How to make the best ZUCCHINI CHIPS: easy and light

INGREDIENTS
800g of zucchini
Salt
60g (1/2 cup) of all-purpose flour
30ml (2 tbsp) of olive oil
Dry oregano
Olive oil
METHOD
1. Slice the zucchini into thin rounds with a mandoline.
2. Add salt and flour to the zucchini, and mix it well.
3. Flavor by adding the spices you prefer. We use oregano.
4. Sprinkle the zucchini with plenty of oil and place them on a baking tray lined with parchment paper, then bake at 200°C for 25 minutes.

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