Hey I just read your description! I would love if you made videos on your channel about what it's like being trans. If you don't want to, that's fine, no pressure! Love from Ireland 🇮🇪
Fat Cat I’m planning on posting videos of my voice change and other videos I’ve got saved too I just wanted to get a few months out the way so that I had stuff to look at and compare. Thank you for the interest and for being so kind I’m not used to having people be so nice about it lol
Came looking for this comment, because I knew it'd be here: Nandos is a cultural thing in Britain, you need a Brit doing it. But I knew there'd be silly Americans not getting it :-D
I used to work at nando's and can answer a few things for you guys. • extra hot is just the chicken basted with hot on each side • the bottled perinaise is different to the one in restaurants, but you can make it for free if you ask for mayo & peri-salt on the side and mix them together. • Nando's also serve bottled beers & wines, one of the house wines is actually made by the owner of Nando's. • Nando's also do chicken livers and beef steaks • A lot of the sides come in frozen, or in massive tubs that are microwaved. • All the cakes come in frozen. • Peri-Tamer is a mild bbq sauce, that can also be mixed with hot to make Peri-Flamer • And finally, choc-a-lot cake is best taken home and put in the microwave 😍
my housemate used to work at nandos and when they closed in lockdown they gave the staff everything in the fridges, so she brought home a giant pack of halloumi, a tub of the herb butter they use for garlic bread, packs of rolls, chips, rice, brownies, and so much chicken 🤤 we ate so good that whole week!
the carrot cake is aaaaaaaamazing! No joke, I love baking but there cake is the best id ever had. It comes with double cream which makes it 100x better. You need it!
“Who has mash with chicken” “what’s the deal with corn” … half chicken hot with peri peri garlic sauce, creamy mash, corn smothered in butter black pepper and lemon juice, and even though it wasn’t on the limited menu, halloumi sticks with chilli jam for starters!
"Stop being weird Tom" "She's building, she's building, she's building" " I got so much juice on my carpet" "This is the chicken room, I live in the chicken room now" "That is naughty" "So sorry" "I don't know what I'm doing" "This little doohickey which I'm shaking" "Oh yeah, that's something different" So many good moments !!! 🤣👌🤣
idk if these have been said already, but I used to work at Nando's and have some lil things here to answer your questions... Extra Hot is just more of the Hot cooking sauce. They're exactly the same thing! The peri tamer is almost a bbq flavoured sauce. Usually given in the kids menu meals, but adults can order it also The creamy mash is microwaved from frozen disks of mash The cakes are also ordered in as frozen, and then defrosted by slice, as-needed, overnight P.S. i think sparkling water tastes like pins and needles x
You probably need Sweden's largest waterfall in several hours to put out the fire from the hot, salty, sweet food -> ruclips.net/video/FQyBTmxHp-c/видео.html
I would eat mash with almost anything 😂 I love it! Cheesy mash done in the oven with the crispy cheese top has been my ultimate comfort food since I was little 🤤
@@rh0yal959 I am pretty sure that the stuff in BuzzFeed sapoused to come up with their own ideas for videos and the company just making them happen, otherwise the try guys couldn't secssed for so long now and also it would have been difficult legally for them to continue to do eat the menu after they left if it's the company's idea...
As a Mexican American from the Midwest, don’t disrespect the corn! To be fair, some varieties of corn are sweeter than others and one of my faves is called Peaches and Cream. To me their is nothing better that a fresh shucked ear from the garden, grilled and slathered in butter or made into a traditional elote. To me it represents the epitome of summer.
at times it felt like I was watching an alternate version of a young Robbie Williams from his Take That days reviewing all these items from Nando's, especially after the 17:41 mark.
@@peanuttygoodness1588 I personally don't think it's ripped off. I love the try guys but people were doing this before them. But I could see where you're coming from as it's on a BuzzFeed channel. Good on them for making a separate channel.
Late to the scene but the peri tamer was originally the children’s spice but now they’ve made it available for everyone and they have pots of it and I love it! It’s like a barbecue sauce😍
Wait that’s it 😟? I always imagined nandos uk would have the biggest menu, our menu in the Middle East is much bigger! My favorites are the chicken liver, espetada, feta avocado chicken pita, chicken ceaser wrap, and the salads! They even have a beef menu and hummus with beef!
Peri Tamer is a secret flavour not usually displayed on the main menu with other spice levels. Its usually displayed on the kids meals section... its like a sweet bbqish sauce/marinade...
I work at nandos and I can imagine the STRESS of the staff when that order came through on the screens lol I would have lost it 😂💀
😂
Hey I just read your description! I would love if you made videos on your channel about what it's like being trans. If you don't want to, that's fine, no pressure!
