Oh, thank you so much. I've been meaning to find out how to make garlic and ginger paste. Life's been moving to fast lately. So, this is a huge help. ❤
Yass! this should be a staple in every kitchen! And yes mama, lime makes everything last longer! I will start adding turmeric to mine. Thanks for another informative video 🥰
I was looking for a different way to preserve my ginger and garlic other than drying it and turning it into powder. This makes for a very handy alternative! Thank you for sharing.
Nana thanks soo much. I tried ur tomatoe paste recipe and used some for my jollof rice. Infact it was a lit. Ive actually made a lot,stored up in my freezer. Im done buying tomatoe paste. Thumbs up to u girrrlll.
Wow... Wow.. Wow. Never knew about turmeric and lime being a preservative. I simply love this. Makes life so easy. Thank you so much my beautiful and eloquent master chef #NumberOneFan .
Great hacks! Learning about the lime/turmeric additions as preservatives is my takeaway! Sis, would like more details on your kitchen tools and equipment - we need a video or an Amazon store or something!
This is very important, helpful, you are so awesome thank you, thank you thank you, and I saw you with ice tray and it comes with cover, so great!!!! Is it from Amazon???
It's a brilliant idea! Garlic is one of my favorites. It would be really nice to put each one in when cooking. I watched whole of this video. Thank you for sharing :D
Omg !! How I wish you've should this one when the ginger was cheap, in Australia ginger is like gold very expensive, uh..well next Summer, I well be doing this, thank you for sharing.
I also blend all our ginger,garlic,onions,nkitinkiti,p3pr3, soro ne fom wisa and other natural spices and store in the freezer. So weneva we want to cook we just bring it out and we're good to go. Now i have learnt another hack from you. So i can add tumeric and lime. Woow das cool😁👍
Thank you Dear Nanaaba, I appreciate this imperative, useful technique!!! I purchase a ton of Ginger per month, for for making Ginger tea/cooking. I have used other ways for storing my ginger, those techniques worked well, nonetheless, this idea is perfet, I like it even better, thanks again, GOD Bless!!!!!!!!
I love how you freeze it. added TURMERIC incredible! And of course all the INGREDIENTS used are POWERFUL and it kills INFLAMMATION in the joint's crazy, like nobody's business! Nice work sister madam!❤🙏
Thank you Miss Nanaaaba for this excellent video! You are happy, get straight to the point, and filled with good information. The frozen cubes - so great.
Good day mama, I can't thank you enough for sharing with us this technique, I have been struggling with preservation of these two essential ingredients. This knowledge I must not only practice but also share. I love you so much mama.♥️♥️♥️♥️
Nana, you are the best, I’ve always wondered how the garlic and ginger paste were made. I will be making both this weekend. Please continue to share your wonderful receipts with us. Thanks
Tq mam u are so beautiful nd a happy person willing to share this easy method of making these 2 important ingredients which we always need them in the kitchen. 👏 WONDERFUL. TQ
👏🏾👏🏾👏🏾Amazing as always👏🏾👏🏾👏🏾 I love cooking and learning new things .. I get board with eating samething & your channel has helped me with adding some new flavors and different ways of cooking. Thank you.
Nana, your efforts in the kitchen is endless. This simple but great recipe is timesaving, convenient and above all economical. Thanks for sharing "sister madam".
Nana thank you so much for this video.. But Nana what if I’m blending both the ginger and garlic together do I still need the turmeric as a preservative, since the lime juice cuts across
Sissy ❤️I wonder who did the job of peeling those garlic 🤭 Hats off to whoever did the Job. I remember when my younger Sis's sight ginger and garlic in bulk, they take cover😃
Im so happy to have found your video, i have been thinking of how i can make a paste with my ginger and garlic. I was also thinking of the preservative, but you have nade it so simple for me. Permission to tag you in my video when i make mine.
