Everyone should know this method❗️ My grandmother taught me this trick. How to make bread

Hello! How to make bread in 5 minutes. I don't buy bread anymore. I bake bread in the oven. It's quick and easy. I like to bake homemade bread. How to make bread? Today I'll show you a simple recipe. This is how my grandmother baked bread. Everyone should know this method❗️ You will love making cheese bread. This is a simple bread recipe. My children love bread for breakfast. And I cook fresh recipes every day. Baking bread is easy. Helga cooks. You will love my practical recipes. How to make white bread. How to cook? Milk bread. How to make bread
Recipe for cheese bread:
400 ml of warm milk.
1 tablespoon of sugar.
8 grams of dry yeast.
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Egg whites from 2 eggs.
Mix well.
750 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Sprinkle the table with flour.
Knead the dough until smooth.
Form into a ball.
Sunflower oil.
Cover and leave in a warm place for 1 hour.
Parsley.
200 grams of cheese.
3 cloves of garlic.
Mix well.
The dough has risen well!
Look how porous it is!
Form into a ball.
Divide into 12 pieces.
Roll each piece into a ball.
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50 grams of soft butter.
Roll out the dough with your hands.
Put the pieces on top of each other.
Be sure to try this recipe!
This is very tasty!
Cover and let it rise in a warm place for 20 minutes.
Roll out the dough with your hands.
Add the filling.
Make the cuts.
Roll it up.
Place it on a baking sheet lined with baking paper.
Do this with each piece.
Repeat after me!
It's very easy!
Cover and let it rest for 20 minutes.
2 egg yolks.
2 tablespoons water.
Grease the bread.
Sesame seeds.
Bake at 180°C (350°F) for 30-35 minutes.
Bread with cheese is ready!
What a smell!
Very tasty!
Mmm...
Enjoy your meal!
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[@fatihafatimazahra5077]

Machaa allah le pain maison magnifique merci 🎉❤

[@aliciagarcia1194]

❤ you make it look so easy!

[@JhonRodriguez-kp2fi]

Qué rico se ve me gustó mucho 😊

[@elenaarroyogomez7142]

Tiene una pinta deliciosa

[@catherineclissold3985]

Do you have any diabetic-friendly bread recipes?? (Almond flour? Low Carb?)

[@sandydonnelly4413]

Foley Alabama USA

[@mariaeugeniatepedino4325]

Deliciosa receta lo sigo desde Barranquilla,Colombia,S.A

[@HanniZimmermann]

Das ist sehr gut beschrieben (gezeigt) Ich werde es nach backen

[@Breadrecipe-11]

Very good ❤

[@francistudon5578]

❤🥖Se ven Muy Deliciosos Los aré Gracias ❤j

[@magaliscortez7673]

Hola ! Me encantan tus recetas! Te sigo desde Venezuela🌷

[@tasneembano8892]

Always watching show your nice baking ❤ from Canada

[@marthaleal5312]

Tus recetas son un tesoro ❤ saludos desde México

[@wosolldasnochhinführen]

Hallöchen, sieht sehr lecker aus😋. Wird mein nächstes Projekt 😊
Beste Grüße aus Leipzig

[@SandradelaCruzGonzálezMartinez]

Saludos de El Salvador

[@joannwilson3300]

I'm trying this soon, oh I'm from Oregon USA

[@barbaramathura7231]

Watching from Miami looks delicious will have to try this.

[@aldacascalheira9279]

Ich bin aus Sesimbra Portugal

[@dianamac3926]

As always, delightful ❤

[@segitaeg6786]

Hola! Te sigo desde Chile 😊 Sudamérica

[@georgeanton-ec9uz]

🤗♥️♥️

[@barbarakucharska3873]

Wow ❤❤❤❤cudowne ❤❤❤❤dziękuję ❤❤❤

[@iamAnupamaDas]

Nice 😊

[@ahbab29]

يعطيك الصحه❤❤❤❤

[@barbaramathura7231]

Love the music 🎶

[@claudiadinwiddie4275]

Hello, from Aurora, Colorado USA.

[@ferialdiola5830]

Wooow. Looks delicious

[@liljanaarsovska251]

PREUBAVO .Vi blagodaram .Lile od Makedonija❤

[@ireneroeder4977]

I am in Vancouver, BC, Canada

[@TheRubeeRose]

Brisbane, Australia. Love your channel. About this recipe: I really don't like Parsley, can you recommend a substitute herb?

[@chuycontrerastorres8780]

Saludo y felizidades 🎉🎉🎉😮😮😮

[@francistudon5578]

Saludos de Monterrey México 🇲🇽 ❤

[@carmelaserrago9919]

Ti guardo all 'Italia sud Calabria

[@magdalenakovacs6033]

❤❤❤❤❤❤❤
Super rețetă

[@pendantbrake3086]

I'm from Indonesia,, nice recipe

[@miguelangelaraya8034]

Good job!!!! I like it!!!!👍

[@luzstellalaraayala440]

Te miro desde Colombia, hace poco me suscribí y me encantan tus recetas. Mandame un saludo, mi nombre es Luz

[@marthamakhosi9662]

From Namibia.

[@chuycontrerastorres8780]

Saludos 🎉🎉😮😮

[@lucelenaxavierdossantos1966]

Fortaleza ceará

[@ahbab29]

سلام عليكم 👍👍👍👍🌹

[@halteauxguerres4200]

De france 🇫🇷

[@VitoriaCosta-wq4yb]

🤩

[@suzannepreston6882]

North Myrtle beach south Carolina

[@elizabethmoletsane3143]

From Johannesburg South Africa

[@gaetanamansueto5379]

da pavia lombardia

[@helgahartmann6626]

Ich habe das Brot heute gleich nachgemacht es war sehr lecker, aber den Schwindel mit den 5MINUTEN hast du doch garnicht nötig warum machst du das, du lockst die Zuschauer damit nicht an sondern das Gegenteil ist der Fall. Es waren schon mal alleine 2Stunden Gehzeit und den Teig vorher eine halbe Stunde, das waren 2,5Stunden und keine 5Minuten. Beim nächsten Mal bitte Ehrlich sein.

[@halteauxguerres4200]

C’est trop trop lent