RECIPE UNCHANGED FOR 3000 YEARS | FERMENTED CABBAGE (SAUERKRAUT)
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- Опубликовано: 1 окт 2024
- - Why Is This Dish So Healthy? It's full of Vitamin C and E And Also Contains Probiotics, Which Among Other Things Is Good For Your Gut And Immune System.
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Welcome To Survival-Russia. One of the very best Outdoors and Survival related communities on RUclips, and yes, It's a pretty good Channel too.
My name is Lars. I'm From Denmark but I live in Rural Russia now. I live at a Homestead in wild nature surrounded by a huge forest.
On The Survival-Russia channel we do all things related to the Outdoors Lifestyle. I share my thoughts and experiences on Survival Techniques for the woodlands of the Northern Hemisphere. the Reality of Survival. I share Techniques and ways of the Siberian Tribesmen and the Russian Longhunters of the older days. Things not shown outside of Russia very much.
On this Channel we also do Off-Road driving, Vehicle builds, Metal Detecting, all things Outdoors basically. Enjoy!
#survival #cooking
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You are very nervous. Why ?
FOR MRS. SURVIVAL RUSSIA I WOULD APPRECIATE YOU TAKE SOLACE IN THE FACT THAT YOU '''''ARE'''' FAR BETTER THAN THE 90% OF THESE WESTERN FEMINIST'S WOMEN
More recipes please. Daily food you have, breakfast, lunch, dinner, snacks please.
maybe she should start a Mrs. Survival Russia channel! more subscribers = more money
I'd like to see traditional snacks. Seen and made a lot of main meals, but was thinking I haven't seen much on snacks! :)
Mr Survival russia, yes more traditional dishes, tips and trciks of storing food. Favortie recipes you all like!
I second more recipes please Thanks so much for sharing
Why
Love seeing Mrs. Survival Russia get more involved in the channel. She has a good head on her shoulders.
I would love to see more traditional Russian recipes, cheers from ussa
Good sauerkraut recipe Lars and Mrs Survival Russia, si healthy , thanks for sharing, YAH bless brother !
Thanks Mrs Survival Russia!! Simple stuff to make is usually the best.
Oh yes more recipes of in house and outdoor Russian food, if you think about it topics like food are just as important as shelter or building a fire. Thank you Ms. and Mr. Survival Russia!👍
Love sauerkraut, so full of probiotics and vitamin C .
I subscribed to you because of such videos. Recipes, building cool things with your cars and the tank, treasure hunting expeditions.. Your last videos where to much talking. I hope you make more interesting things in the future. I would like another update on prices in the supermarket and at the gas station.
Sour Kraut is what we call it! Good to see you guys!
Cooking with Survival Russia - great!
Greetings from Zimbabwe. Glory to Russia 🇷🇺 ...
Loved seeing Mrs. Survival Russia! Thanks for sharing the recipe and techniques! We'd enjoy seeing more cooking videos with her. Much love from southern Oregon!
The house getting really comfy. It's heartwarming to see the love you have for each other.
These videos are good for Americans to watch. My Ukrainian wife makes this the same way. People in her major city don't have expensive food processors. They chop everything by hand. Mix everything by hand. And squeeze everything by hand. Thanks for sharing!
That's how it's done!
I too make kraut every year. I use 1tbsp. salt per 5 pounds of cabbage.... that's a little over 2 kilos. Less salt than that & I've ended up with slimey cabbage, in other words .....garbage. Also, I've never worried about squeezing the kraut. The bottom of a beer bottle works fine for getting the juice out after you've added the salt. Try Kim Chee sometime. same procedure but with some Asian ingredients added.
That was the easiest recipe Ive seen for fermented cabbage! Thank you!
Sauer Kraut! It's on the jar. Cabbage is healthy. It's good for you. Koreans call it Kimchi.
Kimchi is a different beast altogether I'd say.
Different spices and veg blend, but exact same principle. its called lacto-fermentation. its very reliable food preservation method used for thousands of years.
Tip for any one wanting to make sour cabbage, for the first time, do not use iodized salt. Use only salt with no additives.
Good to see your wife on the channel, Lars. She seems to be getting more comfortable with the camera. When I was a teen, we made fermented cabbage in a 12 gallon crock with a large cabbage shredder that spanned the crock. It was a layer of cabbage, a small handful of salt, and then stomping down the cabbage with a large wooden mallet. Cover with a large, heavy ceramic disk. Cover the crock with plastic wrap, and let it work off in the cold garage for 2 weeks. It was wonderful.
