The Ultimate Curry Beef (beef curry) Recipe.
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- Опубликовано: 11 сен 2024
- How to make classic Caribbean style curry beef or beef curry as it may also be called. Marinated in lovely Caribbean herbs and spices, before it's cooked until it's fork tender. This curry beef recipe is based on the traditional way of cooking curry in Trinidad and Tobago.
You'll Need...
3 lbs beef (cubed)
2 table spoon veg oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 small onion
4 cloves garlic
2 leaves shado beni (culantro)
1 med tomato
1 heaping tablespoon Caribbean green seasoning
1 scallion
2 sprigs thyme
1/2 scotch bonnet pepper
2 cups water
3 tablespoon water (cooking curry)
1/4 teaspoon grated ginger
1 tablespoon tomato ketchup
1 teaspoon + 1.5 tablespoon curry powder
* If you can't get shado beni, use 3 tablespoon chopped cilantro
For the Caribbean Green Seasoning recipe, see • Caribbean Green Season...
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Hey! Mu coworker is a 65 yr old lady from Trinidad and we found your videos here. She said can you make a dhalpori roti??! She's a proud Vialva from Port o Spain , Sangre Grande! I just love her. She's taught me sooo much about her culture. So I've been hyping her up for her upcoming two week vacation back home by watching YOUR videos. You should see her smile!
This is the best recipe Chris! I've made it many times and every time it was delicious! Keep up the great work and keep sharing our culture
Thank you so much for this post! I have now made this about a half dozen times and it makes me look like a superstar. It has gone into the rotation at the family cookouts and my kids ask for me to make it again and again! I added a few ingredients to make it my own but you are a wonderful teacher!
I made this last night using shop Green Seasoning and frozen coriander and it came out beautiful. I thickened it with a diced potato because I had some roti skins and wanted a thicker sauce.
Will definitely do it again. My frozen scotch bonnet had lost none of it's power and taste!
Thanks
I'm a Venezuelan, i want too thank you very much! You recipes have give a whole new meaning to my cooking!!! I LOVE EVERYTHING YOU MAKE!!!!
This really is the ultimate curry beef! This was my first time using a scotch bonnet pepper and half a pepper provided just the right amount of heat for me. Made my own green seasoning from your recipe and I love it!! the only change is that I finished braising the beef in the oven instead of on the stovetop. served it over rice and it was curry heaven. The beef was meltingly tender and the flavors were awesome. Thanks for a great recipe, Chris.
Thanks Chris. Speaking of myself; a guy that lives on peanut butter on toast, this recipe a lot of work. Least for me. You are obviously at home in the kitchen. Maybe when I get more ambitious or fed up with above, I"ll give this a shot. Carry on my good man!
The sound of that spoon in the iron pot brings me back to my childhood! My mom is in her 70's now and doesn't cook much anymore. I've been learning to cook the good Trini food I grew up on using your videos, thanks soo much Chris!!
GREAT ☺VIDEO THANKS YOU CHEF CHRIS BEEF CURRY NICE ⚘.❤🖤💚.DAPHNE COTTON 💜.● BROWN FAMILY.
This recipe is a staple in my kitchen. It's so good, the flavour is amazing. Thank you for sharing
I'm inspired by your cooking to cook my kind of food again. Its a bit shameful that as a Guyanese I have to resort to RUclips to cook Guyanese meals. 😂
THIS WAS THE BEST CURRY. U R GOING TO MAKE ME AN AWESOME COOK FOR MY FAMILY.
that's the idea..live a little and enjoy the "Caribbean sunshine". You can certainly tame it down a bit to your own liking.
My bf did this for me and it was wickedd... love ur recipe thanks
wicked is right! Thanks for making a brother feel at home with this recipe!
This indeed was the "Ultimate Curry Beef recipe" well done Chris!! made this and it was an instant hit. It was much better than the sorry excuse for curry beef u get at the WI restaurants. Keep up the good work!
Give thanks mi gena! Always good to try somebody else recipe! I will try and remember to report back how it tastes!👊🏾❤🖤💚
This dish was awesome!!!!!!!!
Great video as usual! Can you please do some crockpot recipes? I would love to see your take on that type of cooking.
Just made this have to say its amazing
i could watch you cook all day :)
Chris if it's one ingredient I don't see you use in your recipes is the orange looking margarine butter.. I've got a video request.. Boiling rice and getting it fluffy and not stuck together.
