Mango custard pudding |Fruits king Mango

Mango custard pudding recipe| Enjoy in summer day | Mangoes recipe| Fruits king | Easy recipe
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Full recipe details:
Here's a refreshing recipe for Cool Mango Custard Pudding, perfect for hot days and sure to be a hit with mango lovers:
Ingredients:
For the Custard:
3 cups milk
2 tablespoons custard powder (vanilla flavor)
4 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract ( optional)
2 ripe mangoes, peeled and pureed
For the Bread Layer:
4 slices of bread (white or brown preferably a day old)
2 tablespoons butter (melted)
Garnish:
1 ripe mango, peeled and diced
Chopped nuts (almonds, pistachios, or cashews)
Instructions:
Step 1:
Prepare the Custard :
Mix Custard Powder In a small bowl, mix the custard powder with 1 cup of milk to make a smooth paste. Ensure there are no lumps.
Heat Milk:
In a saucepan, heat the remaining 2 cups of milk over medium heat. Add the sugar, stirring until it dissolves.
Add Custard Paste:
Once the milk starts to simmer, lower the heat and gradually add the custard paste while continuously stirring. This prevents lumps from forming.
Thicken Custard: Continue to cook the custard on low heat, stirring constantly until it thickens to a pudding-like consistency.
Remove from heat and let it cool completely.
Add :
Add mango puree and fresh cream Mix well until everything is combined and smooth.
Step 2: Prepare the Bread
Cut the Bread: Remove the crusts from the bread slices and cut them into small cubes or tear them into small pieces by hand.
Toast the Bread: Lightly toast the bread pieces in a pan over medium heat until they are slightly crispy. This helps them maintain their texture when combined with the custard.
Step 3:
Assemble the Pudding
Layer the Bread: In a serving dish or individual bowls, spread the toasted bread pieces evenly.
Pour Custard: Pour the cooled mango custard over the bread, ensuring all pieces are well-coated.
Add Mango Cubes: Gently mix in the diced mango pieces to distribute them evenly throughout the pudding.
Step 4: Chill the Pudding
Refrigerate for at least 2-3 hours, or until well chilled. This allows the flavors to meld and the pudding to set.
Step 5: Garnish and Serve
Garnish: Before serving, garnish the pudding with additional diced mango, chopped nuts, for added texture and flavor.
Serve: Serve the cool mango custard pudding chilled for a refreshing and delightful dessert.
Tips:
You can use any type of bread you prefer, but day-old bread works best as it absorbs the custard better.
Adjust the amount of sugar based on the sweetness of the mangoes and your personal preference.
For an extra indulgent version, you can add a layer of condensed milk over the bread before adding the custard.
Enjoy your refreshing and delicious Cool Mango Custard Pudding!