In Serbia we eat lots of sauerkraut. One main dish is made with sour cabbage leaves called (Sarma)
Bratan ima naš grb na jakni haha. Koja legenda
@@jackdaniels6536 naravno
I actually got notified about this one! The past few videos I never got notifications even though I'm subscribed, sub-belled, and a channel member. It's like what else can I do, RUclips? Haha.
I can remember, when i was a child, my Grandparents also made their own Sour Kraut from Cabbage out of their Kitchengarden. They lend a huge Cabbage-grater from Neighbors. That had the dimensions of a Eatingtable! The grated Cabbage was collected in a big Bag of Cotton, whitch was mounted underneath the Grater. The Sour Kraut was fermenting and storaged in big and heavy duty clay Pots in the Cold and dark Cellar. This Pots hadcs capacity of surly 10 liters each. Mostly my Grandparents filled four to six of this Pots a Year! The Kraut was so awesome!
Kind regards from Germany, Bernd.
10 liters is small, those clay pots were made in sizes 80-120 or more liters. Sadly though most of these were converted to flower pots :( and new ones are not made as far as i know.
Lady Survival Russia did great , its nice to get a food mix with your content , More of this on occasion please , Crack on and keep up the good work , Your house looks amazing great job .....
My mother and grandmother used to make Sauerkraut all the time, one of those things I should attempt some day…. but then my brother is a bigger fan of it, sounded like he was going to attempt making a batch of it, so I might just leave the Sauerkraut making to him. 🤔😂
"Approximately" . . . sounds like my late babushka. Everything she cooked was approximately.
And Lars: -Not only is she prettier than the two us put together,-her english is also way better.
Now we know why you ended up in Russia. 🙂
I love the fermented cabbage!!!
Especially spicy Kimchi.
Would love to see more videos about traditional Russian dishes ❤
Senility sucks. I've seen so many recipes but this one is the most accessible. Tak Mrs SR
I make about 10 gallons (40 liters) of cabbage each year. A 2% salt proportion by weight is recommended; 100 grams of cabbage takes 2 grams of salt. I use a German style fermentation crock with a water lid seal. When the fermentation is finished I transfer the fermented cabbage in 4 liter wide mouth jars with lids and keep them in my refrigerator. My cabbage will easily last a year. I have a small jar of 3 year old cabbage that is still good but very tart and soft.
I am a "Kraut" and i come from germany 😁
We, the normal People in Germany and Russia are Friends for ever, dont forget. Ami ( Military) go home.
Love you guys, now do Mrs. Survival Russia's favorite recipe for your family dinner please.
Interesting! When is this usually done? I’d have thought before winter.
Your wife speaks English remarkably well. This dish seems very much like German sauerkraut, but I think the Germans also put some additional spices in it at times. My wife is Vietnamese, and often makes pickled vegetables that are similar to this, and like you say, all of these things taste good, keep well, and have a lot of the healthy kind of bacteria that is great for your stomach health and digestion. Thanks for sharing this method with us, and perhaps you can share more of them with us when you have the time! 😋
Lars get your lovely wife A shredder to shredd the vegetables.
I make Fermented cabbage here in Iowa. I like the idea of carrots. Also a little horse radish if if you can grow it in Russia is good also. Shredded in the Cabbage
3 tablespoons ((20 grams) per 5 pounds of cabbage. 😊
My grandma always made saurkraut with apple and pork bits. Dash on a little vinegar before eating. Mmm mmm mmm
Awesome video Lars and Mrs survival Russia , what is her name in English?
I totally love survival russia very good thank you
Lars, you are a lucky guy. You married up as they say. I am from USA, would love to have a Great Russian lady companion like Mrs Russia. She is so smart.
That is simple and easy I will try making this some day, thanks for the video
These are TITANIC carrots 🥕 😂
from Chernobyl
Hello from Canada, My Ukrainian Auntie used to serve sauerkraut on a steamed bun with sausage and a little mustard.
In English we call it sauerkraut, same as German, no?
Fermented cabbage. Also known as sour kraut.
Thank you team. I make sauer kraut. I use turnips peppers carrots MMMM good.
Lars is going to have to take a backseat while Mrs Survival Russia takes over the channel with a new perspective.
