+Trinella Hinex Thank you Trinella! I learned everything I know about caking right here on RUclips! I think it's awesome that we have this platform to learn from our peers! You can do anything you put your mind to!!! =}
Your videos are awesome and inspirational!! I have to ask, after you apply your fondant do you put in back in the refrigerator before moving on to the next cake?
that's a great idea you have...i'm planning to make it this saturday for my baby..can you pls tell me how you store them if i need it the next day...is the fridge safe enough, will not moist the time you take it out from the fridge?
Thanks Sharon! Yes, you can store it in fridge. The fondant will go thru a shiny period as the cake comes back to room temp but it will dry and be just fine!
This is freaking awesome......I do have to ask, did you go to school for this or this is your 'talent self' because I can't get over how beautifully your cake designs turned out......♥ Thanks again for the awesome videos!
Awwww thank you! It's determination....that's my gift. I don't let ANYTHING get the best of me if I can help it so I put in a kazillion hours working to get better and better! I'm still not where I want to be but I'm not giving up either! =}
Are you working with modeling chocolate or fondant? Where did you get your roll out mat? I notice that you don’t use any powdered sugar when rolling it out, is that because of the mat?
Thank you so much Mishelle! I'm a Wilton girl thru and thru! The mat you see me using plays a big part in making it look so easy. It's a self-healing quilter's mat by Fiskar! =}
I saw that mat, very interesting! I have the sweetwise "Mat", I love it but its soo big and bulky. I do love wilton fondant because of its stretch and give....I hate Satin Ice!!! It dries out sooo quick on me and I have used veg shorting on my hands and all that good stuff but every tub I buy, I hate, gonna stick with wilton.....
mishelle248 I agree, I think Satin Ice is good for some things but it's not so good overall, because it dries out way too quick! I've noticed that Wilton's has changed their recipe or something and it's more like Satin Ice now which makes me very sad. I wish they would just leave it alone because it was perfect! I recently took a class with Timbo Sullivan and he specified for us to bring ONLY Wilton's because that's the bran he prefers too!
Good morning love. I love your tutorials as myself I'm self taught and this is just amazing. What kind of buttercream icing do you use and what brand of fondant???
Thank you Patty! I use Delphinium Blue by Wilton! You have to use quite a bit so if you don't have time to let the fondant rest for at least 24 hours so it's not too sticky use a drop of black it will help it darken up quicker but use very small amounts because black can make it go crazy in a hurry! lol 😁
+MelindaPittser I always freeze my cakes before I ice them, even if I bake them and decorate them in the same day. Freezing them makes icing them very easy. I also like to let them sit in the fridge overnight before decorating them so that the icing is stiff all the way thru. Do you use supports in your cakes?
Whoa, whoa, whoa! The Hulk and Spider Man are Marvel, and Superman and Batman are DC. You cannot mix Marvel with DC; Justice League with Avengers; Star Wars with Star Trek; Tooth Fairy with Santa Clause.
This is a nice cake idea for a boy who is into superhero's.
Thank you to show us what to made this decoration.FANTASTIC!!
Loved your superhero cake for Parker!
Thank you Cynthia! =}
I love it...well done another beautiful cake.
+Mari Ortiz Thank you Mari! =}
You've got to be kidding me?!! What an extraordinary cake! And what a lucky 4 year old!
Awww thank you Caraboo! =}
And thank you for the video . . . definitely amazing!
Sem palavras muito lindo de muita criatividade parabéns 👏🏽👏🏽👏🏽
🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬
That cake is insanely awesome.
This cake is Amazing.. Love your work
+56deegeebee Awwww thank you sooo much!!! =}
Awesome tutorial! Love the Hulk fingers!
Ah ha! I see the center support. This cake is amazing! Wow wow!
Thank you Shaniece! =}
woooow it's amazing! very beatifull, thanks for this video.
Thank YOU for watching Jennifer and leaving me such a nice comment! =}
Such a cool cake. Amazing.
+Haniela's Thank you Haniela! =}
waouw ! this fondant looks like it's magic😍😍😍
Awwww thank you Berlitz! =}
Loved thanks 😊
Wow I know this is at least a $550-$600 cake. Great work. As a fellow baker and cake designer I know great skill and cake design.