This looks GREAT.... definitely going into my favorites....thanks so much for sharing..!!
:)
Nice recipe Chris! Explained to perfection. Thank you!!!!
Looks wicked. Got to try that one.
For those of you making this dish, please go out and buy grass-fed beef, from a local source if possible. Factory beef is fed grains and give hormones and some meats are even glued together by butchers. The factory animals are stressed and we consume those hormones when we eat it. Animals should be well cared for and slaughtered properly. Let's be smart about what we eat and how we prepare it. I buy some of my meats from grasslandbeef(.)com we can outsmart the industry if we inform each other
At 5 times the price for grassfed, I'll gladly settle for regular beef at only 1.5 times the bad cholesterol.
Well Chris I tried this curry beef recipe first time.. It was "wicked indeed 😊ty for sharing
Can you Plzz do a video on how to make Jamaican patties. I would very appreciate it if you do. Thanks
Caribbean Queen this man isn't Jamaican.. this doesn't dish isn't Jamaican either
Hey thanks for helping me bring a little island flavor to my house in Minnesota :D
Thank you for this, I cooked it word for word except I forgot the Garam masala, so I used a little jerk seasoning instead as I thought that was the closest thing I had on hand, also so a bourbon chilli sauce which has a smokey flavour which you mentioned. The family loved it, thanks again, happy new year
Thanks brother. I will put this recipe to good use
Great recipe. tried this today and it was 🔥
Excellent editing on this video...
Thanks, I will be giving this a try.
will adding a chopped potato to the braising step take away flavor? and if so what is a good way to bring it back? im planning to make this for family dinner
best recipe ever !!!!
Hi chris! Def going to try this today! Thank you!
Awesome videos Chef, just a request. i would love to see you having a bite and enjoying your dishes, can you do that because when people would see you enjoying it it will encourage them more to cook fresh food and home and help them stay away from market junk...
Love your recipes! Just like back home :)
OMG THIS LOOKS SOO GO ...DO U KNOW HOW TO MAKE CUSTARD CAKE ...ITS LIKE A POCKET WITH CUSTARD IN IT ! DELICIOUS
Man that look Good..
Wadda Chef, Wadda Chefffffffff. CMJ #anabundantlife
This is so good!!!!!
I'm going to try making this today with some roti lol
Can't wait to try
i love your videos :)
Would it be a good time to add potatoes to the braising liquid?
kyarabeeyan beef khurryyyyyy! my favorite :0
Yep 👍 did it today
I wanted to ask you something in my earlier comment but forgot. How long is curry good for in the fridge? Should it be stored in a glass container or other air tight container? Is its ok in just its original bag? Last recipe I tried, a stew, couldn't really taste the curry. Maybe mine is past its best by date?.
YOU ARE THE BOOM!!!!!
Bomb! LOL
This is bomb
Will you make some slow cooker curries please ?
Hey Chris! I live in Hamilton too, near the university. Just wondering what are your favorite places for grocery shopping? :)
Can you do a video on how to make dumplings?
could you send me some of your beef curry my mouth is watering 😃😆😁
Hi Chris can you please plate your food so I can see how it looks.Thanks
Can i use palm oil instead of veg oil.?
hey im also from trinidad and i need you to cook for me pleaseeeeeeee where are u located! need to get my share delicious food uuuuuumh
can i use something other then tomatoes cause im allergic to them
I'm amazed how there can be negative comments on a cooking channel 😑
Hey +caribbeanpot can you marinate that beef overnight?
most def
+caribbeanpot OK great. Will the salt do anything to the moisture of the meat as it marinates?
why u uses so much sonnet peppers ? it will be hot
oh.. i can do that
feel free to leave them out.
fresh food at home*
Does your wife eat any of your cooking??
2nd that...
CHIS
I very much like what you do man, i does put on weight watchin the videos. I just ran across this and had to comment, its curry beef not the other way. Only white people and rassholes call it the other way. Again, respect your vibe Brada but that i could not let go.
Fight Monsanto
Do we say chicken fry? Then why do we say chicken curry?
riverjoe100 do we say patty beef? Or beef patty
...
too short!!!!
i use red wine in mine
anthony duvall that's for a stew..not curry
add more curry powder
no.. that would be your recipe.
you burned the garlic. that will ruin the whole flavour of the dish.
when did golden edges mean burn?