What’s up party people! 🌿I’m hosting two more wild edibles walks in Forest Park (where this video was filmed) on June 3rd and 24th, 2023. If you live in Southern Oregon or are willing to travel here, come join us! ℹ️ For more details, check out the community tab of my channel BoutenkoFilms or go on Insta: instagram.com/p/Crezaurp-uM/?igshid=YmMyMTA2M2Y=.
Please come to Idaho! Our climate is much cooler, but I just began my foraging journey and find an abundance of plants here. Just found a choke cherry bush, sorrel and tons of mullein. Trying to propagate some of this in my backyard which is basically a forest floor. I would love info on planting and growing for sustainable harvest.
I am a grandma and during my younger days and into my late adult I was a forager of self-taught by you you given and other authors. I taught many teens and young kids about the foraging and I'm very glad I did it's a lovely sport. And you did a great job Very knowledgeable!
We have blackberries,raspberries,honey berries,strawberries, blueberries. Over 40 plants! Next year we plan on having a fruit stand in priest river Idaho.
I grew up eating fiddleheads and I describe the taste as a cross between spinach and asparagus. We would boil them and add salt and pepper 🙂🙃 so I am surprised to hear that they are slimy. We would pick them in early spring with the onion type cover and find lots of them near the edges of water/marshy areas. I'm enjoying the video and I subbed. I'm excited to go on an adventure of my own! 🙏👍❤️🙂
I once used yarrow leaves (macerated first) to help heal a large and deep bruise on my shin. I didn't have enough to cover the entire bruise. After I used it, there was a clear demarcation between the area where the paste was and where it wasn't!
@undefinednull5749 I was camping, so I chewd it, but it's extremely bitter, so maybe a morter and pestle or a coupla rocks... maybe with little water or something instead of saliva?
@@ixchelssong thanks for the info. My parents have a lot of yarrow growing on their property so I think I might try to make a salve with it to keep on hand instead of having to chew it or grind it as needed.
You and your wife do an excellent job and the person filming. God bless all of you with continued knowledge of forging, medicinal aspects and preparing forged foods in all ways possible. This all is so very awesome I enjoy this knowledge immensely, thank all of you very much!♥️🙏👍
Madrone doesnt like having the roots disturbed, but advanced gardeners can and do grow them from seed. Also! A crafty nursery has started germinating seeds in biodegradable pots so saplings can be planted without disrupting the roots. This has led to greater success for cultivation.
You explain things so well. I actually looked outside and found some of the plants you covered today on your program. Texas is a very tough and hard place to live for a Senior on a fixed income. But I've slashed my food budget over three quarters since I've been eating free food that folks mow down. Thanks so much for your easy description of Edibles.👍
Love all your videos especially ones about wild edibles me and my lovely Puerto Rican partner got your book a couple of months ago we are in Scotland and we have tried the first of your green smoothie challenge today it is really great looking forward to doing the whole month and keep doing the challenge thank you again
I stopped you when you started the story. I too have been taught the story of the fir tree offering its cones to the mice for refuge from the fire, the one I was taught had the mice approach the pine, and the pine said no, Im sorry but my sap if too flammable, and then the cedar said No, sorry, My bark it too flammable and then you kinda said the rest. beautiful fun story. I just told my lady friend this story about 2 weeks ago and she melted just like the ladies in your video. hahaha Great video BTW. Thank you!
Excellent, educational and informative and again excellent most of what you showed I knew and some I didn't but I do now. I'm into this pretty heavy by myself I've been into it for quite some time. I have a super bad back and can't get out like I used to so boning up like this helps to stimulate my knowledge and if I really want to learn something usually the first time I get it so again thanks so much for the video. PS I used to live in Oregon, Forest Grove and Hillsboro and I was a land surveyor I rarely in the spring and summer and fall did I ever take a lunch because there was too much to eat out there. Thanks again!
We live in Florida. I came from Ohio. As a child in the country I used to try plants as I wandered the woods. Nothing bad ever happened to me. I want to learn more. Thanks for what you are sharing..❤
You are awesome!-- I thank you so much! YOU ARE needed and so appreciated... especially in these depressed times. God bless and keep you and yours dear sir. I pray you areccsaved!-- I'd love to meet you and be friends! Health and Growth in the next year.
