I'm usually not the comment type of guy but since this channel is lacking views (related to the insane quality content), I thought I'm gonna leave some kind words for you. I'm from Germany and came from Gaz's collab video. And dude, holy shit. Your team is amazing and you are a great host. You do real cookin' where the quantity cannot be ultimately measured in tsp, tbsp whatever. It is good to see, that there are vegan cooks out there, who do the magic with regular ingredients. I only tried two recipes so far but both worked great and I'm also a cast iron pan advocate haha! Thank you so much for sharing it for free :) I'm going to order you book, I hope this it the best way to support you and your team !
We are so glad to have you over here on our channel! Your words are encouraging and extremely flattering...thank you for your support and we will keep the videos coming!
I absolutely love all your(Wicked) recipes! We been mostly vegetarian for last 40 years and within last 2 years we became ardent devotees of vegan due to climate changes and to benefit health and to avoid animal sufferings etc. We have raised two beautiful tall grils on this diet. I made the mashed potatos with flavorings from Costco's vegetarian bullion and the flaovr and the color looked great for our taste. Yes, we agree, the future of food is thes mushrooms. Thanks again! Lara
Made this for our family Christmas dinner, my wife, sister and I are the only vegetarian/vegans in the family. It was absolutely amazing! In the group of 10+ meat eaters this was a hit! My brother in law hates mushrooms and was smothering everything in this gravy, he couldn't get over how good it was! Derek thank you so much for these great recipes! When the vegetarian/vegan food is the first to get finished because everyone is going nuts over it, makes me feel super proud! 👌👍
Todd Meyer that is amazing!! We feel the same, and it’s so encouraging to hear that the vegan dishes are getting devoured so quickly by all of the eaters!! Thank you for sharing!!
I love that you often use cast iron. There is nothing like it. I inherited pans from my maternal great grandmother, grandmother, and mom. All my pans were cast between 1890-1930, the ones I use most often are from 1910. I wouldn’t trade them for anything. They are my treasures. You and the Nard Dog are my fave vegan chefs.
@@catwoman7462 I told Nard Dog he needed to check out Derek and Chad when I heard him say HE DIDN’T LIKE MUSHROOMS!!! 😱 I don’t think he has checked them or tried any of their mushroom things, though, because he said he still doesn’t like mushrooms! I figure anyone who is willing to eat Brussels sprouts should be willing to try any vegan thing! I can’t stand B sprouts, but I will eat them if they’re served. I really can’t handle arugula, though. I think it has to do with some of the meds I’m on since my stroke in August ’23. Lots of things that were fine before have begun to have a bitter aftertaste; but arugula is so bitter I can’t eat it. 😝
Derek, I am mesmerized by your voice and technique. I have watched you make so many dishes and this one literally had my mouth watering, haha! I really admire the respect (for lack of a better word) that you show the plate itself as well as the food. In some ways, you are an artist! Thank you so much for sharing your talent and great sense of humor, you make things looks less intimidating. 😉👍
Thanks so much 😊 It's great to hear that you find these recipes and videos approachable...that's one of our main goals with Wicked. We just want people to feel comfortable cooking plant-based for themselves (and their loved ones!) and see how easy and delicious it can be. Thanks for watching!!
You have totally changed my style of cooking. I look at veggies (and especially mushrooms) in a whole new way despite having been vegetarian for 12 years and vegan for the past six months. Your relaxed approach to cooking, your brilliant explanations, everything. And NOW you are in the UK; I never knew that until a week ago as there isn't a Tesco very close to me. However!!!! They do deliver :) so my second stash of fantastic goodies will arrive this evening. Your book arrived this morning and I am SUPER, SUPER impressed! Thank you.Wicked!
My God, Derek. Just come from Gaz Oakley's channel earlier today and I've now watched about 5 of your videos, but couldn't not comment on this one. EVERYTHING looks amazing, I will definitely be doing this next time I fancy a roast! Keep up the amazing quality content :)
I can't believe I just watched 23 mins of a video recipe for king oyster mushrooms and smoked tofu, which I can't find where I live, and green beans, which I don't like lol. It does look amazing, I'm sure your channel will get more recognition in the future. Love from Spain xx
It’s June and I need to make this! I love making traditional stuffing (using Bell’s seasoning, it’s what my mom used) anytime…so I think this needs to be an anytime dinner too! Yum!
