Crack Chicken Recipe 🔥🍗 Addictive Creamy Ranch Sauce & Crispy Bacon!
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- Опубликовано: 6 сен 2024
- This irresistible crack chicken recipe is slathered with ranch cream cheese and topped with crispy bacon and cheese.
Full recipe: www.cozymeal.c...
Ingredients
Servings: 6
For the Crack Chicken:
8 slices thick-cut bacon
2 pounds boneless, skinless chicken breasts
salt and pepper, to taste
1 tablespoon avocado or olive oil, if needed
12 oz. full-fat cream cheese, softened
1 batch dry ranch seasoning, see notes 1
2 cups shredded cheddar cheese
finely chopped green onion, for topping
For the Dry Ranch Seasoning:
1 tablespoon dry buttermilk
¾ teaspoon dried parsley
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon kosher salt, see notes 2
½ teaspoon black pepper
Directions 8 Steps | 45 Minutes
Instructions:
Step 1
Cook the bacon. In a skillet over medium-low heat, cook the bacon until crispy. Let the bacon drain and cool on a paper towel lined plate. Reserve the bacon grease in the skillet. (See notes 3.)
Step 2
While the bacon cools, prepare the chicken. Preheat the oven to 400°F. Grease a 9x13 inch baking pan and set aside. Place the chicken breasts on a cutting board and cover with plastic wrap. Pound the chicken to an even ½-inch thickness. Season with salt and pepper.
Step 3
Heat the skillet over medium heat. If there is less than two tablespoons of bacon fat, add the avocado or olive oil. Once the oil is heated, sear the chicken on both sides until golden brown, about 2 minutes per side. Transfer the seared chicken to the prepared baking dish.
Step 4
In a bowl, prepare the dry ranch seasoning by combining the dry buttermilk, dried parsley, garlic powder, onion powder, dried chives, dried dill, kosher salt and black pepper.
Step 5
Add the softened cream cheese to the dry ranch seasoning. Stir until well combined.
Step 6
Evenly spread the cream cheese mixture over the chicken. Chop the cooled bacon into small pieces. Evenly distribute half of the chopped bacon over the cream cheese mixture.
Step 7
Spread the shredded cheddar cheese evenly over the cream cheese mixture. Bake the crack chicken until the internal temperature reaches 165°F, about 20-25 minutes.
Step 8
Remove the chicken from the oven and top with the remaining bacon and finely chopped green onion. Serve the crack chicken alongside a salad and enjoy!
Notes:
1. If desired, you can use 2½ tablespoons store-bought dry ranch dressing mix.
2. This recipe uses Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe, so adjust accordingly.
3. Do not overlap the bacon and cook in batches if necessary.
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Wow delicious sharing
We're grateful that you enjoyed our crack chicken recipe! Thank you for sharing your experience with us 🤗
Tnx for sharing my friend 🥰🥰🥰
Big like 👍👍👍🌹🌹🌹
Thank you! We're so happy that you liked our crack chicken recipe. 🤩
'slathered with ranch cream cheese' YES PLEASE!
Yes! The ranch cream cheese is a flavor bomb. We're so glad you enjoyed our crack chicken recipe 🤗
Very beautiful and appetizing ❤❤❤❤❤ thanks dear it looks delicious
We're thrilled to hear you liked our crack chicken recipe! Thank you 🤗
Very yummy and delicious.like 5
Thank you! We're so glad you enjoyed our crack chicken recipe 🥰
So delicious 😋
It makes us so happy that you enjoyed our crack chicken recipe! Thank you 🥰
You had me at bacon 😍
Everything is better with bacon! We're thrilled you enjoyed our crack chicken recipe 🤗
I love Crack chicken and yours looks absolutely fantastic 😀 😍 thank you so much dear friend for sharing 😊 🤗
❤Annie
We really appreciate your kind words about our crack chicken recipe! Thank you, Annie 🥰