Thank you so much Lakita! 💗
👏👏👏👏
Cool cake, like every of your cakes
Greetings
MsFunnyHome
- cake baker from Berlin / Germany
+MsFunnyhome Awww thank you so much MsFunnyhome! I'll go check your channel out!!! =}
Oh thanks!....I hope you like it!
Greetings...:-)
I just love watching all your videos....it's soothing 😁😁😁😁 Greetings from Connecticut 💜
Just wow!! That looks so cool!!
+Lauren Jones Thank you Lauren! =}
This. Is. Awesome!!!
+rydapin Thank you! =}
wow...your really talented..just starting out hope to be this good one day😏😉
+Trinella Hinex Thank you Trinella! I learned everything I know about caking right here on RUclips! I think it's awesome that we have this platform to learn from our peers! You can do anything you put your mind to!!! =}
Beautiful job
Thank you! =}
Fantastic!!!
Thank you Kristina! =}
So amazing !!!
+Amy Pournoury Thank you Amy! =}
How many layers of cake do you use for each tier? Beautiful work
wonderful
+Toks Toks Thank you Toks! =}
Great Job!
Thank you! =}
Amazing! Have you ever made a bouquet of flowers cake for a bridal shower?
+Jeanne' Gates Thank you Jeanne'! No, I've never made one of those.....yet! lol =}
U are AMAZING! !!
+Tarey Beckwith Awww thank you Tarey!
Amazing.
+Cynthia Ukpai Thank you Cynthia! =}
Fantastic cake! how on earth did you get your cake so tall and perfectly shaped? are the cakes made up of several thinner cake layers?
Thank you Adam! Each tier is made up of 2- 2 inch layers of cake plus icing of course! =}
I love watching your tutorials x
Awww thank you so much I'm glad you enjoy them! =}
Your videos are awesome and inspirational!! I have to ask, after you apply your fondant do you put in back in the refrigerator before moving on to the next cake?
Thank you! I do! I keep my cakes in the fridge at all times up until delivery! (They are only out while I’m working on them! =}
that's great!!!
+Tashia Mundy Thank you Tashia! =}
What an awesome cake. Can I just ask what fondant work mat you use? What size is that too? It seems very durable.
Thank you, it's a self healing quilters mat by Fiskar! =}
Thank you. Is that safe to put fondant on?? I thought about getting one of those but I'm told it's not food safe.
Would you put fondant on your countertop? It's made out of the same thing?
You are Great :))
+Bahar Yilmaz Awwww thank you Bahar! =}
Quick question how much does a cake like that cost?
awesome!
Thank you Nivo! =}
MsDreamcakes I love this cake are you in New York ? I need this
I love it! Where did you get the DC cookie cutters?
Thank you! I got them at a local cake supply shop but I bet you could get them online! =}
Amazing, how do you know where to put the supports?
wowow amazing....what is the black support u use between each cake, not the dowels the other tyre like circles.
keep up the gr8 vids!
Thank you Samia! Those were Styrofoam, I just cut it into wedges and covered them with fondant! =}
WOW!!!!! A++
Thank you Mary Anne! =}
Hello precioso te kedo la torta saludos Perú
that's a great idea you have...i'm planning to make it this saturday for my baby..can you pls tell me how you store them if i need it the next day...is the fridge safe enough, will not moist the time you take it out from the fridge?
Thanks Sharon! Yes, you can store it in fridge. The fondant will go thru a shiny period as the cake comes back to room temp but it will dry and be just fine!
Awesomeeeeeee
Thank you Bianca! 💗
This is freaking awesome......I do have to ask, did you go to school for this or this is your 'talent self' because I can't get over how beautifully your cake designs turned out......♥ Thanks again for the awesome videos!
Thank you so much Bella, I'm completely self taught. I learned pretty much everything I know right here on RUclips! lol =}
MsDreamcakes: I knew it! This can't be taught when the talent is within.......♥
Awwww thank you! It's determination....that's my gift. I don't let ANYTHING get the best of me if I can help it so I put in a kazillion hours working to get better and better! I'm still not where I want to be but I'm not giving up either! =}
MsDreamcakes: You seem to be an awesome person.....
Awwww Bella you are too sweet! Thank you! =}
super
Thank you Gabija! =}
Are you working with modeling chocolate or fondant? Where did you get your roll out mat? I notice that you don’t use any powdered sugar when rolling it out, is that because of the mat?