To darken the gravy I use less bouillon and use soy sauce. I get a lot of compliments, especially with my "stamppot and hutspot" dishes (typical Dutch food. Veganized, of course). Oh, on a sidenote. Because of looking at you and your brother I got much better in slicing and dicing. And I got a cast iron pan for my birthday because of you. I am used to it within a week and love to use it! Thanks for all your explanations and videos!
Chef Derek! You and your brother have changed my life! Just bought your book also. I saw your videos and I am set to continue my quest on the vegan path! I was frustrated that I would not be able to have any turkey and brisket with my family this year. Now, I get to have my own! Thank you! Thank you! Thank you! When I come back to the UK to do my comedy shows, we MUST meet and have a BrewDog! LOL! I am just wondering if you guys have a dressing or stuffing recipe I can use and a giblet gravy recipe? That would take me over the moon.
This looks amazing Derek. That's the kind of food I want to be eating and making! Awesome job. I began watching your channel only recently when I was diagnosed with hypertension, diabetes and high cholesterol. Your whole plant based food methodology is awesome. Thank you so much for your calm and tranquil presentation style and for doing what you do!
My mouth is watering watching this, love these cooking tutorials as I’m going to go vegan and am already gluten free and feel overwhelmed as I’m not the greatest cook! Thank you
Hey, good for you! We’re here for ya and are always trying to underwhelm...I mean, make things less overwhelming when it comes to cooking plant-based. You got this!!
Watching from Liverpool. Going to try this soon as poss. Been struggling to be plant based for years and years. Found your channel and I don't think I'll have any more problems with your recipes Helen Kerling
This was excellent, I never knew smoked tofu even existed! Only one store out of 10 had it near me, Weygmans. It was a hearty, crunchy meal which is sometimes/ usually difficult to find in vegan food. I always put cauliflower and parsnips in my mashed potatoes but never thought to add garlic and I like the way you added the same tofu seasoning to the gravy and veggies, nicely done!
that was fantastic! I would add a cranberry sauce of some type to accent the flavors perfectly. Love the way you separated the broccoli, I'm going to be using that trick a lot! Thanks so much for a fantastic vegan meal idea
Awesome cooking and foods🤩Just realize that people with uric acid issues (beans! mushrooms! broccoli!) have to drink tons of water to enjoy all that deliciousness!😃
Hope you enjoy! This is such a great meal for the holidays...I made this last Thanksgiving for my non-vegan family and it was honestly a bigger hit than the "traditional" choices that were offered.
absolutely delicious. it was simple enough to prepare and fairly quick. I had never fried tofu before and was pleasantly surprised that 1) it did not make any mess 2) was extremely digestible. excellent dinner. Sarno wins again 👍
That dinner looks awesome.. it’s now on my to do list! The mushroom gravy is killer by itself just over potatoes but now I’ll add the tofu.. have yet to try the smoked tofu.. can’t wait.. 👍❤️
Great video I like how you spend it it works better with my brain because my brain goes really fast. Looks amazing that is definitely something I'm going to have to make thank you for the upload
oh man this one looks absolutely delicious wow gosh new one for me to make for Christmas :) yay thanks for sharing ... for sure going to make this one. Appreciate your channel enjoy watching ya regularly and always looking forward to all of your NEW Mushroom recipes ... Amazing ... again thanks
Wicked indeed! No king oyster mushrooms here in Mexico so I’ll use cremini. No smoked tofu either. Maybe I can make my own somehow? I love the gravy but boy do you use a ton of vegan butter and oil. I will cut that way down substantially. Love your recipes with modifications. Can’t have all that fat!
Same here with the mushrooms & smoked tofu. I plan to use shiitakes. You can smoke your own tofu. I did a Google search and found several sites that show how.
So yummy! A turkey dinner was my most favorite dish as a child! My Mom was an excellent cook! I cant wait till payday next week so i can make this! Thank you! Keep cooking Mr. Sexy!
