjoying watching you make your beautiful recipes !
👍🇦🇺🦘👋
I weigh my ingredients, which is more accurate than using measuring cups. Great recipe! I love sopapillas and have been looking for a recipe! Thanks 😘
Oh my, I'm loving your recipes Not sure what to make first!
Hi Rachel, thank you for sharing this recipe. I made these tonight OMG they came out so good!! Can't wait to share this recipe with my sister... Lol 😋
Wow 👏👏 You cook with such calm and peace. I love it.
Thank you so much, blessings to you. ❤⚘
I am so happy to have this recipe using Nutella… It’s exciting to find a yummy dessert recipe that isn’t too heavy but still good using Nutella. I just love you Rachel thank you so much for this recipe♥️♥️🌈❣️❣️
Well Rachel, now that you have my attention. And yes I did subscribe..
I love this kind of cooking lite and fluffy. Just like for.👍👍👍😋😋😋
Hello, Rachel! I adore your style; you’re just so cute. I have learned so much from your cooking lessons and enjoy watching your videos over and over, absorbing so much knowledge. Your channel is so informative. I was wondering if you have a recipe for pan de polvo you could give us a tutorial in? Again, thank you for sharing you with us. ❤️👩🏻🍳
Oooh! These look so good!
40 years ago I was working at a Mexican Restaurant in GA and the owner’s Mama taught me how to make these. I went home and made some for my parents….only my Daddy ate the WHOLE batch….so I had to make a second one for my mama and sister. lolol. So much better than doughnuts!!
I love those😍!
Your recipes look so delicious!cant wait to try them!! Thank you!
Great video! Just like my mama made! God Bless You!
Thank you so much, blessings to you too my friend. ❤
I think you're the best, I'm your fan thank you for sharing and GOD BLESS YOU
I LOVE Sopapillas and I Love your Channel, watching from Fountain SC
I just watch this channel 3days ago and love it.i'm watching from Taiwan.
Wow!!!!
❤👍
Thank you for sharing!! I love your channel 💞 have a blessed day 🙏
She reminds of mi Abuela!! I miss her!
You make it look so easy! You are an inspiration.
Looks easy enough to make
Thank God for your channel. You’re amazing
Thank you so much for your words.❤
I just subscribe to your channel, i love how you cook and how you explain step by step. I will make those sopapillas for sure. God Bless you miss Rachel
🤤🤤🤤🤤 making these as soon as I get some yeast!!! Love you and thank you!!!!
They look amazing!
Thank you so much. ❤
@@rachelcookswithlove
Mrs. Rachel, I'd love to know more about you! Maybe film a get to know me video...I'm so glad I found your channel! And in just 2 days, you seem to have gained over 2k subscribers...wow! Wishing you all the success...you deserve it and we love your authenticity and love you bring to each of us through your videos! And kuddos to your Ronnie for helping you along the way! May God bless you both!
I've been using the same dough I use for Navajo tacos. Going to try this one.
Love your cooking...I change the way I cook...thank you
You make the most wonderful recipes ❤️ I hope one day you will create a cookbook God Bless you 😊
I hope so too, thank you. ❤
Just found your channel. Loving it and have learned so much already ! Thank you
I always share your video with my Facebook friends. Most of your videos food so yummy.
Most of time like to cook as retired now.
Happy happy from ontario Canada 🇨🇦.
I love these!
Love them.
Do you ever make fish and shrimp soup? My husband loves it and I haven't found a recipe like what we get in the valley.
Yes my friend, look at my channel list on RUclips, I have them there.❤
Need to try your recipe yummy
U are great in example of how you should do cooking You don’t talk for Hours on things that on watering grass Love that about U👍‼️‼️‼️💯
You are amazing!!! I just love you!!!
Yummmmm 🤤 😋
Thank you.❤⚘