A new trick from an old baker! Place the dough in foil and bake in the oven!

A new trick from an old baker! Place the dough in foil and bake in the oven!
A new recipe from an old baker. The most favorite and delicious buns from childhood! Lesia's bakery. Perfect for breakfast. A simple recipe that your child will love. The cooking process will take you a minimum of time, and the result will surely please you. A simple recipe that will be a perfect decoration for any table and will delight you with its excellent taste and aroma!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
240 ml of warm milk.
55 grams of sugar.
1 egg.
9 grams of dry yeast.
Mix well.
Sift 375 grams of wheat flour.
10 grams of milk powder.
5 grams of salt.
Mix the ingredients.
20 grams of soft butter.
Mix the butter into the dough.
The dough should not stick to your hands.
Leave the dough in a warm place for 1 hour.
The dough rose well.
We work with flour.
Form one ball.
Divide the dough into 6 equal parts.
Form balls from the dough.
Place the dough balls on a board sprinkled with flour.
Do the same with each piece of dough.
If the dough sticks to your hands, use flour.
Set the dough aside for 15 minutes.
Roll out the dough.
Roll out to the size of a dessert plate.
Peach jam.
Secure the edges.
Place on a baking tray.
I use foil to keep the shape.
Do the same with the rest of the dough.
You can use any filling you like.
This dough is suitable for both sweet and savory baked goods.
Set the dough aside for 20 minutes.
Sprinkle with powdered sugar.
Create patterns with a knife.
Bake in an oven preheated to 185°C for 18 minutes.
Buns since childhood!
So incredibly delicious!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal!
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