Love from Ireland 🇮🇪
Fat Cat I’m planning on posting videos of my voice change and other videos I’ve got saved too I just wanted to get a few months out the way so that I had stuff to look at and compare. Thank you for the interest and for being so kind I’m not used to having people be so nice about it lol
It can't be that scary. What about orders for 100 people having a Friday lunch at the office?
Me too! Thats the sort of order we swear at and causes us to crash 😂
The editor’s little shade is great. “Look at those charred bits” :::grilled::: “I don’t know how they do it.” :::They grill it::: 😆
It really is 😂😂😂
They grill it with peri sauce
Wow keith has changed.
rip off
Was looking for this comment lmao
Comparing the two videos, I like both of them
@Racist Person no shit
Came looking for this comment, because I knew it'd be here: Nandos is a cultural thing in Britain, you need a Brit doing it. But I knew there'd be silly Americans not getting it :-D
I used to work at nando's and can answer a few things for you guys.
• extra hot is just the chicken basted with hot on each side
• the bottled perinaise is different to the one in restaurants, but you can make it for free if you ask for mayo & peri-salt on the side and mix them together.
• Nando's also serve bottled beers & wines, one of the house wines is actually made by the owner of Nando's.
• Nando's also do chicken livers and beef steaks
• A lot of the sides come in frozen, or in massive tubs that are microwaved.
• All the cakes come in frozen.
• Peri-Tamer is a mild bbq sauce, that can also be mixed with hot to make Peri-Flamer
• And finally, choc-a-lot cake is best taken home and put in the microwave 😍
Thank you for this!
Peri flamer 🤔 I shall be trying thanks lol
@@janineali3645 Trust me it's delicious! It literally tastes like spicy bbq sauce 🤤 x
Also their chips/fries are by the brand McCains, knew there was something I missed!
@@lucypearce8184 🤤🤤🤤💖
my housemate used to work at nandos and when they closed in lockdown they gave the staff everything in the fridges, so she brought home a giant pack of halloumi, a tub of the herb butter they use for garlic bread, packs of rolls, chips, rice, brownies, and so much chicken 🤤 we ate so good that whole week!
That sounds amazing 😀😋
I feel like I was just not aware Nando’s did deserts... but now I’m craving a Nando’s 🤦🏼♀️
the carrot cake is aaaaaaaamazing! No joke, I love baking but there cake is the best id ever had. It comes with double cream which makes it 100x better. You need it!
I work at Nando’s and as a completely unbiased opinion I can tell you the brownie and the cheesecakes are absolutely to die for.
Same
Nando's was founded in South Africa
Thank you! I don't know why everyone thinks it originated in the UK
Moushumi Maharaj bc that’s where the most stores are idk about you but Ik it’s from South Africa and I though they made it clear
Moushumi Maharaj absolutely no one thinks it originated in the uk
I already knew that because I saw that video for food insider
it was a portuguese man who discovered south african spices
“Ate everything” apart from 1/4 of the menu😂 no starters who doesn’t have halloumi sticks!
Probably cause Nando’s have got a limited menu in some restaurants due to covid
They defo do halloumi sticks
halloumi sticks not on the limited menu 😢
Cloe Aldridge defo don’t
There is definitely halloumi sticks on the limited menu
I work at Nandos and we are on a reduced menu at the moment so that isn’t even everything!
Well well, the more you know.
"Sparkling water tastes like tv static" Omg, I love that! 😆😆😆😆
Nando’s is a British staple. Lockdown has also taken away tradition. you’re lucky.
We have it in Ireland too
Something founded in Africa is a British staple, what's new lmao 😂😂😂
@@BabaltBlaydin most English people think it's Portuguese lol
Blaydin Bonfanti-Pretorius ikr🤣🤣🤷🏽♀️
@@adrianfernand33s I guess it is sorta, It was founded by Portuguese decended people in South Africa
The mash goes so well with the chicken!! Scoop them together in a mouthful, with their sauce drizzled on top...You're welcome.
Will try 👍
Has no one ever had the mash with KFC there?
Lost Hearts Lost Minds don’t think I’ve ever seen mash in UK KFCs!
Yup
@@lostheartslostminds yum
We love Tom eating everything on a menu !! More pls x
My 7yo sister is asking if you have any money left after paying for that
Actually don't tell her that
It's sponsored
It was 184£ that is kind of cheap.
I cannot remember my original comment
@@renameagain5808 "Actually dony tell her that"
“Who has mash with chicken” “what’s the deal with corn” … half chicken hot with peri peri garlic sauce, creamy mash, corn smothered in butter black pepper and lemon juice, and even though it wasn’t on the limited menu, halloumi sticks with chilli jam for starters!