Thank u again yes cabbage hi Mrs Russia love u both
Kupus salat is v popular in my native Serbia. Here in the UK I get Sauerkraut from the Polish shops
I tried setting up on boosty but the card wouldn't go through. I'm still Joined. on the RUclips channel though.
First typed subscribed, meant Joined.
simpler than i thought it was.
i like sauerkraut so why not try it out right.
It support immune system and for men it really boost testosterone level
I rarely comment on here, but I just want to let you both know that this is my favorite episode. Thank you from Texas!
Wow, thank you!
More cooking episodes, I love Russian food.
Agreed!
its so crazy because today I took Ksenia to eat and we ate basically traditional Mexican food that even the Aztecs cooked and its delicious. Like guacamole was made by the Aztecs and we ate beans and tortillas and yea its thousands of years old too. It's so different than this style of food obviously because of the ingredients at hand in that land.
Karotten im Sauerkraut? Ich weiss ja nicht...
Do you remove the brine or mix it all together and eat it? Great video
I've been making sauerkraut for years. I don't think people realize how fresh sauerkraut is night and day different from store-bought. It's delicious
Sauerkraut! 😉
Interesting, I've never had sauerkraut with carrot in it.
Hello from Oklahoma! Good Video! Thank You Ma'am. Lars better be careful. That young lady knows how to use a knife. Love seeing both of You! Thanks for all You two do! God Bless!
Nice. I was ignorant of this process.
So lovely to see Mrs Lars again and Thanks for your recipe from Aotearoa NZ 😍😇🇳🇿
I make my own sauerkraut too !!
No chemicals just salt nature.
It's nice to see the misses in you interacting very sweet and charming
I love homemade sauerkraut. My grandmother also used to do sour cabbage heads. Those leaves make the best cabbage rolls!!
You can take a whole cabbage, core out the bottom about 1 inch or deeper and fill with salt. Cover the hole with a piece of cabbage that you cut out eairler. Place head of cabbage (core side up) in a plastic or ceramic container and fill with warm water keep in a cool place. Make sure the cabbage is below water and cover loosely and wait a few months.
That’s a proper wife you have there Lars, shout out to Mrs Survival Russia’s parents.
Too funny! 🤣 perfect timing. I just sat down to eat pork roast, potatoes with sauerkraut.
Can Mrs Survival Russia do a recipe on Russian Borscht soup? I keep hearing it in my Russian language study, but have never heard of it before then....Matt from Alaska.
Hey! Just in time! I'm making sauerkraut tomorrow. Never made it before. My Mom and I were cooking earlier and decided that that is tomorrow's plan... Then this video pops up! Thanks guys!!
It's Sour Kraut in English too :)
Because we know how sour the Germans are.
Kimchi better! But Sour kraut awesome too.
:)
Great for the gut!
Mrs Survival Russia is spoiling you comrade!
Also saying goes for fermented juice is that is helpull after too much after drinking headache.....😂
Thanks Lars, I was thinking about Bsbuska Galena's video, Great to see you guys branching out, Cheers!
Great video Lars
Mrs Survival Russia is very interesting.
Please do more cooking videos with her showing traditional Russian cooking, that would be awesome. Regards from NE Pennsylvania!
Thanks for posting,very nice, more please 👍🏼👍🏼🤟🏼🤙🏼🖖🏼
I have a sneaky suspicion that Mrs. Survival Russia will be the only one wearing a mic in the future 😅. Love to you both from the Appalachian mountains, USA.
Beautiful...recipe and wife
Weirdly, I've never liked sauerkraut, but I love kimchi, which is a similar product.
Mrs. Lars I had to chuckle at the comment about approximately.....the old timers had a eye for amounts so everything was done by the visual none of this measuring stuff....excellent video
When is Mrs. Survival Russia going to get her own cooking channel? I know I would subscribe real quick. Mrs. Survival Russia is a great cook and I learned a few things from her.
Ending was priceless
Biggest carrots i have ever seen
Mrs Survival Russia (best married name ever💕) when I ferment cabbage to make sauerkraut I follow a tip my friend gave me….you don’t actually have to spend the time to bruise the cabbage and carrots with the salt😳🤩 Mix the cabbage and carrots with salt, pack it in the jars (or in your case a pot) put the weight on and it does all the work it’s self😎😎🎉
we used to make Sauerkraut every year, now only every 2-3 years, since demand is no longer that big.