@@BoutenkoFilms I believe it was while I was listening to Dr. Tenpenny. The person mentioned that if you can not acquire Ivermectin, then Wormwood is available and that it has the same benefits as Ivermectin.
Great video! I really enjoyed it. I recently moved to the northwest, and I've been curious about many of the plants you talked about, so it's fun to know more about them.🌱🌿🍀
I bought your book last year, its amazing, it's a pity people didn't wake up to what's readily available out their front door and it's way better than the crap you buy in the shops.
Awesome video! The whole time i was thinking you were up around the Portland area. but no right next to me. I'm in Talent. I'm an avid mushroom hunter and very interested in foraging for local native plants. Thanks for all the information! Hope to see you out in the forest one day!
My budget has been so tight the past month that I’ve been making extreme budget meals. It makes me want to get really good at foraging. I grew up here in WA state eating wild blackberries, salmon berries, huckleberries, and clover (or maybe wood sorrel 😅) Last year my husband foraged a bunch of beautiful chanterelles that I used on homemade pizza and in pasta. I just noticed I have purslane in my garden that I’m going to try in a salad. Foraging feels empowering and I really want to get better at it! Edit: those cleavers are what leaves those sticky balls all over my cats. I always think it’s so cute when they come home covered in those sticky balls 😂
Love cleaver. It's good for the lymphatic cleansing. Just make tea. I also made salve too to use when you massage those areas. We also have cleaver wars. We grab handfuls and throw them so we all look like we are garbed in giasuits. I'm taller so I think I win mostly. Granddaughter eats them raw. It's an amazing blessing. It's even anticancer properties and many others.
One of the best videos I’ve seen on wild edibles of the Pacific Northwest or wild edibles in general thank you very much and keep it up. I want to buy your book and I subscribed.
I live in Beaverton Oregon. I will love to go in one of your classes. Next time when you have another foraging classes near me I want to go. I have some knowledge with wild plants by watching your videos and other foragers. I love love your videos.
thank you so mch, i had no experience of going to the forest to searching this all types of weeds for our health needed. i wish i can get your book . im so happy .
Some of the group know (rather than told) their world politics.. and I'll bet, they'll be the ones who will pick-up and remember this vital knowledge Gives me Hope!
Very inspiring. I've been planning a similar tropical presentation and your show has cleared some ideas for me. Thanks. I'm foraging in the Caribbean where there is an over abundance of wild edibles...from a variety of Amaranths to Water Grass to use as natural eye-drops. Many of them appear spontaneously in my garden which has gradually become a wild foraging garden with many medicinal "weeds" as well. We also have a deeply rooted tradition of herbal treatments for everything that ails the body so I concoct various dried "Bush Tea" blends from my fully organically grown selections. Keep up the great work.
This takes me back to my childhood. What you called thimble berry we called salmon berry, always one on my favs. I love the sweet white part of all grass. I used to sit up in douglas firs and chew on needles or pop pitch bubbles and chew on the pitch (the older stuff thickens up). I also really like oxeye daisies. You have inspired me, I think this might be a good year to plan a true hiking/camping/fishing/survival trip.
Just found your RUclips channel and this is really really in courage me to learn more about wild food, thank you so much! I’m new subscriber and I live in UK 🇬🇧 looking forward to see all your channel 👍🏼🙌🏻🙌🏻
Foraging is nice but should discuss foraging for seeds & cuttings to propagate to be more accessible even indoor & in winter (sprouts, microgreens hydroponics etc), especially highly nutritious super foods to cut down grocery bill. That is how we progressed from a foraging society!
Thank you for this video. Yesterday I was watching a bumblebee happily going from purple blossom to purple blossom while I tried to remember botanical name. 39:39 - Purple Vetch Vicia benghalensis One less question to answer 😎
Just found your channel man. You are providing amazing information. Tried some dandelion leaves and frankly they were bitter at first but after the second one and third i actually thought they were not bad.
I created a huge fairy village under a triad of spruce trees. Years ago, our chicken coop sat in this same spot. Now I have a nice variety of mushrooms that simply appeared shortly after I cleaned up the space and introduced native shade plants and watered it regularly. I have the biggest false parasols I've ever seen, one measured 13" in diameter, and 12" tall! I know they are not edible, but they look so adorable with a fairy picnic underneath. I am asked regularly how I got those mushrooms to grow right where I wanted them!
