Ratlami Sev recipe | Laung ki Sev | लौंग की रतलामी सेव | Namkeen recipe | Khasta Sev recipe

[@Swadveda]

अगर आपको यह वीडियो अच्छा लगे तो कृपया ज्यादा से ज्यादा शेयर करें😊

[@H2oDk]

Mujhe bahut pasand ho

[@H2oDk]

Kawane me no lagte ho

[@shivkripa.]

Thank you

[@shridharvyas1511]

बहुत खुशी और आभार के साथ

[@rohitSharma-yw4ll]

Way better and healthy than market

[@Swadveda]

Thank you for choosing this video ☺️

[@prashantsindhav8265]

Bahut badiya

[@Swadveda]

Thank you for watching Prashant ji

[@shridharvyas1511]

Very nice information mam

[@Swadveda]

Thank you for watching ☺️☺️

[@Singh_Finland]

Wow great sev recipe.thanks from Finland .

[@Swadveda]

Thank you for watching .

[@pravindhariya8175]

Like 446👌very👌 nice video upload my dear 👌friend❤

[@Swadveda]

Thank you for choosing my video.

[@dr.nitinujjaliya3627]

Very nice recipe

[@Swadveda]

Thank you

[@samrathpatidar6086]

बहुत ही बढ़िया धन्यवाद

[@Swadveda]

Thank you😊

[@shree.3113]

Pls bhavnagri gathiya ki recipe bataye pls

[@Swadveda]

Will try.....thank you for watching

[@anandagrawal6968]

बहुत अच्छा बना हैं हमने भी बनाया 😍😍😊😊

[@Swadveda]

Thank you for choosing this video Anand ji

[@swarasharma5209]

My favourite... Nicely explained

[@Swadveda]

Thank you so much😊

[@tamalb368]

I have tried this recipe and the taste was really awesome. Thank you.🙂

[@Swadveda]

Thank you so much for watching and giving feedback ☺️

[@upendraagarwal1781]

Mam how to make aloo bhujia at home plz tell

[@Swadveda]

Sure

[@nairasharmavyas976]

Nice,Superb 👍🌹

[@Swadveda]

Thank you Naira ji

[@rajkumargupta4505]

Nice video

[@Swadveda]

Thank you Ramkumar ji

[@shobhabhargava8621]

खस्ता व हल्का होने के लिय क्या डालती हैं |

[@Swadveda]

Besan me oil dala hai...isse khasta banti h Sev.... thank you 😊

[@nairasharmavyas976]

Nice,Superb, thank you 👍🌹

[@Swadveda]

Thank you so much.

[@shashinamedeo2346]

Awesome ❤️

[@Swadveda]

Thank you Shashi ji

[@rashmitarauto5927]

Great work keep it up👍👍

[@Swadveda]

Thank you😊

[@ushamadan9303]

V nice recipe your way of explaining is good n easy

[@Swadveda]

Thank you for appreciation😊🙏

[@sachinshrivastava7563]

Amazing🤩🤩🤩

[@Swadveda]

Thank you

[@VINODSHARMA-js7vj]

Tasty

[@Swadveda]

Thank you vinod ji

[@Swadveda]

If you like the video, please share it with friends and family 😊

[@nidhisinghal5722]

500g besan me kitni sev bnegi

[@Swadveda]

Thank you for watching ma'am......almost utne hi weight ki banegi....or sev ki crispness par bhi depend karta h.😊

[@shristygour3178]

what is it's shelf life?

[@Swadveda]

Best before 3 months

[@abhinandanjainjainkota6320]

Machine kaha milagi kya naam h machine ka

[@Swadveda]

Bartan ki shop par and online bhi....sev namkeen banane ki machine bolte h.

[@nishantpatidar]

Excellent let me try .... It's being 2 years in Canada and this Sev in not in supply.
The only option is to try at home

[@Swadveda]

Thank you for watching. Sharing link of another Sev recipe available on my channel ruclips.net/video/C5SD48nYfC0/видео.html

[@CraftForYou]

Very nice

[@Swadveda]

Thank you

[@khalidawithkitchen3057]

Good recipe im new her

[@Swadveda]

Thank you for watching

[@sanjaypatidar8669]

Nice

[@Swadveda]

Thank you bhai😊

[@aafreenjh6420]

Laung to bhot zada dikh rha hai. Taste bitter to nhi hoga?!

[@Swadveda]

Thank you for watching Aafreen ji.... taste bitter nhi hoga... tikha hoga. ☺️

[@seemaameriya9617]

🙏👌👍

[@Swadveda]

Thank you

[@vishalgoswami8111]

Hy Maya aap kese ho

[@Swadveda]

Badiya hai Vishal ji 😊

[@vishalgoswami8111]

@@Swadveda good 😊 ase hi ache rahna

[@Swadveda]

@@vishalgoswami8111 thank you

[@bhavnarasoi9849]

मेने आपका ये वीडियो देख के ही बनाई लेकिन बहुत ही कड़क हो गयी

[@Swadveda]

Thank you for watching....moyan kam rha hoga ...besan ki quality pe bhi depend karta h..

[@vinayjain427]

Mam sev jitne khaste hone chahiye utne nahi bante hai....uske liye kya kare

[@Swadveda]

Thank you for watching..... Moyan ki kami rahi hogi...thoda or moyan dal kar try kare.

[@srishtisharma8658]

Me btati hu shi chiz tel dalta rhi Jb tk usme besan pura aate jsa n bn jaye phir thoda thoda pani wo pani sookhe jb tk dalta rho jb chipchipa ho jay tb ache se mix kr lo halka color hone tk try krna bat result ayga

[@dilipjog1234]

पापड़ खार नही डालते क्या आप

[@Swadveda]

Nahi

[@Funny88954]

आपके बताए अनुसार मैंने सेव का सारा मसाला डाल लिया लेकिन सेव कड़क बनी और उसमें कलर थोड़ा डार्क आया एकदम रतलामी सेव जैसा नहीं आया इसकी वजह क्या रही

[@Swadveda]

Thank you for watching....Sev ko kadai se nikalne ke bad thodi kadak hoti h...apne kadai se nikalne ke pehle hi kadak or dark nikali hogi jo thandi hone p jyada kadak ho gyi

[@KaranBhatiia]

Oil bhi kam hoga.......or mix karne me thodi Kam mehnat ki hai......besan fine Lena hai

[@KaranBhatiia]

Colour ratlaami jesa isliye nahi aaya kyonki lal mirch nahi longi mirch Dale aadhi matra me

[@arpittrivedi6636]

Original ratlami sev kabhi bhi ghar par nahi ban sakti. GI tag mila hai ratlami sev ko

[@siyajitverma8166]

Aapki voice pasand aai

[@Swadveda]

Thank you

[@aleyer2768]

That's not correct recipe
Chilly use in sev is different and ratlami sev made from hand using jhara

[@Swadveda]

Thank you...all people are not comfortable with jharna...so they can use this type of machine.

[@BhagwanSingh-mu8xn]

Very nice

[@Swadveda]

@@BhagwanSingh-mu8xn thank you Bhagwan ji