Ifugao's Lipog | Local Legends
HTML-код
- Опубликовано: 3 дек 2024
- "Local Legends" introduces Win-di Paliha, a local lipog or rice wine maker in Batad, Banaue. Paliha shares how he first became interested in rice wine through his father. Meanwhile, Batad elder Ramon Binalit explains what lipog is and its history. Paliha also mentions ramenad or yeast, which is an important lipog ingredient. Paliha and Binalit then talk about the seemingly dying tradition of making rice wine in Batad, and its importance to some people in the area as a source of income.
To watch more Tapatan Ni Tunying videos click the link below:
• Tapatan Ni Tunying
To watch SOCO videos, click here:
• SOCO 2019
For more Mission Possible videos click here:
• Mission Possible 2019
Subscribe to the ABS-CBN News channel! - bit.ly/TheABSCB...
Visit our website at news.abs-cbn.com
Facebook: / abscbnnews
Twitter: / abscbnnews
Instagram: / abscbnnews
#ANC
#LocalLegends
#ABSCBNNews
![24 Oras Express: December 03, 2024 [HD]](http://i.ytimg.com/vi/wyMQqn_itpU/mqdefault.jpg)
![24 Oras Express: December 03, 2024 [HD]](/img/tr.png)
My dad is expert in making the rice wine even my mom but for me I did not make an interest to learn all about .. but during the process am always beside him and I saw all the procedures..sometimes I as questions in the process..and my dad told me..so I recall all the procedure wgen I watch this.. one of my brother is expert for he learn it to my dad..kudos...
Im so proud of being an ifugao and im proud to say that i know how to make a RICE WINE in our language "Bayah" or "tapey"
Pang international ang dating kulang lang sa mga drone footage para naman may dramatic effect. High definition pero hindi masakit sa mata, at maganda ang istorya. I love docu films about different people,places,and culture. Sa Japan maraming artisano at pass down to generation din to preserve identity and culture hopefully sa atin ganun din hindi na lang puro sunod sa usong pagkain atop.😀
Ako lang ba mag aappreciate sa cinematography nila?
I suddenly miss my college friend. she is from Mayayao, Ifugao. Everytime she will tell stories there is always a rice wine in her story . No more contact now for more than 10 years . Hi Saleen Chulana wherever you are!!!
Hagiyo Ifugao.... I love it ❤️❤️❤️
kung korea may rice wine(soju) japan (sake) .,, sa pinas madami din variety ,unique din rice wine sa ifugao kasi sinangag muna bago lutuin(lipog), sa ibang cordillera samin sa mt. province walang sangag diretso saing mejo half cooked ., red rice wine parang red wine na ubas labas ng kulay nya..
Naalala ko tuloy noong nag-aral pa ako sa Lawig Lamut Ifugao madalas kami umiinum ng tapey at 2by2 Gin tuwing friday..
#memories
Proud to be one of the ifugaos❣️❤️
Love these series. On par with GMA documentaries which I think is their specialty.
meron din sa ABS CBN No Filter Documentaries Hosted by: Jacque Jeff Abner Raphael Kori at iba pa.
isa na to sa docu ng ABSCBN na nagustuhan ko, magaling ang pagkagawa.
@@sherwinresureccion7594sorry gma p din
@@sherwinresureccion7594 weh sorry but kapuso p rin magaling sa paggawa ng docu totoo yun
Saan ba makabili niyan dito Manila
Proud ifugao. Masharap Yan. Guys..
Kayah an napkhot han lipog yu kan ya. Hinuy chi original an lipog chi ifatad.
Paano po tinatago yung yeast (raminat)?
Guys, suggestion, can you also feature camiling tarlac Iniruban.
yeast ba or apog yung raminat?
The original wine,,,,no preservatives....masarap siya....
Ano ang pagkaiba sa lipog sa tapuey?
Living legend.
MY QUESTION PO AKO MASAKET BA PO SA ULO KAPAG MALASENG
sarap nyan 🍻🍻🍻
i bought in baguio last vacation
its in thebottle it taste a lil bit sweeter...with a rice bit inside...dont know if its the one
its different, i think that is the classic rice wine..
better if you buy it where its made
Tagay pa !
traditional yan ...kya nkkaproud sa lugar nila
Ano po ung (raminat)ung white powder na nilagay..please kung sino may alam....apog ba un....???
It's yeast.
Naimas agshot baya...
tama... wag nyonpapahawak sa dayuhan yan lalo na sa.mga negosyante
hahha ibayo tlga pati ako dq alam tagalog nun a😂😂
Meron ba sa metro cities nito?
meron po pero mas masarap yung saan mismo ginagawa ang wine ka bibili
Ano yung raminat.
I think it's yeast.
👍🏻👍🏻👍🏻
Lipog pala other name niyan, ang alam ko lang lempo/fufud/rice wind😜 tsaka raminat ung ipo (the white one), is that tagalog name? Thank u sa sasagot na nakakaalam😉
Lipog po sa salita nila
Baya for the hingyonites
Lipog for us in Cambulo
lipog is also rice wine
hagiyo ifugao
❤️❤️❤️❤️❤️❤️
Naikurug wenno ni hanglag.
Ikirog talaga
Ifugao Sur
Sur del aIga Of Ifugao
ilo no Sur
an juani
Iloilo Sur
San Juan
Mkali
Olivia Aue
Maalat po pág galing sa pawis
Unrefined version of Japanese Saké
It's still not as strong as Lambanog lol
Yeah but it's a back fighyer wine .. you don't feel while your drinking but when you stand your no longger feel your budy...
Matamis kasi ang rice wine
Lambanog na nalakamatay
NATIKMAN KO ITONG LIPOG NG BUMISITA KAMI SA LUGAR NA YAN ANG BAHO NA NGA LASANG CHEMICAL PA GALING SA NILALAGAY NILA SA PALAYAN NILA.
Ito ung mga tipong dilawan eh..NPA
Magbagu na kayu. Pwede naman kayu bumili ng kagamitan sa syudad. Tsaka bakit ang dumi ng kulay? Magbagu na kayu!
taga saan? the traditional way of preparing is the key factor of its being a genuine Lipog/rice wine. and that using a modernize equipment is virtually the same as putting preservatives. If your not an ifugao u never understand its roots of origin.(anyway that's not dirty) I'm an Ifugao.
Panuorin mo kc, d mo ata naintindihan e. roasted nga yong rice kaya maitim at mukhang madumi pero mas malinis pa yan s mga iniinom mong processed liquors. Kitid ng utak mo pre.
Taga saan ka po..
Masyado kang mapan lait
Kung d lang masama pina kanyaw na kita eah
Yaman po ito ng ating kultura at di kailangang baguhin. And dapat mabago ay ang mga makitid at mapanlait na pananaw.
Madi mabalin atoy kastoy nga pag-iisip. Patayin na atoy ti kultura tayo.
Fufud ad majawjaw