Cinnamon (Dalchini) is a highly aromatic and flavorful spice derived from the inner bark of trees belonging to the Cinnamomum family. Known for its warm, sweet, and slightly woody taste, it has been used for centuries in both culinary and medicinal applications. Rich in antioxidants, cinnamon is believed to have anti-inflammatory, antimicrobial, and blood sugar-regulating properties. It is commonly used in desserts, beverages, and savory dishes across the world. Additionally, cinnamon plays an important role in traditional medicine systems like Ayurveda for its potential to boost immunity and improve digestion.
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बहुत पसंद है ❤
Super ,Alka Ji. Thanks
Yesme dalti hu
आपकी जानकारी बहुत पसंद आई बहुत बहुत धन्यवाद आपको
बहुत सुंदर जानकारी,बहुत बहुत धन्यवाद ,मेडम🙏
Beti ko baht thanks
Good information.
Very good Mam
Very good Alka ji
प्रणाम।
ऐसी दिव्य जानकारी देने के लिए धन्यवाद।
Way💯💯 information😍😍😍😍,
God bless you❤👍❤👍❤👍😘😘
Thanks🌹🌹🌹🌹🌹🌹🌹🌹🌹
खूप खूप आभार खूप खूप धन्यवाद खूप खूप छान...............
Thanks a lot delivering nice knowledge.
Very Best mam
Excellent Thakur mem
Nice mam
O! great and bold daughter of india it need to guide us after teaching us such type of home remedy.A lots of thanks to you .
Thank you for information, vayam rashtrea jagruyam, vande bharat, jai rastrawad, jai akhand Bharat, jai hind, jo bole so nihaal, adharma ka nash ho,
Excellent information.Thanks.
Nice topic thankyou very much
Thanks for Health Related Guide Lines Continuesly.🎉.
Super Jay jay ❤❤❤❤
Very good explanation
Good evening mam
God bless you and your family.
Good information given to the world people Thank you so much.
From Ashraf Gill Karachi Pakistan
Very good ma'am 🎉
Super ❤❤❤❤❤❤❤
🌹🌹🌹🌹. ❤👌
Cinnamon (Dalchini) is a highly aromatic and flavorful spice derived from the inner bark of trees belonging to the Cinnamomum family. Known for its warm, sweet, and slightly woody taste, it has been used for centuries in both culinary and medicinal applications. Rich in antioxidants, cinnamon is believed to have anti-inflammatory, antimicrobial, and blood sugar-regulating properties. It is commonly used in desserts, beverages, and savory dishes across the world. Additionally, cinnamon plays an important role in traditional medicine systems like Ayurveda for its potential to boost immunity and improve digestion.
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