Hello. Can I know why we need high pressure before into the chicken house. Although after that we reduce that pressure very low. Thank for your answers
Can you provide me with a complete program of feeding, drinking, temperature, humidity, ventilation, ratio of carbon dioxide and oxygen, negative and possitive pressure and the prophylaxis program with photos of diseases and BioSecurity... for each day of breeding and the disinfection and fumigation steps in closed sheds before and after in Excel format in the rearing of broilers and laying poultry.
I wish we were that knowledgeable. You can check out the University of Georgia's poultry website to get some of that information. There are soo many variables on each farm that it would be hard to lay out a specific plan without knowing all the specifics. However, there are many places online that might can help. Sorry we couldn't be of more help.
Hello. Can I know why we need high pressure before into the chicken house. Although after that we reduce that pressure very low. Thank for your answers
You have to make sure your supply is adequate and ready for whatever the demand inside the house may be.
Can you provide me with a complete program of feeding, drinking, temperature, humidity, ventilation, ratio of carbon dioxide and oxygen, negative and possitive pressure and the prophylaxis program with photos of diseases and BioSecurity... for each day of breeding and the disinfection and fumigation steps in closed sheds before and after in Excel format in the rearing of broilers and laying poultry.
I wish we were that knowledgeable. You can check out the University of Georgia's poultry website to get some of that information. There are soo many variables on each farm that it would be hard to lay out a specific plan without knowing all the specifics. However, there are many places online that might can help. Sorry we couldn't be of more help.
Sir