72-ply whipping cream bread / 생크림이 듬뿍! 72겹 생크림 식빵 / korean food
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- Опубликовано: 20 сен 2024
- 광주 서구에 가면 먹을 수 있는 생크림이 듬뿍 들어간 72겹 생크림 식빵 - 소맥베이커리
72-ply whipping cream bread / korean food
72겹 식빵
5,000KRW
address
광주광역시 서구 무진대로 932 신세계백화점 지하 1층 소맥베이커리
location
goo.gl/maps/tb...
#72겹식빵 #소맥베이커리
----------------------------------------
ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : tak2013@naver.com
i love to watch where the guy's hand doing this with love and care. mostly i watched baking or cooking likes their throwing the ingredients.
A croissant turned into a loaf turned into a twinkie. Lavish, extravagant and opulent are only stepping stones to describing this next level of cuisine.
I tried this shit 7 years ago trust me it taste like heaven
4 usd 😋
Calling it a Twinkie seems demeaning. I still want it and I hate twinkies 🤣
The idea is amazing. That should feel like biting in a buttery cloud.
@@crackerjack010101 me too twinkies used to taste alright until a different person bought the hostess name but not the recipe so now twinkies taste like shit
Can I just say I'm noticing how buff these guys are. Bread baking bodybuilding at its finest.
Every time I see a video about Korean food I just want to move to Korea and live there permanently.
Omg same
I think the same way too🤣I would eat their street food everyday
O
Same
me too
South Koreans really loves their cream filling. 😯
It's TRRRRRRRRRRUE~!!
i’d love some korean cream filling 🙈🙈
So True
@@markosmic7018 😕
돌려 까고싶었으나 대댓들이 동조 안해줘서 실망한 외국인
The lamination done to the dough on this was amazing look at those layers in the final product!!!
돌았다 그냥 생크림도 아니고 커스타드 생크림이네; 맛있을 수밖에 없는 조합;
생크림 식빵이라고 해야지ㅜㅠㅠㅠㅠ 그냥 72겹 식빵이라고 하면 어떡해ㅋㅋㅋㅋㅋㄱㅋ
그니까여ㅋㅋㅋㅋㅋㅋ 이름 72겹 생크림 식빵으로 바꾸면 판매율 엄청 오를텐데ㅋㅋㅋ쿠ㅜㅜㅠ
우리집쪽이네 ㄷㄷ
지금은 72겹 생크림 식빵이네요
맛있겠어요 울동네는 안파네요ㅜㅜ
이왕 가루로 모양낼거면 포크말고 시그니처 암거나 하나 정해서 귀여운걸로 하면 더 좋을거같은데
나도 영상보면서 똑같은 생각함
저두용ㅋㅋ 뭔가 더 잇을줄 알앗는데 ㅋㅋ
맞는 말이다
니가해그럼
나동
I can pretend to eat bread when really I'm eating whipped cream? This is genius.
Why do u need to pretend to eat something lol
I’m crying. I wish we had this in my country.
me toooo ....
IKR!
Judging by the burns on the arms of the person taking those buns out of the oven, some longer heatproof gloves would go a long way.
as a restaurant worker, it is really sad but kitchens are extremely cheap. getting something as simple as safer, longer mitts is a huge thing to ask for.
can those burns heal if not ill be sad and are those very heat degree burn cause it doesnt really leave a big brown pathc
also wow maybe ive got a great idea why not um wear long slr sleaves
@@crimsonitacilunarnebula long sleeves aren't a replacement for proper gloves, unfortunately. it would probably help but they'd still have burns
Tbh from having worked in kitchens I prefer the comfort of wearing a tshirt and getting burned than wearing hot clunky equipment. It sounds good on paper but its just a hassle.
또 또 우리 동네에만 이런거 없지...
ㅋㅋㅋㅋㅋㄱㅂㄱ
여기도 없네요
@@kwondy1993 ㄱㅂㄱ 모야? 미얀 한글말 잘못해 이모티콘?
@@leanakim7392 It's a typing error mate haha
맨날 우리동네타령 징그럽다 어디 섬에사냐?
That is the classiest Twinkie I’ve ever seen
You got 69 likes
twinkies are sponge cake. This isn't even close to sponge cake...
@@Nuubmann214 now it’s 265
288*
Wow, the bread looks so soft, well-made and delicious. Well done.