Oh, thank you so much. I've been meaning to find out how to make garlic and ginger paste. Life's been moving to fast lately. So, this is a huge help. ❤
I’m glad to hear you find this hack helpful 🙏❤️
Yass! this should be a staple in every kitchen! And yes mama, lime makes everything last longer! I will start adding turmeric to mine. Thanks for another informative video 🥰
Thank you Mansa 🥰
I was looking for the recipe because sometimes I just want to use the ready made ingredients and I know you are always here for me. Thank you
oh mine so Tumeric is a preservative! and adding the lime addition is also new to me! always learning . thank you ❤❤❤❤
You’re very welcome Sianorkie🙏 yes turmeric is a super ingredient with many beneficial properties! It’s a gift from God ❤️❤️👌
Mannnn I love this lady...not only does she cook well, but she educates you during the process.
Yes
My favorite cook of all time, thanks
Thank you 😎😎
I will definitely try turmeric in my garlic mixture..
Thanks
Thank you for the heads up I will try and do it the same way you did it. THANKS
You are a really good teacher. I love your videos.
Wow! Great Hack...will save time in kitchen. Will definitely try this.
I was looking for a different way to preserve my ginger and garlic other than drying it and turning it into powder. This makes for a very handy alternative! Thank you for sharing.
Nana thanks soo much. I tried ur tomatoe paste recipe and used some for my jollof rice. Infact it was a lit. Ive actually made a lot,stored up in my freezer. Im done buying tomatoe paste. Thumbs up to u girrrlll.
Looks great, so practical.
It’s awesome especially when you find a good deal on garlic as well as ginger
Yes indeed 👌🥰
Thank you so much ,watching the video was rewarding .
These come in soooooo handy, wait until you're tired and wished you had one to reach out for. Thanks for sharing sis and reminding me to make some 🥰🥰🥰
Thanks so much Benna 🙏❤️
Wow... Wow.. Wow. Never knew about turmeric and lime being a preservative. I simply love this. Makes life so easy. Thank you so much my beautiful and eloquent master chef
#NumberOneFan .
Thank you Anita my sissy 🙏🥰
Oh dear, this is a garlic snd ginger paste with SWAG, I like it. Thanks for sharing 👍.
Yes dear Tina ❤️
Great hacks! Learning about the lime/turmeric additions as preservatives is my takeaway! Sis, would like more details on your kitchen tools and equipment - we need a video or an Amazon store or something!
Everytime I drop by your channel, I learn something new. You are amazing, love your enthusiasm too. Thanks for sharing 😊
You’re most welcome 🙏❤️
I learn so much from you and love cooking your dishes!
Hello 👋 , first time seeing your link, iam going to try this , I dry and grind ginger , also turmeric. Now Iam going to try the paste . Thanks
Very smart idea freezing into cubes. Love this.
Thank you for sharing! Always watching your videos of those mouthwatering dishes. God bless your wonderful hands.
This is very important, helpful, you are so awesome thank you, thank you thank you, and I saw you with ice tray and it comes with cover, so great!!!! Is it from Amazon???
Thank you Dee 🙏 yes please, you may find the covered ice trays on Amazon.com in a multitude of brands 🙏😎
I LOVE THE STYLE AND VIBE OF THIS KITCHEN.
AND I HAVE TO GET SOME OF THOSE ICE TRAYS ❤️
Thank you 😎😎😎
It's a brilliant idea! Garlic is one of my favorites. It would be really nice to put each one in when cooking. I watched whole of this video. Thank you for sharing :D
Thank you 🙏❤️
Nanaaba. I asked earlier in a comment about a video about ginger paste. I found it. Thanks. Love all your videos. Hugs
Hugs 🙏🏽❤️❤️
Thank you so much for the wonderful tips of adding turmeric and lemon.
Omg !! How I wish you've should this one when the ginger was cheap, in Australia ginger is like gold very expensive, uh..well next Summer, I well be doing this, thank you for sharing.
