Remember the lady from Season 5 who whistled at Chef Ramsey because she didn’t like her refired dish. Calling it bland and referring to it as eating paper. She whistled at Chef Ramsey because he wasn’t listening to her and he fired back by saying ‘Don’t whistle at me. I’m not your ****ing dog, you look more like a dog than I do.’ 😂😂😂😂
@@Victthequick But Pepperidge farms not just gonna keep it to Pepperidge farms' self free of charge. Maybe you go out and buy yourself some of these distinctive Milano cookies, maybe this whole thing just disappears.
Just giving some small two cents here about Ramsey saying stuff to customers. Anyone else who has worked in the food industry, would applaud Ramsey to do what so many others couldn't. As someone who worked nearly 10 years in it? There were so many customers I'd love to have a word with and tell them the exact same thing.
“ To be a great chef, you need passion, creativity, and talent. Dominic had passion, but that was it.” “ When the going gets tough in the kitchen, a chef puts his head down and cooks. All Raj wanted to do was put his head in the freezer. And that’s why his stay in Hell’s Kitchen was a short one.” “ Melinda was completely lost in space so I sent her back to whatever plan she came came from.”
Honestly, if you’ve watched Hell’s Kitchen, knowing Gordon is behind there, and decide it’s a good idea to walk up to the pass then you get the prize for playing a stupid game.
Diners also do not pay for their meals and are mostly minor celebrities working with FOX. If dinner is mostly done and he kicks out the teams, his back up chefs (dishwashers in the background) finish the service.
5:40 MELINDA was Eliminated that same night for the exact same reasons you gave here At the same time ROBERT from Season 5 got to come back to Hell's Kitchen for another shot
6:14 yes because he ate most of it then complained about it and when your not happy with something you send it back instantly and not follow the server back to the kitchen to complain and bother those doing their job
Additionally - The Chef’s job is not customer service but making food. That is Jean Phillipe and the waiting staff’s job so the issue can be cordially resolved and a customer directly approaching any chef at a restaurant is just entitlement. This coming from someone who has worked as a server before, there is a chain of communication for a reason and a customer cutting directly to the kitchen staff disrupts service
I couldn’t stand Andrea I mean she was horrible. She acted like she was Gordon Ramsay’s caliber She was a Backstabber to her team, and that nasty little grin she had.
I agree. Andrea was too full of herself thinking thst she was on Paula's level... NOT! I totally hated her performance at the pass. She was hurling comments at the sous chef and he was a out the lose it!
You're more than welcome to laugh at Ramsay making mincemeat out of everybody, as long as you remember he can just as easily make mincemeat out of YOU under the same circumstances.
I mean people forget the customers are being rude and arrogant which starts it. There’s an appropriate way to file one’s complaint and that doesn’t constitute going directly to the chef. You go to the Matr’e D. She’s lucky that he was that patient. I would have given her one warning maybe two but after that I would have had security take her out. In what world makes you think it’s ok to even touch the counter especially hanging all over the food. Entitled idiots like that need to be put in their place and maybe if someone talked to them like that earlier in life they wouldn’t be such an embarrassment.
Maybe if someone put her in her place and talked to her like that many years ago she might of not turned out to be an entitled embarrassment that she is now.
90% Narration and 10% mentioned content with audio. Well, you sure have your reasons, but it isn't very entertaining for me. Great edit, but too much narration.
As much as Gordon is an amazing cook, his personality is despicable. I would never attend his restaurant simply because 1. he's in the industry where they serve 3 grains of rice with 2 specks of salt for 2 months worth of average mortgage and 2. His attitude to people and especially his workers is atrocious. You're a human, they're human, neither of you are gods nor robots.
What Gordon Ramsay moment shocked you the most?
Remember the lady from Season 5 who whistled at Chef Ramsey because she didn’t like her refired dish. Calling it bland and referring to it as eating paper. She whistled at Chef Ramsey because he wasn’t listening to her and he fired back by saying ‘Don’t whistle at me. I’m not your ****ing dog, you look more like a dog than I do.’ 😂😂😂😂
Pepperidge farms remembers
@@Victthequick But Pepperidge farms not just gonna keep it to Pepperidge farms' self free of charge. Maybe you go out and buy yourself some of these distinctive Milano cookies, maybe this whole thing just disappears.
It got better after when he told the waiter “that’s for the dog. Put a leash on it so she won’t run away with it” 😂😂😂😂😂😂
Gordon is able to come up with such wild phrases that I wonder if he writes stuff down to use or comes up with it on the fly.
His phrases are one of a kind
Just giving some small two cents here about Ramsey saying stuff to customers. Anyone else who has worked in the food industry, would applaud Ramsey to do what so many others couldn't. As someone who worked nearly 10 years in it? There were so many customers I'd love to have a word with and tell them the exact same thing.
“ To be a great chef, you need passion, creativity, and talent. Dominic had passion, but that was it.”
“ When the going gets tough in the kitchen, a chef puts his head down and cooks. All Raj wanted to do was put his head in the freezer. And that’s why his stay in Hell’s Kitchen was a short one.”
“ Melinda was completely lost in space so I sent her back to whatever plan she came came from.”
Honestly, if you’ve watched Hell’s Kitchen, knowing Gordon is behind there, and decide it’s a good idea to walk up to the pass then you get the prize for playing a stupid game.