But when we make it we fill 80-100+ liter clay pots :) once it is done fermenting it gets frozen raw, as is.
We don't put in carrots, but before we cut the cabbage we remove the stump? (the hard strong tasting inner part) and put in onions. After cutting and when putting it into the clay pot we layer it like this: cabbage then some salt with whole pepper corns and bay leaves then the next layer of cabbage, then some pounding with a 50+ year old homemade wooden masher to extract the liquids.
The taste is amazing, no store bought Sauerkraut can compete with it. I am always disappointed with store bought one, having grown up with ours.
Thank you for the video. Nice family cooperation 🙂
In my family we do not make fermented (sour) cabbage because commercially made sour cabbage in Poland is readily available all year long, cheap, good and tasty. On the other hand commercial sour cucumbers are awful for some mysterious reason (I cannot wrap my head around why the industry is so inept in cucumbers but so good in cabbage) so we make super tasty home made ones. They're so good that when the jar is empty I use to drink the "cucumber water" (brine) they were in. Very refreshing - some say it's a perfect cure for hangover. Some households make cabbage anyway, often in large clay pots the size of a barrel. Sometimes local fresh food markets even sell cabbage already machine-cut, for that very purpose: you select a bunch of nice, fresh cabbages and they put it through the machine and then in a plastic bag to take home, so you may skip the very laborious (and a little dangerous for your fingertips) cutting. Some families also make fermented beetroots and other stuff. Lars had shown babushka making fermented mushrooms on this channel. Generally fermented whatever is a very Slavic thing.
I remember reading a novel by Strugatski brothers (can't remember which one) in which village folks were making fermented almost everything... I laughed at that.
I love it! My wife here in the U.S. New England used to do the same thing; but no carrots. We called it by the German name, Sauerkraut.
Those are real carrots! Wow!
That was a very good video, blah, blah, blah, blah, blah. Hopefully we can see the end product in a few weeks.
Great recipe and job well done by Miss Survival Russia. 😀😀
2% table salt is the rule for anything for food. 1.8% for fry/bake/roast and 2.2% for smoked goodies.
Stores in British Columbia Canada are selling rotten cabbage and vegetables currently. We are in trouble. Thanks for bringing entertainment to us.
👍🇨🇦
Спасибо I'll try to make it one day, but when it's a bit cooler here, have a nice day and tasty cabbage, and do you add any spices?
Very, very similar to how I make sauerkraut. I like best some sliced apples and sliced onions with my cabbage, but you can put a lot of different vegetables and herbs and spices in too. Beets are nice and caraway is always good. I like about 2% salt by weight of vegetables.
The key here is to not oversqueze the cabbage as it will become mushy, and not to undersquezze it so that the juice come out and the sauerkraut does not become bitter.
My family recipe is different from this one as we keep it in a room temperature for three days and on the second day we take out the weight that presses onto the cabbage, poke the cabbage and then mix it up once more and put the weight back on the cabbage.
Realtively simple recipe that has only 3 ingridients.
But wait there's more. You can make stewed cabbage with it. You mix 50/50 sauerkraut with fresh cabbage, add tomato paste, bacon, sausage
Good fun 👍🏴
Good Job Mrs Survival Russia! You are a natural! Please do more cooking or whatever you have a passion for! Love the videos!
That is the best! I miss being in Russia just for some of the foods, especially the sauerkraut! The pickled garlic is amazing too
Good video , yes I started following you not long after you started uploading to RUclips. I do love the wild camping things but it’s good how you have been doing more videos on the homestead , but show more of the building of your new house please .. it’s good also how you have been bringing your wife into the channel now , her more traditional Russian background is very interesting to learn . If I could ask for something it would be for longer videos . Anyway keep up the good work Lars , I always look forward to your next video 😊👍
Fermented foods have naturally high levels of Vitamin K which helps clean out calcium from your arteries. I love polish sausage with sauerkraut and enjoy stinking up the house during thee winter.
Ребята! Хорошее видео , солить капусту 👍..... Так и надо и огурчики, помидорчики, грибочки маринованные..... И немного беленькой с морозилки 😊😊😊..... Картофеля запечённого, сало солёного или копчёного..... И пусть мир подождёт...... Прекрасного настроения и хороших выходных, ждём новых видео 🎥📹📼