Sugarcane Prawn - Chạo tôm (Recipe) | Helen's Recipes
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- Опубликовано: 7 окт 2024
- Ingredients
500 g tiger prawn, peeled and deveined
50 g pork paste, optional
20 g spring onion, white part minced, green part choppped
1 tbsp fish sauce
salt, sugar, pepper, stock powder to taste
sugarcane, split into thin sticks
crushed roasted peanuts
scallion oil
fresh greens: lettuce, corriander, mint, cucumber
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I love how real and authentic your videos are!
Your videos are the mmmmmmmmm of childhood! Wish I could eat it all!
PLEASE make the videos for the other two dishes! They look delicious!!
I see three professional Chefs! Great work Helen!
Please show us the other recipes! This on looks sooo yummy! Definitely will try this one!
I love it it taste like heaven
I want to see other recipes of the other dishes made. Loved the sugar cane prawns but would love other 2-3 dishes. Thx
Please share all recipes! Thanks! It all look so yummy
This is as good as any American cooking show on TV.. Helen needs an agent!
Yes please show us how to make the other two recipes! Thanks Helen! :)
Yes!!! Please share the other recipes too!!
Yes can you plz make the other 2 dishes as well :) Thank you Helen
I ate that in Vietnam and it's so good!!
Yes, Helen, please do videos on the others!
I love all your cooking, it's look yum.
Please share the recipe of the other 3 dishes. The eggrolls looks amazing. Ive been always wanting to learn how to make those kind of eggrolls
It looks sooo good! I wish fresh prawns were cheaper where I live ;(
Helen, you've done amazing job with all beautiful Vietnamese dishes.... Thanks a lot!! Could you do 'banh it' please? Thanks.....
Great video! Looking forward to watching the rest of them!
Look awesome. Thankyou miss Helene for sharing taste from your country! :-)
I would love to see the other 2 recipes, too.
I always love your videos, and I'm sure I would love watching the other recipes that the chefs shared with you! :)
Helen, you are honestly so beautiful, and you make amazing videos. Keep up the great work! :)
thanks a lot :)
I love all your cooking
Initially there were mixed feeling to find out you have moved to Vietnam for much greater interest... However, after watching this show, we are happy knowing that you have made the leap and land strongly on both feet.... As always, thank you for sharing as we enjoy and looking forward to your next queue...
Love your videos..... please do post the other two recipes as well. Thanks
thank you very much
would love to see how to make the other dishes as well! :)
Cam ơn nhiều.
These look delicious, thank you for the recipe!
Id like to see the pork recipe cooked too, great video.
Been waiting for this for ages !!!!
Once again, bravo! I love this recipe, and I surely will do it this week-end. Thanks a lot Helen for sharing this video. You are so cute :-)
nhìn ngon quá :))) thanks Helen nhé
I would like to see the other recipes too.
thanks helen!
Chao tôm cholestérol , Thanks
They look delicious, but are they diabetic friendly? I would also like to see the recipes/videos for the other dishes mentioned. Thank you and the other chefs for such a wonderful video!
you can steam for 5 mins and then grill. It's less fat that way
Hello helen cám ơn em this video , chị đi làm ngay
Helen you are awesome! !
I'd like to see the other recipes mentioned in the video, too!
Yes please make video on cha gio re!!!
There is no gio song in the States. What other substitution do you recommend to mix with the shrimp paste? Please make the other dishes as well. I'm always excited to see your new video. Keep it up Helen!!
you can skip gio song.
Please make the pork dish as well, Helen, as well as the two types of spring rolls. Thank you.
Please make a recipe for the deep-fried spring rolls. The one with the rice paper wrappers.
Can you show the crispy eggroll fired what kind is wrap they use thsnks
ngon qua
Hi! Please make videos of the other two dishes :)!
Just wondering why isn't there any recipe for this dish on your blog? I really want to make this!! Thanks
I would like to know how to make Net Spring Rolls chi
Chị ơi làm chả giò nữa nha chị!^^
I would like to see the recipe for the "net" spring rolls.
hello, Im a chef and have been to Viet Nam. I love your videos, keep up the great work.
I have a question. I have been trying to find/re-create the little potstickers known as The White Rose of Hoi An. Do you know about these? Apparently they are only made by one family in Hoi An, yet every hotel and cafe had them. There were un-dirty word-beliveable. Just truly outstanding. If you could get that recipe (or anything like it) it would be a real coup :)
If the recipe of White Rose could be shared, there would be no reason why only one family in Hoi An could make it ^^
chị ơi là sườn xào chua ngọt đi ạ!
Chị ơi làm cả những món còn lại nhe chị ^^
Chị ơi làm video chả giò rế đi ạ
Hey Helen ! First let me tell you, you are looking gorgeous !
Helen I love Caó Lau and I know the base of it is the noodle , please let us know thee recipe for making the noodles ! Xin C’mon.