Some have gotten away with it. But it's always cases where Ramsey has taken a risk to send a side or garnish separately and gotten burned
8:42 He is worth 220 million has 17 Michelin stars 😂 He can afford to be rude to customers
His mentor was worse
Depends. Though making sofia vegira uncomfortable on TV is a start for baseline on minimum
Afford to, yes. But should he? In some cases no. In some cases yes. It should always be about respect.
The customer arguing with Jean Phillipe looks and sounds like Brian O'Halloran from Clerks.
After eating his scallops, Matt said they were good. I should have known then how crazy he is.
That guy asking about a Doctorate made no sense. Getting knocked out doesn’t come down to education.
Exactly
I think Sous Chef Scott was just as ruthless to Raj, if not worse.
"PUT THAT DOWN AND GET OUT THERE!"
I could hear him from Australia.
Scott was a straight savage
@@FilmInsight some days I liked Scott, but other days you wouldn't wanna be in the same country as him
I believe Tommy spoke about checking the replay after Elyse tried to blame him for her poorly scored Beef Wellington
i cant hold my laugh when Gordon insult Matt. season 4 so fun to watch 😂😂
Diners also do not pay for their meals and are mostly minor celebrities working with FOX. If dinner is mostly done and he kicks out the teams, his back up chefs (dishwashers in the background) finish the service.
Godbless christina for keeping her sanity😂
Kimi should F-5 Robin.... there, i said it.😂
Did you really just said that?
13:59 iconic!
Melinda definitely had to be eliminated in the kitchen for all the pasta she wasted and for looking at Gordon like that while he spoke to her
Lamb costs alot more than spaghetti. Correct elimination.
I cannot give you a heart. You are not the tin man and I am not the wizard of oz, is what I should be saying to one of my daughters friends roflmao
Lmao
Yes, I think it's valid. Hell's kitchen is again very stressful . you're doing good😍😍😍
I have my own drama it’s called “my life” and I live it everyday
Same here lol
Raw is the best thing that came from Hells kitchen. Wish there were more or them
Oh yea
“The one and only Wendy Williams”.
Me: who is that?
A talk show host
@@deanwinchestersgirl8767 How You Doin?
@@QunilliousBrown fine
excellent video. but some odd volumne issues when your talking. some are lower, some high.
Thanks for the support and feedback
5:40 MELINDA was Eliminated that same night for the exact same reasons you gave here
At the same time ROBERT from Season 5 got to come back to Hell's Kitchen for another shot
@29:47 my parents when I forget the milk
Awesome ❤❤❤❤❤awesome 😂😂😂😂😂awesome thanks ❤😂
6:14 yes because he ate most of it then complained about it and when your not happy with something you send it back instantly and not follow the server back to the kitchen to complain and bother those doing their job
Additionally - The Chef’s job is not customer service but making food. That is Jean Phillipe and the waiting staff’s job so the issue can be cordially resolved and a customer directly approaching any chef at a restaurant is just entitlement. This coming from someone who has worked as a server before, there is a chain of communication for a reason and a customer cutting directly to the kitchen staff disrupts service
I couldn’t stand Andrea I mean she was horrible. She acted like she was Gordon Ramsay’s caliber She was a Backstabber to her team, and that nasty little grin she had.
I agree. Andrea was too full of herself thinking thst she was on Paula's level... NOT! I totally hated her performance at the pass. She was hurling comments at the sous chef and he was a out the lose it!
You're more than welcome to laugh at Ramsay making mincemeat out of everybody, as long as you remember he can just as easily make mincemeat out of YOU under the same circumstances.
5:17 If Chefs Were Well Named For Their Passion & Creativity, Then LOUIE Would Be Known As...LOSER!
7:14 😂😂
I mean people forget the customers are being rude and arrogant which starts it. There’s an appropriate way to file one’s complaint and that doesn’t constitute going directly to the chef. You go to the Matr’e D.
She’s lucky that he was that patient. I would have given her one warning maybe two but after that I would have had security take her out. In what world makes you think it’s ok to even touch the counter especially hanging all over the food. Entitled idiots like that need to be put in their place and maybe if someone talked to them like that earlier in life they wouldn’t be such an embarrassment.
What do you think about the newest season of Hells kitchen?
It was solid. Looking forward to more drama in the next one
The diners are friends and family of the show .
that chick clearly doesnt know how be be patient spoiled brat alert.
Though calling her Mary Poppins and cussing is still too far
Maybe if someone put her in her place and talked to her like that many years ago she might of not turned out to be an entitled embarrassment that she is now.
Maitre d not maitre duh. Lamb alot more costly than spaghetti.
Awesome 😂😂😂😂😂😂😂😂😂awesome 😂😂❤Entertaining awesomes ❤😂😂😂😂😂😂awesome thanks
95% of ya'll would still eat 99% of these mistakes...
I can't tell if you are trying to be funny, or if you are using this as an opportunity to feed your narcissistic ego? Either one is pretty cringe.
All part of th show...😐😐😐
90% Narration and 10% mentioned content with audio. Well, you sure have your reasons, but it isn't very entertaining for me. Great edit, but too much narration.
Appreciate the feedback
As much as Gordon is an amazing cook, his personality is despicable. I would never attend his restaurant simply because 1. he's in the industry where they serve 3 grains of rice with 2 specks of salt for 2 months worth of average mortgage and 2. His attitude to people and especially his workers is atrocious. You're a human, they're human, neither of you are gods nor robots.
Nah it’s all staged they don’t go hungry at all