Estimation of Shelf Life by Arrhenius Equation

Поделиться
HTML-код
  • Опубликовано: 28 окт 2024

Комментарии • 10

  • @praveenkrishnaenakolla
    @praveenkrishnaenakolla 3 месяца назад

    Thank you sir. Very nice explanation. Very helpful and easily understood. Great job. Thanks

  • @rajarao6563
    @rajarao6563 Месяц назад

    Very nice🎉

  • @YunseoPark-n2x
    @YunseoPark-n2x 6 месяцев назад

    Thank you, Sir. This is so useful.
    I have a question. Can I use rate of change of assay per "day" instead of month?

  • @24gpharma
    @24gpharma 2 года назад

    May I know why RH is not taken for consideration to determine shelf life. Does it not participate in sample degradation?

  • @krishnaambati3142
    @krishnaambati3142 2 года назад

    Small correction sir.. case study for assay at 30 degrees (99-98)/3.
    Thank You Sir

  • @ardurinocreater8529
    @ardurinocreater8529 2 года назад

    Very much useful

  • @sharikadevabattini
    @sharikadevabattini 8 месяцев назад

    Sir, can we estimate the shelf life of food products following this method.

    • @pharmagrowthhub3083
      @pharmagrowthhub3083  8 месяцев назад

      I think yes, if there are no other guidelines or process in the place

  • @azhar17kkk
    @azhar17kkk 2 года назад

    Thanks sir