I already made a recipe video for Cao Lau. You can search "Cao Lau Helen's Recipes" to find it. Good luck trying this dish 😉
Can you please show how to make net spring Rolls
Would love to know how to make sweet and sour pork pleases
Hellen giới thiệu món sườn chua ngọt nhé. cảm ơn Hellen nhiều.
Can u show how to cook the two different style of spring roll?
+Romneat Chea check out my spring roll playlist here ruclips.net/p/PLSQD0YDKFutQip1NwSsTf7Lg_6T4krYmH
Wonderful video as always ! thanks for sharing such a great recipe :) It would be really nice to see the other recipes as well ! :)
Co lam hay
Thanks hellen's. You 're so wonderfull chefcook , i love you.............
Chị yến thanh rất thích những món do Hélen sưu tầm , cám ơn em
Những món nào của em ra chị đều nấu đủ hết ,
Chúc Hélen luôn luôn vui vẻ , và trẻ đẹp mãi nhé..................."..
Lovely honey
Yenthanh Nguyen em cam on chi nhieu
Great video. Please do videos on the other food as well.
Show your recipe to cook Sweet n Sour pork ribs, plz
Can you make the other recipes too. Thanks
Helen, what if I replace the pork paste with fish paste?
Tôm lột vỏ rồi mới xay đúng không Helen?
Net spring rolls pleaseeeeeee
Hi Helen, trong đoạn đầu mình thấy khi xay tôm nhuyễn thì thành phẩm có hạt màu đen li ti, có phải là nấm mèo ko?
ko phai dau, chi co to^m thoi
yummy yummmy :]
Could you please tell me how much salt, sugar and chicken stock I need to add in? 🥺 I’m a bit lost as I’m Korean learning how to cook viet dishes..
Cay chao tom anh nay` lam` sao thay' toi nghiep qua'. Lam` chao tom ma` cho mau` vao` va` gio` song' vao`, vay` thi` chua ban~ linh~. Chao tom la` mon' mac' tien`, lam` sao ma` khg cho mau`, tom van~ ddo~ hong` ddep va` khg fa thit ca' gi` het' ma` tom van~ dai va` gion`( khg han` the nha). Co' dip se~ chia se~ voi' chi Helen.
Hi! have u make the videos of two more foods, Please send me the link, thank!!
Please make separate tutorials for the rest of the dishes.
Is pork paste the same as minced pork?
No, pork paste is processed a lot more into a sticky consistency. The meat used has to be freshly slaughtered
Chao tom khg nen chien ma` chi~ hap' roi` lan so qua chao~ kho^, vi` chien thi` qua' dau` mo~ va` ban' ddi mui` tom, nuong' thi` lam` chao tom bi kho^. Anh nay` lam` chao tom that' bai hoan` toan` 100%
May I have the name and address of that restaurant? Is it in the US?
The real Chao Tom (Vietnamese shrimp sausage) does not have pork paste mixing with the shrimp paste. The flavor of Chao Tom whose the shrimp paste is mixed with pork will be quite different from the authentic Chao Tom.
Thank you for your comment and insight! Traditional Chao Tom indeed focuses on the delicious combination of shrimp without the addition of pork paste. It's important to preserve the authentic flavors of Vietnamese cuisine. However, variations in recipes can occur, and some people may prefer the version that includes pork paste. The beauty of cooking is the ability to experiment and adapt recipes to personal tastes. Feel free to explore different variations and discover your own favorite version of Chao Tom. Happy cooking! 😊🍤
@@HelenRecipes You can try the authentic Hue style Chao Tom without pork paste and then, you can see the wonderful taste of the original dish of Chao Tom.
love u
can i just make nem nuong sugarcane i can't have seafood
What is pork paste called in Vietnamese?
Giò sống (chả quết)
Do you have a recipe to make the pork paste Helen's Recipes (Vietnamese Food)
You can buy it in the supermarket or meat store :)
Nhã Tuệ he's asking for a recipe to make the pork paste, not where to buy the pork paste.
Yahh i know but i show him how to get it =)
You can buy ground pork and blend it in a food processor till it's super fine, mix that with the shrimp paste and season
Cha gio re, please
Can I just skip the peanuts? I am allergic to them, if skipping the peanuts will change the cooking, please give me a substitute!
Yes, you can skip the peanut. It's optional which helps to create crunchy for the food. You can use cashew nuts instead, but crush them first :)
Thanks so much!
The peanuts are really for texture the main flavor is going to be in the chao tom and nuoc mum. Try the scallion oil and fried shallots instead if you can't do any nuts.
How about minced water chestnuts?
***** Thanks for letting me know about it.
squaresphere best solution :)
Che Hoa cau
Nam nuong
hello
Wmax
Hi i weled laek tow came tow viatnem where i cn i wehent tow se you r cantrey i need your haelp
this js a complicated recipe
N
I would like to see the other recipes too.