Woah! The algorithm brought me back to this old video of yours!! Looks super tasty! Garlic mash is my favourite! Look forward to trying this maybe for Xmas this year...if it's not too hot for all that cooking! That gravy looks mega. Have to check out some of your other dishes with the oyster mushroom shreds. Yum!
I have a really good idea for that smoked tofu, bake the whole block in a baking dish in vegetable broth maybe some soy sauce or wine etc and make it like a baked tofu turkey or glaze it like you would a ham.
Thank you, and your brother, so much for sharing all your love and passion of cooking with us. I have learned so much, I can never thank you enough. Quick question, the Wicked Sage-onion-garlic seasoning; is that in the beast collection of nutritional yeast seasonings, or is this recipe a different one? If so, do you have it listed anywhere? By the way we love your premade meal products. We purchase the ones we can get our hands on in the US. Thanks again.
I am outside, right now, smoking some tofu wondering what I was going to do with it. While I was sitting here watching it I figured I’d turn on one of your videos and this was the first one that came up. Looks like I’m trying the turkey green beans mashed potatoes. I’ll probably swap out the broccoli for brussle sprouts. My family likes the brussels sprouts better.
All I know is that I HAVE to be eating something when I watch your videos 'cause they make me so hungry, :-) An option for substitution of the Wicked sage-onion seasoning if you don't happen to have it on hand is to just use any 'ol grocery store "Poultry Blend" in the spice aisle. Same rich 'turkey' flavors & can be used for anything that you want to make more savory in flavor. Can also use Liquid Smoke to add a bit of color and umami. Love the gravy but will make it without the vegan butter . . . .have you ever read the ingredients in them? Most of them are all palm or highly saturated fats, bad for your delicate heart vessels (if you care about heart disease). I just use corn starch to thicken gravy. Great recipe and thank you!!
1 fish,1 snake,2 cats,1dog,1 4yr old who thinks she is 12,1 36 yr old nephew (emotionally damaged), walk up old apartment with 1 washing machine on first floor. I love cooking from scratch. Centers me. Love your recipes. Thanks.
Subscribed! I've watched a few videos and appreciate your style of presenting. Also appreciate that you make "normal" food meant to taste good. We have an electric smoker, I might buy some tofu and make a Sunday roast. Thanks for the video!
Thanks, Amber! We really appreciate your positive feedback and are happy to hear that you 100% get our goal-to make delicious food that happens to be vegan!
The gravy alone is sensational. Literally just made it now for a recipe tomorrow. Granted I've had a couple beers now but I'm walking around furious that this was possible without meat and most people dont realise. Your gravy brings all the vegans to the yard and they're like (to the meat eaters) it's better than yours. I'm cracking open another beer. IDGAF!!!
Did you freeze the tofu first to firm it up more?? I do that when I desire a more meaty texture. This all looks so amazing and you make it look so easy, lol. I made your oyster mushroom steak the other day but just seasoned and fried in pan, no BBQ sauce. Used a mesquite seasoning and cracked black pepper. Quite tasty. Your book should arrive today or tomorrow and I'm really excited to check it all out. Thank you for opening up a whole new vegan world to us all. Lovin it!
I'm usually not the comment type of guy but since this channel is lacking views (related to the insane quality content), I thought I'm gonna leave some kind words for you. I'm from Germany and came from Gaz's collab video. And dude, holy shit. Your team is amazing and you are a great host. You do real cookin' where the quantity cannot be ultimately measured in tsp, tbsp whatever. It is good to see, that there are vegan cooks out there, who do the magic with regular ingredients.
I only tried two recipes so far but both worked great and I'm also a cast iron pan advocate haha! Thank you so much for sharing it for free :)
I'm going to order you book, I hope this it the best way to support you and your team !
We are so glad to have you over here on our channel! Your words are encouraging and extremely flattering...thank you for your support and we will keep the videos coming!
Since going vegan my wife and I had struggled with Sunday lunch, cheers Derek, this dinner was fantastic, nice one mate 👍
I absolutely love all your(Wicked) recipes! We been mostly vegetarian for last 40 years and within last 2 years we became ardent devotees of vegan due to climate changes and to benefit health and to avoid animal sufferings etc. We have raised two beautiful tall grils on this diet.
