간장어묵볶음｜어묵요리｜Stir-fried soy sauce with fish cake ｜ fish cake dish｜korean food

간편하게 할 수 있는 밑반찬 간장어묵볶음
Stir-fried soy sauce with fish cake ｜ fish cake dish｜korean food
*계량 저울(g), 계량 테이블스푼(T), 계량 티스푼(t)
* main ingredient｜주재료
240g (6 pieces) fish cake｜어묵
140g onion｜양파
* seasoning ingredients｜양념장재료
4T cooking wine｜맛술
2.5T soy sauce｜간장
1T sugar｜설탕
4T water｜물
1T minced garlic｜다진마늘
2T cooking oil｜식용유
*볶을때
1T cooking oil｜식용유