Puff pastry, I guess! Similar to Mille-Feuille or Napóleon pastry in France. Cool way of making it
No way I’d have the patience to make this - heck, I’m not sure I’d have the patience to EAT IT!!
I love these videos.
I've read your bio. Not a lot of sex lately...uhmmm?
I make croissants which is what this bread is. But... I don't have that very nice bread flattener/rolling machine (meaning, I'll always have slightly more odd shaped dough after I'm done making the layers). And I never thought to use a ruler to cut off the ugly edges on the "foundation" once I've made my layers. It would make the final product look much cleaner and consistent. Also, to make the layers more distinct, I didn't think using a squirt bottle would help with both binding the layers as well as keeping the layers distinct.
I love it! Getting ideas from these videos on how to do better. However, making good croissants takes about 3 hours. 6 hours if you are not 100% dedicated to doing it the entire time. Because the butter starts to soften as you roll and layer the dough, you have to put it back in the fridge for 20 minutes between layers. I can usually get in "2 folds" before I need to put it back. I usually do folding sessions 3-4 times to end up with 64 to 256 layers (depends on how well the dough has kept together - butter starts to "leak" through the dough if you fold too many layers).
Hope that helped solidify your decision or change your mind. Making croissants is probably the most time intensive food I make (unlike smoking meat which can take many hours, you don't have to tend to it as much as making a layer bread).
여기 이거말고 맛있는것도 진짜많아용 나중에 광주버스터미널가면 옆에 신세계가서 드셔보세여 다들
당연히 멀겠지 했는데 우리 동네야 미쳤어 미쳤어
가격 보니까 한덩이에 5000원임 비싸 ㅠ
운수가 좋으시네
저거5000이면 싼거아닌가 적정가 칠팔천원해보이는데
@@gjruddud12 그냥 식빵이 아니고 크로와상 식빵이잖아요 들어가는 버터양만도 장난이 아니고 공정과정 개까다롭고 손 엄청 많이 들어가는데... 거기에 커스터드생크림까지...유제품이랑 빵 가격 세계 최고 비싼 수준인 우리나라에서 5000원이면 대혜자수준인,,,ㅠ
@@딩딩이-t4e 우리나라가 아닌 해외라면 적정가보다 한참 비싸다는 인식이겠죠?
Yum...that looks delicious
It tastes amazing with coffee I think 😋😋😋
헐 미친 또 우리 지역은 아니겠지 하고 열었는데 우리 지역 신세계네 세상에 나한테도 이런 일이
혹시 어딘지 알 수 있나요
@@tree4778 광주 서구요 더보기란에 써있어요
그니까요 ㄷㄷ 서구사는 사람인데 깜놀;;
훌 저도 이런댓글 두번째보는데 또 다른지역겠지 했는데 레알 광주네 광주는맨날 이런거 없었는데 개신기하다 가야징
당연히 먼곳에 있겠지 했는데 광주네 미친 내일 가야지ㅋㅋㅋㅋ
The lady working: Sir? Sir!!!!
Me: grab me that cream bread grab me one of those cream bread.
😂😂😂
이거 오늘 사서먹어봤는데 기대를 안하고 그냥 먹어서인지 진짜 맛있었어요!! 겉바속촉에 생크림도 우유크림인지 동물성크림인지 미끌거리지도않고 담백해서 하나도 안느끼라더라구요ㅎㅎ 가격이 비싼이유가 있습니다
어디서 살수있나요??
Netflix: Are you still watching?
Someone's Daughter: 8:41
Watching thrse videos on Korean food, I have come to realise that Koreans are really into the combo of (bread-like) pastry with (whipped) cream, in all shapes. :)
"How many did you eat?"
"Four."
I understood that reference.
*burps*
"A small bite can fill a grown mans stomach >p "
17
Four what?
Four..teen..
Typical Korean Diet:
Sunday: Kimchi & Rice
Monday: Kimchi & Rice
Tuesday: Kimchi & Rice
Wednesday: Kimchi & Rice
Thursday: Kimchi & Rice
Friday: Kimchi & Rice
Saturday: Kimchi & Rice, Mukbang of Yummyboy Streetfood Top 10, Isaac Toast, Samgyupsal, Miller Time/Hite Beers and 72-play whipping cream bread w/ Chocolate Giant Castella.
Sunday: Kimchi & Rice
I know it’s yummy. South Korea please open the borders for tourists soon, I can’t wait to try this creamy bread.
really this things look yummy?
굿
Damn, that dough is basically a croissant.. I hope their wrists are fine as this is really hard work..
