Why These Noodles are so Delicious
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- Опубликовано: 13 июл 2024
- The Secret To Judy's Favorite Noodles -Shallot Oil
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Хобби
Judy is so lucky to have a husband that is so dedicated to cooking, using the freshest ingredients.
Yesssss love that he loves his organic ingredients!
I’m lucky too
@@BenjiManTVabsolutely inspirational
Dedicated in everything ❤
Benji… always making me hungry with his cooking videos. 😂
Love that Benji’s been on a Taiwanese noodle kick lately. I’m so glad to see you recreate the shallot oil as it’s super easy to make at home and most Taiwanese people have it on hand all the time for a quick meal.Also, kai dong means “let’s start eating” in Mandarin and the dong is pronounced more like the “don” in gyudon or udon. If you and your family enjoy the flavor of these sauces then you should def try to look into trying Taiwanese braised pork over rice (lu ruo fan)! So yummy.
I learned so much from this comment. Thank you.
@@BenjiManTVI would say that the braised pork is similar to adobo recipe. My hubs is Chinese and when I saw your recipe it definitely reminded me of it. We use lots of dark soy sauce, star anise, and rock sugar for dishes. I am Mexican and love making his fav dishes. Braised pork belly is one of his faves!
@@BenjiManTVOhhh arroz caldo is also similar to congee! I love that everyone has different cuisines but our dishes are very similar and obviously use ingredients available in our native lands. Happy cooking! Love that you are interactive with the comments. Keep it up Benji!
I love these late night cooking sessions Benji. Your love for food is amazing!
Who doesn’t love food 😎
Fish sauce fried chicken wings would be delicious with that! The texture of the crunch from the chicken would be over the top. Looks good!
Word
LOVE tiffy cooks, the kai dong noodles & sauces. I want a large size jar of the sauces!!
Great Recipe!
Yum!! Would love to see you and Tiffy cooks do a collab or cook together, I don’t think she’s too far from you? I am obsessed with both of y’all’s cooking!!
I use avocado oil to make this shallots oil & it seems to last longer bc I make a lot. ♥️ you & your beautiful family from Oregon✨👩🏻🎤💥
That looks DEE-LISH, Beni!❤ I was wondering what type of noodles those are? I’m looking for them to make Danzai noodles-looks just like the ones in the Danzai noodle kit I found at Costco.
Taiwanese squiggly noodles. You can find them at Costco too and it comes with sauce. Kaifeng is the company I usually get them from.
@Benji Travis You can try adding some chinese black vinegar or plum sauce you can get from chinese supermarket. It will help to level up the depth of the sauce.
Oh wow. Sounds delicious. I will.
Kaidong's sold out of Everything except the chili oil so thanks for showing how to make this. Looks delish 😋
Your welcome
Looks bomb! I was gonna ask what other kind of sauces or oils would u recommend but we can just make our own infuse oil and or soya sauce with what ever we like. What flavour combos would be good and will you make more sauces or oils?❤
Whenever I see Benji eat, it makes me hungry!
Me too
I love fried onions. I like them kind of dark. I haven't made any fried onions lately, but I like to put the onions in flour sometimes, add salt and pepper and fry in olive oil. I have used coconut oil, but I like olive oil better.
❤❤❤
Sounds great!
If there’s ever a cooking tour 👀 if that’s a thing please come to Houston.
This looks so delicious, Benji! 😮💨 I’m going to make this for my husband. Thank you for sharing. ❤
Hope you enjoy
for you not to “cry” when cutting onions or shallots make sure to have a small bowl of water beside you
Had to fast forward the part where u were eating the shallots, hahahaha that was hard to watch because I dont have any around and makes me want it so bad lol
Watching and salivating! 🤤 Looks so gooood!
Yay! Hi benji and fam!
Hi
Woot. Woot. Another video! ❤
Hope you enjoyed it!
We call that onion in my country (Bangladesh 🇧🇩)
Shallot oil is good with pho too
I bet
Can u make a cold noodle dish? Like with a cold broth. More noodle recipes!
More to come
13:16 benji you have the best bites ever!!!! You're an amazing cook too 😇
Thank you
Where can I get more of Kai dong? They are sold out on the website.. 😢
Why not also put the fried shallots on top of the noodles for a little crunch ;)
You srsly have a gift. This looks incredible but also I love the Curiosity about flavors and recipes and the culture the recipe comes from.
lol, you only keep the outer portion of the green onion? That’s a first, I went to a Mexican place and seen that they toss all the green. I use it all except the root.
Not always. Just once Ina while depending on dish and application.
@@BenjiManTV ok cool. Now I’m going to always be checking on different people/cultures to see how they use them.
Less carbs.... More vegetables...I understand rice being a cultural option but how about cauliflower rice. Salad and protein stir fried vegetables
roasted vegetables just vegetables. Protein.
I love pickled cauliflower
it's basically indomie goreng :D
Mouthwatering noodles 🤤
The best
Can you give some course to my husband 😂😂😂
I’ve got a whole library.
Benji, could you please do a video on how to make pizza dough? 🙏🏼🙏🏼🙏🏼
use bigger pan benjii 🥳🤩
*to fry the shallots. and u need to always stir it so it doesn’t burn at one part 😊
Next time
@@BenjiManTV love watching your videos benji keep doing great content!
Where can I get more of Kai dong? They are sold out on the website.. 😢
Where can I get more of Kai dong? They are sold out on the website.. 😢