📺 Viewer’s Review! ***If using this method or similar, please use my original Keto egg noodle, and not a modified recipe. Please respect my work*** Original keto egg noodle recipe: ruclips.net/video/a2N1onI7CM8/видео.html Every time I make a RUclips video, I try to include little tips and tricks to engage my viewers. This time, I included this tip to see who made it to the end of the video. Can you make lasagna sheets?! Carrie Smyth is the first viewer to send in her review. She watched the full video and found out how to make the lasagna sheets! Yes! You can use my original keto egg noodle/spaghetti noodle to make these! “Experimenting with Ann's latest RUclips video. This was an Excellent Creative and intermediate Instructional video. Creativity is obvious, and the Instructions addressed beginner issues with useful tips. Thanks Ann!! I despise waste. Lasagna & Rolls here I come” - Carrie Smyth
I have never seen such ingenuity from any other recipe developer in the keto community! What inspires me most is that you are generous and kind like the great Carolyn Ketchum. Really hoping to see you two do a video together some day.
Ann, you did it again! I loved your egg noodles and I am so happy to finally able to slurp and eat noodles again! Will you be demonstrating how to use the skin to make wonton and dumplings?
I love it too and made it once. It stank up my house the first 3-5 days lol. My MIL have been making it for years with a rice cooker. Very easy to make.
Maybe I will skip the black garlic part and all the Halloween decorations, but the sauce and the general recipe look amazing. I can’t wait to get my ingredients to try your noodles. Thanks for the tips that you included too. It’s great info to have.
Its clear to me that you have a passion for "let food be your medicine, and medicine be your food" Just a thought, I would enjoy any new food creations that brings more health benefits! I look foreword to your channel!
Hello Ann, I love your Halloween inspired Keto soba noodle meal!! I am still waiting for my ingredients from Amazon to make the your noodle recipes! The tradition in my house at Halloween for years included squid ink pasta (before I adopted Keto lifestyle). Last year I made a meatloaf shaped like a severed hand. Used BBQ sauce and sugarless ketchup to lend colour and gore. Also cut purple onion to simulate finger nails. My daughter was so freaked out, she lost her appetite! ..My son on the other hand, ate with gusto! I was thinking of incorporating squid ink and 1,000 year old duck egg into a keto Halloween noodle dish this year!!
Yes! Squid ink would work too. Ohhh Thousand year old egg! I love that idea! I will make the that with the keto egg noodles with the black garlic sauce. So good!!!
First of all fantastic, you're a star 🤩🤩🤩 Thankyou! Just enlighten me please on what you add when you dry out the noodles somewhat, can't hear what it is you say. Btw.... came here through Steve from Serious Keto. Subscribed immediately 😁
Wonder if there’s a way to calculate the calories for this noodle? I’d really love to give it a try, ever since I started keto, noodle is always something I missed the most.
No, soften it after just before you need to use it. My followers and I have done 7 days in the fridge. Would have to send it for testing to make sure it’s good for longer.
Question: 1- the calcium bath and the softener is with hot water? 2- once finished, are they boiled in water or are they only heated with the sauce? greetings from Argentina
wonder if you could crack an egg into the mould and add an additional egg white or two to fill it up and then steam cook it. Not sure if the yolk would semi-center, but it should give you a cleaner impression.
I thought about that, but since I’m using an ice mold, I’m not sure if I can use it for heat. You can definitely do it this way with silicon baking molds (if you can find one).
@@KetoAsianFlavours it looked pliable so thought it was silcone, I was also thinking a sous vide method perhaps but you would have to find a way to suspend it in the bath.
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
📺 Viewer’s Review!
***If using this method or similar, please use my original Keto egg noodle, and not a modified recipe. Please respect my work***
Original keto egg noodle recipe:
ruclips.net/video/a2N1onI7CM8/видео.html
Every time I make a RUclips video, I try to include little tips and tricks to engage my viewers. This time, I included this tip to see who made it to the end of the video. Can you make lasagna sheets?!
Carrie Smyth is the first viewer to send in her review. She watched the full video and found out how to make the lasagna sheets!
Yes! You can use my original keto egg noodle/spaghetti noodle to make these!
“Experimenting with Ann's latest RUclips video. This was an Excellent Creative and intermediate Instructional video. Creativity is obvious, and the Instructions addressed beginner issues with useful tips. Thanks Ann!! I despise waste. Lasagna & Rolls here I come”
- Carrie Smyth
I have never seen such ingenuity from any other recipe developer in the keto community!
What inspires me most is that you are generous and kind like the great Carolyn Ketchum. Really hoping to see you two do a video together some day.
been on keto for 3 years and just found you! you should have more subscribers!
Ann, you did it again! I loved your egg noodles and I am so happy to finally able to slurp and eat noodles again! Will you be demonstrating how to use the skin to make wonton and dumplings?
Amazing as always!
Thank you ❤️
Wow acabo de encontrar tu canal y estoy fascinada con los noodles, ya podré comer sin remordimiento, gracias, tienes nueva suscriptora
Your recipes are amazing, and they work every time! No wasted ingredients. Thank you so much!
This is such an awesome idea!!
Looks so good!!
Thank you!!! Halloween is so much fun!
Fantastic and creative! I've been looking for keto soba noodles. Now I can make them and lasagna sheets. Thank-you!