I never knew that! Wow! Well, will be handy for when they’re on sale 🙏🥰
This is amazing! Been trying to find ways to cut down on wastage and be cost effective as a student 🙌🏾
I also blend all our ginger,garlic,onions,nkitinkiti,p3pr3,
soro ne fom wisa and other natural spices and store in the freezer. So weneva we want to cook we just bring it out and we're good to go. Now i have learnt another hack from you. So i can add tumeric and lime. Woow das cool😁👍
It’s such time saving and hassle free hack. Thank you Abena 🥰
Thank you Dear Nanaaba, I appreciate this imperative, useful technique!!! I purchase a ton of Ginger per month, for for making Ginger tea/cooking. I have used other ways for storing my ginger, those techniques worked well, nonetheless, this idea is perfet, I like it even better, thanks again, GOD Bless!!!!!!!!
You’ll love this 🙏🏽
I love how you freeze it. added TURMERIC incredible! And of course all the INGREDIENTS used are POWERFUL and it kills INFLAMMATION in the joint's crazy, like nobody's business! Nice work sister madam!❤🙏
Thank you so much Joyce 🙏❤️
The best like for the best creative chef, delivers
Nice to see the hand wash before starting food preparation.
This is a wonderful diy video. Cooking with your home made ingredients is the way to go. I love this demo❤️💯💯🙏🏽
Thank you Ann 🙏❤️
Thank you so much I saved this video I love 🧄 and ginger you are such a blessing to your youtube community. Be blessed my sister.
Thank you and you also be blessed 🙏❤️
Sister, mother, auntie....these recipes has made my husband fall in love 1000x...he doesn't know my secret yet...lol!!!
Awwwww! That’s beautiful music to my ears sissy! Bless your heart ❤️🙏
Your videos are always informative and helpful for meal, desserts, and juices/drinks! Thank you this video as well as all your other ones.
Thank you 🙏🥰
Tanks so much my Nanaaba..you are just a life saver.. I love you so much.. God bless you plenty
I love it. Can't wait to make this and what a great idea using ice trays. Iove how you never waste, so great.
Thank you 🙏😎
Thank you Miss Nanaaaba for this excellent video! You are happy, get straight to the point, and filled with good information. The frozen cubes - so great.
Yay!!! I have a whole bunch of ginger in the fridge i need to do something for it!
That makes me very happy!!!! 🙏❤️
Love this wonderful lady.
Very interesting looks easy to make, will be doing both of them, just got go and buy ice cube trays, THANKS
Eii Nana will kill us in that kitchen. Thanks sis loads of our love.
Loads of love right back🙏🥰
I love your shortcuts...keep'em coming!
Will do 🙏❤️
How wonderful! I'm so happy to find this channel! It was a good time to enjoy this recipe! Thank you for sharing!
I love my garlic and ginger paste, nice to have it handy.
Absolutely 🙏🥰
Thank you for sharing this wonderful idea with us.
Always with much pleasure 🙏😎
Such a great idea! And the colours are beautiful!
Thank you 🙏❤️
Good day mama, I can't thank you enough for sharing with us this technique, I have been struggling with preservation of these two essential ingredients. This knowledge I must not only practice but also share. I love you so much mama.♥️♥️♥️♥️
I’m so happy to hear that dear 🙏❤️❤️❤️
Nana, you are the best, I’ve always wondered how the garlic and ginger paste were made. I will be making both this weekend. Please continue to share your wonderful receipts with us. Thanks
Thank you 🙏❤️
Tq mam u are so beautiful nd a happy person willing to share this easy method of making these 2 important ingredients which we always need them in the kitchen. 👏 WONDERFUL. TQ
Beautiful! Thank you for sharing.
WOW i learned a new thing today .... thank you
Thx so much! I was going to buy this in tubes. Now I can make my own! Lbvvs!
So much better to make on your own 🙏🥰
TFS and saving us 💰. The one sold in tube is $5 and only has a couple of months shelf life
👏🏾👏🏾👏🏾Amazing as always👏🏾👏🏾👏🏾
I love cooking and learning new things .. I get board with eating samething & your channel has helped me with adding some new flavors and different ways of cooking. Thank you.