I made the mashed potatos with flavorings from Costco's vegetarian bullion and the flaovr and the color looked great for our taste. Yes, we agree, the future of food is thes mushrooms.
Thanks again!
Lara
Made this for our family Christmas dinner, my wife, sister and I are the only vegetarian/vegans in the family. It was absolutely amazing! In the group of 10+ meat eaters this was a hit! My brother in law hates mushrooms and was smothering everything in this gravy, he couldn't get over how good it was!
Derek thank you so much for these great recipes! When the vegetarian/vegan food is the first to get finished because everyone is going nuts over it, makes me feel super proud! 👌👍
Todd Meyer that is amazing!! We feel the same, and it’s so encouraging to hear that the vegan dishes are getting devoured so quickly by all of the eaters!! Thank you for sharing!!
I love that you often use cast iron. There is nothing like it. I inherited pans from my maternal great grandmother, grandmother, and mom. All my pans were cast between 1890-1930, the ones I use most often are from 1910. I wouldn’t trade them for anything. They are my treasures. You and the Nard Dog are my fave vegan chefs.
Me too - I love the Nard Dog.
@@catwoman7462 I told Nard Dog he needed to check out Derek and Chad when I heard him say HE DIDN’T LIKE MUSHROOMS!!! 😱 I don’t think he has checked them or tried any of their mushroom things, though, because he said he still doesn’t like mushrooms! I figure anyone who is willing to eat Brussels sprouts should be willing to try any vegan thing! I can’t stand B sprouts, but I will eat them if they’re served. I really can’t handle arugula, though. I think it has to do with some of the meds I’m on since my stroke in August ’23. Lots of things that were fine before have begun to have a bitter aftertaste; but arugula is so bitter I can’t eat it. 😝
@@gwendolynsmith9532 we call arugula rocket. I love the peppery bitterness of it.
I hope you're feeling better after your stroke.
Derek, I am mesmerized by your voice and technique. I have watched you make so many dishes and this one literally had my mouth watering, haha! I really admire the respect (for lack of a better word) that you show the plate itself as well as the food. In some ways, you are an artist! Thank you so much for sharing your talent and great sense of humor, you make things looks less intimidating. 😉👍
Thanks so much 😊 It's great to hear that you find these recipes and videos approachable...that's one of our main goals with Wicked. We just want people to feel comfortable cooking plant-based for themselves (and their loved ones!) and see how easy and delicious it can be. Thanks for watching!!
You have totally changed my style of cooking. I look at veggies (and especially mushrooms) in a whole new way despite having been vegetarian for 12 years and vegan for the past six months. Your relaxed approach to cooking, your brilliant explanations, everything. And NOW you are in the UK; I never knew that until a week ago as there isn't a Tesco very close to me. However!!!! They do deliver :) so my second stash of fantastic goodies will arrive this evening. Your book arrived this morning and I am SUPER, SUPER impressed! Thank you.Wicked!
I love the recipe but I also love that you don't just tell us what to do but why you are doing it. So helpful and something not many chefs do not do.
So much looooove for Derek's tranquil kindness ♥ ♥ ♥ ♥
Much love in return! Thank you for your support!!
It really _is_ calming to watch him working.
Wicked products available in Malaysia 🇲🇾🙏🍆wish to be sole distributor for Malaysia, Thailand and Singapore
My God, Derek. Just come from Gaz Oakley's channel earlier today and I've now watched about 5 of your videos, but couldn't not comment on this one. EVERYTHING looks amazing, I will definitely be doing this next time I fancy a roast! Keep up the amazing quality content :)
Thanks, Henry! We are so glad to have you over here and will keep the videos coming!
That was the most flavor packed meal ever. Sage is my favorite seasoning too. Well Done!
I can't believe I just watched 23 mins of a video recipe for king oyster mushrooms and smoked tofu, which I can't find where I live, and green beans, which I don't like lol. It does look amazing, I'm sure your channel will get more recognition in the future. Love from Spain xx
I make a pretty good mushroom gravy, but I never used those mushrooms. I can not wait to try this. Thank you!