I love black garlic, make my own!! It is so so good! I own a black garlic machine (eBay, under $80).
I love it too and made it once. It stank up my house the first 3-5 days lol. My MIL have been making it for years with a rice cooker. Very easy to make.
This is so creative! Awesome
Maybe I will skip the black garlic part and all the Halloween decorations, but the sauce and the general recipe look amazing. I can’t wait to get my ingredients to try your noodles. Thanks for the tips that you included too. It’s great info to have.
Its clear to me that you have a passion for "let food be your medicine, and medicine be your food" Just a thought, I would enjoy any new food creations that brings more health benefits!
I look foreword to your channel!
Another creative recipe, you are awesome Ann! I so inspired to make your noodles 🍜
Thank you Ellen!
OMG that's awesome .I bet you're kids loved it.. thank you for all your recipes.. Very educational and delicious.. ❤️
Haha They did! They helped me with this video. My husband loves it too. We love Halloween 👻 🎃
Thank again for the thorough explanation of the softening the noodles. I made the spaghetti noodles and they are a lifesaver. Mahalo
You are welcome!
Hello Ann, I love your Halloween inspired Keto soba noodle meal!! I am still waiting for my ingredients from Amazon to make the your noodle recipes! The tradition in my house at Halloween for years included squid ink pasta (before I adopted Keto lifestyle). Last year I made a meatloaf shaped like a severed hand. Used BBQ sauce and sugarless ketchup to lend colour and gore. Also cut purple onion to simulate finger nails. My daughter was so freaked out, she lost her appetite! ..My son on the other hand, ate with gusto! I was thinking of incorporating squid ink and 1,000 year old duck egg into a keto Halloween noodle dish this year!!
Yes! Squid ink would work too. Ohhh Thousand year old egg! I love that idea! I will make the that with the keto egg noodles with the black garlic sauce. So good!!!
Thanks for this!! I just got some black garlic. I made a compound butter, but was looking for other recipes.
Creative cooking genius! 👌🙏👏
I'm going to do this. I even have the same ice mold. Amazing, thanks
You have the same ice mold?! Awesome!!! 😂
This is so creative!
Fantastic Ann. I am amazed and will be trying this soon. I love soba noodles.
Can hardly wait to try these!
Looks amazing!
Thanks!
Another amazing work Ann!! I think I am really going to get those ingredients and start my experiment. Thanks for the inspiration 😍
Thank you ❤️ Have fun!
Can you freeze it?
How long can keep it
Thank you so much
Best recipe for my Halloween
The end result was perfect for Halloween, especially with those skeleton hands! I'm going to have to try making the garlic sauce. Thanks!
Thank you! My 8 year old did that while I filmed hahaha
My friend found those skeletal hands at the Dollar Tree last year. Was sad we could not find them again this year. What a fun use for them!
First of all fantastic, you're a star 🤩🤩🤩 Thankyou! Just enlighten me please on what you add when you dry out the noodles somewhat, can't hear what it is you say. Btw.... came here through Steve from Serious Keto. Subscribed immediately 😁
So creative!
Your recipes are simple easy to do , I really enjoy and appreciate your hard work . Thanks again
You are Amazing!
Very creative. Great video!
Thanks!
Would the McCormick black garlic powder work for this? Just wondering.
You have to make an orange chicken recipe if you haven’t yet please! I can’t wait for you to show us what you’ll do to the recipe!
Hi I am fascinated with your work can you please show us how to make bread and keto pizza thank you
Very clever!
Thank you ❤️
This looks incredible! Do you think it would come out okay with Squid ink in the noodles?
Yes, squid ink would work. In that case, you won’t need the activated charcoal. Have fun!
I tried this with powdered squid ink and it turned out great. I used about a teaspoon, though you could probably get away with a half teaspoon.
Wonder if there’s a way to calculate the calories for this noodle? I’d really love to give it a try, ever since I started keto, noodle is always something I missed the most.
What is the best way to store your keto noodles and how long do they last before they must be used?
Should you soften the noodles before freezing or storing in the refrigerator? Also, how long will they last under straight refrigeration?
No, soften it after just before you need to use it. My followers and I have done 7 days in the fridge. Would have to send it for testing to make sure it’s good for longer.
Question: 1- the calcium bath and the softener is with hot water? 2- once finished, are they boiled in water or are they only heated with the sauce? greetings from Argentina
just heat, do not cook
Definitely going to try this too! 👻💀
Can u list the recipe for the black garlic sauce ?
I did. It’s in the video.
wonder if you could crack an egg into the mould and add an additional egg white or two to fill it up and then steam cook it. Not sure if the yolk would semi-center, but it should give you a cleaner impression.
I thought about that, but since I’m using an ice mold, I’m not sure if I can use it for heat. You can definitely do it this way with silicon baking molds (if you can find one).
@@KetoAsianFlavours it looked pliable so thought it was silcone, I was also thinking a sous vide method perhaps but you would have to find a way to suspend it in the bath.
Where's the recipe for the black garlic sauce please?
do the noodles really taste good. like real pasta?
yesssss
You are welcome to check out Keto Asian Flavours FB page for reviews. Many seem to think so!
Why does everything have to have sodium in it. . .
It doesn't look that hard
Not at all!
So creative!