Gawing Espesyal na Dessert ang DESICCATED COCONUT at MALAGKIT | PUTO BAO RECIPE

Gawing Espesyal na Dessert ang DESICCATED COCONUT at MALAGKIT | PUTO BAO RECIPE
INGREDIENTS:
1,1/2 cup desiccated coconut
3 cups glutinous flour
2 cups rice flour
3/4 cup brown sugar
1 tsp. (each) violet and green food color
FOR BUKAYO (SWEETENED COCONUT):
1,1/2 cup shredded young coconut (or desiccated coconut)
3/4 cup white/brown sugar
1/3 cup coconut cream
FOR YEMA FILLING RECIPE: • CARIOCA with YEMA FILL... (CARIOCA+YEMA FILLING)
HAPPY COOKING!!!
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