Still recovering from the peri-peri vusa 🥵🌶
"Stop being weird Tom"
"She's building, she's building, she's building"
" I got so much juice on my carpet"
"This is the chicken room, I live in the chicken room now"
"That is naughty"
"So sorry"
"I don't know what I'm doing"
"This little doohickey which I'm shaking"
"Oh yeah, that's something different"
So many good moments !!! 🤣👌🤣
He’s so cute! I love when he talks to himself under his breath lol “stop being weird Tom.. ok.”
idk if these have been said already, but I used to work at Nando's and have some lil things here to answer your questions...
Extra Hot is just more of the Hot cooking sauce. They're exactly the same thing!
The peri tamer is almost a bbq flavoured sauce. Usually given in the kids menu meals, but adults can order it also
The creamy mash is microwaved from frozen disks of mash
The cakes are also ordered in as frozen, and then defrosted by slice, as-needed, overnight
P.S. i think sparkling water tastes like pins and needles x
Where do they order the carrot cake from?! Its theee most amazing cake ever!
sparkling water does taste like pins and needles
Cracked me up when you said lemon and herb is family friendly. Here in America, lemon and herb wings are the number one at the strip clubs! 🤣
Somer Flowers oh shi
You probably need Sweden's largest waterfall in several hours to put out the fire from the hot, salty, sweet food ->
ruclips.net/video/FQyBTmxHp-c/видео.html
makes sense, you wouldnt want chilli on your hands...
Who *EATS* at a strip club 🤢
PoppyCorn144 bruh i-
Omg the repulsion at the caramel cheeescake 😂 honestly one of my favourite desserts EVAAARRR
I got sooo jealous after reading the title
Love these! Very relatable. It looks exactly like me when I go overboard at Wagamama and they shame me by putting 4 pairs of chopsticks in the bag.
This is a literal dream of mine 😂
Ikr same
4:14 The Peri-Tamer is a sweet, mild BBQ sauce that they use on the kids menu
I’ve had everything on the menu from Nando’s as well and I can tell u that the “sunset burger “ is the best thing on the menu
The last time I went to Nandos was when I was 12 and I got food off the kids menu :/
Didn't they take that off the menu? 😭
“Oh it’s a burger” 😂😂😂 13:16
I've learned 2 things from this video. I want Nando's, and he's such a delight to watch 😊
I would eat mash with almost anything 😂 I love it! Cheesy mash done in the oven with the crispy cheese top has been my ultimate comfort food since I was little 🤤
I would watch Tom literally do anything 🤍
Don’t insult corn on the cob 😭🌽 it’s the best
He sounds like a old grandma and I love that.
“Hehehe put it back!... stop being weird, Tom...” so relatable 😂😂😂
Buzzfeed going to the Try Guys for ideas now? Basically just ripping off Keith
the try guys started it when they worked for BuzzFeed. BuzzFeed is carrying on what they did in like 2016
@@rh0yal959 I am pretty sure that the stuff in BuzzFeed sapoused to come up with their own ideas for videos and the company just making them happen, otherwise the try guys couldn't secssed for so long now and also it would have been difficult legally for them to continue to do eat the menu after they left if it's the company's idea...
People have being doing for this for ages .
As a Mexican American from the Midwest, don’t disrespect the corn! To be fair, some varieties of corn are sweeter than others and one of my faves is called Peaches and Cream. To me their is nothing better that a fresh shucked ear from the garden, grilled and slathered in butter or made into a traditional elote. To me it represents the epitome of summer.
I live in the US and I am very intrigued by this Peri Peri situation.
The sunset burger and fino pita are sooo good they need to get them back!
The absence of Nando’s chicken liver is devastating.
When he started malfunctioning after the Vusa 🤣🤣🤣🤣🤣
The Try Guys just got ripped off
Adriel came here just to say that. im glad they left tbh
Ya I was so confused? And they didn't even try in this video
I agree, he doesn't even do it right you are sapose to show us what the food looks like
Let’s not act like try guys created trying everything off the menu
@@bongowrld I agree and no one is but he sucked at "trying" and I don't even like the Try Guys
For a fairly small, slim looking fella he can certainly put the food away !
Is this the CHEEKY NANDOS I've heard about?
'nearly half are in the UK' transitions to a clip of the Toronto Eaton Centre ahah
And he got paid to do this 😭 what a dream!
How did the UK come to love this South African restaurant so much
Waiting for him to try the fino pitta like 👁👄👁
at times it felt like I was watching an alternate version of a young Robbie Williams from his Take That days reviewing all these items from Nando's, especially after the 17:41 mark.
Me : reads comments
Me: so everybody on planet earth works in nandos 🤔
'How much can you expect from a bean' THAT SENT ME KGFSGJKK😭
now THIS is the content I'm here for
If you like this, then you should look for the Try Guys Eat The Menu show that this is ripped off from.
