Recipe Ingredients 800g spring onions 3 small sweet potatoes (or ½ large sweet potato) ½ pear (optional, as a substitute for sugar) 2 tbsp salted shrimp 100ml water 1.5 cups red pepper flakes ½ cup fish sauce (or anchovy sauce) 2 tbsp minced garlic ½ tbsp minced ginger 2 tbsp plum extract Instructions Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft. Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth. Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well. Season the spring onions. Spread the seasoning evenly over the spring onions. Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.
Recipe Ingredients 800g spring onions 3 small sweet potatoes (or ½ large sweet potato) ½ pear (optional, as a substitute for sugar) 2 tbsp salted shrimp 100ml water 1.5 cups red pepper flakes ½ cup fish sauce (or anchovy sauce) 2 tbsp minced garlic ½ tbsp minced ginger 2 tbsp plum extract Instructions Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft. Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth. Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well. Season the spring onions. Spread the seasoning evenly over the spring onions. Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.
Recipe Ingredients 800g spring onions 3 small sweet potatoes (or ½ large sweet potato) ½ pear (optional, as a substitute for sugar) 2 tbsp salted shrimp 100ml water 1.5 cups red pepper flakes ½ cup fish sauce (or anchovy sauce) 2 tbsp minced garlic ½ tbsp minced ginger 2 tbsp plum extract Instructions Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft. Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth. Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well. Season the spring onions. Spread the seasoning evenly over the spring onions. Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.
Recipe
Ingredients
800g spring onions
3 small sweet potatoes (or ½ large sweet potato)
½ pear (optional, as a substitute for sugar)
2 tbsp salted shrimp
100ml water
1.5 cups red pepper flakes
½ cup fish sauce (or anchovy sauce)
2 tbsp minced garlic
½ tbsp minced ginger
2 tbsp plum extract
Instructions
Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft.
Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth.
Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well.
Season the spring onions. Spread the seasoning evenly over the spring onions.
Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.
Great recipe buddy! I've never heard of using sweet potatoes in kimchi before.
@@jeffmccausland3569 it was a banger! So much easier as it fuctions as a thickener & sweetner
Looks great!
Its all yours now!
Recipe
Ingredients
800g spring onions
3 small sweet potatoes (or ½ large sweet potato)
½ pear (optional, as a substitute for sugar)
2 tbsp salted shrimp
100ml water
1.5 cups red pepper flakes
½ cup fish sauce (or anchovy sauce)
2 tbsp minced garlic
½ tbsp minced ginger
2 tbsp plum extract
Instructions
Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft.
Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth.
Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well.
Season the spring onions. Spread the seasoning evenly over the spring onions.
Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.
Yum! 파 김치! Words I can actually understand 😅!
@@wmh1626 have you tried it?
Not a big fan of 🍠 usually…
Recipe
Ingredients
800g spring onions
3 small sweet potatoes (or ½ large sweet potato)
½ pear (optional, as a substitute for sugar)
2 tbsp salted shrimp
100ml water
1.5 cups red pepper flakes
½ cup fish sauce (or anchovy sauce)
2 tbsp minced garlic
½ tbsp minced ginger
2 tbsp plum extract
Instructions
Cook the sweet potatoes. It doesn't matter how you cook them, as long as they become soft.
Blend the sweet potato mixture. In a blender, combine the sweet potatoes, pear (optional), 2 tbsp salted shrimp, and 100ml of water. Blend until smooth.
Prepare the seasoning. In a mixing bowl, combine the blended mixture with 1.5 cups of red pepper flakes, ½ cup of fish sauce (or anchovy sauce), 2 tbsp of minced garlic, ½ tbsp of minced ginger, and 2 tbsp of plum extract. Mix everything well.
Season the spring onions. Spread the seasoning evenly over the spring onions.
Ferment. After mixing, place everything into a kimchi container. Let it sit at room temperature for 1-2 days, then transfer it to the fridge.