Looks awesome...hope I can make something similar with no fat. Great ideas!
It’s June and I need to make this! I love making traditional stuffing (using Bell’s seasoning, it’s what my mom used) anytime…so I think this needs to be an anytime dinner too! Yum!
Derek has such a unique vegan cooking style. It's great! Always great ideas!
To darken the gravy I use less bouillon and use soy sauce. I get a lot of compliments, especially with my "stamppot and hutspot" dishes (typical Dutch food. Veganized, of course). Oh, on a sidenote. Because of looking at you and your brother I got much better in slicing and dicing. And I got a cast iron pan for my birthday because of you. I am used to it within a week and love to use it! Thanks for all your explanations and videos!
This looks delicious!!! I would have never thought to make smoked tofu like that. I'm going to have to give it a try.
Chef Derek! You and your brother have changed my life! Just bought your book also. I saw your videos and I am set to continue my quest on the vegan path! I was frustrated that I would not be able to have any turkey and brisket with my family this year. Now, I get to have my own! Thank you! Thank you! Thank you! When I come back to the UK to do my comedy shows, we MUST meet and have a BrewDog! LOL! I am just wondering if you guys have a dressing or stuffing recipe I can use and a giblet gravy recipe? That would take me over the moon.
Looks superb. Love the trick of cutting broccoli florets. Brilliant!
This looks amazing Derek. That's the kind of food I want to be eating and making! Awesome job. I began watching your channel only recently when I was diagnosed with hypertension, diabetes and high cholesterol. Your whole plant based food methodology is awesome. Thank you so much for your calm and tranquil presentation style and for doing what you do!
That is the biggest teaspoon of butter I have ever seen❣️☺️😆
My teaspoons are huge!! 😂
😂
My mouth is watering watching this, love these cooking tutorials as I’m going to go vegan and am already gluten free and feel overwhelmed as I’m not the greatest cook! Thank you
Hey, good for you! We’re here for ya and are always trying to underwhelm...I mean, make things less overwhelming when it comes to cooking plant-based. You got this!!
Watching from Liverpool.
Going to try this soon as poss.
Been struggling to be plant based for years and years.
Found your channel and I don't think I'll have any more problems with your recipes
Helen Kerling
This was excellent, I never knew smoked tofu even existed! Only one store out of 10 had it near me, Weygmans. It was a hearty, crunchy meal which is sometimes/ usually difficult to find in vegan food. I always put cauliflower and parsnips in my mashed potatoes but never thought to add garlic and I like the way you added the same tofu seasoning to the gravy and veggies, nicely done!
that was fantastic! I would add a cranberry sauce of some type to accent the flavors perfectly. Love the way you separated the broccoli, I'm going to be using that trick a lot! Thanks so much for a fantastic vegan meal idea
Great idea! Cranberry would take this over the top!!
That looks so appetising! I'd far rather eat that than a "traditional " turkey dinner any day of the week 😋
Wonderful videos. Watching you from Auckland, New Zealand..
You really make great videos! This channel deserves much more attention.
MagischePflanzen Thank you so much!! We appreciate the support and kindness!!
Thank you so much for your amazing recipes! 💥 So glad to have met you through Avantgarde Vegan. Much love to you! 💟
Yay! Thank you! We love Gaz and are so happy to have you over here at Wicked!!
Dang, my guy! You are always cooking up something Wicked. Yum
Awesome cooking and foods🤩Just realize that people with uric acid issues (beans! mushrooms! broccoli!) have to drink tons of water to enjoy all that deliciousness!😃
Made the fried smoked tofu for thanksgiving and my wife and i loved it! Thank you 🙌🏾
Thank you for this awesome recipe , Definitely making this !!!!! YUMM is all I can say 👌
I could just eat the gravy and broccoli. YUM!
Definitely going to make this. Adding food to your sage/garlic/onion seasoning is a game changer!
Thank you for the perfect Thanksgiving menu. I think the gravy will have to be a regular thing in my house.
Thank you so much for being such a great teacher for us, so that we may benefit ourselves. I love you.
Thank YOU, Crystal!!