I just found you and your channel! I'm in wa state ! And I'm 50 finally turning my life around to what my mother always tried to teach me hoping my kids will listen sooner than I did! This info is better than Gold thank u so much! . And by the way...I think I'd rather have putin than biden! In case u aren't aware putin is giving property to those who will grow non gmo foods! While Americans are getting their property taken! Alot of good Russian people out there!
Don't get stressed about taking care of the planet. Our impact is just a small speck of what has and will effect it. When we are gone, Earth will live on.
Medford gets so hot compared with the western side of the tunnel! If you ever want to drive over to the coast and stay in my cabin for a weekend, you and your wife are welcome! There should be some good foraging here, since all of the plants you showed us (except maybe the Madrone) are ones I recognize from my adventures. We’ve got forest, a wild river and many acres of meadows all right here in our 60 acre slice of paradise. Having said that, when is this planned class in your garden?
I would love for you to show how to identify Milk Thistle. I take it for my Liver mostly. I live in Eastern Oregon and I have looked at ALOT of pictures and descriptions of thistles but I am still not sure. I forage a lot and have been foe some years but I am always wanting to learn more about Free wild edibles. Thank you so much for your help.
What’s up party people! 🌿I’m hosting two more wild edibles walks in Forest Park (where this video was filmed) on June 3rd and 24th, 2023. If you live in Southern Oregon or are willing to travel here, come join us! ℹ️ For more details, check out the community tab of my channel BoutenkoFilms or go on Insta: instagram.com/p/Crezaurp-uM/?igshid=YmMyMTA2M2Y=.
excellent video👍👍
No bugs, no bushmeat, no birds. Not tenable.
Please come to Idaho! Our climate is much cooler, but I just began my foraging journey and find an abundance of plants here. Just found a choke cherry bush, sorrel and tons of mullein. Trying to propagate some of this in my backyard which is basically a forest floor. I would love info on planting and growing for sustainable harvest.
Best wild edible video I've seen so far. Thank you.
I’m interested in upcoming nature teachings 2024 how do I get into
I am a grandma and during my younger days and into my late adult I was a forager of self-taught by you you given and other authors. I taught many teens and young kids about the foraging and I'm very glad I did it's a lovely sport. And you did a great job
Very knowledgeable!
What starts out as curiosity, turns into passion❤
I’m over the moon after seeing this latest foraging class video… so much of your talents and experience. This is QUALITY, Mate!😊
We have blackberries,raspberries,honey berries,strawberries, blueberries. Over 40 plants! Next year we plan on having a fruit stand in priest river Idaho.
Enjoy
Awesome! Has it gone well? Or are you still planning on it?
I grew up eating fiddleheads and I describe the taste as a cross between spinach and asparagus. We would boil them and add salt and pepper 🙂🙃 so I am surprised to hear that they are slimy. We would pick them in early spring with the onion type cover and find lots of them near the edges of water/marshy areas. I'm enjoying the video and I subbed. I'm excited to go on an adventure of my own! 🙏👍❤️🙂
I once used yarrow leaves (macerated first) to help heal a large and deep bruise on my shin. I didn't have enough to cover the entire bruise. After I used it, there was a clear demarcation between the area where the paste was and where it wasn't!
Wow! 😁
Please tell, how such a paste is made ?
That’s awesome, thanks for sharing 🙏
@undefinednull5749 I was camping, so I chewd it, but it's extremely bitter, so maybe a morter and pestle or a coupla rocks... maybe with little water or something instead of saliva?
@@ixchelssong thanks for the info. My parents have a lot of yarrow growing on their property so I think I might try to make a salve with it to keep on hand instead of having to chew it or grind it as needed.
You and your wife do an excellent job and the person filming. God bless all of you with continued knowledge of forging, medicinal aspects and preparing forged foods in all ways possible. This all is so very awesome I enjoy this knowledge immensely, thank all of you very much!♥️🙏👍
I live in Washington and I've never foraged before but I can recognize most of these plants from areas I visit frequently
Madrone doesnt like having the roots disturbed, but advanced gardeners can and do grow them from seed. Also! A crafty nursery has started germinating seeds in biodegradable pots so saplings can be planted without disrupting the roots. This has led to greater success for cultivation.