All the work, well the hardest part, was done by machines..
@@marilynbouziane5530 still heavy carrying the dough around
저거 광주신세계 대 존맛탱 저거 먹으러 가도 안아까워
I would be fat in Korea with all that delicious food!
With Kimchi not be fat
Being fat is gross
@@drugsmadilla tru
와..맛있겠다..파리바케트에도 있었으면...사먹었을 텐데...ㅠㅠ
You can barely tell the difference between the bread and the cream in that last shot. So fluffy.
Everyone: cream bread
Me: lol box croissant
They look like stacked up French Toast
Ur avatar is beautiful!!!! I love it! Mines so effing ugly that it looks likes a beardless Santa Claus with brown hair. Just so gross. lol (on my phone, not this photo) I have avatar envy 4 sure.
korea loves their whipping cream
The fact that this exists reignites my hope in humanity
Nice look very yummy !
저안에 생크림이 들어있을지 누가알아.. 생크림 들어있는거 알면 저거 바로 사지...
그러니 유튜브로 홍보하는 거 겠죠
@@머어어어어엉 유튜브 안보신 분들은 모르잖아요ㅠㅠ
@@머어어어어엉 이거 보기 전까지 저렇게 생긴 식빵에 생크림들어있는거 몰랐으요ㅠㅜ
보통 빵을 팔때 앞에 뭐가 들어갔는지 다 표기 해 놓잖아요.
그리고 잘 보시면 빵위에 크림이 조금 삐져 나와 있어서 알 수 있을 겁니다.
@@서용주-r8q 보시면 알겠지만 크림 삐져나온거 없구요 식빵 이름도 그냥 72겹 식빵이라 크림 들어있는거 몰라요,,
What is the point of that many plys if you arent laminating ? I do not understand.
I need 72 ply, 72 ply, 72 ply, when I cry💕
wow you must be crying river
squidward > boys who cry
It _is_ a really weird way to refer to pastry dough. XD
can somebody tell me why they put ice on their dough? i saw a comment on a previous video that they do it for the bread to not rise but... what's the purpose of the yeast then?
The yeast helps the bread rise once it's in the oven in combination with the evaporation of the water inside the butter which creates steam and texture. Also you usually let croissant dough rise overnight before you start the layering process to let the dough ferment and get a specific flavor.
@@leenelson4169 thank you! but wouldn't the icy temperature kill the yeast then?
@@jkjeon5254 yeast is surprisingly resilient and fridge temperatures or ice to keep the dough cold isn't enough to kill yeast. Heat kills yeast much easier. I've put croissant dough in the freezer for 30 minutes to chill it and the yeast is still fine.
@@leenelson4169 ohh. i never knew about that. thank you!
@@jkjeon5254 you're welcome!
맛집 특: 절때 우리집 근처에 없음. 예외)부산이나 서울에 사시는분들
so delicious!!!! i wish i could eat it
I would travel all the way to korea just just for this deliciousness...👍
The king of all Twinkies.
와..만드시는 과정 보니 정성에 비하면 정말저렴..👍
저거 진짜 부드럽고 맛있음
I would wait hours in line for this thing of beauty
엇!!!! 저기 광주 신세계 백화점 내에 입점해있는 곳인데!!! 맛있어용 아래쪽 먹을수록 생크림이 많아섷ㅎ
Bread and whipped cream. My 2 favorites!
72겹 생크림 빵이라니 보기만해도 맛있어보이는 빵이 만들어지는 순간🤤🥰🍩
huh, cubed croissants. neat!
And with whipped cream too. 🤤
@@meinbc5652 it’s more than just whipped cream.
Regular whipped cream would’ve just melted
@@meinbc5652 ruined it tbh. whats the point of all those layers if your gonna plow into it with a wooden skewer.
I've had these types of things. The dough is quite different. It feels like layers of soft bread piled on top of each other. The bready part is quite distinct. It doesn't really taste like croissants.
@@k.q.c.8292 yeah, you can just tell by the texture its fluffy, croissants are flakey.
Alguien sabe para qué es el hielo en la preparación ? Cuál es su propósito?🙏
I really like the concept of eating healthily every day for a month then spending one day that month to eat whatever you want for 24 hours. This would be on that list.
Edit: I am also aware you can do this weekly but I have found that to be too consistent for my liking. Once or twice a month works fine for me. I don't like sugar all that much except for the bit I put in my coffee (comes with the Oat Yeah Oat vanilla creamer) and the fruits I eat.