Thank you for you lovely feedback 🙏😎
You are such a beautiful lovely chef. It’s really a pleasure watching the great tutorial. 🤩🥰🙏
Awwww sister madam, I jst love u, tnc for sharing
Much love Regina 🙏🥰
Thanks
I am glad I don’t have to peeled off the ginger 👍
Thanks so much for the share. You have the most beautiful smile, and just made my day, by watching you. Lotsa luv, from Cape Town 🥰🥰
Very helpful tips to have fun in the kitchen
Yes indeed 🙏❤️
Nana, your efforts in the kitchen is endless. This simple but great recipe is timesaving, convenient and above all economical. Thanks for sharing "sister madam".
Awwww, thank you Jay 🙏❤️
Wow what an amazing way to make and preserve garlic and ginger. Never knew tumeric was actually a preservative. Very very nicely done 😍
Thank you Debzie 🙏🥰
Hallo Nanaaba. I always enjoy your videos and the most important your recipes and they are authentic ❤️❤️❤️🙏
Wow I absolutely love this.Thanks so much for sharing these tips with so much Love🤗
Thank you so much Uzoamaka ❤️🙏
How long can ginger paste last in the refrigerator? Thank you!
Can you use powdered turmeric
Appreciate this new knowledge. Thanks a bunch
I'm gonna try this you made it look good thank you ☺️
Awesome. I did both following your video. Step by step. 😊 thanks
Bravo c'est super 👍🏻👍🏻👍🏻
You're so well versed in that kitchen! Good morning sister 💜🖐🏽
Thank you for your kind words dearie 🙏❤️❤️
Thank you very much
I enjoy your program a lot. I love it.
This is a great video - you are so delightful!! Where did you get ice cube trays with lid? Thnx💐
Thank you! They’re available on Amazon.com in a variety of brands.
Nana thank you so much for this video.. But Nana what if I’m blending both the ginger and garlic together do I still need the turmeric as a preservative, since the lime juice cuts across
Hi dear,thanks again for another lovely video
You’re welcome 🙏🥰
Thank you so much hun. this video was amazing and really informative. Have a beautiful day
Thanks mama Nana for this video. I normally make my without adding the turmeric, lemon and oil can it reduce the efficacy?
Those ingredients improve the efficacy 🙏🥰
Can we Store without Fridge ??
Thanks so much for this amazing simple hacks, I love how you preserved it, perfectly and neatly done, thanks for sharing gorgeous Nana ❤️👍🏾
Thank you Eji 🙏❤️
Thanks so much for this brilliant idea and who knew to add turmeric as a preservative.
I will be making these paste 👍😊🙏🏼. Your a food teacher blessed.
We learn new things everyday! I thank you for your kind words Renee 🙏❤️
Thanks,I love your idea 👍
Thnx for sharing will definitely try this
Thanks so much aunty Nana.. God bless you 🙏
Greetings beautiful teacher 🥰. Thanks for sharing this basic cuisine need.
Awww, Rosy 🙏always my pleasure ❤️❤️❤️
Great information
Nana Aba hope you know I love right, you are one of a kind, thank you so so much for all your wonderful tips, God bless you abundantly ❤❤❤
God bless you too very much dear! Love is mutaul🙏❤️❤️
Thank you! I will be making both.
It is always a pleasure to watch your videos ♥️🤲🏽
Woaw this is amazing thanks for sharing this
Thank you for watching 🙏
Wow, this is amazing, thank you for this video
I love this video! Great idea!
I’m happy to hear it 🙏❤️
Noted wow easy thanks for sharing 👍
Thanks for watching and commenting🙏
Sissy ❤️I wonder who did the job of peeling those garlic 🤭 Hats off to whoever did the Job. I remember when my younger Sis's sight ginger and garlic in bulk, they take cover😃
Hahahaha 🤣🤣 they have them at store already peeled🤩 at a bargain price 🙏❤️
Im so happy to have found your video, i have been thinking of how i can make a paste with my ginger and garlic. I was also thinking of the preservative, but you have nade it so simple for me. Permission to tag you in my video when i make mine.
Absolutely 🙏❤️❤️
Thanks a million times ma'am 🎉🎉🎉🎉