This is one of my favorite Wicked Kitchen videos -am going to attempt this wonderful meal for Thanksgiving this year -wish me luck !
Hope you enjoy! This is such a great meal for the holidays...I made this last Thanksgiving for my non-vegan family and it was honestly a bigger hit than the "traditional" choices that were offered.
I love king oyster mushrooms. When we go to Chinese New Year we always get an amazing dish of King mushrooms and spinach I believe
I just started following you! Wow- I need some of your food in my life🌱🙏🏼!
Thanks, Jessica! More recipes around the corner!
I don’t like tofu, but haven’t tried it smoked. Thanks for the suggestion. Love the cookbook.
absolutely delicious. it was simple enough to prepare and fairly quick. I had never fried tofu before and was pleasantly surprised that 1) it did not make any mess 2) was extremely digestible. excellent dinner. Sarno wins again 👍
That dinner looks awesome.. it’s now on my to do list! The mushroom gravy is killer by itself just over potatoes but now I’ll add the tofu.. have yet to try the smoked tofu.. can’t wait.. 👍❤️
i love this tony hawk guy's recipes. they're all so easy and good
Binge watching the amazing Derek Sarno!!! I think I’m in love! 🥰
Great video I like how you spend it it works better with my brain because my brain goes really fast. Looks amazing that is definitely something I'm going to have to make thank you for the upload
oh man this one looks absolutely delicious wow gosh new one for me to make for Christmas :) yay thanks for sharing ... for sure going to make this one. Appreciate your channel enjoy watching ya regularly and always looking forward to all of your NEW Mushroom recipes ... Amazing ... again thanks
so glad I found you, your food is heavenly, so glad I am a vegan. Please keep up the great work!! Thank You!
Thanks, Yvonne!!
This looks absolutely sensational.... I can't wait to try it. ❤
Wicked! Thanks for watching
Love the whole recipes and videos!!! Thanks for sharing such an inspiration ❤️
Could you show us some of your favourite vegan "wrap" recipes? I had a mushroom/ truffle oil/mayo wrap the other day and it was delicious!
Thanks heaps for these recipe ideas! Happy new year to you!!!
Has become a favourite meal, not just for Thanksgiving! Thanks for inspiring once again, as always! Love ya...
Wicked indeed! No king oyster mushrooms here in Mexico so I’ll use cremini. No smoked tofu either. Maybe I can make my own somehow? I love the gravy but boy do you use a ton of vegan butter and oil. I will cut that way down substantially. Love your recipes with modifications. Can’t have all that fat!
Same here with the mushrooms & smoked tofu. I plan to use shiitakes. You can smoke your own tofu. I did a Google search and found several sites that show how.
Amazing as always . Your style of cooking and communication is very inspiring. Thanks
Looks so delicious.. Thank you very much for adding the recipes.
Yesterday I cooked the tofu with the glaze... oh yum.
I didn’t know you could use mushrooms in that way (with the fork scraping). 🤯
Noted and going to try! Thank you!😊
So glad youtube recomended your chanel! I just loved it!
WoW This is looks amazing, I swear I could almost smell it!!
So yummy! A turkey dinner was my most favorite dish as a child! My Mom was an excellent cook! I cant wait till payday next week so i can make this! Thank you! Keep cooking Mr. Sexy!
This mushroom gravy is worth the wait! Thanks for watching!!
Woah! The algorithm brought me back to this old video of yours!! Looks super tasty! Garlic mash is my favourite! Look forward to trying this maybe for Xmas this year...if it's not too hot for all that cooking! That gravy looks mega. Have to check out some of your other dishes with the oyster mushroom shreds. Yum!
I have a really good idea for that smoked tofu, bake the whole block in a baking dish in vegetable broth maybe some soy sauce or wine etc and make it like a baked tofu turkey or glaze it like you would a ham.
my fav chef from now on. amazing i felt so good watching you cook so delicious recipe, you a real talented one.
it doesn't get any better than this.. well done dude
I love the way how you cook the Tofu & Mushroom
Looks so good! Definitely going to give this a try. 😊
Thank you, and your brother, so much for sharing all your love and passion of cooking with us. I have learned so much, I can never thank you enough. Quick question, the Wicked Sage-onion-garlic seasoning; is that in the beast collection of nutritional yeast seasonings, or is this recipe a different one? If so, do you have it listed anywhere? By the way we love your premade meal products. We purchase the ones we can get our hands on in the US. Thanks again.