Any idea where those saplings can be found? I’ve looked locally, but nobody seems to think it’s possible to propagate them. Maybe air layering?
Thanks to you, I've added false Solomons seal to my food catalog. Thank you for spreading this knowledge!!
You explain things so well. I actually looked outside and found some of the plants you covered today on your program. Texas is a very tough and hard place to live for a Senior on a fixed income. But I've slashed my food budget over three quarters since I've been eating free food that folks mow down. Thanks so much for your easy description of Edibles.👍
YES FINALLY SOMEONE IS TALKING What I've been talking about!!!! I'm healed by living iIN NATURE WITH NATURE!!! I MISS LIVING IN THE WOODS HOMELESS
This was SO good! So glad you filmed this. I’d like to take a foraging class in real life now. I’m so pumped ❤
I need to find someone that likes this stuff 😅❤. This was awesome, thank you so much ❤
Me too😊
@@FunUrth4Alland me
Love all your videos especially ones about wild edibles me and my lovely Puerto Rican partner got your book a couple of months ago we are in Scotland and we have tried the first of your green smoothie challenge today it is really great looking forward to doing the whole month and keep doing the challenge thank you again
I stopped you when you started the story. I too have been taught the story of the fir tree offering its cones to the mice for refuge from the fire, the one I was taught had the mice approach the pine, and the pine said no, Im sorry but my sap if too flammable, and then the cedar said No, sorry, My bark it too flammable and then you kinda said the rest. beautiful fun story. I just told my lady friend this story about 2 weeks ago and she melted just like the ladies in your video. hahaha Great video BTW. Thank you!
Excellent, educational and informative and again excellent most of what you showed I knew and some I didn't but I do now. I'm into this pretty heavy by myself I've been into it for quite some time. I have a super bad back and can't get out like I used to so boning up like this helps to stimulate my knowledge and if I really want to learn something usually the first time I get it so again thanks so much for the video. PS I used to live in Oregon, Forest Grove and Hillsboro and I was a land surveyor I rarely in the spring and summer and fall did I ever take a lunch because there was too much to eat out there. Thanks again!
Got the book! Didn’t know this RUclips VIEDO was attached. Very cool.
Wow, I am glad that I find you WHO can defind wild edible food,thank you for sharing your videos❤
This guy is so pure and helpful.Ty very much for this.💚🍉🌷🌞
We live in Florida. I came from Ohio. As a child in the country I used to try plants as I wandered the woods. Nothing bad ever happened to me. I want to learn more. Thanks for what you are sharing..❤
This is great video. I have watched this twice.....so far. 😉 Thank you! I got most of them correct! 🥳
Your teaching make me want to be there with your group
You are awesome!-- I thank you so much! YOU ARE needed and so appreciated... especially in these depressed times. God bless and keep you and yours dear sir. I pray you areccsaved!-- I'd love to meet you and be friends! Health and Growth in the next year.
Love your all videos.... //❤ Thank you ... from Sweden 🇸🇪
That's the exact book that I learned quite a bit from among others.
I bought your book a few years ago, and I haven't foraged yet. But, we live in OR and thoroughly enjoyed this video!! 👍👍👍🥰
YES, Wormwood and Ivermectin have the same healing properties.
What have you read/seen? Send me links pleazzzzz. 🤙
@@BoutenkoFilms I believe it was while I was listening to Dr. Tenpenny. The person mentioned that if you can not acquire Ivermectin, then Wormwood is available and that it has the same benefits as Ivermectin.
❤
Thank you for the info.
@@jojow8416 That’s good to know! I’ve heard absinthe was made from wormwood too?
Your Mom and I have the same birthday, July 25th! and I love Black Raspberries too! 💚
Thank you guys, this is very cool! Keep going!
Great video! I really enjoyed it. I recently moved to the northwest, and I've been curious about many of the plants you talked about, so it's fun to know more about them.🌱🌿🍀
Your descriptions and filming is wonderful! I really learn more when the editing brings in real pictures and leaves labels on longer. Thank you
You are right it's a great family adventure!
I bought your book last year, its amazing, it's a pity people didn't wake up to what's readily available out their front door and it's way better than the crap you buy in the shops.
Agreed; and all the hours & effort I’ve spent removing the ‘weeds’ from my vegetable garden - that were actually more nutritious!
