Dum Aloo recipe Restaurant Style

Happy Taste Buds presents a lip-smacking Dum Aloo recipe!
Dum Aloo, literally translating to "potatoes cooked in steam" is a North Indian curry where baby potatoes are simmered in a flavorful and aromatic gravy. This dish is a crowd-pleaser, perfect for vegetarians and enjoyed across many regions in India. 🇮🇳
In this video, we'll guide you through making restaurant-style Dum Aloo with simple, step-by-step instructions. You'll learn the secrets to a rich gravy, perfectly cooked potatoes, and all the delicious spices that make this dish so special. ✨
The "dum" cooking technique involves slow cooking in a sealed pot, allowing the flavors to develop deeply.
While there are many variations, Dum Aloo can be enjoyed mild or spicy, depending on your preference. ️
This dish pairs perfectly with rice, roti, or naan, making it a complete and satisfying meal. 🫓
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Ingredients:
Baby Potato- 350 gm (20 nos) Pressure cook 1 whistle
Oil- 3 tbl spn
Onion - 2 medium size
Tomato -3 medium size
Cashews - few
Green chilli - 1
Bayleaf- 2
Black cardamom-1
Green cardamom -3
Clove-2
Cumin seeds - 1/2 tspn
Cinnamon stick - 1 inch
Ginger garlic paste - 1 tblspn
Turmeric powder -1/4 tspn
Kashmiri chilli powder - 11/2 tspn
Plain chilli powder -1/2 tspn
Coriander powder - 1 tspn heaped
Fennel powder - 1/2 tspn
Garam Masala powder - 1/2 tspn
Kasuri Methi - 1 tspn
Sugar - 1/2 tspn
Curd - 4 tblspn
Fresh coriander leaves for garnishing
Water
Salt as per taste
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