You can have weekly cheat days/meals and still be fit
@Para Keet
Listen, little birdy, it's "healthily", not "healthy". HOW do you want to eat? Slowly, nicely, healthily, etc. Yanno, adverbs. Ffs.
@@lisahinton9682 Can we get an AYOOO from the askers?!?!?! 😨😨😨
@@lisahinton9682 Okay, thanks.
@@awaitingban7324 For me that doesn't work. I have really bad willpower/impulse control. A weekend of sweets and meals will make me lethargic and unwilling to Gym-It the week after.
집에선 따라할 수 없겠네요 과정이 엄청 손이 많이가네요
10:00 칼로 자른 단면을 보고 싶었는데~ 먹음직스럽네요.
저거 먹어봤는데 진짜 완전 맛있어요..♡ 크림 빵빵하게 들어감.. 가격도 완전 혜ㅈ
I thought it was the bread that one cat stepped on lol
주름살같은 빵 엄청 좋아하는데 아...씹으면 단계로 씹히는식감...침고이네요
72 ply Whipped Cream Bread That's Sounds Really Good
밀가루 별로 안좋아하는데
이 식빵은 정말이지
차가운 우유와 함께 한움큼 베어물고 싶네요
It would be so satisfying to eat those sheets of bread🥺
น่ากินจาดดดดดด
Its... Beautiful.. im gonna cry
카스타드 크림을 믹서 기로 충분히 휘핑 하여 부드럽게 해준 뒤 에 생크림에 섞으면 더욱 부드러워 짐니다
Oooohhh my ! These look super delicious 👍👍👍 My oldest granddaughter learned Korean ,im going to ask her to find out where we can find this ,TY for sharing this with us from Canada 👍👍👍
이건 뭐 그냥 레전드빵
Watching them skewer and destroy those perfectly puffed pastries crushed my soul.
Yeah I find it kind of weird.
맛있겠다 역시 우리집이랑은 멀군ㅡㅡ
Não sei porque fico vendo esses vídeos quando estou com fominha 😂ela só aumenta e dá mais vontade de comer essas maravilhas. Manda dez porções 🤗🤗🤗
I just bought flaky french Canadian made croissant cookies yesterday. So delicious with coffee.
They think their whipped cream isn't thick enough so they add BUTTER 07:50
Ooooooo I'd love a savory one filled with corn and cheese
Chef's are crazy but Bakers are Maniacs!
우와!!!여기는 택배 안됩니까?!?!광주까지 갈 수가 없어용 ㅠ이티티비꺼 보면서 첨으로 너무 먹고싶단 말을 해봤어요!!!
영등포에도 있대요!!
@@봉선형2 ㅋㅋㅋㅋㅋㅋ
완전 먹고싶다.
생크림 저정도에 5천원이면......
Me: Starts a diet
RUclips: Time to fill the front page with delicious foods
Me: Clicks one
RUclips: Now you've done it; delicious food recommendations for a month
Right with you on the diet. Its like the know...
Gorgeous bread
Wow they look gorgeous
I know you right! They look so sexy
영등포 신세계지하에가면 거기도 있어요 너무 맛있음
_< stares at pb&j sandwich and cries >_
So basically puff pastry with whipped cream, looks good.
From the thumbnail for a second I thought they were tissue boxes lol 😂
It's a croissant. With cream inside. In the shape of a loaf.
Wow. That looks like a rare rare occasional treat.
저게 5000원이라니... 완전 혜자구만
ㅇㅈ
전 8천생각했는데 은근 싸네요
@@HongTV_2 마카롱 2개에 오천원
I don't know who you are our where you're from but i love you very much
국밥
Is that box shaped cream filled croissant?
달달하니 맛있겠다👍
I would get the whole tray plz!!!
신세계 백화점..ㅠㅠ 왜 저번에 지하1층에가서 마카롱만 사먹었지..ㅠ 이런건 보지도못했는데..퓨 퓨 다음에 가면 무조건 사먹는다😤
so it's puff pastry filled with cream?
omg, looks so delicious!
Yum
I love watching dough go through sheeters.
That's a big yes for me.
08:39 존잘 인싸 등장
I love croissant...😘😘😘
Imagine the smell of that fresh bread😍😍😍
does it taste like regular bread or is it more like a pastry?? i'm curious, i would never think of putting cream on regular bread...