Awesome video! The whole time i was thinking you were up around the Portland area. but no right next to me. I'm in Talent. I'm an avid mushroom hunter and very interested in foraging for local native plants. Thanks for all the information! Hope to see you out in the forest one day!
Excellent resource👍🏼. Thanks 😊
Awesome video, excited to have this to reference back to over and over and really engrave the plants into my memory. Great job!
Awesome 🍀 Many Thanks!
you got great knowledge sent by angels , thanks for your shared wisdom
wow,thanks for the invaluable knowledge of what nature has to offer n the good sense advice of healthy living.GOD bless.
Thank you Sergei, very informative!
Loved this tour, here they eat the seeds of the Lupin by the way, look like beans and very tasty
My budget has been so tight the past month that I’ve been making extreme budget meals. It makes me want to get really good at foraging. I grew up here in WA state eating wild blackberries, salmon berries, huckleberries, and clover (or maybe wood sorrel 😅) Last year my husband foraged a bunch of beautiful chanterelles that I used on homemade pizza and in pasta. I just noticed I have purslane in my garden that I’m going to try in a salad. Foraging feels empowering and I really want to get better at it!
Edit: those cleavers are what leaves those sticky balls all over my cats. I always think it’s so cute when they come home covered in those sticky balls 😂
Lambs quarters are good to have catch in the yard
Moringa
Love cleaver. It's good for the lymphatic cleansing. Just make tea. I also made salve too to use when you massage those areas. We also have cleaver wars. We grab handfuls and throw them so we all look like we are garbed in giasuits. I'm taller so I think I win mostly. Granddaughter eats them raw. It's an amazing blessing. It's even anticancer properties and many others.
Thanks for sharing! Was good to see you all :) Keep safe and happy foraging.
I thoroughly enjoyed this. Such a blessing.
I learned so much from this video. Thank you, Sergei. You're awesome. I'm gonna order your book, maybe even a few copies to gift out as well.
One of the best videos I’ve seen on wild edibles of the Pacific Northwest or wild edibles in general thank you very much and keep it up. I want to buy your book and I subscribed.
I live in Beaverton Oregon. I will love to go in one of your classes. Next time when you have another foraging classes near me I want to go. I have some knowledge with wild plants by watching your videos and other foragers. I love love your videos.
thank you so mch, i had no experience of going to the forest to searching this all types of weeds for our health needed. i wish i can get your book . im so happy .
Watching from B.C. Canada and I think you did fantastic.
Love your story and values behind what you do.
I LOVEEE this SOOO much!!!! Thank you- thank you- thank you!!!!! 🤩🤩🤩
This is a very incredible foraging help.
This is exactly what I’ve been searching for! Thank you so much!!
This is a great video for expanding my knowledge of plant uses! Thank you so much!
Great event/course and great video! Thanks for sharing!
Some of the group know (rather than told) their world politics.. and I'll bet, they'll be the ones who will pick-up and remember this vital knowledge
Gives me Hope!
Great Presentation and Content!! Thank you Sergei!! Keep up the good work sir!!
Hi Sergie, love listening and learning from you. I always thought aspirin came from willow🤷🏻♀️
Very inspiring. I've been planning a similar tropical presentation and your show has cleared some ideas for me. Thanks.
I'm foraging in the Caribbean where there is an over abundance of wild edibles...from a variety of Amaranths to Water Grass to use as natural eye-drops. Many of them appear spontaneously in my garden which has gradually become a wild foraging garden with many medicinal "weeds" as well. We also have a deeply rooted tradition of herbal treatments for everything that ails the body so I concoct various dried "Bush Tea" blends from my fully organically grown selections.
Keep up the great work.
This takes me back to my childhood. What you called thimble berry we called salmon berry, always one on my favs. I love the sweet white part of all grass. I used to sit up in douglas firs and chew on needles or pop pitch bubbles and chew on the pitch (the older stuff thickens up). I also really like oxeye daisies. You have inspired me, I think this might be a good year to plan a true hiking/camping/fishing/survival trip.
what r the odds that im watching this video and my birthday is also july 25. WOW ♥
I love the idea of foraging your weeds! I do the same here in Florida.
41:19 It is exciting to see wild black raspberries.