You inspire me to cook healthy. I have been on my wfpb diet journey for about 2 months.
Just beginning my vegan journey and so thankful to find your channel! What vegan butter and shredded cheese do you use?
When you added the potato water to gravy you should explain why. People might not know that the starch helps keep the gravy creamier.
Brilliant😊
❤️Looks Delicious Thank You❤️
It looks soo good. Gonna have to give this one a try on my non vegan friends. Thanks for another great recipe.
...Happy New Year and stir-the-gravy....also practice tong skillz...
I am outside, right now, smoking some tofu wondering what I was going to do with it. While I was sitting here watching it I figured I’d turn on one of your videos and this was the first one that came up. Looks like I’m trying the turkey green beans mashed potatoes. I’ll probably swap out the broccoli for brussle sprouts. My family likes the brussels sprouts better.
That looks great, thanks so much for sharing 🙏💕
Youre the best , Derek!
why am i watching this after lunch 😋
wow!!!! Cant wait to try Thanks for your content!
All I know is that I HAVE to be eating something when I watch your videos 'cause they make me so hungry, :-)
An option for substitution of the Wicked sage-onion seasoning if you don't happen to have it on hand is to just use any 'ol grocery store "Poultry Blend" in the spice aisle. Same rich 'turkey' flavors & can be used for anything that you want to make more savory in flavor. Can also use Liquid Smoke to add a bit of color and umami.
Love the gravy but will make it without the vegan butter . . . .have you ever read the ingredients in them? Most of them are all palm or highly saturated fats, bad for your delicate heart vessels (if you care about heart disease). I just use corn starch to thicken gravy.
Great recipe and thank you!!
I definitely want to try this, you make it look really easy!
1 fish,1 snake,2 cats,1dog,1 4yr old who thinks she is 12,1 36 yr old nephew (emotionally damaged), walk up old apartment with 1 washing machine on first floor. I love cooking from scratch. Centers me. Love your recipes. Thanks.
I am going to give these amazing recipes a try. In the meantime, can I come over for Thanksgiving 😋
You are a magician
Thanks, Jeanne!
THANK YOU for this DELICIOUSSSSS RECIPE! ❤❤❤❤
Omg it all looks so delicious
Do it, Essie! It's amazing...
Looks incred! I was waiting for the explanation as to why you start the potatoes in cold water? Thx!
Yummy 😋
Subscribed! I've watched a few videos and appreciate your style of presenting. Also appreciate that you make "normal" food meant to taste good. We have an electric smoker, I might buy some tofu and make a Sunday roast. Thanks for the video!
Thanks, Amber! We really appreciate your positive feedback and are happy to hear that you 100% get our goal-to make delicious food that happens to be vegan!
Amazing, keep up!
The gravy alone is sensational. Literally just made it now for a recipe tomorrow. Granted I've had a couple beers now but I'm walking around furious that this was possible without meat and most people dont realise. Your gravy brings all the vegans to the yard and they're like (to the meat eaters) it's better than yours. I'm cracking open another beer. IDGAF!!!
LOL, best comment of the day, you win! 🍻🏆
I am totally cooking with beer goggles...so much funner. ..is that a word...funner
Wow that looked so yummy😋💥
Did you freeze the tofu first to firm it up more?? I do that when I desire a more meaty texture. This all looks so amazing and you make it look so easy, lol. I made your oyster mushroom steak the other day but just seasoned and fried in pan, no BBQ sauce. Used a mesquite seasoning and cracked black pepper. Quite tasty. Your book should arrive today or tomorrow and I'm really excited to check it all out. Thank you for opening up a whole new vegan world to us all. Lovin it!
It looks delicious
You are freaking amazing....
Thanks, Alex!!
That looks FABULOUS!
Professional thank you.
Thanks for watching
I want to Cook with Derek one day! 😁
This looks so good!
I going to try this for Sunday dinner, I hope I can find all the ingredients