Banh canh made from flour. | foodvietnam | foodtogo

Banh canh made from flour. | foodvietnam | foodtogo
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Banh canh is a Vietnamese dish that features thick rice noodles made from rice flour, known for their chewy texture and ability to absorb the flavors of the broth they are served in. The noodles are typically hand-cut into short, irregular shapes, giving them a rustic appearance.
The broth for banh canh is hearty and flavorful, often simmered with pork bones or seafood to create a rich base. It can include a variety of ingredients such as pork slices, shrimp, crab meat, fish cakes, and sometimes quail eggs or fried shallots for added depth of flavor.
Banh canh is commonly garnished with fresh herbs like cilantro and green onions, as well as bean sprouts and lime wedges on the side. Diners often customize their bowls with additional condiments such as chili sauce or fish sauce to suit their taste preferences.
This dish is enjoyed throughout Vietnam, both as a comforting street food and as a main course in restaurants. Its appeal lies in the combination of chewy noodles, flavorful broth, and the ability to personalize each bowl with a variety of textures and tastes.
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