I Never Make Kimchi Without 'THIS'

Поделиться
HTML-код
  • Опубликовано: 13 дек 2024

Комментарии • 11

  • @Hyunucooks
    @Hyunucooks  11 часов назад

    Recipe
    Ingredients
    800g spring onions
    3 small sweet potatoes (or ½ large sweet potato)
    ½ pear (optional, as a substitute for sugar)
    2 tbsp salted shrimp
    100ml water
    1.5 cups red pepper flakes
    ½ cup fish sauce (or anchovy sauce)
    2 tbsp minced garlic
    ½ tbsp minced ginger
    2 tbsp plum extract
    Instructions
    Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft.
    Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth.
    Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well.
    Season the spring onions. Spread the seasoning evenly over the spring onions.
    Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.

  • @jeffmccausland3569
    @jeffmccausland3569 День назад +2

    Great recipe buddy! I've never heard of using sweet potatoes in kimchi before.

    • @Hyunucooks
      @Hyunucooks  День назад

      @@jeffmccausland3569 it was a banger! So much easier as it fuctions as a thickener & sweetner

  • @Robfive
    @Robfive День назад +1

    Looks great!

  • @Hyunucooks
    @Hyunucooks  День назад

    Recipe
    Ingredients
    800g spring onions
    3 small sweet potatoes (or ½ large sweet potato)
    ½ pear (optional, as a substitute for sugar)
    2 tbsp salted shrimp
    100ml water
    1.5 cups red pepper flakes
    ½ cup fish sauce (or anchovy sauce)
    2 tbsp minced garlic
    ½ tbsp minced ginger
    2 tbsp plum extract
    Instructions
    Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft.
    Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth.
    Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well.
    Season the spring onions. Spread the seasoning evenly over the spring onions.
    Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.

  • @wmh1626
    @wmh1626 День назад +1

    Yum! 파 김치! Words I can actually understand 😅!

    • @Hyunucooks
      @Hyunucooks  День назад

      @@wmh1626 have you tried it?

  • @Hyunucooks
    @Hyunucooks  День назад

    Not a big fan of 🍠 usually…

  • @Hyunucooks
    @Hyunucooks  День назад +1

    Recipe
    Ingredients
    800g spring onions
    3 small sweet potatoes (or ½ large sweet potato)
    ½ pear (optional, as a substitute for sugar)
    2 tbsp salted shrimp
    100ml water
    1.5 cups red pepper flakes
    ½ cup fish sauce (or anchovy sauce)
    2 tbsp minced garlic
    ½ tbsp minced ginger
    2 tbsp plum extract
    Instructions
    Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft.
    Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth.
    Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well.
    Season the spring onions. Spread the seasoning evenly over the spring onions.
    Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.