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Thank you sir. Very nice explanation. Very helpful and easily understood. Great job. Thanks
Very nice🎉
Thank you, Sir. This is so useful.I have a question. Can I use rate of change of assay per "day" instead of month?
May I know why RH is not taken for consideration to determine shelf life. Does it not participate in sample degradation?
Small correction sir.. case study for assay at 30 degrees (99-98)/3.Thank You Sir
Very much useful
Sir, can we estimate the shelf life of food products following this method.
I think yes, if there are no other guidelines or process in the place
Thanks sir
Thank you sir. Very nice explanation. Very helpful and easily understood. Great job. Thanks
Very nice🎉
Thank you, Sir. This is so useful.
I have a question. Can I use rate of change of assay per "day" instead of month?
May I know why RH is not taken for consideration to determine shelf life. Does it not participate in sample degradation?
Small correction sir.. case study for assay at 30 degrees (99-98)/3.
Thank You Sir
Very much useful
Sir, can we estimate the shelf life of food products following this method.
I think yes, if there are no other guidelines or process in the place
Thanks sir