That fern you show at 26 minutes sure looks like a sword fern to me (Polystichum munitum) and not an ostrich fern. Are sword ferns edible?
Jacksonville Forest Park. Perfect.
Thankyou for this ! It is helping me to identify plants in my back yard!
Just ordered your book and subscribed to your channel! Thank you Sergei!
I live in Southern Oregon on 60 acres. I get chanterelles, but only near the Doug firs and ostrich ferns.
I have never seen a Morrell that big! 😋 I was born in Ashland, OR. Beautiful, diverse area!
Forgot to mention that we r doing your awesome green smoothie with greens and fruits! Yummy !
Great Teacher!
Just found your RUclips channel and this is really really in courage me to learn more about wild food, thank you so much! I’m new subscriber and I live in UK 🇬🇧 looking forward to see all your channel 👍🏼🙌🏻🙌🏻
Outstanding presentation
Foraging is nice but should discuss foraging for seeds & cuttings to propagate to be more accessible even indoor & in winter (sprouts, microgreens hydroponics etc), especially highly nutritious super foods to cut down grocery bill.
That is how we progressed from a foraging society!
When are you coming to Georgia?
I learned so much !!! Thanks Sergei !!!
Wonderful video,i have learned plenty from it.
Thank you for this video.
Yesterday I was watching a bumblebee happily going from purple blossom to purple blossom while I tried to remember botanical name.
39:39 - Purple Vetch Vicia benghalensis
One less question to answer 😎
Just scribed...living on coast Oregon..hobo bushcraft..thanks for video!!seen all those plants olny tried a few .this spring trying more ..
Very informative video, thanks! Manzanita does not need fire to propagate. It pops up everywhere on our property & we have not had fire.
Absolutely wonderful
Thank tou
Just found your channel man. You are providing amazing information. Tried some dandelion leaves and frankly they were bitter at first but after the second one and third i actually thought they were not bad.
Thank you❤
Awesome show!
I created a huge fairy village under a triad of spruce trees. Years ago, our chicken coop sat in this same spot. Now I have a nice variety of mushrooms that simply appeared shortly after I cleaned up the space and introduced native shade plants and watered it regularly. I have the biggest false parasols I've ever seen, one measured 13" in diameter, and 12" tall! I know they are not edible, but they look so adorable with a fairy picnic underneath. I am asked regularly how I got those mushrooms to grow right where I wanted them!
In French, Fourage is the foin that we give to the horses. 🐎So if you forage, always manage to leave some for the horses. 🌱🌳🧄🌲🌼☘🍀🌿🌲🥃🏵⚜🐢♾♾🌲♾♾🦉🍁
Hello where can I buy a square hori hori I can only find the pointed ones
I love your videos
Thank you …
Fiddleheads (Ostrich fern) are never furry/fuzzy. They have the onion skin brown papery bits, but no fuzzies...
I just found you and your channel! I'm in wa state ! And I'm 50 finally turning my life around to what my mother always tried to teach me hoping my kids will listen sooner than I did! This info is better than Gold thank u so much! . And by the way...I think I'd rather have putin than biden! In case u aren't aware putin is giving property to those who will grow non gmo foods! While Americans are getting their property taken! Alot of good Russian people out there!
Awesome job, love the video!
I like your show. Good knowledge. Thank you.
Helpful, Thanks for posting!
Edible arrangements, but with wild native, farmed plants.🎉
Don't get stressed about taking care of the planet. Our impact is just a small speck of what has and will effect it. When we are gone, Earth will live on.
Like the van
Very cool. I'm also in the PNW from Eastern Europe and I want to forage again here but don't know the plants.
Medford gets so hot compared with the western side of the tunnel!
If you ever want to drive over to the coast and stay in my cabin for a weekend, you and your wife are welcome! There should be some good foraging here, since all of the plants you showed us (except maybe the Madrone) are ones I recognize from my adventures.
We’ve got forest, a wild river and many acres of meadows all right here in our 60 acre slice of paradise.
Having said that, when is this planned class in your garden?
I would love for you to show how to identify Milk Thistle. I take it for my Liver mostly. I live in Eastern Oregon and I have looked at ALOT of pictures and descriptions of thistles but I am still not sure. I forage a lot and have been foe some years but I am always wanting to learn more about Free wild edibles. Thank you so much for your help.
This was an awesome video