Hi I love your cake they are amazing but we want to see the details so plz could you make them slowly plzzzzz😘😘😘
No
where did you get the mat that you rolled the fondant on?
What brand of fondant do you use? It rolls & covers like a dream!! Your work is beautiful & clean!
Thank you so much Mishelle! I'm a Wilton girl thru and thru! The mat you see me using plays a big part in making it look so easy. It's a self-healing quilter's mat by Fiskar! =}
I saw that mat, very interesting! I have the sweetwise "Mat", I love it but its soo big and bulky. I do love wilton fondant because of its stretch and give....I hate Satin Ice!!! It dries out sooo quick on me and I have used veg shorting on my hands and all that good stuff but every tub I buy, I hate, gonna stick with wilton.....
mishelle248 I agree, I think Satin Ice is good for some things but it's not so good overall, because it dries out way too quick! I've noticed that Wilton's has changed their recipe or something and it's more like Satin Ice now which makes me very sad. I wish they would just leave it alone because it was perfect! I recently took a class with Timbo Sullivan and he specified for us to bring ONLY Wilton's because that's the bran he prefers too!
beautiful thank you
Thank you Carmen! =}
What kind of bored are you rolling that fondant on?
Good morning love. I love your tutorials as myself I'm self taught and this is just amazing. What kind of buttercream icing do you use and what brand of fondant???
Thank you, I make my own buttercream and it's known as American buttercream (I have a video up on how I make it) and I prefer Wilton's fondant! =}
MsDreamcakes thank you Gina
Omg I just did your recipe of the buttercream icing and it's amaziiiiinnnngggg 😚😚😚😚😚
Lovely, which fondant do you use?
+Bimpstar Thank you! I'm a Wilton girl thru and thru!! =}
Very nice!! Thank You!!!!
+sweetmimisestscha Thank you!!
Fabulous. Can you tell me the size of the wedges please.
How did you achieve the dark blue color of the fondant? It's beautiful
Thank you Patty! I use Delphinium Blue by Wilton! You have to use quite a bit so if you don't have time to let the fondant rest for at least 24 hours so it's not too sticky use a drop of black it will help it darken up quicker but use very small amounts because black can make it go crazy in a hurry! lol 😁
Thank you for the info, I'll try it this weekend!
Can you make a video only on how you cover your cakes in frosting n fondant. A slow normal speed video. Thanks
I've got one up already! I'll link it here for you! ruclips.net/video/LocmQBEORSk/видео.html
Do cakes need to be a certain hight?
No, it's totally up to you what height you want to do them, anything will work! =}
+MsDreamcakes Thank you soooo much! 😊
Hi, are these cakes dummies or real cakes? the edges seems very squared
Great... what is the height for each cake?
Thank you Sahar, I'm not positive but I believe these were about 5 inches each. =}
Thanks for your reply dear
Can you do a tour of your work area?
+raneishaw Hee is a video I did a while back showing how I have everything set up! ruclips.net/video/MhcIX2uK4pI/видео.html
no that was an observation ,not that I will work myself out for 3tiers
hi,it would hv looked better stacking them up,without the foam
+Hubby Wifey Thanks! Then you should definitely make yours without them! =}
+MsDreamcakes i like the foam, it gives it a different look
Ugh! Couldn't see how you stacked the second tier :-(
great work,
I'm wrong, hulk hands are reversed,.......
Thanks! =}
MsDreamcakes
wtioppppppppeupp
sfklllllllljkl
sdhjllldfkkll
my cakes always sink in when they are sone. how do I get them to not do that?
+MelindaPittser I always freeze my cakes before I ice them, even if I bake them and decorate them in the same day. Freezing them makes icing them very easy. I also like to let them sit in the fridge overnight before decorating them so that the icing is stiff all the way thru. Do you use supports in your cakes?
+MsDreamcakes no, I'm only trying 2 layers. lol
Whoa, whoa, whoa! The Hulk and Spider Man are Marvel, and Superman and Batman are DC. You cannot mix Marvel with DC; Justice League with Avengers; Star Wars with Star Trek; Tooth Fairy with Santa Clause.
Hold up my friend....it’s just a cake!!! Haha!!! 🤣🤷🏼♀️🤣
@@MsDreamcakes
😂 I'm just messin'.
So amazing!!