Hope that was sarcasm
@@peanuttygoodness1588 I personally don't think it's ripped off. I love the try guys but people were doing this before them. But I could see where you're coming from as it's on a BuzzFeed channel. Good on them for making a separate channel.
I now only watch this kind of thing when I’m full
Late to the scene but the peri tamer was originally the children’s spice but now they’ve made it available for everyone and they have pots of it and I love it! It’s like a barbecue sauce😍
“I love it when vegetarian options are there in high quality Tom The worker that will be 1.99😂
“Omg it does taste like TV static, like DRIDJHDHDHEBEGBWTE”
It might be my pms going strong but I cried when you tried the pastel de nata 😂 my Portuguese heart warms up every time I see this kind of stuff ❤️
Lucky fellah 😂😂love from Ireland 🇮🇪
Hello fellow Irish man! Where bouts ya from?
Dublin
@@cole.w1885 Cork :D
Tom's so good at these. More regularly, please.
Really I thought it was a bit boring
This is basically the try guys' eat the menu series but British and its fucking nando's
You don't like corn? Its corn, a big lump with knobs. It has the juice 😂😉
Lets get everything from nando's.
NO ONE: I LOVE BROCCOLI!!
I would just like to thank the editor if they're reading this
15:07 oh it's a dessert 🍨 hee hee hee
Most people think Nandos was created in Portugal but it was actually South Africa. Hence the Roiboos drinks
His reaction to corn on the cob!😂
Tom if ur body is not too suffering pls make another british favorite I'm tired of replaying the three eps everyday lmAo
Extra hot is the same spice level as hot, but just more sour, you know I'm right
Idk if u are right
But im just gonna say u are right
It literally is exactly the same sauce, just more of it is put on the chicken when it's grilled
Corn on the cob is amazing if it's grilled in butter
Chicken with pineapple is a deadset winner combination and if you disagree you're not human.
Before corona limited the menu nandos had so much great veggie stuff, the bean burger is honestly the worst one and it breaks my heart.
Right i was like nandos has more stuff on the menu! Didn't realise they limited it because of corona
I missed Tom yaaay
Double chicken burger with halloumi smothered in vusa and peri chips in the bun sorted
No chickens were hurt in the making of this video
Me who works in an Australian Nando’s: what is that and why can’t we get that over here?
During campfires, throw some corn on the cob wrapped in tinfoil in the fire and it will char, char for as little or as long as u want and it’s so good
Buzzfeed saw keith doing eat the menu and went 'make him british''
6:52 thanks alot mate now my parents force me to always get broccoli every time im at nandos
I can see through time! 🤣You have me laughing so hard. Your fantastic.
love the editor of buzzfeed UK vids
I loved when you said fries instead of chips. I’m a Texan and I approve
false advertising. you're supposed to eat everything, not taste.
I love your username so much!
WHERE WAS THE HALLOUMI STICKS
Crazy, almost like a former buzzfeed employee already did this
Wait that’s it 😟? I always imagined nandos uk would have the biggest menu, our menu in the Middle East is much bigger! My favorites are the chicken liver, espetada, feta avocado chicken pita, chicken ceaser wrap, and the salads! They even have a beef menu and hummus with beef!
They have a reduced menu at the minute because of covid, so there’s quite a lot of stuff missing here tbh.
Peri tamer is like bbq sauce
Nandos huh but this is not the traditional South African nandos
Ya, do our one even have halloumi
That voice at the end lol, you went a bit Julian Clary.
“I don’t know what I’m doing”
You’re eating everything from Nando’s
When my usual order is a chicken wrap and mash 😂
Is no one gonna talk about the wing-in-one method we all just witnessed??
The video scroll "chapters" 😭😭💀💀💀💀💀💀
Any other Canuck thrown for a loop at 0:32 when they use the eaton center stock footage...?
where was the side of halloumi sticks?? and olives! best bits!
10:08 History's most adorable burp right there. Burp all you want, Tom, dearest. Burp forever and always. Gracious.
@Ginger What?
Him: like I would never get a chicken wrap and think of il have a side of mash
Me who just had a chicken wrap with a side of mash earlier tonight: 👁👄👁
I really want to know what happens with the leftovers! I hope it doesn't all go to waste 😟
He literally showed in the video how he used the leftover chicken for meals after?
Peri Tamer is a secret flavour not usually displayed on the main menu with other spice levels. Its usually displayed on the kids meals section... its like a sweet bbqish sauce/marinade...
Try Guys Did It! (Keith) 😝
Hurry Back Tom x
Do not watch this while you're hungry!
If ur gonna have sparking water mix it with Vimto. It tastes way better